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Zorba's Taverna Menu Prices

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You are viewing Zorba's Taverna prices confirmed by Menu-Prices at the following location:
2230 Fairmount Avenue, Philadelphia, PA 19130 US
Prices shown in: USD

Popular Items

Zeus Dish
Comb of hot and cold appetizers (served two) tzatziki, skordalia, hummus, kopanisti tarama, melitzana, dolmades, kalamari, octopus, mussels, and pita bread.
$22.99
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Cold Appetizers

Served with one pita bread.
Tzatziki (Cucumber- Yogurt Dipping Sauce
This is a classic of the meze table. Tzatziki is usually served alone, to be enjoyed with bread or as an accompaniment to grilled meats and. Souvlaki.
$6.50
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Taramosalata (Caviar Dip)
Taramosalata is creamy and rich.
$6.50
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Skordalia (Potato- Garlic Puree)
Skordalia is the pungent garlicky dipping sauce.
$6.50
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Melitzanosalata (Roast Eggplant Dip)
Our combine baked eggplant with little else but olive oil, vinegar, garlic, roasted peppers, and feta cheese.
$6.50
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Kopanistii (Spicy Feta Cheese Spread)
Feta cheese spread is standard fare on the meze table of Northern Greece.
$6.50
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Hummus (Chick Peas Spread)
Chick peas whipped with olive oil, tahini sauce, lemon, and garlic. An impressive dish.
$6.50
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Dolmades (Stuffed Grape Leave)
$6.50
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Combination of Cold Appetizer
This appetizer never fails to impress. Served with 2 pitas.
$12.99
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Hot Appetizers

Bouyurdi
Spiced imported Greek feta cheese over slices of tomato, broiled with olive oil and oragano.
$11.25
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Saganaki
Imported kefalograviera cheese lightly floured. Pan fried in olive oil and ignited with a shot of ouzo and put out with lemon juice.
$11.75
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Kalamari (Fried Squid Rings)
Tossed in flour and fried to perfection.
$12.25
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Grilled Octopus
Octopus is the ultimate Greek "meze". Baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
$13.25
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Mussels in Red Wine with Feta Cheese
Mussel sautéed in red wine and tomato sauce with feta cheese.
$11.25
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Combination of Hot Appetizers
Kalamari, octopus and mussels.
$16.99
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Zeus Dish (Hot Appetizers)
Comb of hot and cold appetizers (served two) tzatziki, skordalia, hummus, kopanisti tarama, melitzana, dolmades, kalamari, octopus, mussels, and pita bread.
$22.99
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Our Gourmet Lamb Dishes

Served with regular bread.
Classic Roasted Leg of Lamb (Fourno)
Leg of lamb, roasted in the oven, with garlic, and lemon. This is one of a handful of dishes, that mot people recognize as quintessentially Greek, served with rice, roasted potatoes and mixed veggies.
$17.75
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Lamb Shank Braised with Red Wine & Tomato Sauce (Kapama)
Baby lamb shank cooked in red wine and tomato sauce, rich, and simple, this is a great dinner choice served with rice, roasted potatoes and veggies.
$16.75
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Oven Roasted Meatballs (Soutzoukakia)
Smyma greeks popularized this dish, ground (lamb and beef) spiced with onions, garlic, cumin, black pepper, and roasted in the oven in red wine tomato sauce. Served with rice, roasted potatoes and mixed veggies.
$16.75
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Lamb Shank Braised with Artichokes & Egg - Lemon Sauce (Avgolemono)
Baby lamb shank, cooked in egg lemon, artichoke sauce, and served with rice and potatoes. One of the classics of the sunday family table.
$16.75
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Gourmet Lamb Sampler for Two
Roasted leg of lamb (fourno) 2 oven roasted meatballs choice of kapama or avgotemono lamb. Served with rice, potatoes and vegetables.
$35.00
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Seafood Dishes

All seafood dishes served roasted with rice, potatoes and mixed veggie.
Kalamari
Tossed in flour and fried to perfection.
$17.25
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Octopus
Charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.
$18.25
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Mussels
Sautéed mussel meat in red wine and tomato sauce with feta cheese.
$16.25
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Shrimp Poseidon
Roasted over charcoal with olive oil and lemon.
$21.00
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Shrimp Tourkolimano
Shrimp sautéed in red wine and tomato sauce, with feta cheese.
$21.00
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Shrimp Santorini
Sautéed with garlic, paprika and red wine.
$21.00
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Fisherman Feast
Salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcol and served on a bed of lettuce, rice, potatoes, and veggies.
$39.00
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Vegetarian

Stuffed Tomatoes & Peppers (Yemista)
Stuffed with rice, raisins and herbs. Served with vegetables and roasted potatoes.
$11.75
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Imam Baldi
Stuffed eggplant with sautéed onions in a savory tomato sauce and feta cheese on top. Served with rice, mixed vegetables and roasted potatoes.
$11.75
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Artichokes Constantinople (a la Polita)
Served with rice and roasted potatoes.
$11.75
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Side Dish
Vegetable, rice, potatoes, French fries.
$4.25
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From Our Charcoal Grill

Served with rice, roasted mixed veggies and tzatziki.
Rack of Lamb Chops Charcoaled
$24.99
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Pork Souvlaki
Grilled skewered pork tenderloin.
$18.25
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Chicken Souvlaki
Grilled skewered chicken tenderloin.
$17.25
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Chicken Breast Filet
Marinated and grilled over charcoal.
$17.25
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Yeero (Gyro)
$17.25
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Our Charcoaled Sampler for One
Pork kabob, marinated chicken breast, one rack lamb chop, homemade sausage and yerro (gyro).
$19.25
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Our Charcoaled Sampler for Two
Pork kabob, chicken kabob, marinated chicken breast, two rack lamb chops, homemade sausage, and yeero (gyro).
$37.00
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Desserts

Baklava
Layers of fillo dough, stuffed walnuts and topped with honey syrup.
$5.75
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Revani
Honey cake, made from semolin and honey syrup.
$5.75
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Rice Pudding
$5.75
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Kataifi
Shredded dough, stuffed with walnuts and topped money syrup.
$5.75
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Beverage

American Coffee
$2.25
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Hot Tea
$2.25
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Frappe
$4.25
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Greek Coffee
$3.75
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Sparkling Water (1 ltr.)
$5.00
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Soda
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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