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Zocalito Latin Bistro Menu Prices

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You are viewing Zocalito Latin Bistro prices confirmed by Menu-Prices at the following location:
420 East Hyman Avenue, Aspen, CO 81611 US 1(970) 920-1991
Prices shown in: USD

Tapas

Manchego Potatoes Gratin
Baked with Spanish chorizo and marinated shitakes.
$12.00
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Pico de Gallo Salsa & Guacamole
With fresh lime tortilla chips.
$8.00
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Shrimp & Black Cod Ceviche
Lime cured shrimp and fish, tossed with cucumbers, tomatoes, cilantro, and onion.
$11.00
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Shrimp Sopes
Thick corn tortillas stacked with sautéed shrimp, tomatillos, tomatoes, and melted cheese.
$10.00
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Steamed Mussels
With red onions, tomatoes and achiote sauce. Achiote paste is made from annatto seed, adding a guatemalan touch.
$12.00
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Guacamole & Cheese
Panela cheese mixed with guacamole and served with chips.
$9.00
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Mayan Fried Calamari
Served with annatto seed-garlic vinaigrette. Annatto seed is the saffron of central America.
$10.00
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Soups

Aztec Soup
With avocado, panela cheese, corn truffles, and chips in a chicken, tomato and c chili broth.
$9.00
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Tortilla Chicken Soup
This soup, made famous in Mexico, has different variations throughout the americas. We make ours with corn, poblanos, tomatoes, and cheese.
$9.00
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Red Pozole
Traditional pork stew in a red Chile-tomato broth with accompaniments.
$9.00
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Salads

Seafood Salad with Shrimp, Octopus, Avocado & Cotija Cheese
Tossed with cactus, fava beans and a meyer lemon dressing.
$12.00
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Caesar Salad
Served with garlic croutons, anchovies and smoky pasilla spice.
$11.00
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Romaine Hearts Salad
With avocados, tomatoes and avocado-lime dressing.
$9.00
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Grilled Scallop Salad
Scallops topped with a smoky chili and tomatillo sauce, with fresh greens dressed in a spicy orange vinaigrette and panela cheese.
$12.00
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Cheese Dips

Chorizo & Poblano
Served with warm corn tortillas and tomato salsa.
$10.00
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Chili Shrimp & Corn Cheese Dip
With chimichurri sauce (Argentinian pesto) and chips.
$10.00
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Rellenos

Chicken Relleno
Peeled poblanos stuffed with cheese, onions and tomatoes. Served with a mild tomato salsa and sour cream.
$10.00
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Pasilla de Oaxaca Relleno
Stuffed with black beans, cheese, vegetables, and served in a three Chile mole.
$12.00
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Entrées

Broiled Black Cod
Topped with red chilhuacle pico and served over rice.
$24.00
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Seafood Stew
With snapper, calamari, shrimp, mussels, and avocado. This stew is of Spanish origin with a jalisco flare.
$18.00
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Jumbo Sea Scallops & Spanish Chorizo
In a valencia orange sauce. Grilled and served with greens and potatoes gratin.
$29.00
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Spanish Snapper Veracruz
Grilled then finished with sautéed caperberries, tomatoes and amontillado (Spanish sherry) sauce. Served with rice.
$24.00
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Skirt Steak Layered with Oaxacan Mozzarella
Topped with a dark mole made from the rare negro chilhuacle chili. Served with black bean and cheese tacos.
$27.00
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Kurobuta Pork Tenderloin & Red Mole
With sautéed cactus, corn truffles, goat cheese, and served with manchego potatoes gratin.
$28.00
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Flat Iron Steak
With olive tapenade, piquillos and a sherry demi glace reduction. Grilled and served with potatoes gratin and field greens.
$23.00
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Grilled Beef Tenderloin
With avocado-tomatillo salsa, chili crema broiled corn and gratin potatoes. A combination of ingredients eaten throughout latin amercia.
$29.00
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Chicken Breast & Mozzarella
Wrapped in santa leaf and topped with iberico ham. Served with a chamoy vinaigrette and tomatillo salsa.
$25.00
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Grilled Duck Breast
With a pasilla de oaxaca-orange rub and a chunky avocado salsa with pomegranate reduction. Served with manchego potatoes.
$24.00
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Oaxacan Chicken
A breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn, and spicy yellow chilhuacle salsa.
$23.00
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Pork Medallions
Marinated in Spanish paprika and olive oil. Grilled and served with a rioja-basil glace, mashed potatoes and baby greens.
$23.00
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Grilled Vegetables
Chayote squash, tomato, tomatillo, cactus, and poblanos tossed with a chilcostle salsa. Topped with cheese, spicy peanuts and served with rice.
$20.00
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Desserts

Chocolate Mousse
With raspberry sauce and vanilla gelato.
$9.00
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Mexican Flan
With raspberries and chocolate sauce.
$9.00
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Banana Split
With chocolate, raspberry and strawberry sauces.
$9.00
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Tahitian Vanilla & Chocolate Truffle Gelatos
$9.00
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Caramel - Banana Crepes
With walnuts and chocolate sauce.
$9.00
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Fried Peruvian Red Bananas
With rum and vanilla gelato.
$9.00
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Parfait of Homemade Gelatos
With caramel, chocolate and walnuts.
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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