Zinfandel Grille Menu Prices

Picked For You

Caesar Salad

Romaine hearts, garlic croutons, and shaved parmesan.

$9.00

-

Classic Margherite Pizza

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

ROASTED BEET SALAD

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

$11.00

-

Crispy Calamari

Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli

$13.50

-

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice, and parsley.

$10.00

-

Appetizers

Crispy Calamari (Appetizers)

Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli

$13.50

-

Wood Oven Quesadilla

Flour tortilla filled with mozzarella cheese, braised pork carnitas with tomatillo, avocado salsa, and chipotle cream.

$13.00

-

Ahi Tuna

Fresh Ahi Tuna wrapped in avocado with citrus ponzu and ginger teriyaki glaze, sliced jalapenos, sesame seeds, and daikon sprouts

$15.50

-

Ahi Tuna Tartare

Ahi Tuna with avocado, wakame, and mandarin oranges in a citrus soy lime dressing topped with crispy wontons and a sesame ginger glaze

$15.50

-

Crab Cakes

Crab Cakes with a remoulade and lemon tartar sauce with mixed greens

$14.50

-

Soups & Starter Salads

Spicy Black Bean Soup

Sour cream and roasted tomato salsa.

$5.00

-

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette.

$7.00

-

Mixed Baby Greens (Soups & Starter Salads)

With point Reyes blue cheese crumbles and candied walnuts.

$7.00

-

Caesar Salad (Soups & Starter Salads)

Romaine hearts, garlic croutons, and shaved parmesan.

$9.00

-

Mushroom Salad (Soups & Starter Salads)

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice, and parsley.

$10.00

-

ROASTED BEET SALAD (Soups & Starter Salads)

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

$11.00

-

Entree Salads

Entree Caesar

Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary's chicken breast, crispy calamari or grilled prawns.

$15.00

-

Asian Chicken Salad

Grilled Mary's chicken shredded, tossed with romaine hearts, Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots, and sesame seeds.

$14.00

-

Crab and Avocado Salad

Seasoned Dungeness crab with avocado, lime relish, fresh tomatoes, bell pepper pico de gallo sour cream, and side of mixed greens.

$20.50

-

SUMMER NICOISE SALAD

Poached salmon topped with a lemon aioli and capers on a bed of organic mixed baby greens with cherry tomatoes, red potatoes, hard-boiled egg, kalamata olives and baby artichokes tossed in a sherry vinaigrette

$18.00

-

Z COBB SALAD (Entree Salads)

Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing

$16.00

-

Z COBB SALAD

Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing

$16.00

-

WATERMELON SALAD

With grilled shrimp, blueberries, feta cheese and baby arugula tossed in a lemon vinaigrette

$17.50

-

GRILLED PRAWN SALAD (Entree Salads)

Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette

$17.50

-

GRILLED PRAWN SALAD

Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette

$17.50

-

Kobe Steak Salad

Grilled Kobe Steak with baby spinach, roasted corn, peaches and heirloom tomatoes with creamy bleu cheese dressing and crispy onion rings

$18.00

-

Wood Fired Pizzas

Classic Margherite Pizza (Wood Fired Pizzas)

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

Pepperoni Pizza

Mushrooms, Kalamata olives, tomato sauce, and mozzarella.

$14.00

-

Basil Pesto Pizza

Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella, and goat cheese.

$14.00

-

Italian Meat Trio Pizza

Pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

$14.00

-

Garlic Chicken and Bacon Pizza

Asparagus, roasted garlic cream sauce, mozzarella, and fontina cheese.

$14.00

-

Smoked Ham Pizza

Mushrooms, red onions, and mozzarella.

$14.00

-

Bbq Chicken

BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

$14.00

-

Caramelized Pear and Crispy Prosciutto Pizza

Caramelized onions, honey, fresh arugula, and mozzarella.

$14.00

-

Goat Cheese Calzone

Prosciutto, artichokes, caramelized onions, goat cheese, and fontina.

$14.00

-

Vegetarian Calzone

Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce, and mozzarella.

$14.00

-

Ham Calzone

Smoked ham, tomatoes, basil, mozzarella, and parmesan.

$14.00

-

Dessert

Cheesecake

Chef’s selection of the day

$8.00

-

CHOCOLATE MOUSSE CAKE

With chocolate cookie crust, raspberry and chocolate drizzle

$8.00

-

CHOCOLATE TRUFFLE LAVA CAKE

Molten chocolate cake served with chocolate & caramel sauces and vanilla ice cream

$8.00

-

Lemon Sorbet

$5.50

-

Raspberry Sorbet

$5.50

-

Vanilla Ice Cream

$5.50

-

Chocolate Ice Cream

$5.50

-

BANANA FOSTER CROISSANT BREAD PUDDING

Croissant bread pudding with puréed bananas and banana liqueur served with vanilla ice cream and warm caramel sauce

$8.00

-

Picked For You

Caesar Salad

Romaine hearts, garlic croutons, and shaved parmesan.

$9.00

-

Classic Margherite Pizza

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

Goat Cheese Calzone

Prosciutto, artichokes, caramelized onions, goat cheese, and fontina.

$14.00

-

ROASTED BEET SALAD

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

$11.00

-

Prime Rib French Dip Sandwich

Thinly sliced prime rib with Cheddar, caramelized onions, and baby arugula on a toasted ciabatta roll with a side of au jus.

$14.50

-

Entrees

Mustard Chicken

Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash

$18.50

-

Grilled American Kobe Steak

Snake river farms Kobe beef with a porcini mushroom sauce, sautéed cremini mushrooms, mashed potatoes, and fresh spinach

$21.00

-

Carnitas Tacos

Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde, and pico de gallo with your choice of french fries, black bean soup or mixed green salad.

$13.75

-

Angel Hair Primavera

House made angel hair with local vine ripened tomato, kalamata olive, caper, extra virgin olive oil, feta cheese and toasted garlic bread

$18.00

-

BUTTERNUT SQUASH RAVIOLI

House made ravioli stuffed with butternut squash in an apple cider cream sauce with caramelized onions, fried sage, toasted hazelnuts and topped with parmesan cheese

$17.00

-

Ravioli Pomodoro

House made ravioli stuffed with ground filet mignon, pork, garlic in a heirloom tomato basil sauce topped with parmesan

$19.50

-

CANNELLONI

House made pasta stuffed with grilled chicken breast, baby artichoke, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce topped with parmesan

$21.00

-

Ricotta Gnocchi

House made gnocchi with sautéed prawns, Italian sausage, sun-dried tomato, zucchini, corn, garlic in a pesto cream sauce and topped with parmesan

$22.00

-

FETTUCCINE ALFREDO

House made fettuccine with prawns, bacon, baby artichoke, sundried tomatoes and roasted garlic in a Tequila lime alfredo sauce topped with parmesan

$22.00

-

Linguine Picatta

House made linguine with pan seared Mary’s chicken breast, baby artichoke, bacon, sun-dried tomato capers, garlic in a white wine lemon butter sauce, topped with parmesan

$21.00

-

PAPPARDELLE BOLOGNESE

House made pappardelle pasta with ground filet mignon, pork, carrots, onions, garlic and tomato Bolognese topped with ricotta and parmesan

$20.00

-

BRAISED BEEF SHORT RIBS (Entrees)

Red wine reduction with crispy cheddar polenta, caramelized carrots & parsnips topped with horseradish cream and crispy onion rings

$21.00

-

BRAISED BEEF SHORT RIBS

Red wine reduction with crispy cheddar polenta, caramelized carrots & parsnips topped with horseradish cream and crispy onion rings

$21.00

-

Appetizers

Crispy Calamari

Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli

$13.50

-

Wood Oven Quesadilla

Flour tortilla filled with mozzarella cheese, braised pork carnitas with tomatillo, avocado salsa, and chipotle cream.

$13.00

-

Ahi Tuna

Fresh Ahi Tuna wrapped in avocado with citrus ponzu and ginger teriyaki glaze, sliced jalapenos, sesame seeds, and daikon sprouts

$15.50

-

Ahi Tuna Tartare

Ahi Tuna with avocado, wakame, and mandarin oranges in a citrus soy lime dressing topped with crispy wontons and a sesame ginger glaze

$15.50

-

Crab Cakes

Crab Cakes with a remoulade and lemon tartar sauce with mixed greens

$14.50

-

Spicy Black Bean Soup

Sour cream and roasted tomato salsa.

$5.00

-

Starters Salads

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette.

$7.00

-

Mixed Baby Greens (Starters Salads)

With point Reyes blue cheese crumbles and candied walnuts.

$7.00

-

Caesar Salad (Starters Salads)

Romaine hearts, garlic croutons, and shaved parmesan.

$9.00

-

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice, and parsley.

$10.00

-

ROASTED BEET SALAD (Starters Salads)

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

$11.00

-

Entree Salads

Entree Caesar

Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary's chicken breast, crispy calamari or grilled prawns.

$15.00

-

Asian Chicken Salad

Grilled Mary's chicken shredded, tossed with romaine hearts, Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots, and sesame seeds.

$14.00

-

Crab and Avocado Salad

Seasoned Dungeness crab with avocado, lime relish, fresh tomatoes, bell pepper pico de gallo sour cream, and side of mixed greens.

$20.50

-

Z COBB SALAD (Entree Salads)

Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing

$16.00

-

SUMMER NICOISE SALAD

Poached salmon topped with a lemon aioli and capers on a bed of organic mixed baby greens with cherry tomatoes, red potatoes, hard-boiled egg, kalamata olives and baby artichokes tossed in a sherry vinaigrette

$18.00

-

Z COBB SALAD

Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing

$16.00

-

WATERMELON SALAD

With grilled shrimp, blueberries, feta cheese and baby arugula tossed in a lemon vinaigrette

$17.50

-

GRILLED PRAWN SALAD

Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette

$17.50

-

Kobe Steak Salad

Grilled Kobe Steak with baby spinach, roasted corn, peaches and heirloom tomatoes with creamy bleu cheese dressing and crispy onion rings

$18.00

-

Sandwiches

Chicken Club Sandwich

Grilled Mary's chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise, and Cheddar cheese.

$13.50

-

Tuna Melt Sandwich

Albacore tuna salad on sliced sourdough with Cheddar cheese.

$13.50

-

Reuben Sandwich

Corned beef, Swiss cheese, sauerkraut, and classic tangy dressing on rye.

$13.50

-

Roasted Herb Eggplant Sandwich

Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato, and aioli served on a ciabatta roll.

$13.50

-

Turkey and Fresh Mozzarella Sandwich

Turkey & Fresh Mozzarella Thinly sliced roasted turkey breast, sundried tomatoes, mixed greens, tapenade and aïoli on ciabatta roll

$13.50

-

Z Steak Sandwich

Marinated steak chopped with sautéed peppers and onions, melted cheddar, and mozzarella with red chili spiced pesto sauce on a toasted ciabatta roll.

$13.50

-

The Daily Grind Z Burger

Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles. Served with your choice of fries, soup or green salad

$13.50

-

Prime Rib French Dip Sandwich (Sandwiches)

Thinly sliced prime rib with Cheddar, caramelized onions, and baby arugula on a toasted ciabatta roll with a side of au jus.

$14.50

-

Wood Fired Pizzas

Classic Margherite Pizza (Wood Fired Pizzas)

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

Pepperoni Pizza

Mushrooms, Kalamata olives, tomato sauce, and mozzarella.

$14.00

-

Basil Pesto Pizza

Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella, and goat cheese.

$14.00

-

Italian Meat Trio Pizza

Pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

$14.00

-

Garlic Chicken and Bacon Pizza

Asparagus, roasted garlic cream sauce, mozzarella, and fontina cheese.

$14.00

-

Smoked Ham Pizza

Mushrooms, red onions, and mozzarella.

$14.00

-

Bbq Chicken

BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

$14.00

-

Caramelized Pear and Crispy Prosciutto Pizza

Caramelized onions, honey, fresh arugula, and mozzarella.

$14.00

-

Goat Cheese Calzone (Wood Fired Pizzas)

Prosciutto, artichokes, caramelized onions, goat cheese, and fontina.

$14.00

-

Vegetarian Calzone

Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce, and mozzarella.

$14.00

-

Ham Calzone

Smoked ham, tomatoes, basil, mozzarella, and parmesan.

$14.00

-

Dessert

CHEESECAKE

Chef’s selection of the day

$8.00

-

CHOCOLATE MOUSSE CAKE

With chocolate cookie crust, raspberry and chocolate drizzle

$8.00

-

CHOCOLATE TRUFFLE LAVA CAKE

Molten chocolate cake served with chocolate & caramel sauces and vanilla ice cream

$8.00

-

Vanilla Ice Cream

$5.50

-

Chocolate Ice Cream

$5.50

-

Lemon Sorbet

$5.50

-

Raspberry Sorbet

$5.50

-

BANANA FOSTER CROISSANT BREAD PUDDING

Croissant bread pudding with puréed bananas and banana liqueur served with vanilla ice cream and warm caramel sauce

$8.00

-

Picked For You

Grilled Rack of Lamb

Grilled coriander crusted rack of lamb with orange miso vinaigrette and balsamic gastrique served with roasted rosemary Yukon gold potatoes and grilled zucchini

$30.00

-

PAPPARDELLE BOLOGNESE

House made pappardelle pasta with ground filet mignon, pork, carrots, onions, garlic and tomato Bolognese topped with ricotta and parmesan

$21.50

-

Mustard Chicken

Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash

$21.00

-

Garlic Bread

With parmesan.

$5.00

-

The Daily Grind Z Burger

Freshly ground in a chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes, and pickles. Served with your choice of fries, soup or green salad

$13.50

-

Appetizers

Wood Oven Quesadilla

Flour tortilla filled with mozzarella cheese, braised pork carnitas with tomatillo, avocado salsa, and chipotle cream.

$13.00

-

Flat Bread

Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella, and parmesan.

$14.00

-

Ahi Tuna

Fresh Ahi Tuna wrapped in avocado with citrus ponzu and ginger teriyaki glaze, sliced jalapenos, sesame seeds, and daikon sprouts

$15.50

-

Ahi Tuna Tartare

Ahi Tuna with avocado, wakame, and mandarin oranges in a citrus soy lime dressing topped with crispy wontons and a sesame ginger glaze

$15.50

-

Crispy Calamari

Lightly battered and fried calamari with house made cocktail sauce and lemon aïoli

$13.50

-

Shoestring Onion Rings

Piled high Mexican sweet onions thinly sliced, coated in buttermilk, cornmeal, tossed in freshly chopped garlic, parsley, and sea salt. Served with ranch sauce.

$7.50

-

Crab Cakes

Crab Cakes with a remoulade and lemon tartar sauce with mixed greens

$14.50

-

Thai Grilled Prawn Wraps

With Asian green apple slaw tossed in a wasabi vinaigrette with a sweet soy dipping sauce

$14.50

-

ARANCINI

Crispy risotto cakes breaded in panko and stuffed with fresh mozzarella, sundried tomatoes, prosciutto, with marinara and pesto

$10.50

-

BEER BRAISED PORK SHOULDER

Cheddar polenta topped with tomatillo-avocado salsa, sour cream and chipotle sauce

$12.50

-

Soups

Spicy Black Bean Soup

Sour cream and roasted tomato salsa.

$5.00

-

Starters Salads

Mixed Baby Greens

Organic greens tossed in balsamic vinaigrette.

$7.00

-

Mixed Baby Greens (Starters Salads)

With point Reyes blue cheese crumbles and candied walnuts.

$7.00

-

Caesar Salad

Romaine hearts, garlic croutons, and shaved parmesan.

$9.00

-

Mushroom Salad

Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice, and parsley.

$10.00

-

ROASTED BEET SALAD

Baby arugula with roasted beets, candied walnuts and goat cheese tossed in a lemon vinaigrette

$11.00

-

Entree Salads

Entree Caesar

Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary's chicken breast, crispy calamari or grilled prawns.

$15.00

-

Asian Chicken Salad

Grilled Mary's chicken shredded, tossed with romaine hearts, Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots, and sesame seeds.

$14.00

-

Crab and Avocado Salad

Seasoned Dungeness crab with avocado, lime relish, fresh tomatoes, bell pepper pico de gallo sour cream, and side of mixed greens.

$20.50

-

Z COBB SALAD

Hearts of romaine with Grilled Mary’s chicken breast, crispy bacon, avocado, baby artichoke, Roma tomatoes and hard-boiled egg in a creamy gorgonzola dressing

$16.00

-

SUMMER NICOISE SALAD

Poached salmon topped with a lemon aioli and capers on a bed of organic mixed baby greens with cherry tomatoes, red potatoes, hard-boiled egg, kalamata olives and baby artichokes tossed in a sherry vinaigrette

$18.00

-

GRILLED PRAWN SALAD

Baby spinach with grilled prawns, cherry tomatoes, red onions, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette

$17.50

-

WATERMELON SALAD

With grilled shrimp, blueberries, feta cheese and baby arugula tossed in a lemon vinaigrette

$17.50

-

Kobe Steak Salad

Grilled Kobe Steak with baby spinach, roasted corn, peaches and heirloom tomatoes with creamy bleu cheese dressing and crispy onion rings

$18.00

-

Entrees

Grilled Pork Chop

Topped with caramelized apples & sweet onion gravy, served with butternut squash potato cake, sautéed spinach with garlic

$24.00

-

Mustard Chicken (Entrees)

Lightly breaded Mary’s chicken, pan seared and topped with lemon aïoli with mashed potatoes, fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, carrots, zucchini and squash

$21.00

-

Grilled Rack of Lamb (Entrees)

Grilled coriander crusted rack of lamb with orange miso vinaigrette and balsamic gastrique served with roasted rosemary Yukon gold potatoes and grilled zucchini

$30.00

-

Seared Sea Scallops

Over creamy pesto risotto with green peas, baby artichoke, bell pepper, red onions, zucchini and topped with parmesan cheese

$30.00

-

Grilled Salmon

Lemon butter sauce & ginger teriyaki glaze with parmesan green onion mashed potatoes and sau¬téed seasonal vegetables

$28.50

-

Grilled American Kobe Steak

Snake river farms Kobe beef with a porcini mushroom sauce, sautéed cremini mushrooms, mashed potatoes, and fresh spinach

$30.00

-

Grilled Filet Mignon

With a red wine mushroom sauce, garlic mashed potatoes, and grilled asparagus

$40.00

-

The Daily Grind Z Burger (Entrees)

Freshly ground in a chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes, and pickles. Served with your choice of fries, soup or green salad

$13.50

-

BRAISED BEEF SHORT RIBS (Entrees)

Red wine reduction with crispy cheddar polenta, caramelized carrots & parsnips topped with horseradish cream and crispy onion rings

$29.00

-

BRAISED BEEF SHORT RIBS

Red wine reduction with crispy cheddar polenta, caramelized carrots & parsnips topped with horseradish cream and crispy onion rings

$29.00

-

Pastas

Ravioli Pomodoro

House made ravioli stuffed with ground filet mignon, pork, garlic in a heirloom tomato basil sauce topped with parmesan

$21.50

-

CANNELLONI

House made pasta stuffed with grilled chicken breast, baby artichoke, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce topped with parmesan

$21.00

-

Linguine Picatta

House made linguine with pan seared Mary’s chicken breast, sun-dried tomato, baby artichoke, bacon, capers, garlic in a white wine lemon butter sauce, topped with parmesan

$22.50

-

PAPPARDELLE BOLOGNESE (Pastas)

House made pappardelle pasta with ground filet mignon, pork, carrots, onions, garlic and tomato Bolognese topped with ricotta and parmesan

$21.50

-

Angel Hair Primavera

House made angel hair with local vine ripened tomato, kalamata olive, caper, extra virgin olive oil, feta cheese and toasted garlic bread

$19.00

-

BUTTERNUT SQUASH RAVIOLI

House made ravioli stuffed with butternut squash in an apple cider cream sauce with caramelized onions, fried sage, toasted hazelnuts and topped with parmesan cheese

$18.00

-

Ricotta Gnocchi

House made gnocchi with sautéed prawns, Italian sausage, sun-dried tomato, zucchini, corn, garlic in a pesto cream sauce and topped with parmesan

$24.50

-

FETTUCCINE ALFREDO

House made fettuccine with prawns, bacon, baby artichoke, sundried tomatoes and roasted garlic in a Tequila lime alfredo sauce topped with parmesan

$24.00

-

Wood Fired Pizzas

Classic Margherite Pizza

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

Classic Margherite Pizza (Wood Fired Pizzas)

Fresh basil leaves, tomato-basil sauce, and fresh mozzarella.

$14.00

-

Pepperoni Pizza

Mushrooms, Kalamata olives, tomato sauce, and mozzarella.

$14.00

-

Basil Pesto Pizza

Tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella, and goat cheese.

$14.00

-

Italian Meat Trio Pizza

Pepperoni, salami, Italian sausage, red bell peppers, tomato sauce and mozzarella

$14.00

-

Garlic Chicken and Bacon Pizza

Asparagus, roasted garlic cream sauce, mozzarella, and fontina cheese.

$14.00

-

Smoked Ham Pizza

Mushrooms, red onions, and mozzarella.

$14.00

-

Bbq Chicken

BBQ sauce, red onions, baby artichokes, bacon, fontina, and mozzarella cheese

$14.00

-

Caramelized Pear and Crispy Prosciutto Pizza

Caramelized onions, honey, fresh arugula, and mozzarella.

$14.00

-

Goat Cheese Calzone

Prosciutto, artichokes, caramelized onions, goat cheese, and fontina.

$14.00

-

Vegetarian Calzone

Artichokes, mushrooms, tomatoes, olives, onions, tomato sauce, and mozzarella.

$14.00

-

Ham Calzone

Smoked ham, tomatoes, basil, mozzarella, and parmesan.

$14.00

-

Sides

Garlic Mashed Potatoes

$4.50

-

Pesto Risotto

$6.00

-

Sautéed Seasonal Vegetables

Extra virgin olive oil and garlic.

$6.00

-

Garlic French Fries

$4.50

-

Buttered Penne Pasta

With parmesan.

$7.00

-

Garlic Bread (Sides)

With parmesan.

$5.00

-

Desserts

CHEESECAKE

Chef’s selection of the day

$8.00

-

CHOCOLATE MOUSSE CAKE

With chocolate cookie crust, raspberry and chocolate drizzle

$8.00

-

CHOCOLATE TRUFFLE LAVA CAKE

Molten chocolate cake served with chocolate & caramel sauces and vanilla ice cream

$8.00

-

Vanilla Ice Cream

$5.50

-

Chocolate Ice Cream

$5.50

-

Raspberry Sorbet

$5.50

-

Lemon Sorbet

$5.50

-

BANANA FOSTER CROISSANT BREAD PUDDING

Croissant bread pudding with puréed bananas and banana liqueur served with vanilla ice cream and warm caramel sauce

$8.00

-

Zinfandel Grille Menu Prices

Recommended

Picked For You

Appetizers

Soups & Starter Salads

Entree Salads

Wood Fired Pizzas

Dessert

Recommended

Picked For You

Entrees

Appetizers

Starters Salads

Entree Salads

Sandwiches

Wood Fired Pizzas

Dessert

Recommended

Picked For You

Appetizers

Soups

Starters Salads

Entree Salads

Entrees

Pastas

Wood Fired Pizzas

Sides

Desserts

Popular Restaurants

Search