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Zinc Wine Bar & Bistro Menu Prices

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You are viewing Zinc Wine Bar & Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Entrees

Chicken Paillard Saltimbocca
Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
$26.00
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Manhattan Steak Frites
Plated with French fried potatoes, demi glace, and maitre d hotel butter.
$34.00
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Grilled Verlasso Salmon
Sustainably sourced from Patagonia, Chile. Plated with creamed leeks & butternut squash, marble potatoes and roasted walnut-sage pesto. Cranberry gremolata
$30.00
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Pork Porterhouse & Pan Fried Potato Pierogi
Baby bok choy, carrots, and brown butter apples. Finished with caramelized onion-bacon jam, sour cream and Cascabel chile jus
$28.00
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Sliced Tenderloin of Beef
Slowly roasted on the exhibition rotisserie served with Pt Reyes blue cheese mashed potatoes, sauteed green beans, and napped with a ruby port wine sauce.
$35.00
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Atlantic Sea Scallops
Hand made fresh tuxedo fettuccine, roasted cauliflower & exotic mushrooms tossed with Capesante sauce. Garnish of micro arugula, lemon oil and artichoke chips
$36.00
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Seared Flank Steak au Poivre
Crusted with black peppercorns and seared in a cast iron pan, buttermilk mashed potatoes, fried mushrooms, and onions, espagnole sauce.
$27.00
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Grilled Lamb Strip Loin
Accompanied by goat cheese, tomato & olive tart and wilted winter greens with Rhone red-thyme jus
$30.00
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Blue Corn Crusted Winter Squash Relleno
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
$20.00
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Appetizers

Onion Soup Gratinee
Topped with a toasted baguette and melted layers of gruyere and fontina cheeses.
$9.00
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Bruschetta Trio
Brie & Port Wine Poached Pear Cannellini Bean Spread, Chive Oil & Parma Prosciutto Crisps Goat Cheese with Spicy Dried Fruit Tapenade
$12.00
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Crispy Duck Confit Egg Rolls
Served with peanut curry and chile lime dipping sauces.
$13.00
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Grilled Wild Game Sausage & Rosemary Polenta Fries
Comes with balsamic-fig ketchup and chile rajas
$13.00
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Smoked Trout and Potato Pancakes
Creme fraiche and black truffle vinaigrette.
$13.00
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Seared Rare Ahi Tuna
Tempura fried shoestring vegetables on a bed of avocado, tatsoi, sprouts, accompanied by a sesame soy glaze, and a spicy mustard sauce.
$15.00
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Blue Corn Crusted Winter Squash Relleno (Appetizers)
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
$20.00
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Sides to Share

House Cut French Fried Potatoes
$6.00
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Whipped Sweet Potatoes
$6.00
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Duck Fat Roasted Brussels Sprouts
$6.00
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Blue Cheese Mashed Potatoes
$6.00
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Sauteed Green Beans
$6.00
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Pan-Fried Potato Pierogi
$6.00
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Creamed Leeks and Butternut Squash
$6.00
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Salads

Simple Mixed Green Salad
Matchstick cucumbers and teardrop tomatoes and champagne shallot vinaigrette.
$7.00
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The Caesar Salad
The classic, made with anchovies and plenty of garlic, buttery croutons, and grated grana padano cheese.
$8.00
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Gala Apple Salad with Double Gloucester Cheese
Watercress and bibb lettuce, shaved broccoli crudo, pomegranate-soy vinaigrette, cashews
$10.00
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Blue Corn Crusted Winter Squash Relleno (Salads)
Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
$20.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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