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Zia Teresa Restaurant Menu Prices (AU)

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You are viewing Zia Teresa Restaurant (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD

Most Popular

Code di Gamberi in Padella (GF, LF)
Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
$15.00
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Recommended

Paccheri al Ragu di Melanzane Zucchini e Bufala
Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.
$27.00
-
Stracotto D'Agnello al Forno
Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.
$36.00
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Arancini ai Funghi Misti (V)
Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli.
$3.50
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Trenette Con Polpettine Della Zia
Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
$27.00
+12.50%
Cavolo Nero
Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.
$8.00
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I Nostri Assaggi E Antipasti

Olive Calde (GF)
Warm olives tossed in fresh seasoning of chilli, capers, garlic and rosemary.
$9.00
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Carpaccio di Salmone
Smoked salmon carpaccio served with capers, fennel and citrus dressing.
$10.00
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Carciofi Imprigionati (GF)
Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
$12.00
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Carciofi Imprigionati (GF) (I Nostri Assaggi E Antipasti)
Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
$12.00
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Bufala e Prosciutto Crudo di Parma
Bufala mozzarella and San Daniele prosciutto finished with balsamic glaze.
$17.50
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Code di Gamberi in Padella (GF)
Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
$15.00
-
Calamari In Crosta di Mandorle
Four pieces. Shallow fried salt and pepper calamari encrusted with almonds served on a bed of pear rocket salad.
$14.00
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Arancini ai Funghi Misti (V) (I Nostri Assaggi E Antipasti)
Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli.
$3.50
-
Bruschette Miste (V)
Four pieces. A selection of toasted bread dressed with three different traditional Italian toppings.
$15.00
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Alici Finocchietti (GF)
Marinated fresh anchovy accompanied by a fresh fennel and orange salad.
$12.00
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Assaggi Misti Platter Dello Chef
Serves Four. Chefs selection of mixed appetizers.
$60.00
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Le Nostre Paste

Gnocchi ai Quattro Formaggi
Homemade gnocchi with Zia's renowned four cheeses.
$24.00
+9.09%
Gnocchi ai Quattro Formaggi (Le Nostre Paste)
Homemade gnocchi with Zia's renowned four cheeses.
$24.00
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N/A
N/A
$1.00
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Spaghetti Misto Mare
Long pasta tossed in extra virgin olive oil, garlic and a selection of fresh seafood, a dash of white wine, fresh tomato and chilli.
$28.00
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Conchiglioni Dello Scoglio
Shell pasta filled with diced blue swimmer crab meat, prawns, rockling, fresh herbs and a touch of garlic in a light pink delicate sauce.
$26.00
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Trenette Con Polpettine Della Zia (Le Nostre Paste)
Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
$27.00
-
Paccheri al Ragu di Melanzane Zucchini e Bufala (Le Nostre Paste)
Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.
$27.00
-
Tris di Pasta
$75.00
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I Nostri Secondi Piatti

Manzo Bardato al Vino Rosso
Grilled tender eye fillet wrapped with pancetta and served with a red wine reduction and chilli.
$38.00
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Coniglio Brasato Alla'Agrodolce
Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
$38.00
+5.56%
Coniglio Brasato Alla'Agrodolce (I Nostri Secondi Piatti)
Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
$38.00
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Scaloppine Affumicate
Smokey flavoured veal scaloppine layered with grilled zucchini and melted smoked mozzarella cheese.
$30.00
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Nocette di Maiale al Cognac
Tournedos of pork fillet, pan fried with leeks, cognac and mustard.
$32.00
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Parmigiana di Melanzane (V)(GF)
Oven baked organic eggplant layered with a mixture of garden vegetables and fiordilatte. Topped with a rich tomato sauce and basil.
$30.00
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Stracotto D'Agnello al Forno (I Nostri Secondi Piatti)
Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.
$36.00
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Insalate E Contorni

Insalata Mediterranea
Mixed leaves, fresh tomato, organic goat cheese and olives.
$14.00
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Insalata Insolita
Radicchio leaf with fennel, orange and walnuts.
$13.50
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Insalata di Rucola
Rocket and Parmesan salad in a balsamic dressing.
$9.00
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Insalata Caprese
Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.
$14.00
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Funghi Trifolati
Mushrooms tossed in a pan of garlic, parsley and white wine.
$8.00
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Spinaci al Limone
Sauteed spinach in a lemon dressing.
$8.00
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Cavolo Nero (Insalate E Contorni)
Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.
$8.00
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Per I Bambini

Polpettine
Mini meatballs in a small dish or as an assaggio.
$10.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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