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Zest Resturant and Bar Menu Prices

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You are viewing Zest Resturant and Bar prices confirmed by Menu-Prices at the following location:
200 S Biscayne Blvd, Miami, FL 33131 US 1(305) 374-9378
Prices shown in: USD
  • Lunch 11:30 AM – 10:00 PM
  • Dinner 11:30 AM – 10:00 PM

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Trifecta Burger
Served on ciabatta bun. Angus brisket, chuck, short rib, truffled aioli, artisanal greens, and parmesan fries.
$16.00
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Most Popular

For The Table

Margherita Flatbread
Vine ripe tomatoes, basil leaves, mozzarella cheese and marinara.
$13.00
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Cast Iron Charred Calamari
Grilled lemon, blistered shishito peppers and preserved orange glaze.
$15.00
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Chef Cindy’s Woo Sauce
$3.00
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To Start

Caribbean Spiced Tuna Tataki
Wasabi aioli and a Caribbean green papaya slaw.
$16.00
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Frenched Jerk Chicken Wings
Pink peppercorn ranch dip.
$10.00
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Frenched Jerk Chicken Wings (To Start)
Pink peppercorn ranch dip.
$10.00
-
Hearth Roasted Octopus
Cannellini beans, potato, chorizo, cherry tomatoes, spinach, and Kalamata olive vinaigrette.
$15.00
-
Estrella Damm Beer Steamed Mediterranean Mussels
Shallots, chorizo, and yucca croutons.
$16.00
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Salads

Norma’s Terrace Salad
Braised sable hearts of palm, papaya, grapefruit, orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
$14.00
-
Charred Brussels Caesar Salad
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
$13.00
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Charred Brussels Caesar Salad (Salads)
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
$13.00
-
Baby Berg BLT Salad
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, seven minute egg, and pink peppercorn ranch dressing.
$14.00
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Baby Berg BLT Salad (Salads)
Baby iceberg with house made lardons, blue cheese, cherry tomatoes, charred corn, radishes, seven minute egg, and pink peppercorn ranch dressing.
$14.00
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Certified Angus Beef Flat Iron Steak Salad
Romaine lettuce, grilled red onion, heirloom tomatoes, crumbled blue cheese, marinated haricots verts, portobello mushrooms, and Worcestershire vinaigrette.
$19.00
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Handhelds

Crispy Mahi Sandwich
Served on ciabatta bun. Caramelized onions, lettuce, tomato, scotch bonnet aioli, and sweet potato fries.
$16.00
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Southwestern Turkey Burger
Served on ciabatta bun. Black bean corn salsa, chipotle aioli, grilled red onion, lettuce, and tomato with sweet potato fries.
$15.00
-
Trifecta Burger (Handhelds)
Served on ciabatta bun. Angus brisket, chuck, short rib, truffled aioli, artisanal greens, and parmesan fries.
$16.00
-
Curried Crab Cake Sandwich
Served on ciabatta bun. Cheddar cheese, arugula, and parmesan fries.
$18.00
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Entrees

Pan Seared Cobia
Green banana mash, calabaza, cherry tomatoes andescarole in a pernod scented clam broth.
$24.00
-
Pan Seared Cobia (Entrees)
Green banana mash, calabaza, cherry tomatoes andescarole in a pernod scented clam broth.
$24.00
-
Huevos Rancheros Skillet
Chorizo hash, tequila queso, sunny side up eggs, pico de gallo, and cilantro crema.
$14.00
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Jerk Chicken Fricasse Pappardelle
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in an aromatic spiced piquant brown stew sauce.
$16.00
-
Jerk Chicken Fricasse Pappardelle (Entrees)
Jerk chicken breast, vine ripe tomatoes, and scallions tossed in an aromatic spiced piquant brown stew sauce.
$16.00
-
Pumpkin Gnocchi
Roasted pears, sage, spinach, sorrel flower glaze, and toasted macadamia brown butter sauce.
$15.00
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The 50/50 Meatball
Angus beef, niman ranch ground lamb, spicy tomato, and goat cheese ricotta. Served with a side garden salad.
$15.00
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Maine Lobster and Scallop Quesadilla.
Charred sweet jalapeno corn,coriander roasted potatoes, melted manchego cheese with pico de gallo, cilantro crema, and guacamole.
$22.00
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Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
Creamy corn polenta, sauteed baby arugula and chipotle agave glaze.
$23.00
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Recommended

Most Popular

Jerk Chicken Fricasse Papardelle
Jerk chicken breast, vine ripe tomatoes, and scallion tossed in spiced piquant brown stew sauce.
$21.00
-
Pan Seared Cobia
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
$29.00
-

Appetizers

Caribbean Tuna Tataki
Tropical green papaya slaw and wasabi aioli.
$15.00
-
Ceviche
Red and yellow Holland peppers, coconut milk, turmeric, ginger, citrus juices, cilantro and avocado salsa served with plantain chips.
$16.00
-
Cast Iron Charred Calamari
Grilled lemon, blistered shishito peppers, and preserved orange glaze.
$15.00
-
Curried Lump Crab Cake
Served with papaya mango salsa, papaya coulis and sorrel flower paint.
$16.00
-
Frenched Jerk Chicken Wings
Pink peppercorn ranch dip.
$10.00
-
Frenched Jerk Chicken Wings (Appetizers)
Pink peppercorn ranch dip.
$10.00
-
Estrella Dam Beer Steamed Mediterranean Mussels
Shallots, chorizo, and yucca croutons.
$16.00
-

Salads

Norma’s Terrace Salad
Braised sable hearts of palm, papaya, grapefruit and orange segments, cucumber curls, feta cheese, gourmet greens, Caribbean candied pecans, and passion fruit vinaigrette.
$15.00
-
Braised Brussel Caesar Salad
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
$13.00
-
Braised Brussel Caesar Salad (Salads)
Romaine, shaved parmesan, crispy capers, and olive oil crostini.
$13.00
-
Roasted Beet Salad
Red, gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
$14.00
-
Roasted Beet Salad (Salads)
Red, gold beets, mixed greens, shaved fennel, pistachio crusted goat cheese, endive, dried fruit and orange ginger vinaigrette.
$14.00
-
Baked Brie Salad
Served on a triangle of puff pastry with baby field greens, toasted almonds, julienned granny smith apples, and a lavender honey drizzle.
$13.00
-

Entrees

Pumpkin Gnocchi
Roasted pears, sage, spinach, and toasted macadamia brown butter sauce.
$19.00
-
Jerk Chicken Fricasse Papardelle (Entrees)
Jerk chicken breast, vine ripe tomatoes, and scallion tossed in spiced piquant brown stew sauce.
$21.00
-
Braised Curried Octopus
Golden raisin, roasted cashew pilau, tomatoes, and toasted Indian curry sauce.
$26.00
-
Blue Mountain Coffee and Cocoa Crusted Faroe Island Salmon
Creamy corn polenta, sauteed baby arugula, and chipotle agave glaze.
$27.00
-
Pan Seared Cobia (Entrees)
Green banana mash, calabaza, cherry tomatoes, and escarole in a pernod scented clam broth.
$29.00
-
Pan Roasted Mahi Mahi
Ackee, salt fish brandade, sauteed and zucchini ribbons in a scotch bonnet tomato thyme sauce.
$29.00
-
Niman Ranch Pork Tomahawk Chop
Crispy yucca cake, sauteed escarole, and tropical passion fruit chimichurri.
$36.00
-
Mustard Herb Crusted Lamb Chops
Buttery English pea potato puree, tri color baby carrots, and rosemary mint demi.
$38.00
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Certified Angus Flat Iron Steak
10 oz. Truffle mashed potatoes, haricots verts, and brandied wild mushroom demi.
$30.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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