Zensation Tea House Menu Prices (AU)

A legendary oolong tea from the fujian province of China. Tik kuan yin is one of China's most beloved oolong and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed). Aged oolong is re-roasted every few years and stored in clay pots to enhance aging. The aging process produces the unique and roasted rice aromas. It is mild in caffeine and gentle on the stomach. The infusion is warm, soft and soothing with a medium amber hue. Notes of toasted walnut, tobacco and honey. A meditative and complex

This oolong tea grows in the rocks of the wuyi mountains and king of the four famous wuyi rock teas. The leaves are full and large and produce an amber coloured infusion with a smoky and earthy flavour. A rare and special treat!

This premium grade oolong tea is flavoured with ginseng root to produce a delicious infusion that nourishes the body and replenishes energy levels. The flavour is profounded with rich floral fragrance and crisp with subtle licorice and anise notes.

This delicate and high-grade formosan (taiwanese) oolong combines the natural, floral flavour of oolong and the fresh and sweet perfume of jasmine flowers to create an intoxicating infusion. Jasmine tea has been historically drunk by ladies for its reputation for enhancing one’s natural beauty. Along with the beautifying and aromatic jasmine, oolong offers various health benefits by assisting metabolism, improving complexion, and aiding concentration and focus.

This full leaf tea derives its name from the creamy and buttery scent while the palette is light with peach, gardenia and hints of coconut. This can be attributed to the tea grown at high altitude. A truly complex and luxurious infusion with light honey colour and smooth aftertaste.

This elegant blend combines the revitalising and metabolism kick-starting benefits of oolong with the beautifying tonic of rosebuds. A delicious and delicate infusion for the senses, the body and skin. This tea is suited for after meal times and anytime where a aromatic pick-me-up is required. This blend produces a light honey-ambered coloured infusion with a taste that is fresh, balanced and well-rounded.

Shui xian, also called "water Sprite oolong" is a very popular variety of yan cha (rock tea) from the wuyi mountains, China. This is one of the more famous teas from the wuyi and exhibits an earthy "rocky" quality. This is a dark oxidised oolong with heavy roasting and charcoal fired, which imbues the tea with a deep, smoky aroma. The tea produces an amber coloured infusion with floral and peach notes and a lingering sweetness that is balanced by caramelised undertones. Be sure to enjoy multiple infusions each steep revealing surprising new fla

Named for it high level of GABA, (a naturally occurring human enzyme) which acts as a calming and relaxing nutrient. The processing involves fermentation (oxidisation) as well as exposure to a nitrogen-rich environment. Benefits of GABA include reducing blood pressure, mental alertness, stress, and anxiety relief, liver health and weight management. The flavours of this miraculous tea though are wonderfully deep and fruity, with complex Japanese plum notes and hints of cinamon. Reminiscent for lovers of oriental beauty and darjeeling teas. A t

This delicate and high-grade formosan (taiwanese) oolong combines the natural, fruity flavour of oolong and the fresh and sweet perfume of osmanthus flowers to create an intoxicating infusion. Osmanthus is has been historically drunk by ladies for its’ reputation for enhancing one’s natural beauty. Along with the beautifying and aromatic osmanthus, oolong offers various health benefits by assisting metabolism, improving complexion, and aiding concentration and focus.

This luscious scented oolong is a treat for those that enjoy the fruity and sweet fragrance of strawberries. This oolong is still very light and possesses a light green colour while the flavours are much smoother and sweeter than green varieties. Enjoy this tea with your flavourite sweets or indulge including increasing mental alertness, increasing metabolic rate and evening skin tone.

This premium oolong tea demonstrates the finest example of oolong tea picked and processed in the spring time of the highland of Taiwan. Enjoy this honey green infusion with a delightful misty-floral fragrance and delicately sweet aftertaste. A great pick-me-up tea with digestive and weight management properties.

Also known as "iron buddha" tea, tik kuan yin is known for its mesmerising flavour. A light amber infusion with roast and subtle floral flavours. Drink this for its digestive, skin toning and weight management properties or simply for the taste.

Also known as "champagne oolong", this is famed tea was described as an oriental beauty by hrm queen Elizabeth ii. A taiwanese specialty, once upon a time 15 kg. of this tea was equivalent to the cost of of a house in Taiwan. The rarity of this tea lies in the how it is grown. Small green insects bite the tea leaves while they are still growing on the plant, this causes the leaves to turn yellow, an enzyme reaction that cause the leaves to become 'sweeter'. Due to this the leaves must be hand-picked and obviously, the tea must be grown organica

This delightfully fruity blend combines the sweetness and fragrance of natural fruits with the revitalising effects and high levels of antioxidants found in green tea. This is the perfect morning or afternoon treat that is sure to signal a little bit of sunshine into your day! Try this one iced for added refreshment!

A deliciously spicy infusion to wake up your senses! This can be likened to a green chai (no milk necessary). This is great for the digestion as well as recharging your batteries.

This premium Japanese green tea blended with matcha powder has the aroma of genmai (popped rice) and a mild flavour of sencha. (unfermented green tea leaves blended with green tea powder and popped rice). Enjoy at any time of the day, traditionally without milk or sugar.

One of China's 10 famous teas, bi lo chun was once the imperial tea. Young and tender tea leaves produce an herbaceous brew with mild astringency.

A delicious and refreshing infusion! Packed with the goodness of antioxidant found naturally in green tea and citrus flavour. Tastes great as iced tea. Consume at any hour of the day.

Long ching (dragon well) this famous Chinese green tea from the hangzhou province in China is considered one of the best by green tea devotees. Possessing a beautiful flat sword shape, these young and tender leaves produces a clean and mellow nutty-flavoured infusion. Great for beginners and connoiseurs. Drink this tea for its cooling effect on the body. Great for the early riser!

Silver tip green tea. Origin: China, Anhui Province - Huang Shan Mountain. Mao feng green tea is one of China's 10 most famous teas. Grown in anhui near huang shan (yellow) mountain and picked in early spring, this tea is et refreshing tea for the green tea lover. The large dark emerald leaves produce an infusion that is light-jade in colour and has a most unique light floral fragrance, reminiscent of orchid blooms. Every sip of organic huang shan mao feng tea promises a full flavour with a sweet and refreshing taste that lingers. Suitable to d

This special jasmine tea is made from premium green tea leaves that have been scented with fresh jasmine flowers. This tea is refreshing and distinctive with the relaxing aroma of jasmine and a sweet, soothing and delicate taste. A great choice for rejuvenating and de-stressing the mind and body.

An extremely popular tea to delight both the beginner and experienced tea drinker. When infused the tightly cured "pearls" unfurl into needle-like leaves. The taste combines the delicate and refreshing qualities of green tea with a smooth floral scent.

This blossoming tea bouquet is a delight to the senses. Hand-sewn, these tea balls unfurl before your eyes like an underwater garden, releasing a delicate perfume. Enchanted heart features premium green tea needles, encassing a crown of lily petals with a gorgeous red amaranth blossom suspended on top. A lightly scented green tea infusion.

Exquisite and delicate, silver needle is one of the finest and well-known of the white teas. It is the closest to the natural state of fresh tea leaves and high concentration of antioxidants.

One of the most popular white teas it is also the most full-bodied. The leaves include the finest young buds that exhibit a coating of "downy" covering as well as some larger leaves making for a more robust infusion. The flavour is full but light and possesses a delicate and subtle smoky and roasted flavour. A great cup for those who do not like an astringent or bitter brew.

This Indian specialty is traditionally drunk with warmed milk and sweetened. A deliciously spicy drink, chai marsala is an ideal indulgence!

This rare tea is a premium non pareil grade (without peer). Jin jun mei black tea is made of delicate and golden tea bud tips which are picked before tomb-sweeping day from a rare and primitive species of wild tea which is grown on the mountains in the national natural conservative area of wuyi mountain in fujian province. A skilled female worker can only pick about 2000 pieces of tea bud tips per day to produce 500 grammes of jin jun mei. This delightful fragrant and complex tea exibits tight, slender and gold-yellow black tea leaves. The pale

This deliciously scented black tea marries a rich and complete black tea base with smooth and exotic aromas of floral and fruit essence. Named after the great merchant and pioneer, marco polo; this tea conjures up distant lands in a time of grand adventurers. Enjoy this tea on it’s own, sweetened to taste and with a slice of lemon. This is a perfect breakfast infusion or savoured over a high/afternoon tea.

This aromatic blend is an ideal indulgence for fans of the grey family. A colourful, sweet and slight citrusy infusion. The pretty blue cornflowers add a vanilla-like flavour, making this a great tea to accompany custardy desserts, but a delicious treat on its' own!

This delicious black tea produces a rich amber infusion with only a slightly sweet and subtle fruity flavour. This tea is low in tannins so produces a more crystalline infusion making it ideal for iced teas.

This aromatic blend is an ideal indulgence for fans of the grey family. A colourful, sweet and slight citrusy infusion. This blend of black tea and herbs provides a rich aromatic flavour making this a afternoon tea and accompany custard desserts, but a delicious treat on its own.

This classic and famous smoky black is regarded highly for its unique taste and aroma. The palette is bold and often compared to the flavours of cigars and game food. "tarry" means "smoked" in French - this is suited to those who are lovers of other smoky teas such as Russian caravan and keemun. Exhibits a smoky and earthy taste with a smooth and cooling aftertaste.

This infsion is delightful and sin-free indulgence. With generous amounts of aromatic bourbon vanilla pods, this is naturally sweeter than a normal black tea and a great alternative. With the delicious and mouth-watering scent of vanilla infusion proves a treat with dessert or simply enjoyed alone. A comforting indulgence.

These artisan tea buds have been handpicked by tea masters in the yunnan province of China. Each tea bundle uses only the finest most beautiful and most complete tea blades from ancient tea plants. Once picked they are hand sewn and shaped into "pagoda" forms to preserve the shape and unique aroma of the tea. Not only are theses pagodas easy to use - their rich, earthy, malty, and almost chocolately aroma make this tea extremely comforting and moreish.

This distinctive tea from yunnan, China is harvested from old trees (over 100 years). Our loose leaf is aged six years, for a lovely, rich vintage flavour. One of the popular teas of China, Pu-Erh is gaining worldwide recognition for its numerous health benefits. Proven to lower cholesterol and blood pressure, Pu-Erh also breaks down fatty acids so is a wonderful liver tonic - perfect after a heavy meal or a heavy night out! A great tea to sip all day long, due to its' low caffeine content. This brew is dark brown with a rustic earthy flavour.

A wonderfully aromatic, astringent, sometimes bitter, and complex beverage. The flavours are sometimes described as a combination of grassy or fresh hay characteristics, camphorous or medicinal aspects, floral notes, and sometimes having hints of dried fruit. This tea produces a lighter infusion than the cooked variety however it is generally stronger (ie more bitter) in flavour.

This elegant green tea derives its name from its shape which is similar to a bamboo leaf with sword-like pointed ends. These young spring-picked buds produce a light-green infusion with fresh, grassy undertones. A truly refreshing infusion for lovers of green tea.

This special zensation blended herbal mixed tonic is refreshing and promotes detoxification and stimulates circulation. A re-energising and refreshing herbal infusion. Caffeine-free.

This herb has long been used for easing digestion and nausea. It also encourages circulation and possesses germ-busting properties. Enjoy this with or without honey and a slice of lemon.

A deliciously spicy and tangy infusion. Ginger aids with circulation, while hibiscus and lemongrass are great skin tonics. This is a warming infusion that is great for digestion. Ideal after a meal or at any time of the day!

This spicy mix produces an infusion to refresh the senses. A great drink after a heavy meal when the siesta feeling sets in.

This australian rainforest native makes a tasty herbal tea; fresh, uplifting and perfect for clarity of thought. Lemon myrtle carries healing properties, great for soothing a sore throat and has anti-bacterial and anti-fungal properties that ward off infection. Lemon myrtle also contains the highest concentration of citral of any plant (30 times more than lemons), which has been shown to alleviate cramps, spasms, headaches, and rheumatism as well as fight cellulite! This highly aromatic infusion is reminiscent of lemongrass, lime and lemon is d

This refreshing minty infusion is best drunk after a meal. It helps to cleanse the palette and settle the digestive system as well and freshening breath.

The secret is out! Rosebud tea has long been a popular drink in asia, famed for its beautifying and weight management properties. This fragrant yet subtle infusion is also a superb remedy for anxiety, sore throats and the common cold.

This special zensation blended herbal mixed tonic is an invigorating and spicy chai-like infusion that will gently wake up your senses. Rooibos is reputed for its benefits to skin irritations and anxiety relieving properties as well as aiding an upset stomach.

This delicious and enticing ruby-coloured infusion makes a wonderful iced drink for balmy days. This is wonderfully fruity and fragrant beverage. Caffeine-free and rich in vitamin c. Tip: use sugar and water to turn the base of this infusion into a syrup. This is versatile for use in desserts and cocktails.

This gentle herbal infusion with a light chamomile-mint flavour, will help you drift into a field of dreams by relaxing the mind and body.

This ruby-red infusion is thirst quenching and refreshing. Reminiscent of rosehip and cranberries, hibiscus tea is high in vitamin C with a mouth-watering tartness. Producing a rich coloured liquor and flavour that is sweet and tart, hibiscus is one of our favourites for iced tea and lends itself as a great base for punches and cocktails.