Zaroka Bar And Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Zaroka Bar And Restaurant
Jump to Section Show
- 1. Popular Items
- 2. Appetizer
- 3. Appetizer - Indo Chinese Nepali
- 4. Breads
- 5. Biryanis
- 6. Vegetarian Tandoori Selections
- 7. Tandoor from The Sea
- 8. Tandoori Meat Selections
- 9. Thali Combination Platters
- 10. Vegetarian Selections (Main Course)
- 11. Seafood Specialties (Main Course)
- 12. Chicken Selections (White Boneless Breast Meat)
- 13. Lamb Specials
- 14. Chef’s Choice
- 15. Side Dishes
- 16. Drinks
You are viewing Zaroka Bar And Restaurant prices confirmed by Menu-Prices at the following location:
148 York Street,
New Haven,
CT
06511
US
1(203) 776-8644
Prices shown in:
USD
Popular Items
Appetizer
Lentil Soup
$4.95
-
Soup of the Day
$4.95
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Mirch Pakora
Jalapeños in a crispy lentil batter (very spicy).
$4.95
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Vegetable Pakora (Appetizer)
Shredded vegetables coated in a mildly spiced batter.
$4.95
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Vegetable Pakora
Shredded vegetables coated in a mildly spiced batter.
$4.95
-
Bataka Wada
Lightly seasoned mashed potato balls in a chickpea batter.
$4.95
-
Paneer Pakora
Homemade cheese, coated in seasoned batter.
$5.95
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Samosa
Homemade turnovers stuffed with a mixture of vegetables and potatoes.
$4.95
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Samosa (Appetizer)
Homemade turnovers stuffed with a mixture of vegetables and potatoes.
$4.95
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Aloo Tikki
Mashed potato patties dipped in chickpea batter and deep-fried.
$4.95
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Cachori
Lightly seasoned crushed peas in a pastry shell.
$5.95
-
Onion Bhajias
A ball of sliced onions dipped in a tasty batter and deep-fried.
$4.95
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Boondi Chat
Tiny fritters tossed with tomato, cucumber, green chilies and “chat masala”.
$4.95
-
Dahi Papri
Crispy wafer chips tossed with chickpeas, yogurt, and tamarind chutney.
$5.95
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Kuchumber Salad
Onions, tomatoes, and cucumbers tossed in a zesty tamarind dressing.
$4.95
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Samosa Chat
Vegetable Samosa with yogurt, onion, tamarind of spices.
$7.95
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Vegetarian Platter
A combination platter of pakoras, aloo tikki, bataka wada, and samosa.
$9.95
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Lamb Samosa
Fresh homemade turnovers stuffed with delicately seasoned minced Iamb.
$5.95
-
Shrimps Poori
Shrimp with a mild cream sauce served in a poori.
$8.95
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Nirvana Wings
Our twist on Buffalo wings.
$8.95
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Chicken Pakora
Chicken tenders lightly seasoned with a crunchy batter.
$6.95
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Shrimp Til Tinka
Jumbo shrimps with vegetable stuffing coated with a rice flour batter.
$9.95
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Garlic Shrimp
Shrimp in a delightful garlic sauce.
$8.95
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Chicken Tikka
An appetizer portion served over a salad garnish.
$8.95
-
Chicken Chat
Cubed chicken tikka, cucumber tomato onion and green chilies in a tangy dressing.
$5.95
-
Seekh Kebab
Seasoned ground lamb with salad garnish.
$8.95
-
Lemon Fish
Lightly marinated fish stir-fried and topped with sesame seeds.
$8.95
-
Mixed Non-Veg Platter
Chicken pakoras, Shrimp Til Tinka, Lamb Samosa and chicken tikka, and zaroka kabab.
$12.95
-
Appetizer - Indo Chinese Nepali
Gobi Manchurian
Delicious Indo Chinese garter.
$8.95
-
Paneer Kathmandu
Paneer cooked with mild spices.
$8.95
-
Vegetable Momo
Typical Nepali dish, steamed vegetable dumplings served with chutney.
$8.95
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Chicken Momo
Typical Nepali dish, steamed chicken dumplings served with chutney.
$8.95
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Chapli Murgh
Minced chicken patties with a northern blend of spices.
$8.95
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Chicken Noodles
Steamed noodles fried with minced chicken.
$10.95
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Vegetable Noodles
Steamed noodles fried with cabbage, broccoli, carrots and long beans.
$9.95
-
Breads
These typically accompany most Indian food. Bread is used for dipping and scooping food, as the traditional way to enjoy Indian food is with your hands.
Garlic Naan
Topped with garlic and cilantro.
$3.95
-
Garlic Naan (Breads)
Topped with garlic and cilantro.
$3.95
-
Onion Kulcha
Stuffed with onions.
$3.95
-
Roti
Whole wheat thin unleavened bread.
$2.95
-
Chilli Naan
With chilies, and onions.
$4.95
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Poori
Deep fried for a crispy, puffy texture.
$4.95
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Paneer Kulcha
Stuffed with homemade cheese.
$5.95
-
Paratha
Multi-layered flatbread cooked in a skillet.
$3.95
-
Kheema Naan
Stuffed with seasoned lamb.
$5.95
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Peshwari Naan
Dried fruit and coconut.
$5.95
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Mixed Bread Basket
Naan, garlic naan, aloo paratha.
$10.95
-
Mint Paratha
Whole Wheat bread, dried with mint.
$4.95
-
Naan with Butter
$2.95
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Naan without Butter
$2.95
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Aloo Paratha
Stuffed with seasoned potatoes.
$4.95
-
Biryanis
Indian fried rice – served with a side of raita.
Vegetable Biriyani
$12.95
-
Chicken Biriyani
$14.95
-
Chicken Biriyani (Biryanis)
$14.95
-
Lamb Biriyani
$15.95
-
Shrimp Biriyani
$17.95
-
Vegetarian Tandoori Selections
The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sinter.
Vegetarian Seekh Kebab
A blend of fresh garden vegetables mashed and seasoned with subtle spices skewered and baked in tandoor
$13.95
-
Paneer Shaslik
Homemade Indian cheese marinated in a spicy yogurt marinade with seasonal vegetables and a Tandoor.
$13.95
-
Tandoor from The Sea
The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sinter.
Tandoori Shrimps Shashlik
Jumbo shrimps skewered with onions, tomatoes and bell peppers.
$17.95
-
Fish Tikka
Choke chunks of fish in a delicate marinade.
$17.55
-
Tandoori Meat Selections
The tandoor is a coal fired clay oven which is used for the roasting and baking of all sorts of meats and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside. Tandoor items are served on a sinter.
Tandoori Chicken
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade.
$13.95
-
Tandoori Chicken (Tandoori Meat Selections)
Our most popular dish from the tandoor. Chicken legs and thighs in a yogurt marinade.
$13.95
-
Boti Kebab
Boneless lamb cubes marinated and baked in the tandoor.
$16.95
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Chicken Tikka (Tandoori Meat Selections)
All-time favorite. Cubes of boneless white chicken breast marinated with aromatic spices then baked on skewers in the tandoor.
$14.95
-
Seekh Kebabs
Ground lamb seasoned with bell peppers, onions, coriander, chilies, and garam masala.
$16.95
-
Zaroka Mixed Grill
A distinctive blend of kebabs. Includes shrimp, fish, lamb, and chicken.
$22.95
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Thali Combination Platters
Served on steel platter.
Vegetarian Thali
Vegetable samosa, 2 vegetable entrees (chefs choice), dal, rice, raita, naan and chef’s choice of dessert.
$17.95
-
Meat Thali
Lamb samosa, lamb or chicken curry, dal, rice, raita, naan and chef’s choice of dessert.
$20.95
-
Vegetarian Selections (Main Course)
Mattar Paneer
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.
$12.95
-
Mattar Paneer (Vegetarian Selections (Main Course))
Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.
$12.95
-
Shahi Muglai Paneer
A julienne of homemade cheese cooked in a tomato based cream sauce.
$12.95
-
Paner Burgee
Shredded homemade cheese stuffed with onion and tomatoes.
$12.95
-
Vegetable Jalfrezie
Stir-fried cauliflower, broccoli, carrots, pepper, patriots aria onions.
$11.95
-
Mali Kofta
Balls of delicately spiced vegetables served in a mild cream sauce.
$12.95
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Navrkan Korma
An eclectic mix of nine vegetables and nine spices in nutty cream gravy.
$12.95
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Chana Pindi
Chickpeas cooked with special Indian herbs and spices.
$11.95
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Chana Saag
Chickpeas in a rich spinach gravy.
$12.95
-
Bhindi Masala
Fresh okra sautéed with tomatoes, onions, and spices.
$12.95
-
Bhaingan Bhartha
Roasted eggplant pulp sautéed with fried onions.
$12.95
-
Aloo Palak
Potatoes cooked with spinach in a mild blend of spices.
$12.95
-
Palakpaneer
Homemade cheese cube cooked with spinach and mild spices.
$12.95
-
Palakpaneer (Vegetarian Selections (Main Course))
Homemade cheese cube cooked with spinach and mild spices.
$12.95
-
Aloo Gobi
A city sautés of cauliflower and potatoes.
$12.95
-
Dal Nirvana
Black lentils cooked with a delicious blend of the Chefs own spices.
$10.95
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Dal Makhani
Mixed lentils cooked with ginger, garlic, cilantro and a touch of cream.
$11.95
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Dal Tadka
Yellow lentils cooked with a mild blend of spices.
$10.95
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Seafood Specialties (Main Course)
Shrimp Malabar
From the state of Kerala – Shrimp, coconut milk, onions and spices.
$17.95
-
Shrimp Bhuna
Jumbo shrimp smothered in a blend of Indian spices, onions, and green peppers.
$17.95
-
Shrimp Tandoori Masala
Marinated shrimp baked in the tandoor then tossed in our masala sauce.
$17.95
-
Shrimp Curry
Jumbo shrimp cooked in an authentic brown mild awry sauce.
$17.95
-
Shrimp Saag
Shrimp in a rich spinach gravy.
$16.95
-
Seafood Vindaloo
Salmon, scallops, and shrimp in our vindaloo sauce (see lamb vindaloo).
$16.95
-
Fish Curry
Fresh chunks of fish in our authentic brown, mild curry sauce.
$16.95
-
Goan Fish Masala
A zesty fish dish from Goa. Fresh marinated fish tossed in tomato and onion gravy, flavored with shreds of coconut and tamarind.
$17.95
-
Fish Korma
Fish in a white, and nutty gravy seasoned with mild spices and finished with cream.
$17.95
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Chicken Selections (White Boneless Breast Meat)
Chicken Korma
Chicken in a white onion and nut gravy seasoned with mild spices and finished with cream.
$14.95
-
Chilli Chicken
A tasty treat made from a sauté of red, ad green bell peppers, onions, jalapeños, tomato and strips of chicken in a pungent chili sauce.
$14.95
-
Chicken Makhani
Chicken tail simmered in a butter and cream based tomato gravy.
$15.95
-
Chicken Tikka Masala
Chicken tikka simmered in a velvety cream and tomato gravy.
$14.95
-
Chicken Tikka Masala (Chicken Selections (White Boneless Breast Meat))
Chicken tikka simmered in a velvety cream and tomato gravy.
$14.95
-
Chicken Patiya
Pieces of tender chicken cooked in 3 mango flavored gravy.
$14.95
-
Chicken Saag
A Punjabi dish made from cubes of chicken breast cooked in 3 hearty spinach sauce.
$14.95
-
Chicken Broccoli Balti
A delicious stir fry of broccoli spears and chunks of chicken breast.
$14.95
-
Chicken Jalfrezie
Stir-fried seasonal vegetables and chicken seasoned with fresh herbs and spices.
$14.95
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Chicken Curry
Cubes of chicken simmered in a rich brown onion gravy.
$14.95
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Chicken Fenugreek
Fresh fenugreek and mustard seeds add a unique flavor dish to this chicken dish.
$14.95
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Chicken Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
$14.95
-
Lamb Specials
Lamb Do Piaza
Tender lamb cubes simmered in a delicious gravy made from twice ‘do’ cooked onions.
$15.95
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Lamb Pasanda
Pasanda means delicious and that is exactly what this dish is. Lamb cubes cooked in white onion gravy with chopped nuts and a touch of cream.
$15.95
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Kheema Mattar
Sautéed ground lamb and green peas cooked in a tomato gravy.
$15.95
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Lamb Achari
Lean and tender lamb in a pickled marinade originated in the Punjab region.
$15.95
-
Rogan Josh
Lamb cubes in brown onion gravy with a hint of yogurt.
$15.95
-
Lamb Boti Kebab Masala
Cubes of Lamb first cooked in the tandoor then simmered in our masala gravy.
$16.95
-
Lamb Vindaloo
This dish was originally concocted by the Portuguese who settled in India. Potatoes, sweet cinnamon, star anise and freshly ground spices harmonize to create one of the spiciest curries.
$15.95
-
Lamb Saag
Lamb stewed in a hearty spinach gravy.
$15.95
-
Lamb Balti
Tender cubes of lamb dry sautéed with fresh spices, bell peppers, and onions.
$15.95
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Lamb Curry
Cubes of lean lamb simmered in a tasty brown onion gravy.
$15.95
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Chef’s Choice
Nariyal Shrimp
Big shrimp cooked in real coconut pot with Southern Indian blend of spices (curry leaves mustard seeds coconuts other spices) served in coconut ball.
$22.95
-
Rack of Lamb
Baked and marinated served with mix vegetables.
$26.95
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Lamb Madras
Cubes of lamb cooked in a southern blend of spices.
$18.95
-
Zaroka Kakab
The white meat of chicken marinated with chefs blend of spices baked in the clay oven served in a hot sizzling plate(include nuts).
$16.95
-
Sam Sabera
Haile-made cheese balls covered with a thin layer of spinach cooked in tomato based coconut sauce.
$15.95
-
Bean’s Thoran
French beans cooked in southern blend of spices.
$14.95
-
Fish Bahar
Marinated baked salmon cooked in special spices.
$20.95
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Side Dishes
Raita
A cooling blend of yogurt, cucumber, and seasonings.
$2.50
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Mango Chutney
$2.95
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Mixed Pickles
$2.95
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Drinks
Mango Lassi
$3.95
-
Salted Lassi
$2.95
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Sweet Lassi
$2.95
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Strawberry Lassi
$3.95
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Perrier Water
$1.25
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Bottled Wate
$1.25
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Cranberry Juice
$2.95
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Lime Juice
$2.95
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Coke
$2.95
-
Diet Coke
$2.95
-
Sprite
$2.95
-
Club Soda
$2.95
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Lemon – Lime Soda
$2.95
-
Ginger Ale
$2.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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