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Zachary's Grill Menu Prices

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You are viewing Zachary's Grill prices confirmed by Menu-Prices at the following location:
13415 South Ridgeland Avenue, Palos Heights, IL 60463 US 1(708) 385-8814
Prices shown in: USD
  • Dinner Zachary's Grill (Dinner) (Palos Heights)
  • Lunch Zachary's Grill (Lunch) (Palos Heights)

Starters (Dinner)

Calamari
Fried and tossed with fresh garlic, olive oil and pepper flakes served with lemon aioli.
$13.00
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Crab Cakes
Two fresh jumbo lump crab cakes served over tangy remoulade.
$14.00
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Grilled Octopus
Served over a bed of fresh arugula.
$16.00
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Sesame Crusted Ahi Tuna
Seared rare with drizzled with wasabi aioli and served with spicy carrot slaw.
$15.00
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Jumbo Gulf Shrimp
Choice of: ginger chili, coconut encrusted, sautéed Mediterranean.
$15.00
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Pate Crock
Our house specialty - chicken liver pate served with crostini.
$12.00
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Cocktail Ribs
A dozen petite back ribs, dry rubbed and glazed with our homemade BBQ sauce.
$12.00
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Honey Cider Spiced Pork Belly
Tossed with caramelized onion on spicy carrot slaw and served with mini flatbread.
$14.00
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Beef & Bleu Bites
Tenderloin bites topped with bleu cheese and served with crostini.
$12.00
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Soups - Salads - Lighter Options (Dinner)

Baked French Onion
$8.00
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House
Mixed greens tossed in champagne vinaigrette.
$6.00
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Goat Cheese
Mixed greens, dried cranberries, apples, candied walnuts, and panko crusted fried goat cheese medallions tossed in champagne vinaigrette.
$13.00
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Roasted Beet
Sherry vinaigrette marinated roasted beets atop fresh arugula with crumbled feta.
$9.00
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Caesar
The classic with homemade caesar dressing, Parmesan crisp and homemade croutons.
$10.00
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The Williams Salad
Baby arugula, tomato, beets, red onion, hard boiled egg, rare sirloin strips and grilled shrimp topped with shredded Asiago and tossed in a roasted tomato vinaigrette.
$20.00
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Chicken Milanese
Thinly pounded breast of chicken encrusted with panko and Parmesan sautéed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and Parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.
$19.00
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Prime Strip Steak Sandwich
NY strip on garlic toasted bread with hand-cut fries served with lettuce, tomato and onion.
$17.00
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The Burger
10 oz. house ground prime beef patty topped with your choice of cheese served on a brioche bun or garlic toasted French bread with hand-cut fries.
$15.00
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The Steaks - the Chops (Dinner)

All our beef is USDA prime and hand cut on premise by our butcher.
Filet Mignon
$28.00
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Bone-In Rib Eye (20 oz.)
Chef favorite.
$39.00
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New York Strip (16 oz.)
$32.00
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Twin Bone-In Berkshire Pork Chops
Two 8 oz. chops served with braised red cabbage and apple confit.
$25.00
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Grilled Lamb Chops
Three double bone chops served with a basil-orange gastrique.
$32.00
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Steak Frites
Grilled strip steak cut in strips and topped with green peppercorn sauce and matchstick fried potatoes.
$32.00
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Best of the Rest (Dinner)

Barbecue Ribs
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes.
$19.00
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Zach's Schnitzel
Pork tenderloin medallions pounded thin, dipped in light egg batter and sautéed in lemon butter served with braised red cabbage and our house mashed potatoes.
$23.00
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Pasta Ala Zachary
Andouille sausage, shrimp and grilled chicken sautéed and tossed with fusilli pasta in our homemade Cajun style cream sauce.
$24.00
-
Mediterranean Shrimp
Sautéed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta.
$28.00
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Sautéed Whitefish
Sautéed with baby spinach and finished with lemon butter served with rice pilaf.
$24.00
-
Coconut Crusted Shrimp
Served with mashed sweet potatoes and mango and sweet chili dipping sauces.
$26.00
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Atlantic Salmon
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf.
$25.00
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Chicken Patricia
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto, and provolone cheese topped with vodka sauce served over linguine.
$23.00
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Braised Lamb Shank
16 oz. shank braised in cabernet with San Marzano tomato, root vegetables and fresh herbs served over house mashed.
$26.00
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Shrimp & Scallop Risotto
Creamy champagne risotto topped with pan seared shrimp and scallops.
$28.00
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Chicken Marsala
Boneless chicken breast sautéed in a rich mixed mushroom and marsala wine sauce served with house mashed.
$22.00
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Braised Oxtail Ragout
Pinot braised oxtail with tomato and root vegetables pulled from the bone and tossed with butternut squash ravioli.
$22.00
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Veal Ala Victor
Tender veal medallions topped with spinach, roasted tomatoes and lump crab with buerre blanc.
$28.00
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Starter & Soups (Lunch)

Chicken Noodle
$4.50
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Chili
$4.50
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Baked French Onion Soup
$7.00
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Crab Cake
$8.00
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Calamari
Fried and tossed with olive oil, garlic and red pepper flakes served with lemon aioli.
$13.00
-
Classic Bruschetta
$9.00
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Shrimp
Coconut crusted or ginger chili spiced.
$15.00
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Spinach-Artichoke Dip
Blended with garlic and Asiago cheese.
$8.00
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Savory Salads (Lunch)

Spinach Salad
Baby spinach, sliced mushroom, hard-boiled egg and red onion, served with warm bacon dressing.
$12.00
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Classic Cobb
Romaine and iceberg lettuce, bacon, red onion, bleu cheese, grilled chicken, avocado, tomatoes, hard boiled egg and olives dressed with red wine vinaigrette.
$14.00
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Classic Caesar
Romaine, garlic croutons, Parmesan cheese, and housemade caesar dressing.
$10.00
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Goat Cheese
Lightly dressed greens topped with apple, dried cranberries, candied walnuts, and fried panko crusted goat cheese medallions.
$12.00
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Tropical Chicken
Chunks of chicken with almond, grapes and celery tossed in a light citrus dressing served in a pastry ring on a lettuce bed with fresh fruit.
$14.00
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Tuna Salad
Albacore tuna salad, tomato, hard-boiled egg and fresh fruit on a bed of lettuce.
$12.00
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The Westgate
Buttered rye, swiss cheese, sliced turkey breast covered with a dome of iceberg lettuce, covered with Russian dressing topped with crisp bacon and hard-boiled egg.
$13.00
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Roasted Beet
Sherry vinaigrette marinated roasted beets on a bed of fresh baby arugula with crumbled feta.
$11.00
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The Club (Lunch)

All club comes with choice of side.
The Cali
Turkey breast, avocado, bacon, tomato, and radish sprouts with mayo on dark rye.
$11.00
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Ham & Cheese
Smokey ham, swiss cheese, bacon, cheddar, lettuce, and tomato with Dijon mayo on dark rye.
$10.00
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Southwestern
Turkey breast, provolone. Avocado, lettuce and tomato with chipotle mayo on toasted brioche.
$11.00
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Corned Beef
Lean corned beef, swiss cheese, tomato, Russian dressing, and cole slaw on dark rye.
$11.00
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Tuna Salad (The Club (Lunch))
Tuna salad, bacon, avocado, cheddar, arugula, tomato, and sprouts on toasted rye.
$11.00
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Land & Sea (Lunch)

Served with house salad or cup of soup. Baked French onion served a la carte.
Pasta Ala Zachary
Andouille sausage, shrimp and grilled chicken sautéed and tossed with fusilli pasta in our homemade Cajun style cream.
$24.00
-
Mediterranean Shrimp
Sautéed with olive oil, fresh tomato, kalamata olives, garlic, peppers and feta served over pasta.
$28.00
-
Sautéed Whitefish
Sautéed with baby spinach and finished with lemon butter served with rice pilaf.
$24.00
-
Atlantic Salmon
Fresh filet brushed with our chef's signature honey mustard glaze served with rice pilaf.
$25.00
-
Coconut Crusted Shrimp
Served with mashed sweet potatoes and mango and sweet chili dipping sauces.
$26.00
-

The Steaks - the Chops (Lunch)

Served with house salad or cup of soup. Baked French onion served a la carte.
Filet Mignon
$28.00
-
Bone In Rib Eye (20 oz.)
$39.00
-
New York Strip (16 oz.)
$32.00
-
Bavarian Style Pork Chops
Grilled twin brined boneless chops served with braised red cabbage and our house mashed potatoes.
$24.00
-
Veal Oscar
Tender veal medallions topped with crabmeat, asparagus and béarnaise served with yukon gold mashed potatoes.
$26.00
-
Cabernet Braised Lamb Shank
Served with our house mashed potatoes.
$24.00
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50's Filet
7 oz. prime filet cooked to your liking - served over pappardelle pasta and topped with a mushroom studded stroganoff sauce.
$28.00
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Best of the Rest (Lunch)

Served with house salad or cup of soup. Baked French onion served a la carte.
Barbecue Ribs
Tender back ribs rubbed in our house seasoning, basted in our homemade sauce served with mashed sweet potatoes.
$18.00
-
Chicken Milanese
Thinly pounded breast of chicken encrusted with panko and Parmesan sautéed in olive oil and served beneath a salad of fresh arugula, tomato, red onion, and Parmesan cheese tossed with lemon vinaigrette and drizzled with reduced balsamic.
$19.00
-
Zach's Schnitzel
Pork tenderloin medallions pounded thin, dipped in light egg batter and sautéed in lemon butter served with braised red cabbage and our house mashed potatoes.
$21.00
-
Chicken Marsala
Boneless breast of chicken in a rich mushroom marsala sauce served with your choice of house mashed potatoes or rice pilaf.
$19.00
-
Basin Street Stew
Chicken, andouille, shrimp and crab in a rich tomato broth with white wine, saffron, red potatoes, and bell peppers.
$26.00
-
Chicken Patricia
Tender boneless chicken breast stuffed with roasted peppers, artichoke hearts, prosciutto, and provolone cheese topped with our chef's tomato-vodka sauce served over linguine.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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