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Yves Menu Prices

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You are viewing Yves prices confirmed by Menu-Prices at the following location:
385 Greenwich Street, New York, NY 10013 US 1(212) 431-3385
Prices shown in: USD

Popular Items

Yves Cheeseburger
Mbon de paris, alpine cheeses, house pickles, fries.
$19.00
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Lunch Menu

Mon - fri: 11:30 am-3:00 pm.
Tartine of Salmon Rillette
Grilled flone, horseradish crème fraiche, radishes.
$11.00
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Homemade Granola
Coconut kale yogurt, marcona almonds, honey, mixed berries.
$13.00
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Roasted Beets
Vermont chèvre, dill, radishes, candied pistachio.
$15.00
-
Salad Lyonnaise
Frisée, smoked bacon, poached organic egg.
$18.00
-
Baby Gem Lettuce
Quinoa, avocado, oranges, citrus yogurt, lemon vinaigrette.
$16.00
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3 Grain Salad
Herb tahini, red cabbage, chickpeas, radishes, house pickles, turmeric soft boiled egg.
$16.00
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Braised Chicken Meatballs
Red wine, parsnip puree, mirepoix.
$16.00
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Cajun Chicken Sandwich
Blackened chicken, celeriac remoulade, pickled okra, baguette, fries.
$17.00
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Tuna Niçoise Sandwich
Onft tuna, tapenade, cucumber, radish, baguette, fries.
$17.00
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Yves Cheeseburger (Lunch Menu)
Jambon de paris, alpine cheeses, house pickles, fries.
$19.00
-
Frittata
Leek fondue, fingerling potato, gruyère.
$16.00
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Grilled Branzino
Crispy artichokes, fingerling potatoes, barigoule.
$26.00
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Roasted Chicken
Quinoa, wild black rice, lemon yogurt, herb vinaigrette.
$25.00
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Steak Frites
Grilled hanger steak, sauce au poivre, petit salad.
$27.00
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Veal Schnitzel
Sauce vert, bitter greens, lemon, poached egg.
$28.00
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Sides - Lunch

Mon - fri: 11:30 am-3:00 pm.
French Fries
$9.00
-
Seasonal Berries
$9.00
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Spaghetti Squash
Brown butter, vincotto, rosemary.
$10.00
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Haricot Verts Amandine
$10.00
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Brunch Menu

Sat - sun: 10:00 am-4:00 pm.
Tartine of Salmon Rillette (Brunch Menu)
Grilled flone, horseradish crème fraiche, radishes.
$11.00
-
Homemade Granola (Brunch Menu)
Coconut kale yogurt, marcona almonds, honey, mixed berries.
$13.00
-
Soft Scrambled Egg Tartine
Grilled flone, mixed baby lettuces, trufe vinaigrette.
$14.00
-
Frittata (Brunch Menu)
Bacon lardon, Gruyere, onion.
$16.00
-
Eggs Benedict
Ham/smoked salmon, bitter green salad, orleans mustard hollandaise.
$16.00
-
BBEC
Braised slab bacon, fried egg, raclette, brioche, fries.
$16.00
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Pancakes
Chocolate chip/blueberry, à la mode.
$17.00
-
Baby Gem Lettuce (Brunch Menu)
Quinoa, avocado, oranges, citrus yogurt, lemon vinaigrette.
$16.00
-
3 Grains Salad
Herb tahini, red cabbage, chickpea, radishes, house made pickles, turmeric soft boiled egg.
$16.00
-
Salad Lyonnaise (Brunch Menu)
Frisée, smoked bacon, poached organic egg.
$18.00
-
Cajun Chicken Sandwich (Brunch Menu)
Blackened chicken, celeriac remoulade, pickled okra, baguette, fries.
$17.00
-
Braised Chicken Meatballs (Brunch Menu)
Red wine, parsnip puree, mirepoix.
$16.00
-
Yves Cheeseburger (Brunch Menu)
Jambon de paris, alpine cheeses, house pickles, fries.
$19.00
-
Steak Frites (Brunch Menu)
Grilled hanger steak, sauce au poivre, sunny side up eggs, petit salad.
$27.00
-

Sides - Brunch

Sat - sun: 10:00 am-4:00 pm.
Bacon
$8.00
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Pork Sausage
$8.00
-
Seasonal Berries (Sides - Brunch)
$9.00
-
French Fries (Sides - Brunch)
$9.00
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Dinner No. 1

Daily: 5:30 pm-11:00 pm.
Assortment D’olives
House cured mixed olives.
$8.00
-
Baby Gem Lettuce (Dinner No. 1)
Quinoa, avocado, citrus yogurt, lemon vinaigrette.
$16.00
-
Roasted Beets (Dinner No. 1)
Vermont chèvre, dill, radishes, candied pistachio.
$15.00
-
Salad Lyonnaise (Dinner No. 1)
Frisée, smoked bacon, poached organic egg.
$18.00
-
Yellowfn Tuna Tartare
Cucumber, radish, lemon, fingerling potato chips.
$19.00
-
Prosciutto & Figs
Jambon de bayonne, black Mission figs.
$18.00
-
Braised Chicken Meatballs (Dinner No. 1)
Red wine, parsnip, mirepoix.
$16.00
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Grilled Octopus
Frisée, niçoise aioli, aleppo pepper.
$20.00
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Dinner No. 2

Daily: 5:30 pm-11:00 pm.
Campanelle
Brussel sprouts, butternut squash, pecorino.
$25.00
-
Grilled Branzino (Dinner No. 2)
Crispy artichokes, fingerling potatoes, barigoule.
$30.00
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Seared Diver Scallops
Salsify puree, sauce pèrigord, prosciutto chips.
$38.00
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Dover Sole Meuniére
Caper, lemon, brown butter.
$39.00
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Roasted Chicken Breast
Braised leg, pomme purée, mirepoix jus.
$29.00
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Duck á L’orange
Smoked cauliflower, almond, crispy farro.
$34.00
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Veal Schnitzel (Dinner No. 2)
Sauce vert, bitter greens, lemon, poached egg.
$35.00
-
Steak Frites (Dinner No. 2)
Dry aged bone-in NY strip, sauce au poivre.
$45.00
-
Yves Cheeseburger (Dinner No. 2)
Mbon de paris, alpine cheeses, house pickles, fries.
$19.00
-

Sides- Dinner

Daily: 5:30 pm-11:00 pm.
French Fries (Sides- Dinner)
$9.00
-
Spaghetti Squash (Sides- Dinner)
Brown butter, vin cotto, rosemary.
$10.00
-
Haricot Verts Amandine (Sides- Dinner)
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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