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Yukti Indian Street Fusion Menu Prices (UK)

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You are viewing Yukti Indian Street Fusion (UK) prices confirmed by Menu-Prices at the following location:
73 Renshaw St, Merseyside, UK 441513455445
Prices shown in: GBP

Picked For You

Chicken (Chettinad) Madras
Norfolk farm chicken breast infused with ground spices, Madras style gravy, and finished with Ariyalur sun dried chillies.
£7.95
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Chicken Korma
Norfolk farm chicken breast cooked in caramelized onion, cashew nuts, aniseed, coconut, and fresh mint leaves.
£7.95
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Chicken Tikka Masala
Chicken tikka in onion, tomatoes masala flavored with ginger, green chillies, and crushed fenugreek leaves.
£7.95
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Vegetable Biryani
Made with spices, rice, and vegetable. Cooked with basmati rice, caramelized onions, mint, rose water, freshly ground spices, and saffron.
£7.95
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Chicken Jhalfriezi
Norfolk farm chicken breast cooked in tomatoes, red onions, bell peppers, and fresh ground spices.
£7.95
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Recommended

Starters Veg Street Food

Papadoum
Each.
£0.50
-
Chutney Tray
Mango chutney, Tomato chutney, Mint Yoghurt & Onion Tamarind chutney
£2.00
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Aloo Bonda
All Indians favourite mouth-watering snack. Potato balls laced with fresh ginger, curry leaves, coriander, and black mustard seeds, dipped and fried in a chickpea flour batter.
£2.95
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Masala Vadai
Vadais are South India's great treats, crunchy deep-fried patties made of chana dal, onion, fresh curry leaves, ginger, and fennel seeds.
£2.95
-
Shimla Mirch Bhaji
Our chef's swiftly cut green peppers flavored with mango pickles, dip them in batter, and gently drop them in boiling oil.
£2.95
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Roasted Spiced Peanuts and Fried Cashew Nuts
A secret chilli hot salad mix with nuts.
£3.25
-
Scouse Kissed Papdi-Chaat
Masala flavored crisp fried dough wafers, pickled red cabbage, beetroot and chickpeas finished with various dressings.
£3.95
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Bhel Poori
A savory street snack made out of puffed rice, vegetables, tangy tamarind reduction, green chillies, and finish with fresh lime juice.
£3.50
-
Aloo Chana and Avocado Coulis Chaat
Chickpeas, crushed boiled potato, mint, cilantro, and yogurt infused street chaat.
£4.00
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Samosa Chaat
Fried samosa, chickpeas, onions, and green chillies mixed with home ground chaat.
£4.95
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Ragda Patties
This irresistible snack of potato patties with a chickpea stew, garnished with finely chopped onion, coriander leaves, chutney and sweet, and sour tamarind chutney.
£5.50
-
Punjabi Vegetable Samosa
Pastry stuffed with potato, green peas, spices, and green chilli.
£3.50
-
Onion and Potato Bhaji
Deep-fried cuts of onion and potato flavoured with roasted caraway seeds.
£4.50
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Vegetarian Platter for Two
Paneer tikka, Onion Bhaji, Aloo Bonda, and Masala Vadai.
£9.95
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Starters Non-Veg Street Food

Chicken Pakora
Norfolk chicken fillets, ground spices, and batter fried.
£4.95
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Fish Koliwada
Tilapia fillets immersed with caraway seeds, Kashmiri chilli, and batter fried.
£5.50
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Breaded White Bait
Sprinkled chatpata masala, served with lemon mayonnaise.
£4.50
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Lamb Samosa
Stuffed with lamb, potatoes, and green peas.
£3.95
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Chicken Samosa
Stuffed with minced chicken and potatoes.
£3.95
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Buhari's King Prawn 65 (3 pcs)
A spicy deep-fried butterfly king prawn, seasoned with curry leaves, and chillies originating from Madras.
£11.95
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Crispy Fried Squid
Tossed in home ground spices and curry leaves.
£5.50
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Mutton Rolls
Spicy mutton and potato roll a favorite snack from Sri Lanka.
£4.50
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Non Veg Platter for Two
Tilapia Fish Pakora, British Beef Tikka, Chicken Tikka and Chicken Samosa.
£11.50
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Tandoori-Charcoal Starters

Tandoori Chicken Tikka
Norfolk farm chicken cubes in a marinade of yogurt with ginger, garlic, turmeric, and chilli powder.
£6.00
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Yukti Agni Whole Chicken Wings
Skinless chicken wings infused with spices, Guntur chilli paste, and charcoal grilled.
£4.95
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Minced Lamb Seekh
Infused with elephant cardamom, nutmeg, caramelized onion flavored with rose petals, and mint chutney.
£6.00
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British Beef Tikka
Beef cubes in a marinade of yogurt with ginger, garlic, turmeric, and chilli powder.
£6.50
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Welsh Lamb Chops
Lamb in a special marinade of hung yogurt, nutmeg, chilli, ginger, and garlic charcoal grilled.
£8.50
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Paneer Tikka
Cottage cheese marinated with traditional tandoori spices, cooked in clay oven.
£6.00
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Indo Chinese Starters

Cauliflower Manchurian
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£4.50
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Chilli Paneer
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£5.50
-
Chilli Wings
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£4.95
-
Chilli Wings (Indo Chinese Starters)
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£4.95
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Chilli Chicken
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£5.95
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Chilli King Prawns (3 pcs)
Fried with red onions, green peppers, crushed garlic, ginger, and Yukti secret chilli sauce.
£11.95
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Non Vegetarian Main Courses

Chicken Tikka Masala (Non Vegetarian Main Courses)
Chicken tikka in onion, tomatoes masala flavored with ginger, green chillies, and crushed fenugreek leaves.
£7.95
-
Chicken Jhalfriezi (Non Vegetarian Main Courses)
Norfolk farm chicken breast cooked in tomatoes, red onions, bell peppers, and fresh ground spices.
£7.95
-
Chicken Korma (Non Vegetarian Main Courses)
Norfolk farm chicken breast cooked in caramelized onion, cashew nuts, aniseed, coconut, and fresh mint leaves.
£7.95
-
Roast Chicken Curry
Andhra style roasted chicken fillets, simmered in coconut, cashew nuts capsicum, and spices.
£7.95
-
Chicken (Chettinad) Madras (Non Vegetarian Main Courses)
Norfolk farm chicken breast infused with ground spices, Madras style gravy, and finished with Ariyalur sun dried chillies.
£7.95
-
Chicken Jeera
Norfolk chicken breast infused with cumin seed, green chilli, garlic, and sprinkled fresh coriander leaves.
£7.95
-
Chicken Dopiaza
Norfolk diced chicken cooked with onion, peppers, caramelized onions, and finished with ground masala.
£7.95
-
Chicken Saag
Chicken fillets infused with spinach and coriander puree finished with fresh green chilies.
£7.95
-
Chicken Pasanda
Chicken cubes cooked with almond, yogurt, garam masala and finished with mace powder
£7.95
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Lamb Bhuna
Slow cooked lamb in the Deccani style simmered with caramelized onion, fresh tangy tomato, and finished with homemade garam masala.
£8.95
-
Chidabaram Lamb with Fresh Spinach
Diced leg of lamb infused with shredded fresh spinach, caramelized onion, tomato, and ground spices in chef's style masala.
£9.50
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Lamb Roganjosh
Chunks of boneless lamb simmered with bone marrow, caramelized onion, fresh tangy tomato, and finished with yogurt.
£8.95
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Shahi Lamb Kurma
Welsh lamb leg cooked with classic creamy kurma sauce, thickened with cashew nuts, and almonds.
£8.95
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Lamb Vindaloo
Boneless lamb leg cooked with caramelized onions, coconut, red chilli pepper, and finished with red wine vinegar.
£8.95
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Lamb Pepper Masala
Slow cooked lamb infused with black pepper, fennel seeds, garlic, and sprinkled with fresh coriander leaves.
£8.95
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Madras Fish Curry
Tilapia fillets simmered in tamarind, roasted ground spices, dry red chillies with coconut, and curry leaves.
£10.50
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Prawn Jhalfriezi
Spiced king prawns with tomatoes, red onion, bell peppers, and delicately sizzled in fresh ground spices.
£14.95
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Malabar Prawn Masala
Tiger prawns tossed in onion, tomato masala, Kashmiri chilli, coconut, and sprinkled with fresh coriander.
£14.95
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Vegetarian Main Course

Mushroom Malai Kofta
Forest wild mushroom, mash potato, and paneer dumplings simmered in caramelized onion sauce.
£7.00
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Kadai Paneer
Paneer cubes immersed with onion, tangy tomatoes, dry red chillies, and coriander seeds and bell peppers.
£7.00
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Awadhi Vegetable Kurma
Seasonal vegetables, caramelized onion, cashew nuts, home ground spices, and rose petals.
£7.00
-
Tadka Dal
Combination of lentils, spiced with dry red chillies, garlic, and fresh tomatoes.
£7.00
-
Tadka Dal (Vegetarian Main Course)
Combination of lentils, spiced with dry red chillies, garlic, and fresh tomatoes.
£7.00
-
Bombay Aloo
New potatoes infused with onion, tomato masala, and finished with roasted cumin.
£7.00
-
Gobi Mutter Masala
Cauliflower and green peas in a spicy tomato and onion masala with roasted coriander seeds and cumin.
£7.00
-
Chenna Masala
Slow-cooked chickpeas in caramelized onion, tomato, and traditional spices.
£7.00
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Kaddu ki Sabzi
Butternut squash and swede braised with cumin, garlic, curry leaves, and caramelized onion.
£7.00
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Vegetarian Sides

Side Mushroom Malai Kofta
Forest wild mushroom, mash potato, and paneer dumplings simmered in caramelized onion sauce.
£4.00
-
Side Kadai Paneer
Paneer cubes immersed with onion, tangy tomatoes, dry red chillies, and coriander seeds and bell peppers.
£4.00
-
Side Awadhi Vegetable Kurma
Seasonal vegetables, caramelized onion, cashew nuts, home ground spices, and rose petals.
£4.00
-
Side Tadka Dal
Combination of lentils, spiced with dry red chillies, garlic, and fresh tomatoes.
£4.00
-
Side Bombay Aloo
New potatoes infused with onion, tomato masala, and finished with roasted cumin.
£4.00
-
Side Gobi Mutter Masala
Cauliflower and green peas in a spicy tomato and onion masala with roasted coriander seeds and cumin.
£4.00
-
Side Chenna Masala
Slow-cooked chickpeas in caramelized onion, tomato, and traditional spices.
£4.00
-
Side Kaddu ki Sabzi
Butternut squash and swede braised with cumin, garlic, curry leaves, and caramelized onion.
£4.00
-

Biriyani

Lamb Dum Biryani
Made with spices, rice, and lamb. Cooked with basmati rice, caramelized onions, mint, rose water, freshly ground spices, and saffron.
£11.95
-
Vegetable Biryani (Biriyani)
Made with spices, rice, and vegetable. Cooked with basmati rice, caramelized onions, mint, rose water, freshly ground spices, and saffron.
£7.95
-
Chicken Biryani
Made with spices, rice, and chicken. Cooked with basmati rice, caramelized onions, mint, rose water, freshly ground spices, and saffron.
£9.95
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Prawn Biryani
Made with spices, rice, and prawn. Cooked with basmati rice, caramelized onions, mint, rose water, freshly ground spices, and saffron.
£15.95
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Rice and Breads

Steamed Rice
£2.50
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Zaffarani Pulao
Braised rice with saute onion, cumin, and saffron.
£3.00
-
Mushroom Rice
Basmati rice with saute garlic, fresh green chillies, and wild mushroom.
£3.50
-
Mushroom Rice (Rice and Breads)
Basmati rice with saute garlic, fresh green chillies, and wild mushroom.
£3.50
-
Jeera and Coriander Rice
Basmati rice cooked with ground jeera, coriander, and green chilli.
£3.00
-
Keema Rice
Basmati rice cooked with minced meat and home ground spices.
£3.50
-
Chips
£3.00
-
Plain Naan
£2.50
-
Garlic Naan
£2.75
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Chilli Garlic Naan
£2.75
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Peshwari Naan
£3.50
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Keema Naan
£3.50
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Tandoori Roti
£2.00
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Desserts

Gulab Jamun
Deep-fried soft cream roundels soaked in sugar syrup.
£3.95
-
Dark Chocolate and Raspberry Tears
A layer of dark Belgian truffle topped with raspberry mousse.
£5.50
-
Selection of Macaroon
Almond meringue cookie with sweet filling.
£3.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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