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YUKOL PLACE Menu Prices

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You are viewing YUKOL PLACE prices confirmed by Menu-Prices at the following location:
2380 Lombard St, San Francisco, CA 94123 US 1(415) 999-1878
Prices shown in: USD

Picked For You

Pad Thai
Pan fried Thai style rice noodles with shrimp, tofu, ground peanuts, egg, and bean sprouts in tamarind sauce.
$12.95
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Pad Kee Maou
Sauteed rice noodles with shrimp, chicken, egg, Chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.
$13.95
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Kaeng Panang
Medium spicy panang curry with slices of carrot, mushroom, and a touch of basil. Made with coconut milk and fish sauce.
$13.95
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Tom Yum Goong
Spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes, and lemon leaves.
$13.50
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Tom Kha Pak
Assorted vegetables, tofu, and mushrooms, in lemongrass coconut milk soup with chili paste and green onion.
$11.95
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Recommended

Appetizers and Salad

Poh Pier Tod
Crispy rolls stuffed with shrimp, pork, silver noodles, wood ear mushroom, and vegetables. Served with sweet and sour sauce.
$8.75
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Satay
Skewers marinated in Thai spices. Served with peanut sauce and cucumber salad.
$9.25
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Tod Mon
Thai fried fish cakes mixed with green beans. Served with peanut sprinkled sweet and sour cucumber sauce.
$9.95
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Larb
Tossed in chili pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.
$9.95
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Plah Kung
Grilled prawns with Thai spicy lime dressing, mint leaves, and lemongrass.
$10.95
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Mee Krob Rung Nok
Crispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu.
$8.95
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Katong Tong
Crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables. Served with cucumber salad.
$9.50
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Angel Wings
Boneless chicken wings stuffed with silver noodles, wood ear mushrooms, and chicken. Served with sweet and sour sauce.
$11.50
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Yum Ma Keur
Charbroiled Japanese eggplant in lime dressing topped with shrimp, ground chicken, and accompanied with slices of hardboiled egg.
$11.50
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Plah Pla Muek
Spicy calamari salad seasoned with lime dressing, lemongrass, onion, and fresh mint leaves.
$10.95
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Sa Bai Nang
Crispy marinated prawns in garlic pepper and Thai herb. Served with sweet and sour sauce.
$9.25
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Garden Rolls
Crispy rolls stuffed with silver noodles, wood ear mushrooms, and vegetables. Served with sweet and sour sauce.
$8.75
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Side Orders

Steamed Rice (Side Orders)
$2.50
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Steamed Rice
$2.50
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Thai Brown Rice (Side Orders)
$3.00
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Thai Brown Rice
$3.00
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Sweet and Sour Sauce
$2.75
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Peanut Sauce
$3.75
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Special House Chili Sauce
$2.75
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Cucumber Salad
$3.75
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Prawns
$4.00
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Chicken
$3.50
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Vegetables
$3.00
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Salad

Mushroom Salad
Assorted fresh mushrooms, onion, and sweet basil in spicy lime dressing.
$9.50
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Two of a Kind
Fried tofu and pumpkin in the batter. Served with peanut sprinkled sweet and sour sauce.
$9.50
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Som Tum
Shredded green papaya salad with tomatoes, chili, lime juice, and peanut.
$10.25
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Salad Khaek
Fresh greens salad, tofu, tomatoes, cucumber, slices of hardboiled egg, and topped with peanut sauce dressing.
$9.95
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Soups

Tom Kha Gai (Soups)
Boneless chicken in coconut milk soup with mushroom, a hint of lemongrass, galanga, and chili paste.
$11.95
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Tom Kha Gai
Boneless chicken in coconut milk soup with mushroom, a hint of lemongrass, galanga, and chili paste.
$11.95
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Tom Yum Goong (Soups)
Spicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes, and lemon leaves.
$13.50
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Po Tak
Spicy and sour combination seafood soup with lemon grass, mushroom, onion, and a touch of basil.
$14.95
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Woon Sen Soup
Combination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in the chicken based soup.
$12.50
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Tom Kha Pak (Soups)
Assorted vegetables, tofu, and mushrooms, in lemongrass coconut milk soup with chili paste and green onion.
$11.95
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Silver Noodles Soup
Silver noodles soup with assorted vegetables, tofu, and mushroom.
$12.50
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House Features

Phrik Khing Gai Kung
Sauteed prawn, chicken, green bean, onions, and bell pepper with chili paste and a touch of basil.
$13.95
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Priew Warn Gai Kung
Sauteed prawn, chicken, wood ear mushroom, assorted vegetables, and pineapple in Thai style sweet and sour sauce.
$13.95
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Pad Kee Maou (House Features)
Sauteed rice noodles with shrimp, chicken, egg, Chinese broccoli, and sweet basil in spicy fresh chili garlic sauce.
$13.95
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Kung Cee Sri
Charbroiled prawns topped with four different sauces curry, sweet and sour, chili garlic, and peanut sauce. Served on top of steamed spinach and cabbage.
$13.95
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Param Gai Kung
A combination of prawn and chicken. Topped with coconut peanut sauce on steamed spinach and cabbage.
$13.95
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Pad Ma Keur
Sauteed prawn and chicken with Japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.
$13.95
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Thai Curries

Kaeng Karee Gai (Thai Curries)
Boneless chicken thighs in mild yellow curry with potato cube. Made with coconut milk and fish sauce.
$13.95
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Kaeng Karee Gai
Boneless chicken thighs in mild yellow curry with potato cube. Made with coconut milk and fish sauce.
$13.95
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Kaeng Kiew Warn
Spicy green curry with green bean, bamboo shoots, eggplant, baby corn, bell pepper, and a touch of basil. Made with coconut milk and fish sauce.
$13.95
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Kaeng Dang
Medium spicy red curry with bamboo shoots, baby corn, bell pepper, and a touch of basil. Made with coconut milk and fish sauce.
$13.95
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Kaeng Ped
Boneless roast duck in medium spicy red curry with pineapple, tomatoes, green bean, bell pepper, bamboo shoots, and a touch of basil. Made with coconut milk and fish sauce.
$15.95
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Kaeng Panang (Thai Curries)
Medium spicy panang curry with slices of carrot, mushroom, and a touch of basil. Made with coconut milk and fish sauce.
$13.95
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Poultry

Ped Yang
Boneless roast duck served with black bean and ginger sauce served on steamed spinach and cabbage.
$15.95
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Gai Himaparn
Sauteed sliced chicken with cashew nut, onion, and bell pepper.
$13.00
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Gai Pad Khing
Sauteed sliced chicken with ginger, onions, tomatoes, and black fungus.
$13.00
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Gai Yang
Thai style BBQ chicken broiled and served with sweet chili garlic sauce.
$14.95
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Pad Krapao
Sauteed with bell pepper, onions, fresh chili garlic sauce, and a touch of basil.
$13.00
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Pepper Garlic Quail
Quails marinated in Thai herbs and black pepper served with sweet chili garlic sauce.
$12.50
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Mains

Kaeng Pak
Assorted vegetables, tofu, bamboo shoots in red curry sauce, and a touch of basil.
$12.95
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Param Pak
Steamed assorted vegetables, tofu, and bamboo shoots in peanut sauce.
$12.95
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Pad Kha Nah
Sauteed Chinese broccoli with garlic and soybean sauce.
$12.95
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Pad Pak Ruamid
Sauteed mixed vegetables, tofu with fresh garlic, and soybean sauce.
$12.95
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Pad Priew Warn Pak
Sauteed assorted vegetables, tomatoes, pineapple, and tofu in sweet and sour sauce.
$12.95
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Pad Thai Pak
Pan fried Thai style rice noodles with vegetable, egg, bean sprouts, tofu, and ground peanut in tamarind sauce.
$12.95
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Beef and Pork

Nuer Ob
Marinated sirloin beef in pepper sauce and Thai herbs. Served on thinly sliced cabbage and a side of hot chili sauce.
$13.00
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Nuer Kha Nah
Sauteed sirloin beef with Chinese broccoli in garlic and soybean sauce.
$13.00
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Param Long Song
Grilled sirloin beef with steamed spinach and cabbage. Topped with coconut peanut sauce.
$13.00
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Moo Kra Tiam
Slices of grilled pork marinated in pepper and garlic. Served with spicy chili sauce on a bed of thinly sliced cabbage.
$13.00
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Moo Pad Phrik Khing
Sauteed pork with chili paste and green beans with a touch of basil.
$13.00
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Seafood

Kung Phirk Pao
Sauteed prawn with garlic, chili paste, onions, mushroom, and bell pepper.
$15.25
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Kung Ob Moh Din
Prawns with silver noodles, napa, onions, and fresh garlic steamed in a clay pot.
$15.25
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Kung Todd Grobb
Crispy prawn and vegetables in batter served with plum sauce.
$15.25
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Kung Pong Karee
Sauteed prawn in Thai yellow curry paste with egg, mushroom, and onions.
$15.25
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Kung Chu Chee
Boiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.
$15.25
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Seafood Kra Tiem
Sauteed scallop, prawn, and calamari. With fresh garlic and pepper served with spicy chili garlic sauce.
$17.25
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Sahai Kee Maou
Sauteed prawn and calamari with chili pepper, onions, garlic, and a touch of basil.
$15.25
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Pla Rad Phrik
Topped with spicy hot sauce.
$17.95
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Pla Priew Warn
Topped with assorted vegetables and pineapple in Thai style sweet and sour sauce.
$17.95
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Chu Chee Pla Grobb
Crispy fillet snapper with special Thai chili paste, green beans and a touch of basil.
$17.95
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Pla Muk Gra Ta
Sauteed calamari in sauce with zucchini, carrot, bell pepper, onions, and basil served on a hot sizzling plate.
$15.25
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Pla Muk Pad Ped
Sauteed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper, and a touch of basil.
$15.25
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Pad Ped Talay Ruam
A combination of prawn, scallop, calamari, and crispy snapper sauteed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil. Served on a hot sizzling plate.
$18.50
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Priew Warn Talay Ruam
Sauteed prawn, scallop, calamari, snapper, assorted vegetables, and pineapple in Thai style sweet and sour sauce.
$18.50
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Noodles

Pad Woon Sen
Pan fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion, and tomatoes.
$13.95
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Pad Thai (Noodles)
Pan fried Thai style rice noodles with shrimp, tofu, ground peanuts, egg, and bean sprouts in tamarind sauce.
$12.95
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Beverages

Thai Iced Tea
$3.50
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Soft Drinks
$3.00
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Sparkling Water
$3.75
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Desserts

Fried Banana with Honey
$5.95
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Sticky Rice with Mango (Desserts)
$8.50
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Sticky Rice with Mango
$8.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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