Yucca De Lac Menu Prices
Verified PricesMenu-Prices is not associated with Yucca De Lac
Jump to Section Show
- 1. Fried Noodle
- 2. Rice Plates
- 3. Dim Sum & Appetizers
- 4. Soups
- 5. Salads
- 6. Fried Rice
- 7. Specialty Fried Rice
- 8. Fried Noodles
- 9. Specialty Noodles
- 10. Chicken & Poultry (Family Style Entrées)
- 11. Seafood (Family Style Entrées)
- 12. Beef & Pork (Family Style Entrées)
- 13. Vegetarian & Greens (Family Style Entrées)
- 14. Desserts
- 15. Asian Loose-Leafs (Specialty Teas)
- 16. Teabags (Specialty Teas)
- 17. Hot Caffè (Coffee & Espresso)
- 18. Beverages
- 19. Iced Caffè (Coffee & Espresso)
You are viewing Yucca De Lac prices confirmed by Menu-Prices at the following location:
180 El Camino Real,
Palo Alto,
CA
94304
US
1(650) 322-1188
Prices shown in:
USD
Fried Noodle
Wok-fried flour noodles with sugar peas, red onions, baby carrots, and scallions. Served with an organic mixed green salad.
Angus Rib-Eye Fried Noodles
$15.00
-
Shrimp Fried Noodles
$15.00
-
Chicken Fried Noodles
$14.00
-
Honey Pork Fried Noodles
$13.00
-
Vegetarian Fried Noodles
Vegetarian.
$12.00
-
Rice Plates
Choice of white or brown rice. Served with an organic mixed green salad.
Orange Chicken
Gluten-free. Chicken breast cubes lightly battered in gluten-free flour and wok-fried in our sweet and mildly spicy orange sauce.
$14.00
-41.67%
Grilled Lemongrass Pork
Thin grilled slices of tender pork marinated in sweet soy lemongrass sauce. Served on fresh romaine lettuce hearts and topped with peanuts.
$14.00
-41.67%
Salmon Stir-Fry
Wild Canadian salmon sautéed with shiitake mushrooms, bell peppers, baby carrots, and scallions.
$14.00
-
Honey Pork
Tender pork slow oven-roasted with a homemade honey glaze and served on sugar peas.
$13.00
-35.00%
Tofu Medley
Vegetable, gluten-free. Fried tofu with stir fried white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, red onions and baby carrots.
$12.00
-33.33%
Spicy Sesame Chicken
Spicy, gluten-free. Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried in spicy juo zong sauce.
$14.00
-41.67%
Angus Rib-Eye Steak
21 day aged certified Angus Beef ® rib-eye, cooked medium and sliced on a bed of white shimeji mushrooms and red onions and topped with a red wine reduction sauce.
$15.00
-
French Bean Chicken
Chicken breast sautéed with French green beans and shiitake mushrooms in black bean sauce.
$14.00
-36.36%
Chicken-Yaki
Grilled chicken thigh served on sugar peas with yaki sauce.
$13.00
-
Dim Sum & Appetizers
Our dishes are great for sharing family-style.
Classic Shrimp & Pork Potstickers
Stuffed with a whole shrimp, pork and veggies, pan-fried to a crispy golden-brown.
$13.00
-
Veggie Potstickers
Vegetarian. Vegetarian dumpling with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown.
$11.00
-
Shrimp Bites
Shrimp and a touch of pork fried with crispy wonton shreds.
$10.00
-
Sheng Jian Bau
A soft shanghai pork bun steamed and pan-fried, topped with sesame and scallions.
$9.00
-
Scallion Flatbread
Cantonese flatbread with fresh scallions, pan-fried to a golden brown, topped with sesame and a touch of white truffle oil.
$9.00
-
Crispy Tofu Crab
Fried egg tofu cubes topped with crab, avocado, tobiko, and a drizzle of yaki sauce.
$11.00
-
Siu Mai
Pork steamed dumpling with shiitake mushrooms, shrimp and tobiko.
$9.00
-
Har Gow
Gluten-free. Shrimp and fennel steamed dumpling in a soft rice flour wrap.
$9.00
-
Pan-Fried Beef Dumpling
Minced beef, ginger, red onions, scallions, pan-fried to a crispy golden brown.
$8.00
-
Lotus Leaf Chicken
Sticky rice with chicken breast, shrimp, pork, Chinese sausage, and shiitake mushrooms steamed in a lotus leaf. Remove the leaf before enjoying!
$9.00
-
Fried Tofu
Spicy, vegetarian, gluten-free. Soft tofu cubes lightly fried with salt and pepper seasoning and topped with red and green chilies.
$8.00
-
Chicken Yaki
Grilled chicken thigh topped with scallions, sesame and yaki sauce.
$9.00
-
Chicken Eggroll
Crispy chicken breast eggrolls with shiitake mushroom, carrots, cabbage, and celery. Served with sweet chili sauce.
$8.00
-
Veggie Eggroll
Vegetarian. Crispy eggrolls with shiitake mushrooms, carrots, taro, cabbage, and celery. Served with sweet chili sauce.
$8.00
-
Fried Wontons
Vegetarian. Cream cheese and basil fried in a crispy wonton skin. Served with sweet chili sauce.
$8.00
-
Garlic Noodles
Vegetarian. Organic spinach noodles tossed with fresh garlic, Parmesan cheese and extra-virgin olive oil.
$13.00
-
Crab & Avocado Spring Roll
Gluten-free. Chilled rice paper roll with crab, avocado and green leaf lettuce.
$16.00
-
Rainbow Poke
Raw salmon and ahi tuna with avocado, red onion, scallion, sesame, lemon, and wasabi soy. Served with crispy wonton. Also available as salmon poke or ahi tuna poke.
$15.00
-
Chicken Curry Samosa
Chicken breast, potato, red onion, and curry fried in a thin crunchy wrap.
$9.00
-
Shao Lung Bau
Steamed shanghai dumpling with crab, pork and chicken broth.
$9.00
-
Satay Chicken
Spicy, gluten-free. Grilled chicken breast skewers marinated in curry and spices, served on a pineapple slice with curry peanut sauce.
$12.00
-
Cha Siu Bau
Honey pork steamed buns topped with a dash of honey and roasted sesame.
$8.00
-
Chicken & Spinach Fried Dumpling
Gluten-free. Chicken breast and fresh spinach in a crunchy deep fried dumpling.
$8.00
-
Custard Bun
Vegetarian. A soft steamed flour bun filled with sweet custard.
$8.00
-
Chive Dumplings
Gluten-free. Fresh chives, minced shrimp and pork pan-fried in a chewy flour skin.
$9.00
-
Tofu Skin Wrap
Vegetarian, gluten-free. Thin crispy tofu fried with shiitake mushrooms, carrots, celery, and taro. Drizzled with a touch of white truffle oil.
$9.00
-
Roast Duck Sliders
Roast duck slices with avocado, frisée, English cucumber, roma tomato, and hoisin sauce on a soft flour bun.
$16.00
-
Angus Rib-Eye Skewers
Gluten-free. Medallions of 21 day aged certified Angus Beef ® rib-eye grilled with red onions, pineapples and bell peppers.
$16.00
-
Chilean Seabass Surf & Turf
Gluten-free. Pan-fried chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon.
$16.00
-
Soups
Our soups are homemade daily.
Shrimp & Pork Wonton Soup
Shrimp and pork stuffed dumplings in our family’s soup-base recipe of chicken, pork and seafood.
$9.00
-
Hot & Sour Soup
Spicy, vegetarian. A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg, and fennel.
$9.00
-
Salads
Our dressings are made with all natural ingredients, fresh fruit juices and extra-virgin olive oil.
Chinese Chicken Salad
Gluten-free. Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette.
$13.00
-
Green Papaya Shrimp Salad
Spicy, gluten-free. Shredded green papaya, whole shrimp, shredded carrots, organic mixed greens and romaine hearts, tossed with Thai chilies, cherry tomatoes, garlic and fish sauce and topped with peanuts.
$14.00
-
Seared Scallop Salad
Gluten-free. Pan-seared u-8 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado, and cherry tomatoes in a lemon white wine dressing.
$15.00
-
Strawberry Fennel Salad
Vegetarian, gluten-free. A healthy serving of ripe strawberries on a bed of organic baby arugula, tossed with fennel, red onions, Romano cheese and pine nuts in a white balsamic vinaigrette.
$12.00
-
Seared Ahi Tuna & Mango Salad
Gluten-free. Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula, tossed with sugar peas and cashews in a honey Dijon vinaigrette.
$14.00
-
Watermelon Salad
Vegetarian, gluten-free. Juicy watermelon cubes on a bed of organic baby arugula, tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds.
$12.00
-
Asian Pear Salad
Vegetarian, gluten-free. Ripe Asian pear slices, organic mixed greens, shredded carrots, Romano cheese and candied pecans in a lemon ginger vinaigrette.
$12.00
-
Garden Salad
Vegetarian, gluten-free. Organic mixed greens and romaine lettuce tossed with cherry tomatoes, English cucumbers, baby carrots, sugar peas, Romano cheese and cashews in a creamy sesame vinaigrette.
$11.00
-
Fried Rice
Wok-fried with egg, sugar peas, baby carrots, and white corn. Your choice of white or brown rice.
Angus Rib-Eye Fried Rice
Gluten-free.
$15.00
-
Chicken
Gluten-free.
$20.00
-
Shrimp Fried Rice
$15.00
-
Honey Pork (Fried Rice)
$20.00
-
Chicken Fried Rice
Gluten-free.
$13.00
-
Angus Rib-Eye
Gluten-free.
$23.00
-
Honey Pork Fried Rice
$13.00
-
Shrimp
Gluten-free.
$23.00
-
Vegetarian Fried Rice
Vegetarian, gluten-free.
$12.00
-
Vegetarian
Vegetarian, gluten-free.
$19.00
-
Chicken, Honey Pork & Shrimp
$23.00
-
Specialty Fried Rice
Choice of white or brown rice.
Coconut Fried Rice
Jasmine rice with fresh coconut milk, chicken breast, pineapple, and garlic. Topped with roasted coconut flakes and wonton shreds.
$20.00
-
Crab & Avocado Fried Rice
Gluten-free. Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots, and white corn.
$23.00
-
Steamed Rice
Vegetarian, gluten-free. White or brown rice.
$4.95
-
Fried Noodles
Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions (vermicelli or chow-fun can be substituted as a gluten-free option).
Chicken (Fried Noodles)
$20.00
-
Honey Pork (Fried Noodles)
$20.00
-
Angus Rib-Eye (Fried Noodles)
$23.00
-
Shrimp (Fried Noodles)
$23.00
-
Vegetarian (Fried Noodles)
Vegetarian.
$19.00
-
Chicken, Honey Pork & Shrimp (Fried Noodles)
$23.00
-
Specialty Noodles
Angus Rib-Eye Chow-Fun
21 day aged certified Angus Beef ® rib-eye wok-fried with flat rice noodles, white shimeji mushrooms, sugar peas, baby carrots, red onions and scallions.
$23.00
-
Singapore Chow-Fun
Spicy. The classic mildly-spicy chow kway teow. Flat rice noodles wok-fried with curry, egg, shrimp, honey pork, white shimeji mushrooms, bell peppers, onion, and scallions.
$23.00
-
Seafood Crispy Noodle
Hong Kong style wok-fried organic spinach noodles. Topped with a large scallop, tiger prawns, crab meat, clams, white shimeji mushrooms, sugar peas, red onions, broccoli and baby carrots.
$29.00
-
Chicken & Poultry (Family Style Entrées)
Orange Chicken (Chicken & Poultry (Family Style Entrées))
Gluten-free. Chicken breast cubes lightly battered in gluten-free flour and wok-fried with our sweet and mildly spicy orange sauce.
$24.00
-
Spicy Sesame Chicken (Chicken & Poultry (Family Style Entrées))
Spicy, gluten-free. Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried with spicy juo zong sauce.
$24.00
-
French Bean Chicken (Chicken & Poultry (Family Style Entrées))
Chicken breast sautéed with French green beans, red onions and shiitake mushrooms in black bean sauce.
$22.00
-
Roast Duck Platter
A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out.
$28.00
-
Seafood (Family Style Entrées)
Miso Garlic Salmon
Wild Canadian salmon glazed with miso sake sauce with flavors of basil, garlic and lemon. Served on blanched fresh asparagus (our salmon is cooked medium).
$28.00
-
Chiliean Seabass
Gluten-free. Wild chilean seabass served over baby bok choy and a ginger cream sauce (our chilean seabass is cooked medium).
$38.00
-
Thai Citrus Tiger Prawns
Gluten-free. U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips.
$34.00
-
Candied Pecan Prawns
Gluten-free. U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad.
$34.00
-
Beef & Pork (Family Style Entrées)
Tolo Cove Ribs
Full rack of baby back ribs marinated in ginger garlic sauce and slow roasted fall-off-the-bone.
$38.00
-
Grilled Lemongrass Pork (Beef & Pork (Family Style Entrées))
Grilled slices of thin tender pork marinated in sweet soy lemongrass sauce. Served with romaine hearts and peanuts.
$24.00
-
Angus Rib-Eye Mongol
Spicy, gluten-free. 21 day aged certified Angus Beef ® rib-eye, juicy cut with generous marbling throughout, served with sautéed bell peppers, red onions and scallions in a spicy Mongolian sauce.
$36.00
-
Victoria’s Peak Steak
Gluten-free. 21 day aged certified Angus Beef ® filet mignon, a lean, and tender cut, served with a sweet and tangy red onion garlic sauce and blanched asparagus.
$37.00
-
Vegetarian & Greens (Family Style Entrées)
Tofu Medley (Vegetarian & Greens (Family Style Entrées))
Vegetarian, gluten-free. Egg tofu fried and stir fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots and red onion.
$18.00
-
Sautéed Broccoli
Vegetarian, gluten-free. Stir fried with diced garlic.
$13.00
-
Sautéed Asparagus
Vegetarian, gluten-free. With minced garlic and red onions.
$13.00
-
Garlic Bok Choy
Gluten-free. Tender Chinese bok choy blanched with whole garlic cloves in a light chicken broth.
$13.00
-
Sautéed French Green Beans
Vegetarian. In a black bean sauce.
$13.00
-
Desserts
Our homemade sweet.
Mango Dreaming
Gluten-free. Hong Kong style mango pudding with a fresh mango slice and a touch of raspberry purée.
$8.00
-
Molten Lava Cake
Vegetarian. Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order (please allow approx. 20 minutes to prepare).
$9.00
-
Banoffee Pie
Vegetarian. Sliced bananas, dulce de leche and fresh cream on a graham cracker crust and topped with cocoa powder.
$9.00
-
Black Sesame Mochi
Vegetarian, gluten-free. This classic steamed Chinese "tong yuan" is filled with puréed black sesame and roasted pecans in a soft sticky rice flour skin and rolled in roasted cashews and coconut flakes.
$9.00
-
Tiramisu
Vegetarian. Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder.
$9.00
-
Fried Sweet Potato Mochi
Vegetarian, gluten-free. Filled with coconut, sesame and peanuts and fried in a hot and chewy sweet potato wrap.
$9.00
-
Red Bean Tapioca Brûlée
Vegetarian, gluten-free. Sweet red bean in a creamy tapioca pudding baked hot and finished with a crunchy brûlée top (please allow approx. 20 minutes to prepare).
$9.00
-
Portuguese Custard Tart
Vegetarian. Macau inspired Portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust (please allow approx. 20 minutes to prepare).
$9.00
-
Sesame Crunch
Vegetarian, gluten-free. Sweet red bean fried in a crunchy hot sesame shell.
$9.00
-
Seasonal Mixed Fresh Fruit
Vegetarian, gluten-free. Our fruit is freshly cut-to-order (please allow approx. 10 minutes to prepare).
$11.00
-
Ice Cream
Gluten-free. Vanilla, chocolate, strawberry, mango, coconut.
$4.95
-
Asian Loose-Leafs (Specialty Teas)
Jasmine Flower Green Tea
The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews.
$5.50
-
Classic Jasmine Tea
The most popular of Chinese teas with delicate aromas of jasmine leaves.
$5.50
-
Organic Green Tea
A light and refreshing tea to fit almost any mood.
$5.50
-
Rose Flower Green Tea
A flowery sweet tea with a pleasant lasting aftertaste.
$5.50
-
Organic Black Tea
A rich and fully robust tea known for its purifying properties.
$5.50
-
Chrysanthemum Flower Tea
Caffeine free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.
$5.50
-
Teabags (Specialty Teas)
Oolong Caramel
Velvety oolong tea with rich toffee notes.
$4.50
-
Raspberry & Strawberry Fruit Infusion
Tart and sweet blend of hibiscus, apple and rosehip (caffeine free).
$4.50
-
Green Mint
A refreshing, thirst-quenching and very aromatic tea blend.
$4.50
-
Camomille Herbal
Caffeine free. Mild and floral aromatic tea with slight fruity flavors.
$4.50
-
Earl Grey Yin Zhen
Delicate blend of silver tips, flower petals and essential oils.
$4.50
-
Hot Caffè (Coffee & Espresso)
Dark Roast Coffee
$3.95
-
Decaf Coffee
$3.95
-
Espresso
$3.95
-
Cappuccino
$4.75
-
Espresso Macchiato
$4.75
-
Caffè Latte
$4.95
-
Mocha
$5.25
-
White Mocha
$5.25
-
Caramel Macchiato
$5.25
-
Americano
$4.50
-
Affogato
$5.25
-
Beverages
Iced Tea
$4.50
-
Soda
Coke, Diet Coke, Sprite, Fanta orange, root beer.
$4.50
-
Arnold Palmer
$4.50
-
Hong Kong Iced Milk Tea
$4.50
-
Ghirardelli Hot Chocolate
$4.95
-
Juices
Fresh squeezed lemonade orange, apple, cranberry, pineapple, grapefruit.
$4.95
-
Mineral Water
Voss still, san pellegrino.
$4.95
-
Iced Caffè (Coffee & Espresso)
Iced Latte
$4.95
-
Iced Mocha
$5.25
-
Iced White Mocha
$5.25
-
Iced Caramel Macchiato
$5.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Popular Restaurants
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Cheesecake Factory Menu
- Chick-fil-A Menu
- Chipotle Menu
- Dunkin' Donuts Menu
- Firehouse Subs Menu
- Five Guys Menu
- Hardee's / Carl's Jr. Menu
- In-N-Out Menu
- Jimmy John's Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Popeyes Menu
- Starbucks Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- View All Restaurants