Navigation
  1. Home »
  2. Restaurants »
  3. Y.O. Ranch Steakhouse Menu Prices

Y.O. Ranch Steakhouse Menu Prices

Verified Prices
Menu-Prices is not associated with Y.O. Ranch Steakhouse
Jump to Section Show
You are viewing Y.O. Ranch Steakhouse prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:00 AM – 3:45 PM
  • Dinner 4:00 PM – 9:30 PM

Starters

Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with vinaigrette.
$5.00
-
Pimento Cheese Fritters
Downtown Dallas ancho chili caciotta, Cheddar, and chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown. Served with Tabasco jam.
$9.00
-
Smoked Sweet Corn Bisque
Velvety cream corn soup topped with wild boar bacon, Cotija cheese, and cilantro oil.
$4.00
-
Venison Roll Ups
Venison, jalapeno, and smoked mozzarella wrapped in bacon and brushed with molasses Dijon.
$13.00
-
Burrata Tomato Salad
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil drizzled with extra Virgin olive oil and balsamic reduction.
$10.00
-
Bowl of Chuck Wagon Chilli
50 year old recipe from the ranch.
$6.00
-
Caesar Salad
Our version of the classic with Cotija cheese and focaccia croutons.
$5.00
-

Entree Salad

Grilled Chicken Salad
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast.
$13.00
-
Steak Salad
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin.
$14.00
-
Chicken Fajita Salad
Marinated grilled chicken breast, peppers, onions, Cheddar cheese, and mixed grilled veggies on a bed of shredded Iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing.
$13.00
-
Grilled Salmon and Spinach Salad
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon.
$16.00
-
Chicken Caesar
Classic Caesar topped with herb roasted chicken
$10.00
-

Burgers

Prime Time Burger
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
$10.00
-
Black and Blue Burger
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings. Served on a brioche bun.
$13.00
-
Buffalo Burger
Tomatoes, lettuce, pickle, and onion. Served on a brioche bun.
$14.00
-

Sandwiches

Grilled Tenderloin Sandwich
Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, and horseradish mayonnaise on a ciabatta bun.
$15.00
-
Buffalo Rueben
Corned Buffalo and Swiss cheese on grilled rye topped with Russian dressing and sauerkraut.
$15.00
-
Honey Mustard Chicken Sandwich
Southern fried chicken breast topped with honey mustard and pickles served on a toasted brioche bun.
$13.00
-

House Specialties

Buffalo Filet Mignon
Served with 2 grilled shrimp, mashed potatoes, and grilled veggies.
$32.00
-
Charbroiled Salmon
Topped with sundried tomato, roasted garlic, cilantro ​ butter, and served with wild rice and grilled veggies.
$17.00
-
​Double Cut Smoked Pork Chop
Brined, rubbed, and slow smoked overnight. Served with Tabasco cheesy grits and collard greens.
$16.00
-
Prime Chopped Steak
12 oz. Ground daily from prime beef trimmings. Topped with grilled onions, mushrooms, and brown gravy. Served with mashed potatoes and veggies.
$14.00
-
Pistachio Crusted Chicken
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies.
$14.00
-
Shrimp and Grits
Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon, and deglazed with cognac. Served over cheesy Tabasco grits.
$16.00
-
Herb Roasted Chicken Calvados
Half chicken brined 24 hours and roasted crispy - Sauteed apple Calvados brandy cream
$13.00
-

Certified Angus Beef

Filet Mignon
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
$26.00
-
Top Sirloin
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
$17.00
-
New York Strip
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
$24.00
-
Ribeye
Served with side salad, grilled veggies, mashed potatoes, and fresh bread.
$27.00
-

Executive Lunch

Bone in Prime Filet
Bone marrow roasted garlic butter. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
$49.00
-
Prime Cowboy Bone in Ribeye
20 oz. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
$45.00
-
44 Farms Bone in New York Strip
All natural local black Angus. Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread.
$44.00
-

Sides

Fresh Sauteed Spinach
$5.00
-
Steamed Asparagus
$6.00
-
Collard Greens
$4.00
-
Steamed Broccoli
$4.00
-
French Fries
$4.00
-
Portobello Mushrooms
$5.00
-
Mashed Potatoes
$4.00
-
Creamy Goat Cheese Tabasco Grits
$5.00
-
Smoked Gouda Mac and Cheese
$5.00
-

Appetizers

Texas Pistols
Smoked semi-boneless quail, prickly pear molasses gastrique, goat cheese Tabasco grits
$16.00
-
Crab Cakes
served with house remoulade
$16.00
-
Louie's Venison Rollups
Bacon wrapped venison, jalapeno, and smoked mozzarella-brushed with molasses Dijon.
$17.00
-
Deep Ellum Pimento Cheese Fritters
Local ancho chili caciotta, sharp Cheddar, and Chihuahua cheeses blended with roasted red peppers panko breaded and fried golden brown Tabasco jam.
$12.00
-
Wild Game Platter
Texas Pistol, venison rollup, and wild boar bratwurst. Per person, minimum of 2.
$16.00
-
Rattlesnake Chili Pie
Jalapeno cornbread muffin, rattlesnake chili, sour cream, cheddar cheese, pico de gallo
$15.00
-

Soup and Salad

Iceberg Salad
Chilled wedge of Iceberg lettuce, bacon, beefsteak, tomatoes, red onions, and with bleu cheese dressing.
$10.00
-
Caesar Salad
$9.00
-
Burrata Tomato Salad
Fresh burrata di bufala, beefsteak, tomatoes, and fresh basil. Drizzled with extra virgin olive oil and balsamic reduction.
$13.00
-
Y.O. House Salad
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette.
$9.00
-
Corn Bisque
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, Cotija cheese, and cilantro oil.
$9.00
-

House Steaks

Petite Filet Mignon
6 oz.
$29.00
-
Filet Mignon
8 oz.
$39.00
-
Filet Mignon (House Steaks)
10 oz.
$45.00
-
Porterhouse
24 oz.
$54.00
-
Prime Ribeye
14 oz.
$40.00
-
Prime New York Strip
14 oz.
$42.00
-
Bone-In New York Strip
16 oz.
$49.00
-
Cowboy Bone in Ribeye
20 oz.
$52.00
-

House Specialties

Filet Kebabs
Filet Mignon skewered with vegetables, onions, and peppers and brushed with Chimichurri
$26.00
-
Chopped Filet
Grilled onions, mushrooms, and brown gravy.
$22.00
-
Filet Oscar
Crab Meat, asparagus, and Bearnaise
$39.00
-
Prime Bone-in Filet
Roasted bone marrow and fresh herb butter
$55.00
-
Herb Roasted Chicken Calvados
Half chicken brined 24 hours and roasted crispy- Sauteed apple Calvados brandy cream. Served over wild rice.
$22.00
-
Steak Au Poivre
Pepper crusted top sirloin with green peppercorn cognac cream
$29.00
-

Accompaniments

Grilled Mushrooms and Onions
$5.00
-
Roasted Bone Marrow Butter
Roasted bone marrow and fresh herb compound butter.
$3.00
-
Bearnaise
$3.00
-
Au Poivre
Black pepper crusted with green peppercorn cognac cream.
$4.00
-
Oscar
Crab meat, asparagus, and bearnaise.
$8.00
-

Wild Game and Chops

Venison Chops
Texas hill country venison chops with a rich Oaxacan mole sauce. Served over wild rice
$42.00
-
Double Cut Pork Chop
Brined, rubbed, slow roasted, Tabasco cheesy grits, and collard greens.
$32.00
-
Buffalo Filet Mignon
As featured on the food network seasoned with special blend of spices.
$48.00
-
Espresso Crusted Elk Tenderloin
Blackberry port reduction.
$43.00
-

Seafood

Halibut Provencal
Nova Scotia halibut pan roasted in olive oil, confit Roma tomatoes, kalamata olives, basil, and lemon
$34.00
-
Red Chilli Rubbed King Salmon
Sundried tomato, roasted garlic, and cilantro butter.
$29.00
-
Shrimp and Grits
Texas gulf coast shrimp, bacon, portobello mushrooms, smoked tomatoes, and scallions over cheesy Tabasco grits.
$29.00
-
Chicken Fried Lobster
Lemon caper beurre blanc. Served with mashed potatoes and green beans.
$35.00
-

Sides

Collard Greens
$8.00
-
Smoked Baked Potato
$9.00
-
Tabasco Goat Cheese Grits
$9.00
-
Portobello Mushrooms
$8.00
-
Spinach Sauteed in Brown Butter
$8.00
-
Whipped Potatoes
$8.00
-
Hand Cut French Fries
$6.00
-
Gouda Mac and Cheese
$10.00
-
Steamed Asparagus
$10.00
-
Maple Dijon Roasted Brussel Sprouts with Bacon
$9.00
-

Desserts

Y.O. Bread Pudding
Brioche bread, white chocolate chips, and toasted Macadamia nuts with a Jack Daniels creme Anglaise.
$8.95
-
Chocolate Torte
Flourless chocolate cake spiked with Chambord and served with raspberry coulis.
$8.95
-
Prickly Pear Sorbet and Berries
Prickly pear sorbet with seasonal berries.
$8.95
-
YO Apple Tart
Granny Smith apples spiced with cinnamon and ginger topped with almond streusel crust served with vanilla bean ice cream.
$8.95
-
Jack Daniels Pecan Pie
Sweet custard pie made with Texas pecans and served with a Jack Daniels creme Anglaise.
$8.95
-
Lemon Blueberry Cheesecake
Lemon cheesecake topped with a blueberry compote.
$8.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close