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Yao Fuzi Cuisine Menu Prices

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You are viewing Yao Fuzi Cuisine prices confirmed by Menu-Prices at the following location:
4757 West Park Boulevard, Plano, TX 75093 US 1(214) 473-9267
Prices shown in: USD

Popular Items

Yao Fuzi Spring Roll
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce
$8.00
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“Xiao Long Bao” Soup Dumpling
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth
$8.00
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Blue Crab and Cheese Wontons
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
$7.00
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Rock Shrimp with Pork Pot Stickers
Oriental pan fried dumplings served with spicy soy dipping sauce
$8.00
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Fuzi Crispy Beef
Spicy.
$28.00
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Tempura Halibut
Tempura halibut served with lemon sauce
$9.00
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Fuzi Prawn
Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
$24.00
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Appetizers

“Xiao Long Bao” Soup Dumpling (Appetizers)
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth
$8.00
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Edamame
Boiled soybeans lightly sprinkled with sea salt.
$4.00
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Spicy Ahi Tuna with Asian Pear Summer Rolls
Spicy. Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
$10.00
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Blue Crab and Cheese Wontons (Appetizers)
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree.
$7.00
-
Curry Calamari
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
$8.00
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Chicken Lettuce Wraps
Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
$8.00
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Yao Fuzi Spring Roll (Appetizers)
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce
$8.00
-
Fuzi Skewered Beef
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
$9.00
-
Rock Shrimp with Pork Pot Stickers (Appetizers)
Oriental pan fried dumplings served with spicy soy dipping sauce
$8.00
-
Tempura Halibut (Appetizers)
Tempura halibut served with lemon sauce
$9.00
-
Yao’s “Five Spice” Spare Ribs
Slowly roasted short ribs with five spice and honey barbecue sauce.
$10.00
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Traditional Chinese Appetizers

Jelly Fish
$8.00
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Four Season Tofu with Mushrooms
$8.00
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Soups and Salads

Hot and Sour Soup
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
$5.00
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Miso Soup
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
$5.00
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Seafood Soup
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
$10.00
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West Lake Soup
Minced beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
$16.00
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Shanghai Style Wonton Soup
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
$10.00
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Seaweed Salad
Fresh seaweed salad tossed in sesame seed oil
$7.00
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Sesame Caesar Salad
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
$8.00
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Sesame Caesar Salad with Salmon
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
$24.00
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House Salad
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette
$6.00
-
Kale Salad
Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette
$9.00
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Chef Recommendations

Spicy Water Fish
Hot & spicy.
$23.00
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Shanghai Style “Lion Head” Meat Balls
$25.00
-
New Zealand Lamb Chop with Black Pepper
$32.00
-
Steam Chilean Sea Bass 10 oz
$34.00
-
Fuzi Crispy Beef (Chef Recommendations)
Spicy.
$28.00
-
Shrimp with Tea Leaves
$22.00
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Fuzi Panko Crusted Duck
$22.00
-
Thai Basil Stir-fried Chicken
$18.00
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Entrees

Five Star Shrimp
Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with “V.S.O.P. Courvoisier Cognac”.
$24.00
-
Deep-Fried Halibut with Tomato Sauce
Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish.
$22.00
-
Slow Braised Pork
Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy.
$24.00
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Panfried Duck with Mandarin Sauce `
Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes.
$22.00
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Beef with Black Pepper
Spicy. Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame.
$22.00
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Fuzi Prawn (Entrees)
Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado.
$24.00
-
Soft Shell Crab
Spicy. Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce.
$26.00
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Double Cooked Pork with Steamed Wheat Buns
Spicy. Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns.
$21.00
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Crushed Red Pepper Beef
Spicy. Beef tenderloin sautéed with crushed red pepper and enoki mushrooms.
$22.00
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Shrimp with Soy Beans
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
$24.00
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Chili Flounder
Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
$22.00
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Tofu & Vegetables Entrees

Lunch specials are served with a choice of soup or salad, and spring roll.
Ma Po Tofu
Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
$14.00
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Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
$14.00
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Yu Xiang Eggplant
Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
$13.00
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Sliced Bell Pepper Stir-fried with Potato
$11.00
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Seasonal Vegetables
Snow pea tips, Chinese bok choy, or Chinese broccoli
$12.00
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Poultry Entrees

Lunch specials are served with a choice of soup or salad, and spring roll.
Kung Pao Chicken
Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
$10.00
-
Sweet and Sour Chicken
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
$10.00
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Moo Goo Gai Pan
Sautéed chicken breast, button mushrooms, and snow peas.
$10.00
-
General Yao’s Chicken
Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
$10.00
-
Sesame Chicken
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
$10.00
-
Chicken with Cashew Nuts
Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
$10.00
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Jalapeño Chicken
Spicy. Stir-fried diced chicken with fresh sliced jalapeños and sweet onions.
$10.00
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Meat Entrees

Lunch specials are served with a choice of soup or salad, and spring roll.
Orange Beef
Spicy. Lightly breaded beef sautéed with red chili peppers and dried orange peels.
$11.00
-
Beef with Broccoli
Sautéed beef with fresh broccoli in hoisin sauce.
$11.00
-
Mongolian Beef
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
$11.00
-
Hunan Beef
Spicy. Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
$11.00
-
Shredded Pork with Aged Tofu
Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
$17.00
-
Lamb with Scallions
Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce.
$24.00
-

Seafood Entrees

Lunch specials are served with a choice of soup or salad, and spring roll.
Spicy Garlic Shrimp
Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
$19.00
-
Shanghai Style Flounder
Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce.
$19.00
-
Shrimp with Lobster Sauce
Shrimp with carrots, peas, sweet onions and eggs.
$12.00
-
Yu Xiang Scallop
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
$13.00
-
Kung Pao Shrimp
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
$12.00
-
Seafood Clay Pot
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
$24.00
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Rice & Noodles

Lunch specials are served with a choice of soup or salad, and spring roll.
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
$22.00
-
Yao Fuzi’s Fried Rice
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder.
$15.00
-
Fried Rice
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp
$11.00
-
Yaki Udon
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef or shrimp
$13.00
-
Lo Mein
Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp
$13.00
-
Flat Noodles
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef of shrimp
$13.00
-
Singapore Style Noodles
Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce.
$15.00
-
Shanghai Style Stir-Fried Rice Cake
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
$13.00
-
“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
$13.00
-
Stir-fried Rice Noodle with Minced Pork
Spicy.
$15.00
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Sides

Steam Broccoli
$5.00
-
Bok Choy
$5.00
-
Asparagus
$6.00
-
Fried Potatoes
$5.00
-
Steamed Buns
$4.00
-
Brown Rice
$1.00
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Beverages

Voss
$8.00
-
Fiji
$6.00
-
San Pellegrino
$4.00
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Ice Green Tea
$3.00
-
The Republic of Tea
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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