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Yanni's Menu Prices

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You are viewing Yanni's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Chicken Lemonati
Chicken breast with mushrooms sautéed in extra virgin olive oil lemon and white wine cream sauce.
$17.00
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Filet Kabob
Gluten-Free. Black Angus filet mignon with vegetables.
$24.00
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Mousse Yaourti
An amazing lite and tasty pairing of whipped Greek yogurt, with a, made from scratch, tomato marmalade and finished with a mint syrup.
$9.00
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Soups & Salads

Dandelion Salad
Dandelions, beets, tomatoes, red onions and olives, tossed in a EVOO vinaigrette.
$12.00
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Avgolemono
Traditional Greek soup made from lemon juice and egg.
$4.00
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Village Salad
Gluten-free. Traditional village salad tossed in our herb vinaigrette with vine ripe tomatoes, cucumbers, red onion, bell peppers, olives and feta.
$8.00
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Yanni’s Salad
Gluten-free. Lettuce, scallions, dill, feta, diced tomatoes with extra virgin olive oil lemon vinaigrette.
$6.00
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Greek Salad
Lettuce, tomato, cucumbers, onions, pepperoncini, anchovies, feta and oilives.
$9.00
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Lahanosalata
Chopped cabbage with carrots and garlic.
$10.00
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Fig Salad
Gluten-free. Strawberries, spinach, figs, beets, mint and goat cheese in a honey mustard balsamic vinaigrette.
$12.00
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Starters - Cold

Cold Combo
Your choice of 3 spreads, Taramosalata, Melitzanosalata, Skordalia, Tzatziki or Htipiti.
$10.00
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Taramosalata
Caviar mousse with extra virgin olive oil, lemon, vinegar, red onion and garlic.
$8.00
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Melitzanosalata
Gluten-free. Roasted eggplant spread with extra virgin olive oil, lemon, vinegar and garlic.
$8.00
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Skordalia
Garlic spread with bread, almonds, potato, extra virgin olive oil and vinegar.
$8.00
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Tzatziki
Gluten-free. Cucumber spread with yogurt, garlic, dill, extra virgin olive oil and vinegar.
$8.00
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Htipiti
Gluten-free. Feta spread with peppers, chilies, lemon and extra virgin olive oil.
$8.00
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Feta Kai Elies
Gluten-free. Imported feta and kalamata olives, extra virgin olive oil and oregano.
$9.00
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Patzaria
Gluten-free. Beets diced in red wine vinaigrette with scordalia.
$8.00
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Starters - Hot

Saganaki
Gluten-free. Melted kefalotiri cheese flamed table side with brandy then doused with lemon.
$8.00
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Fried Calamari
Fried calamari with cocktail sauce.
$12.00
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Grilled Calamari
Gluten-free. Calamari grilled in lemon extra virgin olive oil sauce.
$13.00
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Grilled Octopus
Gluten-free. Grilled octopus in red wine marinade.
$18.00
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Gigantes
Gluten-free. White beans baked in a tomato herb sauce.
$9.00
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Dolmades
Grapevine leaves stuffed with lamb, beef and rice, topped with avgolemeno sauce.
$8.00
-
Shrimp Yanni's
Gluten-free. Shrimp sautéed in tomato sauces with feta.
$14.00
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Greek Sausage
Gluten-free. Broiled Greek sausage in a lemon extra virgin olive oil sauce.
$9.00
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Bougourdi
Baked feta with peppers, chili flake, tomatoes and herbs.
$10.00
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Fried Zucchini
Lightly floured sliced zucchini chips served with skordalia.
$8.00
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Keftedes
Beef and lamb meatballs baked in a light tomato sauce.
$7.00
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Horta
Broiled dandelion greens.
$7.00
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Roasted Cauliflower
Gluten-free. Roasted cauliflower with couscous, tomatoes, raisins, onions and red pepper flake.
$8.00
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Grilled Shrimp
Gluten-free. Shrimp grilled in lemon extra virgin olive oil.
$15.00
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Spanakopitakia
Spinach and feta pies wrapped in filo.
$9.00
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Tiropitakia
Cheese pies wrapped in filo.
$9.00
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Kabobs

All kabobs are two skewers, marinated in olive oil and fresh herbs, then grilled with seasonal vegetables.
Filet Kabob (Kabobs)
Gluten-Free. Black Angus filet mignon with vegetables.
$24.00
-
Chicken Kabob
Gluten-free. Chicken with vegetables and finished with a light cream sauce.
$17.00
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Entrees

Filet Souvlaki Plate
Marinated black angus skewers with pita, tomato, onions and tzatziki.
$24.00
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Paidakia
Thin cut lamb chops.
$38.00
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Chicken Marsala
Chicken breast sauteed with marsala wine and mushrooms.
$18.00
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Pork Souvlaki Plate
Marinated pork skewers served with pita, tomato, onions and tzatziki.
$16.00
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Youvetsi
Braised organic lamb, slow cooked with fresh herbs in a tomato sauce and served over pasta
$26.00
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Shrimp Yanni's (Entrees)
Shrimp sauteed with scallions and tomatoes in EVOO, garlic and feta.
$22.00
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BBQ Ribs
2 lb full slab of ribs, slow roasted with our homemade sauce.
$26.00
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Chicken Souvlaki Plate
Marinated Chicken skewers with pita, tomato, onions and tzatziki.
$16.00
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Chicken Riganati
Oven roasted with lemon, oregano and EVOO.
$17.00
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Filet Mignon
Black angus 10 oz filet.
$32.00
-
Dolmades Avgolemono
Grapevine leaves stuffed with a blend of lamb, beef and rice topped with avgolemono sauce.
$18.00
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Gyros Plate
Sliced gyros served with tomato, onion, tzatziki and pita.
$16.00
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Leg of Lamb
Gluten-free. Hormone and antibiotic free sliced lamb.
$26.00
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Kokiniisto
Gluten-free. Braised Colorado lamb, slow cooked with fresh herbs in a tomato sauce.
$26.00
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Keftdedes
Beef and lamb meatballs baked in a light tomato sauce.
$16.00
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Chicken Spinach Feta
A deconstructed version of a classic favorite, chicken breast served over sautéed spinach with imported feta.
$18.00
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Ribeye Steak
12 oz black angus steak, tender and tasty.
$32.00
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Spinach Pie
Spinach, imported feta and herbs wrapped in filo.
$16.00
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Pork Chops
(2) 12 oz center cut chops.
$22.00
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Chicken Lemonati (Entrees)
Chicken breast with mushrooms sautéed in extra virgin olive oil lemon and white wine cream sauce.
$17.00
-

Pasta

Garidomakaronada
Angel hair pasta with shrimp in a light tomato sauce.
$22.00
-
Shrimp Parpadelle
Parpadelle pasta with shrimp in a sun dried tomato sauce.
$22.00
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Kota Parpadelle
Parpadelle pasta with chicken, spinach and mushrooms in a goat cheese sauce.
$18.00
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Chicken Parpadelle
Parpadelle pasta with chicken, spinach and mushrooms in a goat cheese sauce.
$18.00
-
Vegetarian Moussaka
Eggplant, roasted potatoes, zucchini, and more topped with bechamel sauce.
$18.00
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Moussaka
Eggplant, potato, ground lamb and beef, topped with a béchamel sauce.
$18.00
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Pastitsio
Macaroni with ground lamb and beef, topped with a béchamel sauce.
$18.00
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Makaronia
Greek noodles with burnt butter and Greek cheese.
$14.00
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Sides

Briami
Gluten-free.
$5.00
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Rice Pilaf
$5.00
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Makaronia (Sides)
$5.00
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Oven Roasted Potatoes
Gluten-free.
$5.00
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Fasolakia
Gluten-free.
$5.00
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Hand-Cut Fries
$5.00
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Extra Tzatziki
Gluten-free.
$0.75
-
Greek Fries
$6.00
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Pita
Gluten-free.
$0.75
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Deserts

Sokolatina
Milk chocolate mousse cake.
$9.00
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Baklava
A rich pastry consisting of filo dough with walnuts, almonds and cinnamon baked then finished with a honey syrup.
$9.00
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Mousse Yaourti (Deserts)
An amazing lite and tasty pairing of whipped Greek yogurt, with a, made from scratch, tomato marmalade and finished with a mint syrup.
$9.00
-

Specials

When available, limited quantities and may run out. All of our fish may contain bones.
Norwegian Salmon Filet
Gluten-free. Char-grilled with fresh herbs.
$26.00
-
Stuffed Salmon
Char-Broiled salmon stuffed with peppers, spinach, mushrooms, onion, feta and fresh herbs.
$27.00
-
Garides Yanni’s
Gluten-free. Shrimp sautéed with scallions and tomatoes in extra virgin olive oil, garlic and feta.
$22.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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