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Yachtsman Steakhouse Menu Prices

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You are viewing Yachtsman Steakhouse prices confirmed by Menu-Prices at the following location:
1700 Epcot Resorts Boulevard, Orlando, FL 32830 US
Prices shown in: USD

Appetizers

Ahi Tuna Crudo
Celery mignonnette, salt cod aioli, and american osetra caviar.
$16.00
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Caesar Salad
Crisp romaine, aged parmigiano reggiano, and ciabatta crouton.
$9.00
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Tomato Salad
Red beefsteak tomatoes, lemon-basil emulsion, nicoise olive tapenade, goat brie cheese.
$13.00
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Escargot
Mangalitsa pork sausage, garlic, herbs , and gougeres.
$15.00
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Pan Seared Diver Scallops
Roasted bell pepper hummus, olive chermoula, panisse, and summer radish.
$14.00
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Charcuterie Board
Smoked duck sausage, venison terrine, black and blue beef tartare, artisanal cheese, and accoutrements.
$15.00
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Lobster Bisque
Maine lobster, herbs de provence bescuit, and roe chantilly.
$11.00
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Assortment of Artisanal Cheeses.
Toasted sourdough baguette seasonal accoutrements.
$14.00
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Summer Beet Salad
Assorted baby greens, prosciutto, avocados, beet powder and sherry whole grain vinaigrette.
$11.00
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Entrees

Prime New York Strip Steak
12-oz strip steak, peppercorn brandy sauce, and carmody potato gratin.
$42.00
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Berkshire Pork Porterhouse
16-oz center-cut choop, zellwood corn spoonbread, celeriac-hazelnut slaw, and stone fruit-lavender glaze.
$40.00
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Rib-eye
16-oz boneless rib-eye, sweet potato beignets, and red wine butter.
$43.00
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Porterhouse
24-oz center-cut porterhouse, smoked paprika fries, and roasted garlic butter.
$44.00
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Filet Mignon
8-oz filet, mashed potatoes, and red wine sauce.
$40.00
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Deconstructed Beef Wellington
8-oz. filet, trio of wid mushroom duxelles, puff pastry, parsnips, potatoes, carrots, and red wine sauce.
$47.00
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Braised Beef Ravioli
Cappelletti shaped ravioli, crispy wild mushrooms, summer radishes, and flagship cheddar fondue.
$32.00
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Pan-roasted Free-range Chicken Breast
Duck confit, rosti potatoes, soft-cooked quil egg, truffle creme fraiche, and poultry jus.
$30.00
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Copper River Sockeye Salmon
White asparagus puree, fresh english peas, fava beans, smoked salmon nage, refined huile d olive, and fines herb.
$38.00
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Butternut Squash Tortelloni
Summer truffles, wild mushrooms, baby carrots, artichokes, onions, pignoli, and cumin beurre blanc.
$29.00
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Side Dishes

Truffle Mac and Cheese
Orecchiette pasta and reypenaer.
$9.00
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Sauteed Mushroom Caps
Garlic, cream, and cabernet wine sauce.
$7.00
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Creamed Corn
Brentwood corn, butter, and thyme.
$9.00
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Sauteed Green Beans
Blue lake beans, verjus, butter, and garlic crumb topping.
$9.00
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Caramelized Onions
White balsamic.
$6.00
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Creamed Spinach
Parmigiano-reggiano and gruyere.
$8.00
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Desserts

Signature Banana Napoleon
Custard, white chocolate and banana mousse, and crispy phyllo.
$9.00
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The Yachtsman Sundae
Trio of gelato with amarena cherries.
$8.00
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Chocolate-avocado Pistachio Cake
Liquid chocolate caramel and roasted pineapple.
$10.00
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Creme Brulee
Fresh berries and rolled chocolate.
$8.00
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Trio of Valrhona Chocolate.
Peanut, espresso, and salted caramel
$11.00
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Sorbet Trio
Pineapple-chili, passion fruit-coconut, and strawberry-basil.
$7.00
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Habanero-infused Flourless Chocolate Cake
Mango compote and lime sorbet.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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