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Yabu Restaurant Menu Prices

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You are viewing Yabu Restaurant prices confirmed by Menu-Prices at the following location:
11820 West Pico Boulevard, Los Angeles, CA 90064 US 1(310) 473-9757
Prices shown in: USD
  • Dinner Yabu Restaurant (Dinner) (W Pico Blvd)
  • Lunch Yabu Restaurant (Lunch) (W Pico Blvd)

Appetizers

Nasu Miso
Stir fried Japanese eggplant with homemade miso sauce.
$8.00
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Japanese Shishito Green Pepper
Stir fried shishito peppers with sweet soy sauce.
$7.50
-
Sautéed Asparagus
Stir fried asparagus with butter soy sauce.
$8.00
-
Ankimo
Monk fish pate with special ponzu sauce.
$11.00
-
Yabu Braised Pork
Braised pork with sweet soy sauce cooked very slowly - very tender.
$9.50
-
Yabu Beef Tataki
Thinly sliced seared tender beef with house dressing.
$14.50
-

Starters

Edamame Soybean
Boiled organic soybeans.
$4.50
-
Roasted Ginko Nuts
Roasted in salt, good starter.
$7.50
-
Spinach Goma-Ae
Boiled organic spinach with special sesame sauce.
$6.50
-
Assorted Japanese Pickles
Pickled Japanese nappa vegetable and homemade nuka zuke.
$8.00
-
Yabu Egg Omelet
Japanese style egg omelet made from organic free range chicken egg.
$6.50
-
Kimpira Gobo
Stir fried burdock root with a hint of Japanese chili and sweet soy sauce.
$6.50
-
Kimpira Renkon
Stir fried lotus root with a hint of Japanese chili and sweet soy sauce.
$7.00
-
Sunomono
Thinly sliced cucumber and seaweed with special vinegar sauce.
$7.00
-

Salads

Spinach Salad
Spinach with pine nuts and roasted anchovy.
$12.00
-
Snow Crab & Avocado Salad
Canadian snow crab, avocado, tomato, and asparagus with flying fish roe and house mayo dressing.
$14.00
-
Yabu Mixed Green Salad
Mixed salad with sliced Japanese cucumber, tomato and asparagus.
$8.50
-
Tofu Salad
Cold tofu with green salad.
$11.00
-
Seaweed Salad
Three kinds of seaweed with green salad.
$10.00
-
Crispy Salmon Skin Salad
Broiled salmon skin and bonito flakes with green salad.
$11.50
-

Sashimi

Tuna
The world’s premiere tuna.
$16.00
-
Halibut Usuzukuri
Thinly sliced halibut sashimi with house ponzu sauce.
$17.00
-
Salmon
Lightly marinated scottish king salmon.
$14.50
-
Yellowtail Carpaccio
Thinly sliced yellowtail with jalepeno, cilantro and a hint of garlic served with citrus sauce.
$17.00
-
Seared Albacore Tuna Tataki
Sliced seared albacore tuna served with ponzu, grated garlic and spicy radish.
$15.50
-

Tempura

All tempura plates served with yabu homemade tempura sauce.
Assorted Japanese Vegetable Tempura
Shiitake mushroom, kabocha pumpkin, pepper, shiso leaf, and more.
$12.50
-
Assorted Tempura
3 pieces of shrimp and mixed Japanese vegetables.
$14.50
-
Shrimp Tempura
5 pieces of shrimp tempura.
$14.00
-
Kakiage Tempura
Rock shrimp, bay scallop and mixed vegetables.
$11.00
-
Halibut Tempura
3 pieces of halibut served with white onions and house dressing.
$8.50
-

Fried Plate

Crispy Fried Chicken
Japanese style fried chicken marinated with soy sauce.
$9.50
-
Fried Tofu
Fried organic tofu with tempura sauce.
$7.50
-
Crispy Fried Oyster (3 Pieces)
Deep fried fresh oyster with house tartar sauce and katsu sauce.
$10.50
-
Crispy Fried Calamari
Deep fried calamari served with homemade house dressing.
$8.50
-

Steamed Plate

Homemade Shrimp Shumai (4 Pieces)
Steamed homemade shrimp dumpling.
$8.50
-

Broiled Plate

Broiled Chicken Wings (5 Pieces)
Japanese style broiled chicken wings with sea salt.
$8.00
-
Tsukune Skewer (2 Pieces)
broiled ground chicken meat ball skewer with teriyaki sauce
$7.50
-
Broiled Mackerel
Broiled norwegian mackerel with sea salt.
$9.00
-
Broiled Salmon
Broiled Atlantic king salmon with house teriyaki sauce or sea salt.
$12.00
-
Broiled Black Cod
Broiled black cod served with mixed Japanese mushroom sauce.
$15.50
-

Combination Plate

Yabu Soba Combination
5 pieces of sushi and soba/udon (cold or hot) with tempura.
$26.00
-
Sushi Combination
9 pieces of sushi and spicy tuna roll, served with miso soup.
$35.50
-

Hot Noodles

Soba (buckwheat) or udon (flour).
Tempura
2 pieces of shrimp and assorted vegetables.
$14.50
-
Kamo Nanban
Broiled duck meat with scallion.
$17.00
-
Tori Kinoko
Chicken, mixed Japanese mushrooms and scallion.
$13.50
-
Niku
Braised beef with onion and scallion.
$13.00
-
Yasasi Ten
Assorted vegetable tempura.
$13.50
-
Kakiage
Mixed vegetables, rock shrimp and bay scallop tempura.
$12.00
-
Tori Toji
Chicken, dry seaweed, beaten egg, and scallion.
$11.50
-
Curry Nanban
Curry soup with chicken or spinach and scallion.
$12.00
-
Kinoko
Mixed Japanese mushrooms and scallion.
$11.00
-
Sansai
Mixed Japanese mountain vegetables and scallion.
$11.00
-
Tori
Chicken and scallion.
$11.00
-
Tororo
Grated Japanese yam, tororo seaweed and scallion.
$11.00
-
Wakame
Fresh seaweed, scallion and fish cake.
$9.50
-
Kitsune
Stewed sweet fried tofu and scallion.
$9.50
-
Tamago Toji
Beaten egg, scallion and dry seaweed.
$9.50
-
Tanuki
Tempura batter clusters, scallion and fish cake.
$9.00
-
Kake
Scallion and fish cake.
$8.50
-

Cold Noodles

Soba (buckwheat) or udon (flour).
Ten Zaru
2 pieces of shrimp and assorted vegetable tempura
$14.50
-
Kamo Seiro
Broiled duck and scallion with hot dipping sauce.
$17.00
-
Yasai Ten Zaru
Assorted vegetable tempura.
$13.50
-
Nameko Oroshi
Nameko mushroom, grated daikon radish, spinach, and sprouts.
$12.00
-
Sansai (Cold Noodles)
Mixed Japanese mountain vegetables, sprouts and spinach.
$12.50
-
Yamakake
Grated Japanese yam, spinach and sprouts.
$11.50
-
Tanuki (Cold Noodles)
Tempura batter cluster, spinach and sprouts.
$9.00
-
Zaru
Dried seaweed (nori).
$9.50
-
Mori
Plain.
$9.50
-

Rice Bowl

Ten Don
3 pieces of shrimp and assorted vegetable tempura with sweet soy sauce.
$14.50
-
Katsu Don
Fried pork, beaten egg and onion cooked with sweet soy sauce.
$12.50
-
Oyako Don
Chicken, beaten egg and onion cooked with sweet soy sauce.
$12.50
-
Soboro Don
Ground chicken cooked with sweet ginger soy sauce.
$7.00
-
Chirashi Bowl
Assorted sashimi over a bed of sushi rice.
$30.50
-
Tekka Don
Sliced fresh tuna sashimi over a bed of sushi rice.
$34.50
-

Appetizers

Nasu Miso Eggplant
Stir fried Japanese eggplant with homemade sweet miso sauce.
$7.50
-
Shishito Green Pepper
Stir fried hot green pepper with soy sauce.
$7.00
-
Sautéed Asparagus
Stir fried asparagus with butter soy sauce.
$8.00
-
Yabu Beef Tataki
Thinly sliced seared tender beef with special sauce.
$13.50
-
Seared Albacore Tuna Tataki
Sliced seared wild albacore tuna served with special ponzu sauce, grated garlic and spicy radish.
$14.50
-
Assorted Sashimi
chef's shoice of combination sashimi
$21.00
-

Salads

Mixed Green Salad
Asparagus, tomato and Japanese cucumber with mixed greens.
$8.50
-
Seaweed Salad
Three kinds of seaweed with mixed greens.
$10.00
-
Tofu Salad
Cold tofu with mixed greens.
$10.00
-
Crispy Salmon Skin Salad
Broiled salmon skin with bonito flake with mixed greens.
$11.50
-
Spinach Salad
Roasted baby anchovy and pine nuts with spinach.
$12.50
-
Snow Crab & Avocado Salad
Canadian snow crab, avocado, tomato, and asparagus topped with flying fish roe and house mayo dressing with mixed greens.
$14.00
-

Starter

Edamame Soybean
lightly salted boiled organic soybeans
$4.00
-
Yabu Homemade Tofu
Steamed daily, served with special wari shoyu broth.
$7.00
-
Spinach Goma-Ae
Boiled fresh spinach with special sesame sauce.
$6.50
-
Japanese Pickles
Assorted Japanese pickles.
$8.00
-
Yabu Egg Omelet
Japanese style egg omelet made from free range egg.
$6.50
-
Kimpra Gobo
Stir fried burdock roots with a hint of Japanese chili and sweet soy sauce.
$6.50
-
Kimpira Renkon
Stir fried lotus roots with a hint of Japanese chili and sweet soy sauce.
$7.50
-
Sunomono
Thinly sliced Japanese cucumber served with special vinegar sauce.
$7.00
-

Fryer

Vegetable Tempura
Assorted vegetable.
$12.00
-
Assorted Tempura
3 pieces of shrimp and assorted vegetable.
$14.50
-
Crispy Fried Chicken
Japanese style fried chicken marinated with soy sauce.
$9.00
-
Fried Tofu
Fried organic tofu served with tempura sauce.
$7.50
-
Crispy Fried Oyster (3 Pieces)
Deep fried fresh oysters served with house tartar sauce and katsu sauce.
$10.50
-

Broiled

Our fish is carefully selected by our chefs daily at the fish market.
Broiled Salmon
Broiled Atlantic king salmon with house teriyaki sauce or sea salt.
$11.00
-
Broiled Saba Mackerel
Broiled norwegian mackerel with sea salt.
$9.00
-
Broiled Black Cod
Broiled cured wild black cod served with Japanese mushroom.
$17.00
-

Hot Noodles

Soba (buckwheat) or udon (flour).
Tempura
Two pieces of shrimp and assorted vegetable tempura.
$14.50
-
Kamo Nanban
Broiled duck meat and scallion.
$18.50
-
Tori Kinoko
Chicken, mixed Japanese mushroom and scallion.
$15.00
-
Niku
Braised beef with onion and scallion.
$13.00
-
Yasai Ten
Assorted vegetable tempura.
$13.50
-
Kakiage
Mixed vegetables with rock shrimp and scallop tempura.
$12.50
-
Tori Toji
Chicken, dry seaweed and scallion with beaten egg.
$11.50
-
Curry Nanban
curry soup with chicken or vegetable
$12.00
-
Kinoko
Mixed Japanese wild mushrooms and scallion.
$11.00
-
Sansai
Mixed Japanese wild vegetables and scallion.
$11.00
-
Tori
Chicken and scallion.
$11.00
-
Tororo
Grated Japanese yam, tororo seaweed and scallion.
$11.00
-
Wakame
Fresh seaweed and scallion.
$9.50
-
Kitsune
Stewed sweet fried tofu with scallion.
$9.50
-
Tamago Toji
Beaten egg, scallion and dried seaweed.
$9.50
-
Tanuki
Tempura butter clusters, scallion and spinach.
$9.00
-
Kake
Scallion and fish cake.
$8.50
-
Nabeyaki Udon
chicken, shrimp tempura, crab claw, clam, kitsune, sprouts, scallion, spinach, Japanese mountain vegetable, and poached egg
$19.50
-

Cold Noodles

Soba (buckwheat) or udon (flour).
Ten Zaru
2pcs of shrimp and assorted vegetable tempura.
$14.50
-
Kamo Seiro
Broiled duck and scallion and hot dipping sauce.
$17.00
-
Yasai Ten Zaru
Assorted vegetable tempura.
$13.50
-
Nameko Oroshi
Nameko mushrooms, grated daikon radish, spinach, and sprouts.
$12.00
-
Sansai (Cold Noodles)
Mixed Japanese mountain vegetables, spinach and sprouts.
$11.00
-
Yamakake
Grated Japanese yam, spinach and sprouts.
$11.00
-
Tanuki (Cold Noodles)
Tempura butter cluster, spinach and sprouts.
$9.00
-
Zaru
Dry seaweed.
$8.50
-
Mori
Plain.
$9.50
-

Rice Bowls

Served with miso soup.
Chirashi Bowl
Assorted sashimi over a bed of sushi rice.
$25.00
-
Tekka Don
Sliced tuna sashimi over a bed of sushi rice.
$21.00
-
Sake Ikura Don
Cooked salmon flake and marinated salmon roe over sushi rice.
$17.50
-
Spicy Tuna Don
Chopped spicy tuna and scallion over a bed of sushi rice.
$16.50
-
Ten Don
2 pcs shrimp and assorted vegetable tempura with sweet soy sauce.
$14.00
-
Katsu Don
Fried berkshire pork loin, beaten egg and onion with sweet soy sauce.
$14.00
-
Oyako Don
Chicken, beaten egg and onion cooked with sweet soy sauce.
$11.00
-
Soboro Don
ground chicken cooked with sweet ginger soy sauce
$9.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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