XO Bistro Menu Prices
Verified PricesMenu-Prices is not associated with XO Bistro
Jump to Section Show
- 1. Picked For You
- 2. Starters
- 3. Salad
- 4. Soup
- 5. Dinner Soups and Salads
- 6. Entrees
- 7. Vegan
- 8. Dinner Vegan
- 9. Hand and Mouth
- 10. Dinner Hand and Mouth
- 11. Bites
- 12. Dinner Bites
- 13. Dinner Start with Sharing
- 14. Dinner Knife and Fork
- 15. Bowls
- 16. Dinner Bowls
- 17. Desserts
- 18. Dinner Sweet Tooth
- 19. Picked For You
- 20. Lunch Soup and Salads
- 21. Lunch Entrees
- 22. Lunch Sandwiches
- 23. Lunch Tapas
You are viewing XO Bistro prices confirmed by Menu-Prices at the following location:
827 Elm St,
Manchester,
NH
03101
US
1(603) 560-7998
Prices shown in:
USD
- Menu 4:00 PM – 8:00 PM
- Lunch 11:00 AM – 4:00 PM
Picked For You
Green Apple Coconut Curry Bisque
$5.00
-
Baked Brie
Wrapped in crispy puff pastry, cranberry-apple chutney, and sliced apples. Served with crostinis.
$13.00
-
XO Fried Calamari
Banana peppers, hot crushed red peppers, olives, cherry tomatoes, and garlic, and served with a garlic aioli dip.
$14.00
-
Vegan Chocolate Tart
$12.00
-
Lamb Lollipop
Lamb chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved Parmesan cheese.
$12.00
-
Starters
Baked Brie (Starters)
Wrapped in crispy puff pastry, cranberry apple chutney, and sliced apples. Served with crostinis.
$13.00
-
Beef Empanada
Served with homemade chipotle mayonnaise and garlic aioli.
$12.00
-
Cachapas
Baked sweet corn cake grilled with melted cheese.
$8.00
-
Chicken Empanada
Served with homemade chipotle mayonnaise and garlic aioli.
$12.00
-
Chicken Wings
Crispy, smothered with your choice of spicy chili, or BBQ sauce.
$11.00
-
Crab Rangoon
Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet and spicy chili sauce.
$8.00
-
Fried Calamari
Banana peppers, hot crushed red peppers, olives, cherry tomatoes, and garlic, served with a garlic aioli dip.
$14.00
-
Lamb Lollipop (Starters)
Lamb chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved Parmesan cheese.
$12.00
-
Apple Maple BBQ Short Ribs
Slow roasted in our XO apple maple BBQ sauce. Served with a dallop of Yukon gold mashed potatoes.
$12.00
-
Meatballs
Cognac demi cream sauce and topped with candied almonds.
$8.00
-
Mussels
Butter, wine, and garlic broth, grilled chorizo sausage, and chopped onions. Served with tostones.
$12.00
-
Stuffed Dates
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
$9.00
-
Tequenos
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
$10.00
-
Grilled Flatbread
Grilled naan bread topped with fresh mozzarella and feta, sun-dried tomato sauce, cherry tomatoes, pesto oil, and balsamic glaze.
$11.00
-
Salad
Caesar Salad
Freshly chopped Romaine with croutons and Parmesan.
$10.00
-
Panzanella Salad
Tomatoes, cucumbers, red onions, greens, mozzarella, and grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.
$10.00
-
Spinach and Apple Salad
Apple cider dressing, sliced almonds, apples, strawberries, and crumbled goat cheese.
$10.00
-
Soup
Soup OTD
$8.00
-
Dinner Soups and Salads
Green Apple Coconut Curry Bisque (Dinner Soups and Salads)
$5.00
-
Baby Spinach and Apple
Apple cider dressing, sliced almonds, apples and strawberries, and crumbled goat cheese.
$10.00
-
XO Caesar Salad
$10.00
-
XO Panzanella Salad
Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze, and shaved Parmesan cheese.
$10.00
-
Entrees
XO's Bistro Steak
Center cut sirloin strip steak, mashed potato, vegetables of the day, and pico de gallo.
$29.00
-
Chicken Piccata
Capers, red peppers, lemon-garlic white wine sauce, and 'over fettuccine.
$26.00
-
Chili Pomegranate Salmon
Served with Parmesan risotto and vegetables of the day.
$27.00
-
Coconut Sole
Shrimp, mussels, and calamari simmered in a coconut spiced cream. Served with jasmine rice.
$26.00
-
Envoltini Chicken
Filled with prosciutto and provolone cheese, sage veloute sauce, and mashed potatoes, and vegetables of the day.
$25.00
-
Gnocchi con Platano
Gnocchi, plantains, cream sauce, vegetables, parmesan cheese.
$17.00
-
Braised Lamb Shank
Cabernet demi-glace sauce, served with Parmesan risotto and vegetables of the day.
$30.00
-
Peruvian Lomo Saltado
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, and jasmine rice.
$29.00
-
Mix Grill
10 ounce hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, and vegetables.
$32.00
-
Mushroom Risotto
Served with filet medallions in a white sauce.
$29.00
-
Pappardelle Seafood
Seafood with red or white sauce over pappardelle pasta.
$28.00
-
Seafood Fideua
Mixed seafood simmered in a saffron quinoa spaghetti.
$30.00
-
Ragu Bolognese
Ground beef tenderloin, tomatoes sauce, red wine, and parmigiano cheese.
$18.00
-
Red Snapper
Pan fried, meuniere sauce, jasmine rice, tostones, and pico de gallo.
$28.00
-
Pan Seared Ahi Tuna
Brussels sprouts and bacon saute, yuca fries, soy reduction, and garlic sauce.
$28.00
-
Shrimp Carbonara
Over fettuccine with smoked bacon and green peas.
$25.00
-
Surf and Turf
Lamb lollipop, calamari, onions, peppers over yuca fries. Gluten Free
$28.00
-
Vegan
Blackened Tofu
Served with sauteed mushrooms, red pepper, zucchini, broccoli, and topped with balsamic glaze.
$16.00
-
Coconut Crusted Tofu
Sauteed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney.
$19.00
-
Garden Risotto
Tossed with chef's choice of the fresh seasonal vegetables in a light tomato and herbs sauce.
$19.00
-
Vegan Paella
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, and simmered in saffron quinoa.
$23.00
-
Vegan Burger
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado.
$13.00
-
Vegan Ceviche
Palm hearts marinated in lime juice, with onions, red pepper, and avocado, and served with tostones.
$13.00
-
Dinner Vegan
Coconut Crusted Tofu (Dinner Vegan)
Sauteed vegetables, simmered in a red curry coconut cream, and topped with cranberry-apple chutney.
$19.00
-
Spanish Vegan Quinoa Paella
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, and simmered in saffron quinoa.
$23.00
-
Risotto from the Garden
Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato and herbs sauce.
$19.00
-
Blackened Tofu (Dinner Vegan)
Served with sauteed mushrooms, red pepper, zucchini, broccoli, and topped with balsamic glaze.
$13.00
-
Vegan Burger (Dinner Vegan)
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado.
$13.00
-
Vegan Ceviche (Dinner Vegan)
Palm hearts marinated in lime juice, with onions, red pepper, avocado, and served with tostones.
$13.00
-
Hand and Mouth
Queen Wrap
Latin style chicken salad with whipped avocado mousse. Served with potato wedges.
$11.00
-
Venezuelan Beef Pepito
Steak tips, spring mix, Cheddar cheese, creamy garlic sauce, ketchup, crispy potato sticks. Served with potato wedges.
$16.00
-
XO Burger
8 ounce ground beef patty, cheddar cheese, lettuce, and tomato. Served with potato wedges.
$12.00
-
Dinner Hand and Mouth
Queen Wrap (Dinner Hand and Mouth)
Latin style chicken salad with whipped avocado mousse. Served with potato wedges.
$11.00
-
Venezuelan Beef Pepito (Dinner Hand and Mouth)
Steak tips, spring mix, Cheddar cheese, creamy garlic sauce, ketchup, and crispy potato sticks. Served with Potato Wedges.
$16.00
-
XO Burger (Dinner Hand and Mouth)
8 ounce ground beef patty, Cheddar cheese, lettuce, and tomato. Served with potato wedges.
$12.00
-
Bites
Yucca Sticks Side
$2.00
-
Naan Bread Side
$2.00
-
Side of Tostones
$2.00
-
Monday Bites
Served with yuca and tostones.
$2.00
-
Hummus
Served with yuca stick and tostones.
$5.00
-
Tostones Pico de Gallo
Topped with guacamole and over fried green plantains.
$5.00
-
Whipped Vegetable Dip
Served with yuca stick and tostones.
$5.00
-
Venezuelan Yucca Sticks
Served with pico de gallo and a dip of guacamole.
$5.00
-
Dinner Bites
Venezuelan Style Yuca Sticks
Served with pico de gallo and a dip of guacamole.
$5.00
-
Whipped Vegetable Dip (Dinner Bites)
Served with yuca sticks and tostones.
$5.00
-
Tostones Pico de Gallo (Dinner Bites)
Topped with guacamole and over fried green plantains.
$5.00
-
Hummus (Dinner Bites)
Served with yuca sticks and tostones.
$5.00
-
Dinner Start with Sharing
Tequenos (Dinner Start with Sharing)
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
$10.00
-
Chicken of Beef Empanadas
Filled with chicken or beef stew. Served with homemade chipotle mayonnaise and garlic aioli.
$12.00
-
Cachapas (Dinner Start with Sharing)
Baked sweet corn cake with melted cheese.
$8.00
-
Stuffed Dates (Dinner Start with Sharing)
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
$9.00
-
Chicken Wings (Dinner Start with Sharing)
Crispy, smothered with your choice of spicy chili, or BBQ sauce.
$11.00
-
Lamb Lollipop (Dinner Start with Sharing)
Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved Parmesan cheese.
$12.00
-
XO Meatballs
Cognac demi cream sauce and topped with candied almonds.
$8.00
-
XO Fried Calamari (Dinner Start with Sharing)
Banana peppers, hot crushed red peppers, olives, cherry tomatoes, and garlic, and served with a garlic aioli dip.
$14.00
-
Baked Brie (Dinner Start with Sharing)
Wrapped in crispy puff pastry, cranberry-apple chutney, and sliced apples. Served with crostinis.
$13.00
-
XO Mussels
Butter, wine, garlic broth, grilled chorizo sausage, and chopped onions. Served with tostones.
$12.00
-
Grilled Flatbread (Dinner Start with Sharing)
Grilled naan bread topped with fresh mozzarella and feta, sun-dried tomato sauce, cherry tomatoes, pesto oil, and balsamic glaze.
$11.00
-
Crab Rangoon (Dinner Start with Sharing)
Crispy wontons filled with crab meat, cream cheese, and sriracha. Served with sweet and spicy chili sauce.
$8.00
-
Apple Maple BBQ Short Ribs (Dinner Start with Sharing)
Slow roasted in our XO apple maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.
$12.00
-
Dinner Knife and Fork
Surf and Turf (Dinner Knife and Fork)
Lamb lollipop, calamari, onions, and peppers over yuca fries.
$28.00
-
Sole Filet and Seafood in Coconut Lagoon
Shrimp, mussels, and calamari simmered in a coconut spiced cream. Served with jasmine rice.
$26.00
-
Spanish Seafood Paella
Mixed seafood simmered in saffron rice.
$30.00
-
Sweet Chili Pomegranate Glazed Salmon
Served with Parmesan risotto and vegetables of the day.
$27.00
-
Pan-Seared Ahi Tuna
Brussels sprouts and bacon saute, yuca fries, soy reduction, and garlic sauce.
$28.00
-
Envoltini Chicken (Dinner Knife and Fork)
Filled with prosciutto and provolone cheese, sage veloute sauce, mashed potatoes, and vegetables of the day.
$25.00
-
Red Snapper (Dinner Knife and Fork)
Pan fried, meuniere sauce, jasmine rice, tostones, and pico de gallo.
$28.00
-
Quinoa Spaghetti Seafood Fideua
Mixed seafood simmered in a saffron quinoa spaghetti.
$30.00
-
Ragu Alla Bolognese over Fettuccine
Ground beef tenderloin, tomatoes sauce, red wine, and parmigiano cheese.
$18.00
-
Gnocchi con Platano (Dinner Knife and Fork)
Gnocchi, plantains, cream sauce, vegetables, and Parmesan cheese.
$17.00
-
Braised Lamb Shank (Dinner Knife and Fork)
Cabernet demi-glace sauce, served with Parmesan risotto and vegetables of the day.
$30.00
-
Peruvian Lomo Saltado (Dinner Knife and Fork)
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, and jasmine rice.
$29.00
-
Chicken Piccata (Dinner Knife and Fork)
Capers, red peppers, lemon-garlic white wine sauce, and over fettuccine.
$26.00
-
XO's Bistro Steak (Dinner Knife and Fork)
Center cut sirloin strip steak, mashed potato, vegetables of the day, and pico de gallo.
$29.00
-
Mix Grill (Dinner Knife and Fork)
10-ounce hanger steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, and vegetables.
$32.00
-
Pappardelle Seafood (Dinner Knife and Fork)
Seafood with red or white sauce over pappardelle pasta.
$28.00
-
Mushroom Risotto (Dinner Knife and Fork)
Served with filet medallions in a white sauce.
$29.00
-
Shrimp Carbonara (Dinner Knife and Fork)
Over fettuccine with smoked bacon and green peas.
$25.00
-
Bowls
Latin Bowl
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, and creamy salsa.
$18.00
-
Ceviche Bowl
Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, and tostones.
$20.00
-
Salmon Bowl
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.
$22.00
-
Dinner Bowls
Latin Style Dinner Bowl
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, and creamy salsa. Jasmine, cauliflower, and quinoa.
$18.00
-
Ceviche Dinner Bowl
Light cooked shrimp marinated in lime juice, red onions, red pepper, lettuce, garlic sauce, guacamole, and tostones. Jasmine, cauliflower, and quinoa.
$20.00
-
Salmon Dinner Bowl
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing. Jasmine, cauliflower, and quinoa.
$22.00
-
Desserts
Chocolate Lava
$10.00
-
Cream Brulee
.
$9.00
-
Gluten-free Bread Pudding
$12.00
-
Fried Cheesecake
$11.00
-
Vegan Chocolate Tart (Desserts)
$12.00
-
Dinner Sweet Tooth
Tres leches
$9.00
-
Creme Brulee
$8.00
-
Chocolate Dessert
$10.00
-
Fried Cheesecake over Gelato
$11.00
-
Vegan Chocolate Tart (Dinner Sweet Tooth)
With berries coulis and almonds.
$12.00
-
Picked For You
Surf and Turf
Lamb chops, fried calamari tossed with peppers, and onions.
$16.00
-
Smoked Brisket Cheesesteak Sandwich
Tender smoked beef, cheese, peppers, and onions. Gf roll option.
$12.00
-
Lunch Soup and Salads
Spinach Salad
Baby spinach, apple, and strawberries with an apple cider dressing. Topped with goat cheese and sliced almonds.
$10.00
-
XO Panzanella Salad
Tomatoes, cucumbers, red onions, and fresh mozzarella with freshly grilled herb bread tossed in balsamic dressing topped with shaved Parmigiano cheese and balsamic glaze.
$11.00
-
Caesar Salad
Freshly chopped Romaine with croutons and Parmesan.
$10.00
-
Lunch Entrees
Latin Bowl
Jasmine or cauliflower rice. Chicken, beans, guacamole, cilantro, avocado, sweet plantains, feta cheese, pico de gallo, garlic avocado dressing.
$18.00
-
Gnocchi Bolognese
Potato gnocchi in a homemade meat sauce topped with Parmigiano cheese.
$12.00
-
Risotto from the Garden
Seasonal vegetables, light tomato, and fresh herbs .Vegan can be made vegetarian adding cream and cheese.
$12.00
-
Surf and Turf (Lunch Entrees)
Lamb chops, fried calamari tossed with peppers, and onions.
$16.00
-
Ceviche Bowl
Jasmine or cauliflower rice light cooked shrimp marinated in lime juice, red onions, red peppers, lettuce, garlic sauce, guacamole, and tostones.
$20.00
-
Lunch Sandwiches
Smoked Brisket Cheesesteak Sandwich (Lunch Sandwiches)
Tender smoked beef, cheese, peppers, and onions. Gf roll option.
$12.00
-
Queen Wrap Sandwich
Latin style chicken salad with avocado aioli. Served on a gluten free roll.
$10.00
-
Creamy Brie Apple and Chicken Sandwich
Grilled chicken, melted brie, and fresh sliced apples. Served on a gluten free roll.
$11.00
-
Homemade Empanada Sandwich
House-made jumbo empanadas in three options. Our ever-popular pabellon, chicken or beef, and Cheddar. Served on a gluten free roll.
$7.00
-
Burrito on Elm Sandwich
Jasmine rice, black beans, sweet plantain topped with Xo sauce with your choice of beef, chicken, or vegan tofu crumble. Served on a gluten free roll.
$10.00
-
XO Burger Sandwich
Your choice of all-natural beef or vegan patty topped with cheese, lettuce, and tomato. Served on a gluten free roll.
$10.00
-
Lunch Tapas
Tequenos
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
$10.00
-
Stuffed Dates
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
$9.00
-
Lamb Lollipop
Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette, and topped with shaved Parmesan cheese.
$12.00
-
Crab Rangoon
Crispy wontons filled with crab meat, cream cheese, and sriracha. Served with sweet and spicy chili sauce.
$8.00
-
Hummus
Served with yuca sticks and tostones.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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