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Xiang Yu China Bistro Menu Prices

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You are viewing Xiang Yu China Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Starter（前菜）

Chicken with Spicy Garlic Vinegar (拌拌鸡)
$12.00
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Scallion Pancake (葱油饼)
$10.00
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Spring Roll (春卷)
$10.00
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Scallion Pancake with Braised Beef (牛肉卷饼)
$14.00
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Spicy Crispy Wing (麻辣鸡翼)
$11.00
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Crispy Wing with Garlic Sauce (醉鸡亦 )
$11.00
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Thai Ribs (泰排)
$16.00
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Cucumber Salad (凉拌黄瓜)
$9.00
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Tofu Skin (凉拌腐竹)
$9.00
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Perfect Couple (夫妻肺片)
$16.00
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Spicy Edamame (辣毛豆)
$9.00
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Chef is Special （厨师推荐）

Tofu Skin (凉拌腐竹) (Chef is Special （厨师推荐）)
$9.00
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Chicken with Spicy Garlic Vinegar (拌拌鸡) (Chef is Special （厨师推荐）)
$12.00
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Beef Brisket Hot Pot (贵妃牛腩煲)
$24.00
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Frog with Pickle Pepper (泡椒牛蛙)
$36.00
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Duo Jiao Fish Head or Body 剁椒鱼 (鱼头或鱼身)
$33.00
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Golden Beef Hot Pot (金汤肥牛)
$32.00
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Hunan Hotchpotch (湖南大杂烩（火腿,牛肚,肥肠和黄喉）)
$30.00
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Hunan Style Half Chicken (湘味走地鸡 )
$36.00
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Red-Braised Pork Belly (毛氏红烧肉)
$23.00
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Spicy Fish Fillet & Shimp ( 香辣双鲜)
$30.00
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Steamed Eggplant with Pork & Salty Egg (肉沫咸蛋黄蒸茄子)
$20.00
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Whole Fish Pickle (酸菜活鱼汤)
$36.00
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Xiang Style Frog ( 田鸡跳水)
$36.00
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Soup （汤）

Hot and Sour Soup (本楼酸辣汤)
$6.00
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Seaweed Egg Drop Soup (紫菜蛋花汤)
$6.00
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Seafood Soup (海鲜羹)
$24.00
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Minced Beef Soup (西湖牛肉羹)
$22.00
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Characteristic Stir Fry （特色小炒）

Pork with Bamboo Shoot (笋尖炒肉丝)
$20.00
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Spicy Chicken (辣子鸡丁)
$20.00
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Spicy Pork Kidney (爆炒腰花)
$19.00
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Hunan Beef Noodle Soup (老潭牛肉面)
$17.00
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Beef with Cumin (孜然牛肉）
$23.00
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Crispy Whole Fish (豆瓣全鱼)
$33.00
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Xiang Stir Fried Pork (农家小炒肉)
$20.00
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Xiang Stir Beef ( 农家小炒牛)
$23.00
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Double Wok Pork Belly (回味回锅肉 )
$20.00
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Smoked Bamboo with Bacon (烟笋炒腊肉)
$20.00
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Rattan Pepper Fish Fillet (藤椒鱼片)
$23.00
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Spicy Edamame (辣毛豆) (Characteristic Stir Fry （特色小炒）)
$9.00
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Sichuan Beef (水煮牛)
$24.00
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Stir Fried （炒菜）

Xiang Stir Fried Pork (农家小炒肉) (Stir Fried （炒菜）)
$20.00
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Kong Pao Chicken (宫保鸡丁)
$20.00
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General Gao Chicken (左宗鸡)
$20.00
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Spicy Garlic Chicken (鱼香鸡）
$20.00
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Spicy Basil Chicken (香草鸡)
$20.00
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Spicy Garlic Pork (鱼香肉丝)
$20.00
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Mongolian Beef (蒙古牛)
$23.00
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Beef with Broccoli (芥兰牛)
$23.00
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Shrimp with Mixed Vegetable (素菜虾)
$23.00
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Xiang Stir Beef ( 农家小炒牛) (Stir Fried （炒菜）)
$23.00
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Double Wok Pork Belly (回味回锅肉 ) (Stir Fried （炒菜）)
$20.00
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Vegetable Tofu Home Style (家常豆腐)
$16.00
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Shrimp with Garlic Sauce (鱼香虾)
$24.00
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Crispy Fish Fillet with Cumin (川香鱼片)
$21.00
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Orange Beef (陈皮牛)
$23.00
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Noodle and Rice （点心,面点,饭）

Pad Thai (泰面)
With chicken and shrimp.
$15.00
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Singapore Style Noodle (星洲米粉)
With chicken and shrimp.
$15.00
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Egg and Scallion Fried Rice (蛋葱炒饭）
$12.00
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Steamed White Rice (白饭)
$3.00
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Hunan Beef Noodle Soup (老潭牛肉面) (Noodle and Rice （点心,面点,饭）)
$17.00
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Brine Rice Noodle (湖南卤粉)
$17.00
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LoMein (捞面)
Choice of chicken, beef ,pork or shrimp,vegies or tofu
$14.00
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Fried Rice (炒饭)
Choice of veggie ,tofu.,pork, beef or shrimp
$14.00
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Chow Fun (河粉)
Choice of chicken, beef, pork , shrimp , vegies or tofu
$15.00
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Dan Dan Noodle (担担面 )
$12.00
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Meat and Chive Dumpling (韭菜饺子)
8 pieces.
$10.00
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Meat and Napa Dumpling (白菜饺子)
8 pieces.
$10.00
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Pan Seared Pork Bun (生煎包)
$12.00
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Steamed Mini Soup Dumpling (小笼包)
6 pieces.
$12.00
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Vegetable （素菜）

Stir-Fried Broccoli (炒芥兰)
$16.00
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Eggplant with Garlic Sauce (鱼香茄子)
$16.00
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Green Bean with Minced Pork (干煸四季豆)
$16.00
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Vegetable Tofu Home Style (家常豆腐) (Vegetable （素菜）)
$16.00
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Mapu Tofu with Minced Pork (麻婆豆腐)
$16.00
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Sauteed Potato with Spicy Vinegar (酸辣土豆丝)
$16.00
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Dry Wok Style （干锅）

Cauliflower in Dry Work Style (干锅花菜)
$19.00
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Beef in Dry Wok Style (干锅牛肉)
$28.00
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Braised Duck in Dry Wok Style （干锅啤酒鸭）
$28.00
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Cabbage in Dry Wok Style （干锅包菜）
$19.00
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Chicken in Dry Wok Style (干锅鸡肉)
$21.00
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Lamb in Dry Wok Style (干锅羊肉)
$28.00
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Lotus with Bacon in Dry Wok Style (干锅莲藕腊肉)
$20.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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