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Xhibit Studio Kitchen and Bar Menu Prices

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You are viewing Xhibit Studio Kitchen and Bar prices confirmed by Menu-Prices at the following location:
1414 W Peachtree St NW, Atlanta, GA 30309 US (404) 685-1677
Prices shown in: USD

Top Menu Items

Roasted Chicken Plate
$22.00
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Shrimp and Grits Plate
$22.00
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Saffron Cream and Clam Soup
Clams, leeks and yukon gold potatoes simmered in white wine, garlic, saffron and cream.
$9.00
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Just Beginning

Superfood Hummus
Garbanzo bean, edamame, local spinach tahini, roasted garlic, pecorino romano and lemon. Served with hearth-baked flatbread wedges, carrots and celery.
$9.00
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House-Made Chips and Sweet Vidalia Dip
Caramelized sweet onions, sour cream, house-made herbed cheese and chive. Served with house-made BBQ spiced potato chips.
$6.00
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Soups

Saffron Cream and Clam Soup (Soups)
Clams, leeks and yukon gold potatoes simmered in white wine, garlic, saffron and cream.
$9.00
-
Garden Vegetable Soup
Local harvest vegetables simmered in an immune-boosting tomato potassium broth.
$7.00
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Salads

Farmhouse Garden Salad
Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino Romano cheese and buttermilk dressing.
$11.00
-
Summer Melon and Feta Salad
Kale, spinach and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.
$11.00
-
Quinoa and Avocado Salad
Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.
$11.00
-

Sandwiches

Vidalia Double Cheeseburger
1/2 lb. certified Angus beef burger, sweet Vidalia onion spread, Gruyere cheese, baby arugula, tomato and flash-fried sweet onions on a buttered and toasted H&F brioche bun.
$17.00
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Blackened Salmon Sandwich
Blackened Canadian salmon, lemon aioli, baby arugula, and sliced tomato on a buttered and toasted H&F brioche bun.
$16.00
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Southern Fried Chicken Po Boy
Crispy fried, hand-breaded springer mountain farms chicken tenders, mango peach slaw and jalapeno ginger aioli on a grilled hoagie roll.
$14.00
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Canopy Tavern Burger
1/4 lb. certified Angus beef burger, house-cured jalapeno bacon, American cheese, tomato, iceberg lettuce and special sauce on a buttered and toasted H&F brioche bun.
$14.00
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Entree Plates

Georgia Peach Salmon Plate
BBQ spiced Canadian salmon with fresh Georgia peach watermelon relish, seared polenta cheesecake and sauteed baby spinach.
$26.00
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Roasted Chicken Plate (Entree Plates)
Naturally raised springer mountain farms chicken, leeks, local mushrooms, 3-cheese macaroni, grilled asparagus, and melted tomato.
$22.00
-
Shrimp and Grits Plate (Entree Plates)
Roasted garlic and chili-soaked shrimp with creamy red mule stone ground Parmesan grits and smoked bacon rev eye gravy.
$22.00
-
Quinoa Pilaf Plate
Quinoa simmered in roasted vegetable stock with leeks, local peas, edamame, asparagus and tomato. Vegan.
$16.00
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Flatbreads

Quattro Formaggi Flatbread
House-roasted tomato sauce, fontina, provolone, pecorino Romano and mozzarella cheeses on oven-fired flatbread.
$12.00
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Carni Flatbread
House-roasted tomato sauce, Cheshire pork pepperoni, salami, and local Italian sausage, mozzarella cheese and fresh basil on oven-fired flatbread.
$15.00
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Spinach Artichoke Flatbread
Roasted chicken, artichoke, spinach, house-made herb cheese, fontina and mozzarella cheeses on oven-fired flatbread.
$14.00
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Strawberry Flatbread
Georgia strawberries, sweetened ricotta cheese, fontina cheese, balsamic reduction on oven-fired flatbread.
$12.00
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Side Salads

Side Farmhouse Garden Salad
Local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino Romano cheese and buttermilk dressing.
$7.00
-
Side Summer Melon and Feta Salad
Kale, spinach and local greens with Georgia watermelon, jicama, red onion, tomato, clay road creamery feta cheese, and cilantro lime vinaigrette dressing.
$7.00
-
Side Quinoa and Avocado Salad
Baby spinach, quinoa, roasted baby beets, avocado, tomato, cucumber, edamame, and lemon herb vinaigrette dressing.
$7.00
-

Finish

Southern Buttermilk Pie
Buttermilk custard, sweet cream and berries of the season.
$8.00
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Flourless Chocolate Torte
Dark chocolate, raspberry puree and sweet cream.
$8.00
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Strawberry Marnier
Grand Marnier macerated Georgia strawberries, citrus-glazed pound cake and sweet cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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