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Wright's at the Biltmore Menu Prices

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You are viewing Wright's at the Biltmore prices confirmed by Menu-Prices at the following location:
2400 East Missouri Ave, Phoenix, AZ 85016 US 1(602) 955-6600
Prices shown in: USD
  • Menu 6:30 PM – 9:00 PM
  • Brunch 6:30 PM – 9:00 PM

Recommended

Coq Au Vin
Free range chicken, tournee potato, rutabaga, soft carrots, thin beans, and Mexican chocolate.
$40.00
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The Terrine
Foie gras, sea salt pistachios, ruby cherry compote, and ciabatta crisps.
$24.00
-
Escargot Cassoulet
Basil fed snail sweet pea risotto, pernod, and white truffle essence.
$12.00
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Nutty Peanut Butter Crunch Bar
Dark chocolate wafer, peanut butter silk, and butter scotch gelato.
$15.00
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Roasted Beets
Candied hazelnuts, queen creek olive oil, ver jus, and crows dairy feta cheese.
$24.00
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Seafood Tasting

Escargot Cassoulet (Seafood Tasting)
Basil fed snail sweet pea risotto, pernod, and white truffle essence.
$12.00
-
Lobster Bisque
Puff pastry crust, sweet sherry, and fresh cream.
$15.00
-
Beef Tartar
Kobe beef, quail egg yolk, horseradish aioli, grain mustard, capers, and garlic crostini.
$24.00
-
The Terrine (Seafood Tasting)
Foie gras, sea salt pistachios, ruby cherry compote, and ciabatta crisps.
$24.00
-
Roasted Beets (Seafood Tasting)
Candied hazelnuts, queen creek olive oil, ver jus, and crows dairy feta cheese.
$24.00
-
Caesar
Baby Romaine, sour dough croutons, white anchovies, garlic emulsion, and shaved parmesan.
$24.00
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The Waldorf
Crisp apple, candied walnuts, grapes, and waldorf dressing.
$24.00
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Diver Scallops
Ppotato pillow, crisp pancetta, wild mushrooms, and veal stock reduction.
$24.00
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Sea Salt Snapper
Quick pickled mushrooms, pea shoot tendrils, truffle cream parsnips, and arizona citrus.
$24.00
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Veal Loin Oscar
King crab, lemon scented asparagus, and tarragon butter reduction.
$24.00
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A New Taste of Timeless

Lobster Thermidor
Sweet lobster, puff pastry, and sherry roasted mushrooms brule bearnaise.
$46.00
-
Lamb Rack
Garlic rosemary rubbed, fingerling potatoes, local pecans, and minted apple marmalad.
$45.00
-
Coq Au Vin (A New Taste of Timeless)
Free range chicken, tournee potato, rutabaga, soft carrots, thin beans, and Mexican chocolate.
$40.00
-
Beef Wellington
Beef tenderloin, puff pastry, foie, duxelle, and sauce hollandaise.
$44.00
-

Artisan Cheese Cart

Soft Artisan Cheese Cart
Humboldt fog goat, camembert. Sweet grape clusters, candied nuts walnut, and crusty French compagna breads.
$20.00
-
Semi Soft Artisan Cheese Cart
Morbier, tellaggio. Sweet grape clusters, candied nuts walnut, and crusty french compagna breads.
$20.00
-
Firm
Midnight moon, minolette. Sweet grape clusters, candied nuts walnut and crusty French compagna breads.
$20.00
-
Beef Wellington (Artisan Cheese Cart)
Beef tenderloin, puff pastry, foie, duxelle, sauce hollandaise. Sweet grape clusters, candied nuts walnut, and crusty french compagna breads.
$44.00
-

Ports Cognacs and Cordials

Brown Orchards Apple Tartan
Caramelized apples, flaky sea salt crust, and white cheddar ice cream.
$15.00
-
Nutty Peanut Butter Crunch Bar (Ports Cognacs and Cordials)
Dark chocolate wafer, peanut butter silk, and butter scotch gelato.
$15.00
-
New Age Floating Islands
Table Side. Raspberry consomme, spun sugar cage, and arizona orange simple syrup.
$15.00
-
A Study in Souffles
Dark chocolate, grand marnier, seasonal, and sauce anglaise.
$17.00
-
Mint Chocolate Pate
Toasted hazelnuts, vanilla bean cream, and cork screw brittle.
$17.00
-

Recommended

Breakfast Pork
Crispy braised bacon, local fig, arugula, and poached egg. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Organic Chicken
Chilaquiles, tomatillo braised chicken, coriander, goat cheese. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Mimosa
$12.00
-
Fruit Juices
$5.00
-
Morning Style Flap Jack
Butter pecan, vanilla spiked cream, pumpkin, and bourbon glaze. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-

Small Plates Entrees

Wright Way Benedict
Braised rib of beef, tarragon hollandaise, poached egg. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Fruit Stuffed French Toast
Toast monte cristo, strawberry jam, gruyere, powdered sugar dust, and warm syrup. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Morning Style Flap Jack (Small Plates Entrees)
Butter pecan, vanilla spiked cream, pumpkin, and bourbon glaze. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Organic Chicken (Small Plates Entrees)
Chilaquiles, tomatillo braised chicken, coriander, goat cheese. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Seasonal Seafood
King crab cake, shaved celery, lemon aioli, rosemary. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Breakfast Pork (Small Plates Entrees)
Crispy braised bacon, local fig, arugula, and poached egg. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-
Vegetarian
Roasted pepper polenta, shaved parmesan, fennel, and queen creek olive oil. Seasonal small plate entrees are available below at an additional cost to the buffet.
$10.00
-

Beverages

The Biltmore Original Tequila Sunrise
$14.00
-
Mimosa (Beverages)
$12.00
-
Bottled Waters
$9.00
-
Coffee
$4.00
-
Fruit Juices (Beverages)
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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