World of Beer West Hartford Menu Prices

Fresh Angus beef piled high with chimay cheese, sautéed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun. infused with the storied chimay history straight from scourmont abbey. Items may be served raw or under cooked, or may contain raw or under cooked ingredients. The consumption of raw or under cooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh Angus beef burger served on a toasted brioche bun. choose your cheese: cheddar, swiss, pepper jack, or danish blue. Items may be served raw or under cooked, or may contain raw or under cooked ingredients. The consumption of raw or under cooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of food borne illness, especially if you have certain medical conditions.

Grilled white wheat beer-brined chicken breast with apple wood smoked bacon, swiss cheese and chipotle sauce, served on a toasty brioche bun.

Beer - battered crispy cod served with fries and house made tartar sauce.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese. Served on a toasty brioche bun.

A giant bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard.

Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

Tater tots loaded with our amber ale beer cheese and topped with fresh jalapeños, apple wood smoked bacon, scallions and drizzled with sour cream.

Freshly diced tomato and mozzarella over a basil pesto, drizzled with a sweet balsamic glaze.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Romaine lettuce, house made pretzel croutons, Parmesan cheese and amp; creamy caesar dressing.

Your choice of blackened chicken or beer- battered shrimp with grape tomatoes, shredded carrots and amp; cucumbers, drizzled with sriracha-lime aioli and amp; topped with fresh avocado, toasted sesame seeds and amp; scallions. Served over jasmine rice with a side of sesame soy sauce.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of texas toast.