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Woodlands Indian Vegetarian Cuisine Menu Prices

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You are viewing Woodlands Indian Vegetarian Cuisine prices confirmed by Menu-Prices at the following location:
3415 West End Avenue, Nashville, TN 37203 US 1(615) 463-3005
Prices shown in: USD

Popular Items

75. Garlic Naan
$3.50
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55. Coconut Curry
Vegetarian, gluten-free. Cauliflower, carrots, onions, potato, peppers, and tomatoes cooked with coconut milk, curry leaves, and house spices.
$13.00
-
22. Gobi Manchurian Dry
Chef's special. Vegetarian. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.
$12.00
-
49. Chana Masala
Vegetarian, gluten-free. Chickpeas cooked with onions and fresh tomato sauce with exotic spices.
$13.00
-
62. Palak Paneer
Gluten-free. Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.
$14.00
-
31. Masala Dosa
Vegan. Gluten-free. Traditional south Indian crepes stuffed with spiced potatoes.
$10.00
-
64. Paneer Tikka Masala
Gluten-free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onion, tomato, cashew, almonds, and spices.
$14.00
-
6. Idly
Vegetarian, gluten-free. Steamed lentil and rice cakes served with sambar and coconut chutney.
$6.00
-
29. Hakka Noodle
Vegetarian. Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce and tomato sauce.
$11.00
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68. Chana Batura
Chef's special. Vegetarian. Mouthwatering chickpea curry served with big fluffy bread.
$14.00
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Appetizers

5. Samosa
Vegetarian. Handmade crispy flaky crust filled with spiced carrots, green peas, and potatoes.
$5.00
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6. Idly (Appetizers)
Vegetarian, gluten-free. Steamed lentil and rice cakes served with sambar and coconut chutney.
$6.00
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7. Medu Vada
Vegetarian, gluten-free. Spiced lentil fried donuts served with sambar and coconut chutney.
$6.00
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8. Potato Bonda
Vegetarian, gluten-free. Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick flour and fried.
$5.00
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9. Vegetable Pakora
Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried.
$6.00
-
10. Assorted Appetizer
Served with samosa, potato bonda, medu vada, idly and vegetable pakora.
$12.00
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11. Vada Pav
Vegetarian. Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney, served inside a small bun.
$7.00
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12. Spring Roll
Vegan. Crunchy spring rolls filled with fresh vegetables.
$6.00
-
13. Paneer Pakora
Homemade soft paneer slices fried with chickpea batter.
$8.00
-
14. Chilli Pakora
Vegetarian, gluten-free. Long green chilies coated with spiced chickpea batter and fried.
$7.00
-
15. Mixed Pakora Platter
Vegan. Gluten-Free. Assortment of veg pakora, potato pakora and chilli pakora.
$8.00
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Soups

1. Rasam
Vegetarian, gluten-free. Traditional south Indian tomato based spicy soup.
$4.50
-
2. Coconut Tomato Soup
Vegetarian, gluten-free. Fresh tomatoes cooked with coconut milk and spices.
$5.00
-
3. Sambar Soup
Vegetarian. Fresh vegetables and lentil soup.
$4.50
-
4. Hot & Sour Soup
Chef's special. Vegan. Chopped vegetables cooked with ginger, garlic and soy sauce.
$6.00
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Breads

74. Butter Naan
$3.00
-
75. Garlic Naan (Breads)
$3.50
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76. Onion Naan
$4.00
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77. Chilli Naan
$4.00
-
78. Peshwari Naan
Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.
$4.50
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79. Batura
Vegetarian. Big fluffy bread.
$4.00
-
80. Paratha (2)
Vegetarian. Layered whole wheat soft bread.
$4.00
-
81. Chapati (2)
Vegetarian. Thin flat whole wheat bread.
$4.00
-
82. Poori (2)
Vegetarian. whole wheat fried puffy bread.
$4.00
-

Dosa Ka Dhabha

31. Masala Dosa (Dosa Ka Dhabha)
Vegan. Gluten-free. Traditional south Indian crepes stuffed with spiced potatoes.
$10.00
-
32. Mysore Masala Dosa
Vegan. Gluten-free. Crepes layered with spicy sauce and stuffed with spiced potatoes.
$11.00
-
33. Paper Masala Dosa
Vegan. Gluten-free. Long crispy thin crepes served with spiced potatoes on the side.
$11.00
-
34. Cheese Masala Dosa
Gluten-free. Crepes layered with mouth-watering melted Cheddar cheese and stuffed with spiced potatoes.
$11.00
-
35. Onion Masala Dosa
Vegan. Gluten-free. Crepes stuffed with sauteed red onions, and potato masala.
$11.00
-
36. Paneer Masala Dosa
Gluten-free. Crepes served with shredded paneer cooked onions and spices.
$12.00
-
37. Spring Dosa
Vegan. Gluten-free. Crepes rolled with sautéed chopped vegetable and spiced potatoes.
$12.00
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Curries

Served with white rice.
46. Dal Tadka
Vegetarian. Gluten-free. Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.
$12.00
-
47. Dal Makhnani
Gluten-free. A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs and spices.
$13.00
-
48. Aloo Dal Palak
Vegetarian. Gluten-free. Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.
$13.00
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49. Chana Masala (Curries)
Vegetarian, gluten-free. Chickpeas cooked with onions and fresh tomato sauce with exotic spices.
$13.00
-
50. Aloo Gobi
Vegetarian, gluten-free. Potatoes and cauliflower cooked with onions, bell pepper, tomatoes, and spices.
$13.00
-
51. Chana Palak
Gluten-free. Chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.
$13.00
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52. Aloo Palak
Gluten-free. Potato and creamy spinach cooked with onions and tomato sauce.
$13.00
-
53. Baingan Bharta
Chef's special. Vegetarian. Gluten-free. The whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.
$13.00
-
54. Bendi Masala
Vegetarian, gluten-free. Tender okra sauté with onions, peppers, tomatoes, herbs, and spices.
$13.00
-
55. Coconut Curry (Curries)
Vegetarian, gluten-free. Cauliflower, carrots, onions, potato, peppers, and tomatoes cooked with coconut milk, curry leaves, and house spices.
$13.00
-
56. Spicy Veg Vindaloo
Vegetarian. Gluten-free. Cubes of carrots, potatoes, bell peppers, cauliflower and green peas cooked with a sauce made of fresh tomato, onions, ginger, garlic, red chilli and a hint of vinegar.
$13.00
-
57. Vegetable Jalfrezi
Vegetarian. Gluten-free. Fresh cauliflower, peppers, tomatoes and beans sautéed with onions, tomatoes sauce, herbs and spices.
$13.00
-
58. Mushroom Masala
Chef's special. Gluten-free. Stir-fried mushrooms sauté with onions, bell peppers and fresh tomato purée and spices.
$13.00
-
59. Veg Tikka Masala
Gluten-free. Garden fresh vegetables cooked with fresh tomatoes and onions, based sauce, herbs, and spices.
$13.00
-
60. Malai Koftha
Chef's special. Gluten-free. Veg balls cooked with smooth creamy cashew sauce, butter, and spices.
$13.00
-
61. Veg Korma
Gluten-free. Vegetables cooked in creamy cashew sauce and spices with herbs.
$13.00
-

Royal Paneer Dishes

Served with white rice.
62. Palak Paneer (Royal Paneer Dishes)
Gluten-free. Popular paneer dish from north India! Soft paneer cubes are simmered in smooth vibrant green spinach curry with spices.
$14.00
-
63. Mutter Paneer
Gluten-free. Cottage cheese cubes and green peas cooked with onions, bell peppers with creamy tomato based curry and spices.
$14.00
-
64. Paneer Tikka Masala (Royal Paneer Dishes)
Gluten-free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onion, tomato, cashew, almonds, and spices.
$14.00
-
65. Paneer Makhani
Gluten-free. Soft paneer cubes cooked with makhani gravy made with puréed fresh tomatoes, cashew, cream, and spices.
$14.00
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66. Shahi Paneer
Gluten-free. Shredded paneer cooked with butter and cashew sauce, kasuri methi herbs and spices.
$14.00
-
67. Paneer Bhurji
Gluten-free. Shredded paneer cooked with chopped onions, tomatoes, green chillies and spices.
$14.00
-

Indo Chinese Appetizers

22. Gobi Manchurian Dry (Indo Chinese Appetizers)
Chef's special. Vegetarian. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.
$12.00
-
23. Veg Manchurian Dry
Vegetarian. Veg balls sautéed with onions, bell peppers, ginger, garlic and soy sauce.
$12.00
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24. Panner Chili Dry
Soft cottage cheese sauté with onions, peppers, ginger, garlic and soy sauce.
$13.00
-
25. Idly Manchurian
Vegetarian. Steamed rice lentil cake saute with garlic, ginger and soy sauce.
$11.00
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Indo Chinese Entrées

Curries served with white rice.
26. Gobi Manchurian Gravy
Vegetarian. Cauliflower fritters cooked with ginger, garlic and soy sauce.
$13.00
-
27. Veg Manchurian Gravy
Vegetarian. Veg balls cooked with ginger, garlic and soy sauce.
$13.00
-
28. Fried Rice
Vegetarian. Basmati rice sauté with chopped vegetables, ginger, garlic, green onion and soy sauce.
$11.00
-
29. Hakka Noodle (Indo Chinese Entrées)
Vegetarian. Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce and tomato sauce.
$11.00
-
30. Paneer Chilli Gravy
Soft cottage cheese sautéed with onions, bell peppers, ginger, garlic and soy sauce served with white rice.
$13.00
-

Rava Dosa Specialties

Semolina and rice crepes served with sambar and coconut chutney.
38. Onion Rava Masala Dosa
Vegetarian. Crepes cooked with chopped red onions, spices and cilantro and filled with spiced potatoes.
$12.00
-
39. Rava Masala Dosa
Vegetarian. Crepes cooked with broken cashews, chopped red onions and filling with spiced potatoes.
$12.00
-
40. Paneer Rava Masala Dosa
Crepes cooked spiced shredded paneer.
$13.00
-
41. Woodlands Special Rava Masala
Chef's special. Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.
$13.00
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Basmati Rice Specialties

90. Veg Pulav
Gluten-free. Basmati rice cooked with carrots, cauliflower, beans, cashews, and spices, served with papad and raita.
$10.00
-
91. Lemon Rice
Vegetarian. Gluten-free. Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.
$7.00
-

Damdar Specialties

Pav Bhaji
Popular indian street food. Pav Bhaji is made with Potatoes and Vegetables cooked in tomato base and served with dinner rolls
$12.00
-
68. Chana Batura (Damdar Specialties)
Chef's special. Vegetarian. Mouthwatering chickpea curry served with big fluffy bread.
$14.00
-
69. Poori Bhaji
Vegetarian. Potato curry served with poori bread.
$12.00
-

Sides

83. Mango Chutney
Vegetarian, gluten-free. Sweet mango pickle.
$2.50
-
84. Green Chutney
Vegetarian, gluten-free.
$2.00
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84. Tamarind
Vegetarian, gluten-free.
$2.00
-
85. Raita
Gluten-free. Yogurt dip with chopped cucumbers and spices.
$3.00
-
86. Papad
Vegetarian. Gluten-free. Crispy thin lentils wafers.
$3.00
-
87. Hariyali Salad
Vegetarian. Gluten-free. Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.
$5.00
-
88. Pickle
Vegetarian. Gluten-free.
$2.50
-
89. Extra Rice
$2.50
-

Kids Corner (Only for Kids)

Served with plain yogurt and mini mango lassi.
70. French Fries
$7.00
-
71. Mini Cheese Dosa
$7.00
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72. Mini Veg Uttapa
$7.00
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73. Mini Mango Lassi
$2.50
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Desserts

71. Gulab Jamun
Gluten-free. Soft milk fried dumplings dipped in rose water and sugar syrup.
$4.00
-
Falooda
Desser Made from rose syrup vermicelli, basil seeds, nuts and icecream
$8.00
-
72. Carrot Halwa
Vegetarian, gluten-free. Grated carrots cooked with coconut milk, cashew, almonds, raisin, cardamom, and sugar.
$4.00
-
73. Rasmalai
Gluten-free. Homemade soft milk patties dipped in sweet milk and pistachio powder.
$4.00
-
74. Rice Kheer
Gluten-free. Indian version rice pudding.
$4.00
-

Beverages

62. Mango Lassi
$4.50
-
Sparkling Water
Pellegrino
$3.00
-
Bottle Water
$1.50
-
63. Sweet / Salt Lassi
$3.50
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64. Juice
Mango / Cranberry / Orange / Apple
$3.00
-
65. Chaas (Spicy Butter Milk)
$4.00
-
66. Ice Tea
$2.50
-
67. Soda
Coke, D-Coke, Sprite, Orange, Dr Pepper
$2.50
-
68. Tea / Coffee / Green Tea
$3.00
-
69. Masala Chai
$3.00
-
70. Mysore Coffee
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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