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Wine:34 Menu Prices

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You are viewing Wine:34 prices confirmed by Menu-Prices at the following location:
127 East 34th Street, New York, NY 10016 US 1(212) 213-1700
Prices shown in: USD

Appetizers

Fresh Tuna Tartare
Pickled jalapeño, avocado, radish, lime aioli and taro root chips.
$14.00
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Zucchini Pancakes
Contains nuts. With cucumber-dill yogurt.
$10.00
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Onion Soup Gratin
$8.00
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Mexican Street Corn Salad
Spicy aioli, lime, Cotija cheese.
$8.00
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Pan Seared Scallops
Asparagus risotto, Parmesan cream.
$15.00
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Loaded Hummus
Spicy beef sausage, sauteed peppers & onions, Feta, zaatar crackers.
$15.00
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Fresh Gulf Shrimp
With green peppercorn sauce.
$14.00
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Grilled Chicken Mini Skewers
Pesto-yogurt sauce and mixed greens.
$13.00
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Grilled Octopus
Spicy beef sausage, romesco sauce and celery hearts.
$15.00
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House Cut Truffle Fries
$7.00
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House Salad
Arcadian greens, hothouse cucumbers, tomatoes, red onion, kalamata olives, artichokes, white balsamic.
$15.00
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Roasted Shishito Peppers
$8.00
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Main

Grass-Fed Beef Sliders
Three 3 oz. sliders with Cheddar cheese, cornichon sauce and truffle fries.
$19.00
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Grilled Salmon
Red quinoa, sauteed spinach and dill vinaigrette.
$24.00
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Grilled Hanger Steak
Sautéed spinach, red wine sauce and truffle fries.
$26.00
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Roasted Free-Range Chicken
Skillet roasted marble potatoes, rainbow carrots, pearl onion, pistou sauce.
$23.00
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Wild Mushroom Ravioli
Sage, roasted hazelnuts, Parmesan broth, pecorino.
$24.00
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Classic Beef Bourguignon
Chuck beef braised in red wine with applewood smoked bacon, pearl onions, mushrooms. Served with russet mashed potatoes.
$26.00
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Flatbreads

Prosciutto Biellese Flatbread
Ricotta, red onion, pepperonchino, American Burrata cheese.
$12.00
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Mediterranean Flatbread
Eggplant, bell peppers, red onion, spinach, olives, marinara, fresh Mozzarella, Parmesan.
$12.00
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Wild Mushroom Flatbread
Caramelized leeks, mushroom fricasse, baked goat cheese, truffle oil, arugula.
$12.00
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Cheese & Charcuterie

Goat Tomme
Raw goat’s milk nutty, fruity, Swiss. West cornwall, VT.
$7.00
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Moses Sleeper, Past
Cow’s milk buttery, Camembert-style, mushroomy. Greensboro, VT.
$7.00
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Nancy’s Camembert, Past
Sheep & cow’s milk buttery, silky, bloomy rind. Old chatham, NY.
$7.00
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Humble Pie, Past
Cow’s milk smooth, creamy, robiola style. Weston, VT.
$7.00
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Pecorino di Vino, Past
Sheep’s milk flaky, fruity, wine infused tuscany, Italy.
$7.00
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Bresaola
$7.00
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Prosciutto Biellese
$7.00
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Country Olive Mix with Fresh Baguette
$7.00
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Dunbarton Blue
Raw cow’s milk dense, nutty, Cheddar & blue. Shullsburg, WI.
$7.00
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Cabot Clothbound Cheddar, Past
Cow’s milk robust, butterscotchy, grassy. Greensboro, VT.
$7.00
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Brillat Savarin
Pasteurized cow’s milk buttery, rich, creamy, triple-cremebrie-style. Ile-de-France, France.
$7.00
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Piave Vecchio
Pasteurized cow’s milk nutty, sweet, slight almond bitter. Veneto, Italy.
$7.00
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Manchego
Pasteurized sheep’s milk nutty, caramel, mild. La mancha, Spain.
$7.00
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Speck
$7.00
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Truffled Soppresata
$7.00
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Pickled Vegetable Mix
$7.00
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Dips

Cucumber-dill Yogurt
With crushed walnuts.
$7.00
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Hummus
$7.00
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Black Eyed Pea Dip
$7.00
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Dessert

Old-fashioned Strawberry Shortcake
Vanilla gelato, balsamic glaze.
$10.00
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IL Laboratorio Del Gelato
Vanilla, pomegranate, bourbon pecan.
$10.00
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Chocolate Cake Verrine
Dense chocolate cake, creamy chocolate pudding, raspberry sauce.
$10.00
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Champagne Truffles
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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