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Wine Gallery Menu Prices

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You are viewing Wine Gallery prices confirmed by Menu-Prices at the following location:
890 Laurel Street, San Carlos, CA 94070 US 1(650) 486-1740
Prices shown in: USD

Seasonal Salad & Quiche

Peach Feta Salad
Organic mixed greens dressed in housemade balsamic vinaigrette, crumbled meredith dairy feta, roasted peaches, and toasted pecans.
$13.00
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Bacon Gouda Quiche
Bacon, Gouda cheese, crispy onions, and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
$13.00
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Asparagus Gorgonzola Quiche
Asparagus, gorgonzola cheese, and eggs baked in a golden puff pastry crust, served with a small organic mixed green salad.
$13.00
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Tapas

Pork Belly Asian Style Street Tacos
Oven roasted BBQ seasoned pork belly, flour tortilla, shredded cabbage, pickled vegetables drizzled with sriracha lime aioli.
$12.00
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Curry Roasted Mixed Nuts
Sweet and salty roasted mixed nuts with maple syrup, curry and other spices.
$6.00
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Shrimp & Avocado Ceviche
Shrimp, tomatoes, onions, cilantro, cucumber, avocado, and lime juice served with tortilla chips.
$14.00
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Mediterranean Plate
Vegan. Housemade hummus drizzled with extra virgin olive oil, accompanied by castelvetrano, and marinated Greek olives, crudites, and pita triangles.
$14.00
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Truffled Popcorn
Vegan. Fresh popped popcorn tossed with truffle oil and truffle salt.
$6.00
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Artichoke Dip
Artichoke hearts, Parmesan cheese, and garlic, served hot with crostinis.
$7.00
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Tomato Basil Bruschetta
Vegan. Vine ripe tomatoes, basil, garlic, onion, and sun-dried tomatoes served on crostinis.
$12.00
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Smoked Salmon Mousse Crostini
Wild Alaskan smoked salmon cream cheese mousse, fresh dill, capers, lemon oil, served on a cucumber "crostini".
$12.00
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Peaches & Cream Crostini
Roasted peaches and creamy mascarpone, drizzled with balsamic glaze.
$12.00
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Artisanal Cheese & Charcuterie Plates

Cheese served with fig spread, honey and baguette. Charcuterie served with drizzled EVOO, mustard, cornichon, and baguette, sub gf crackers.
Delice de Bourgogne
Soft ripened triple creme cow’s milk cheese imported from France. Buttery, mushroomy, smooth, tangy.
$8.00
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Meredith Dairy Feta
Soft, creamy goat’s milk cheese from Australia. Marinated in EVOO, herbs and peppercorns. Unlike any feta you’ve ever had!
$8.00
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Cambozola
A combination of French style soft ripened triple creme cow’s milk cheese and Italian gorgonzola, imported from Germany. Creamy, rich and slightly tangy.
$8.00
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Red Wax Gouda
Semi-firm cow’s milk cheese from the Netherlands. Mild with a slight nuttiness.
$8.00
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Milton Creamery Prairie Breeze
Well-aged white cheddar style cheese, aged for a minimum of nine months. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy.
$8.00
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Ballerina Goat Gouda
Hard goat’s milk cheese from the Netherlands. Tangy, nutty, savory, and richly textured!
$8.00
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Italian Dry Salami
Molinari’s Italian dry cured fine minced pork with garlic and other spices.
$8.00
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Sopressata
Columbus’ sopressata recipe is originally from the abruzzese region of Italy. Flavored with sweet fennel and fresh garlic, aged 21-51 days.
$8.00
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Prosciutto
Italian dry cured ham aged 16 months in the pure sweet air of parma.
$8.00
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Artisanal Cheese & Charcuterie Plates (2)
$15.00
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Dessert

Peach & Cinnamon Bread Pudding
Baked custard with brioche, fresh peaches, and cinnamon, topped with toasted pecans and homemade maple bourbon syrup.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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