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Wine Dive Menu Prices

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You are viewing Wine Dive prices confirmed by Menu-Prices at one or more locations in United States
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  • Brunch Sun 10:00 AM – 3:00 PM
  • Lunch 11:00 AM – 3:00 PM
  • Dinner 11:00 AM – 10:00 PM

Starters

Frites with Organic Eggs
Two poached eggs on top of a pile of pomme frites with bacon, thyme, and organic egg hollandaise.
$12.00
-
Fruit Salad
Fruit tossed with a mint creme fraiche and nuts. Served up in a martini glass.
$4.00
-
Deviled Organic Eggs
Combination of Dijon mustard, pickle relish, and chimichurri drizzle.
$8.00
-

Specialties

Lobster, Shrimp and Crab Mac and Cheese
Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta.
$23.00
-
Duck Hash
A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg.
$19.00
-
American Breakfast
Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.
$11.00
-
Veggie Frittata
Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.
$14.00
-
Vegetarian Enchiladas
Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Served with refried beans and Spanish rice.
$14.00
-
Chicken and Waffle
A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. Served on top of a Belgian waffle.
$12.00
-
Steak and Eggs
Flat iron steak sliced and topped with chimichurri. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side.
$20.00
-
Blueberry French Toast
Two slices of blueberry French toast topped with maple syrup. Served with the slices of bacon and two eggs.
$12.00
-
Cajun Eggs Benedict
Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes.
$16.00
-
Lobster Hash
Potato hash with sliced onions, asparagus, and lobster. Served with two poached eggs and topped with organic egg hollandaise.
$18.00
-
Biscuits and Gravy
Italian sausage gravy over biscuits.
$4.00
-

Sandwiches

Fried Egg Sandwich
Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
$11.00
-
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on toasted ciabatta. Served with fries or pasta salad.
$10.00
-
Monte Cristo Sandwich
Ham, turkey, and Swiss cheese sandwich. Organic egg custard battered and pan fried. Served with fries or pasta salad.
$12.00
-
Salmon Wrap Sandwich
Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
$17.00
-
Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. Served with fries or pasta salad.
$10.00
-
Lox Bagel Sandwich
Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm everything bagel. Served with fries or pasta salad.
$12.00
-
Croque Mansieur Sandwich
Ham, Dijon mustard, and Gruyere between two sourdough slices and topped with a parmesan Gruyere cheese sauce. Served with fries or pasta salad.
$12.00
-

Greens

Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Served on a bed of mixed greens.
$9.00
-
Fattoush Salad
Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette.
$9.00
-

Non Alcoholic Beverages-Cold Drinks

Sierra Mist
$2.00
-
Dr. Pepper
$2.00
-
Iced Tea
$2.00
-
Pepsi
$2.00
-
Diet Pepsi
$2.00
-
Lemonade
$2.00
-
Nitro Joe’s Cold Brew Coffee
$3.75
-
Perrier
$3.00
-

Starters

Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese.
$12.00
-
Drunken Bread
Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.
$10.00
-
Andrea’s Hummus Platter
Roasted red pepper hummus and hummus. Served with pita and vegetables.
$9.00
-
Ahi Tuna Nachos
Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.
$12.00
-
Arancini
Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese.
$12.00
-
Coconut Shrimp
Jumbo key west shrimp coated in a coconut. Served with orange marmalade and mango salsa.
$12.00
-
Queso Fundido
A mixture of cheeses blended with herbs served with local crostini and veggies for dipping.
$10.00
-
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.
$9.00
-
Bruschetta
Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction.
$8.00
-
Lamb Sliders
Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.
$12.00
-
Deviled Eggs
An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.
$8.00
-
Smoked Trourt Deviled eggs
Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.
$10.00
-
Frites
French fries with choice of dipping sauces.
$6.00
-
Cheese and Fruit Platter
Assorted cheeses and crackers with berries and grapes.
$12.00
-

Salads

Caprese Salad
Layers of basil, mozzarella, and tomato with a balsamic reduction.
$8.00
-
Caesar Salad
Crisp Romaine, parmesan, and croutons served with Caesar dressing.
$10.00
-
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens.
$10.00
-
Arugula Fennel Orange Salad
Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Served with a red wine vinaigrette.
$10.00
-
Fattoush Salad
Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with a lemon garlic vinaigrette.
$10.00
-
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$10.00
-
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Served with a Dijon mustard vinaigrette.
$10.00
-

Sides

French Fries
$2.00
-
Toasted Bread
$2.00
-
Pasta Salad
$2.00
-
Asparagus
$2.00
-
Sweet Potato Truffle Fries
$3.00
-
Side Salad
$4.00
-
Cup of Soup
$4.00
-
Skewer of 4 Shrimp
$4.00
-
Kid’s Mac and Cheese
$6.00
-
Bowl of Soup
$6.00
-

Sandwiches

Steak Sandwich
Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Served with French fries or pasta salad.
$12.00
-
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on local toasted ciabatta. Served with fries or pasta salad.
$11.00
-
Fried Egg Sandwich
Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
$11.00
-
Chicken Flatbread Sandwich
Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. Served with French fries or pasta salad.
$11.00
-
Steak Flatbread Sandwich
Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Served with French fries or pasta salad.
$12.00
-
The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Served with fries or pasta salad.
$11.00
-
Dive Burger
Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.
$12.00
-
Artisan Grilled Cheese Sandwich
Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. Served with French fries or pasta salad.
$9.00
-
Chicken Sandwich
Choice of grilled or parmesan fried chicken and sliced. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. Served with French fries or pasta salad.
$10.00
-
Vietnamese Bahn Mi Sandwich
Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served with French fries or pasta salad.
$10.00
-
Philly Cheese Steak Sandwich
Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. Served with French fries or pasta salad.
$12.00
-
French Dip Sandwich
Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Served with French fries or pasta salad.
$12.00
-
Hot Italian Sub
Italian salami, pit ham, Swiss cheese, spinach, Kalamata olives, and red onion with a red wine vinaigrette on a local hoagie roll. Served with French fries or pasta salad.
$10.00
-
Salmon Wrap Sandwich
Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.
$17.00
-
Lox Bagel Sandwich
Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm bagel. Served with fries or pasta salad.
$12.00
-
Fish Tacos
Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad.
$14.00
-
Mahi Mahi Sandwich
Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Served with French fries or pasta salad.
$12.00
-
Veggie Sandwich
Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, and Swiss cheese served on a local ciabatta. Served with French fries or pasta salad.
$9.00
-

Entrees

Lobster, Shrimp and Crab Mac And Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta.
$24.00
-
Twisted Linguini
Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
$14.00
-
Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
$18.00
-
Fajitas
Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.
$18.00
-
Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared, and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$19.00
-
Vegetarian Enchiladas
Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
$13.00
-

Beverages

Pepsi
$2.00
-
Diet Pepsi
$2.00
-
Sierra Mist
$2.00
-
Dr. Pepper
$2.00
-
Lemonade
$2.00
-
Iced Tea
$2.00
-
Nitro Joe’s
10oz.
$3.75
-

Starters

Beef Bruschetta
Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese.
$12.00
-
Coconut Shrimp
Jumbo key west shrimp coated in a coconut. Served with orange marmalade and mango salsa.
$12.00
-
Queso Fundido
A mixture of cheeses blended with herbs served with crostini and veggies for dipping.
$9.00
-
Andrea’s Hummus Platter
Roasted red pepper hummus and hummus. Served with pita and vegetables.
$9.00
-
Arancini
Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese.
$12.00
-
Ahi Tuna Nachos
Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.
$13.00
-
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.
$9.00
-
Bruschetta
Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction.
$8.00
-
Frites
French fries with choice of dipping sauces.
$6.00
-
Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked trout.
$11.00
-
Lamb Sliders
Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.
$12.00
-
Drunken Bread
Casserole of crumbled baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.
$11.00
-
Deviled Eggs
An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.
$8.00
-
Cheese and Fruit Platter
Assorted cheeses and crackers with berries and grapes.
$12.00
-

Salads

Caprese Salad
Layers of basil, mozzarella, and tomato with a balsamic reduction.
$9.00
-
Caesar Salad
Crisp Romaine, parmesan, and croutons served with Caesar dressing.
$10.00
-
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens.
$10.00
-
Arugula Fennel Orange Salad
Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Served with a red wine vinaigrette.
$10.00
-
Fattoush Salad
Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with a lemon garlic vinaigrette.
$10.00
-
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
$10.00
-
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Served with a Dijon mustard vinaigrette.
$10.00
-

Sandwiches

The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Served with fries or pasta salad.
$11.00
-
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on local toasted ciabatta. Served with fries or pasta salad.
$11.00
-
Dive Burger
Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.
$12.00
-
Fish Tacos
Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad.
$14.00
-
Fried Egg Sandwich
Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.
$12.00
-
Steak Sandwich
Shaved Creekstone Farm prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on ciabatta. Served with French fries or pasta salad.
$13.00
-

Sides

French Fries
$2.00
-
Toasted Bread
$2.00
-
Pasta Salad
$2.00
-
Asparagus
$2.00
-
Sweet Potato Truffle Fries
$3.00
-
Side Salad
$4.00
-
Cup of Soup
$4.00
-
Skewer of 4 Shrimp
$4.00
-
Kid’s Mac and Cheese
$6.00
-
Bowl of Soup
$6.00
-

Entrees

Cowboy Ribeye
16 oz black Angus bone in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.
$46.00
-
Creekstone Beef Tenderloin
A grilled Creekstone black Angus filet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes and grilled asparagus.
$32.00
-
Steak Frites Au Poivre
Peppercorn crusted Creekstone Farm flank steak, pan seared, and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$20.00
-
Braised Chicken Pappardelle
Slowly braised chicken thighs pulled from the bone, wild mushrooms, bacon, peppers, tomatoes, spinach, and tossed with pappardelle pasta and a lemon tarragon cream sauce.
$19.00
-
Lemon Pepper Chicken
Slow roasted, bone in chicken thighs with baby Yukon potatoes, and seasonal vegetables, served with a lemon, sage, and caperberry burre blanc sauce.
$20.00
-
Wild Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
$19.00
-
Duck Breast
Pan seared duck breast topped with a sweet and sour sauce and served with vegetable cous cous.
$26.00
-
Duck Confit
Braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.
$20.00
-
Pork Chops
Two French cut achiote marinated bone in prime pork chops topped with onion marmalade and mango salsa. Served with baby Yukon potatoes and seasonal vegetables.
$26.00
-
Chicken Piccata
A pan fried chicken breast topped with capers and parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
$20.00
-
Island Chipotle Chicken
Chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo.
$21.00
-
Fajitas
Marinated grilled chicken and beef served with grilled bell peppers, onions, pico de gallo, flour tortillas, and fixings.
$19.00
-

From the Sea

Lobster, Shrimp and Crab Mac And Cheese
Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta.
$24.00
-
Sea Bass
Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives.
$25.00
-
Ahi Tuna
Sashimi ahi tuna pan seared and served with Asian risotto and topped with a carrot slaw.
$27.00
-
Grilled Wild Salmon
Grilled wild salmon served with parmesan shrimp orzo and grilled asparagus.
$25.00
-
Crab Cakes
Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens.
$24.00
-
Scallops
Three large scallops pan seared and topped with a lemon beurre blanc sauce. Served with a crab and mushroom risotto and seasonal vegetables.
$36.00
-
Mahi Mahi
Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
$28.00
-

Vegetarian

Vegetarian Enchiladas
Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.
$16.00
-
Twisted Linguini
Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 
$14.00
-

Non Alcoholic Beverages

Perrier
$3.00
-
Nitro Joe’s Cold Brew Coffee
$3.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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