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Wine & Cheese By Tcc Menu Prices

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You are viewing Wine & Cheese By Tcc prices confirmed by Menu-Prices at the following location:
24104 Lockport Street, Plainfield, IL 60544 US 1(815) 436-3499
Prices shown in: USD
  • All Day Wine & Cheese by Tcc (All Day) (24104 W Lockport St)
  • Lunch Wine & Cheese by Tcc (Lunch) (24104 W Lockport St)
  • Brunch Wine & Cheese by Tcc (Brunch) (24104 W Lockport St)

Soups

Lobster Bisque
Laced with a splash of madeira and topped with lemon oil. Served with crusty French baguette.
$8.00
-
Tomato Bisque
Served with crusty French baguette.
$7.00
-

Cheese & Charcuterie

Chef’s Cheese & Charcuterie Board
Chef’s Choice selection of cheeses & charcuterie with fig preserves, Cream of Balsamic, olives, candied walnuts, honey & cornichons. Served with rustic crackers and crusty French baguette.
$26.00
-
Smoked Cheese & Charcuterie Board
Hickory smoked gouda, maple smoked cheddar, smoked blue cheese, Speck Alto Adige (smoked Prosciutto) & smoked duck breast served with apple cranberry chutney, wild berry Cream of Balsamic, red cerignola olives and crusty French baguette.
$32.00
-
Artisan Cheese Plate (for 3)
Chef’s choice or choose your own. Served with candied walnuts, dried cranberries, honey, rustic crackers, and crusty French baguette.
$20.00
-
Charcuterie Plate (for 4)
Served with Pecorino Romano, riesling whole grain mustard, cornichons, and crusty French baguette.
$26.00
-

Cheese & Charcuterie Plate Sides

Cheese Stuffed Peppadew Peppers
$5.00
-
Marcona Almonds Fried with Prosciutto
$5.00
-
Marcona Almonds Fried with Organic Brazilian Honey Flight
$5.00
-
Housemade Spicy Ipa Pickle Chips
$4.00
-
Blue Cheese Stuffed Olives
$4.00
-
Garlic Stuffed Olives
$4.00
-
Jalapeño Stuffed Olives
$4.00
-
Sun-Dried Tomato
$4.00
-
Almond Stuffed Olives
$4.00
-
Roasted Red Peppers
$3.00
-
Roasted Garlic
$3.00
-
Mixed Olives
$3.00
-
Apricot Mostarda
$3.00
-
White Anchovies
$3.00
-
Housemade Apple Cranberry Chutney
$2.00
-
Preserves
$2.00
-

Fun to Share (Petit)

Petit.
Housemade Spicy Ipa Pickles
Housemade spicy IPA pickle chips topped with Heritage Berkshire Prosciutto and fresh dill.
$8.00
-
Olive Oil & Cream of Balsamic
Extra virgin olive oil and Cream of Balsamic topped with shaved Grana Padano. Served with crusty French Baguette.
$9.00
-
Bavarian Pretzel Bites
Dusted with maldon sea salt and served with two housemade dips—havarti chipotle beer cheese sauce and honey riesling whole grain mustard aioli.
$10.00
-

Fun to Share (Moyen)

Mustard BBQ Pulled Pork Tenderloin Bruschetta
Slow cooked pork tenderloin rillette with housemade mustard BBQ sauce, fresh chevre and pickled shallots on toasted French baguette.
$14.00
-
Bacon & Roasted Artichoke Dip
$15.00
-
Tcc's Signature Hummus Plate
$16.00
-
Hummus Flight
A trio of housemade hummus: ancho pepper, roasted garlic and sun dried tomato. Drizzled with extra virgin olive oil and served with warmed pita bread.
$17.00
-
Baked Brie
$16.00
-

Fun to Share (Grand)

Smoked Salmon Carpaccio
Thinly sliced smoked salmon with fresh greens topped with capers, mascarpone, red onion, and fresh lemon. Served with crusty French baguette.
$20.00
-
Grilled Artisan Cheese Sandwich
Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with Riesling stone ground mustard and housemade spicy IPA pickles.
$10.00
-
BLTCC
Cherrywood smoked nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick cut toast. Served with housemade spicy Ipa pickles.
$16.00
-
Grown up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed with a house blend of artisan cheeses laced with savory spices and baked with a crunchy breadcrumb topping.
$12.00
-
Roasted Artichoke Salad
Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.
$10.00
-

Desserts

Salted Caramel & Dark Chocolate Coconut Milk Fondue
Served with an array of fun things to dip. Serves 2.
$14.00
-
Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a hint of red wine, dusted with cocoa powder and served on a bed of raspberry coulis.
$5.00
-
Georgia Pecan Cinnamon Cake
Moist and rich, with cinnamon, and Georgia pecans, topped with a bourbon salted caramel glaze.
$7.00
-
Raspberry Mousse Cups
Four dark dutch chocolate cups filled with a rich mousse of mascarpone cheese and raspberries topped with whipped cream.
$6.00
-
Blue Cheese Cheesecake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted cheesecake lightly flavored with st. Pete’s blue cheese. Drizzled with giovanni cream of balsamic.
$7.00
-

Soups

Lobster Bisque
Laced with a splash of Madeira and topped with lemon oil. Served with crusty French baguette.
$8.00
-
Tomato Bisque
Served with crusty French baguette.
$7.00
-

Sandwiches

All sandwiches served with kettle chips and housemade spicy Ipa pickles.
Grilled Artisan Cheese Sandwich
Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with stone ground mustard and kosher pickle.
$10.00
-
BLTCC
Cherrywood smoked nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick cut toast.
$16.00
-
Mediterranean Vegetable Wrap
Flour tortilla stuffed with housemade hummus, roasted red peppers, cucumbers, roasted artichoke hearts, kalamata olives, fresh tomatoes, and feta cheese.
$11.00
-
Roasted Chicken Salad Sandwich
Roasted chicken with a housemade Dijon balsamic dressing, pecans, feta cheese, and spring greens on a pretzel roll.
$12.00
-
Great Lakes Kettle Potato Chips
$1.50
-

Cheese & Charcuterie

Chef’s Cheese & Charcuterie Board
Chef’s Choice selection of cheeses & charcuterie with fig preserves, Cream of Balsamic, olives, candied walnuts, honey & cornichons. Served with rustic crackers and crusty French baguette.
$26.00
-
Smoked Cheese & Charcuterie Board
Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, wild berry cream of balsamic, red cerignola olives and crusty French baguette.
$32.00
-
Artisan Cheese Plate (for 3)
Served with candied walnuts, dried cranberries, honey, rustic crackers, and crusty French baguette.
$20.00
-
Charcuterie Plate (for 4)
Served with Pecorino Romano, riesling whole grain mustard, cornichons, and crusty French baguette.
$26.00
-

Cheese & Charcuterie Plate Sides

Cheese Stuffed Peppadew Peppers
$5.00
-
Marcona Almonds Fried with Prosciutto
$5.00
-
Marcona Almonds Fried Organic Brazilian Honey Flight
$5.00
-
Housemade Spicy Ipa Pickle Chips
$4.00
-
Blue Cheese Stuffed Olives,
$4.00
-
Jalapeño Stuffed Olives
$4.00
-
Garlic Stuffed Olives
$4.00
-
Sun-Dried Tomato
$4.00
-
Almond Stuffed Olives
$4.00
-
Roasted Red Peppers
$3.00
-
Roasted Garlic
$3.00
-
Mixed Olives
$3.00
-
Apricot Mostarda
$3.00
-
White Anchovies
$3.00
-
Housemade Apple Cranberry Chutney
$2.00
-
Preserves
$2.00
-

Fun to Share

Housemade Spicy Ipa Pickles
Housemade spicy Ipa pickle chips topped with heritage berkshire prosciutto and fresh dill.
$8.00
-
Olive Oil & Cream of Balsamic
Extra virgin olive oil and cream of balsamic topped with shaved grana padano. Served with crusty French baguette.
$9.00
-
Tcc's Signature Hummus Plate
Housemade hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread.
$16.00
-
Grown up Mac N’ Cheese
An updated version of your childhood favorite. Elbow macaroni mixed with a house blend of artisan cheeses laced with savory spices and baked with a crunchy breadcrumb topping.
$12.00
-
Roasted Artichoke Salad
Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.
$10.00
-

Desserts

Salted Caramel & Dark Chocolate Coconut Milk Fondue
Served with an array of fun things to dip. Serves 2.
$14.00
-
Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a hint of red wine, dusted with cocoa powder and served on a bed of raspberry coulis.
$5.00
-
Georgia Pecan Cinnamon Cake
Moist and rich, with cinnamon, and Georgia pecans, topped with a bourbon salted caramel glaze.
$7.00
-
Raspberry Mousse Cups
Four dark dutch chocolate cups filled with a rich mousse of mascarpone cheese and raspberries topped with whipped cream.
$6.00
-
Blue Cheese Cheesecake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted cheesecake lightly flavored with st. Pete’s blue cheese. Drizzled with giovanni cream of balsamic.
$7.00
-

Brunch & Bubbly

Housemade Spicy Ipa Pickles
Housemade spicy IPA pickle chips topped with Heritage Berkshire Prosciutto and fresh dill.
$8.00
-
Housemade Grass-Fed Butter, Honey Ricotta & Fig Jam
Our housemade butter made with cranberries, pink peppercorn, crushed red pepper & honey, housemade honey ricotta and fig jam. Served with crusty French baguette.
$10.00
-
Roasted Artichoke Salad
Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.
$10.00
-
Tcc's Signature Hummus Plate
Housemade hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread.
$16.00
-
Chef’s Choice Egg Scramble
Made with grass-fed organic eggs.
$12.00
-
Savory Bread Pudding
Bread pudding with kale, garlic, our four Italian cheese blend, crushed red pepper and Pancetta on a bed of roasted red pepper coulis.
$15.00
-
BLTCC
Cherrywood smoked Nueske's bacon, garlic aioli, tomato jam & fresh greens on thick cut toast.
$16.00
-
Smoked Salmon Carpaccio
Thinly sliced smoked salmon with fresh greens accompanied by capers, mascarpone, red onion and fresh lemon. Served with crusty French baguette.
$20.00
-
Chef’s Cheese & Charcuterie Board
Chef’s Choice selection of cheeses & charcuterie with fig preserves, Cream of Balsamic, olives, candied walnuts, honey & cornichons. Served with rustic crackers and crusty French baguette.
$26.00
-
Caramelized Cinnamon French Toast
Served with toppings.
$10.00
-
Crispy Mini Belgian Waffles
Served with toppings.
$10.00
-

Desserts

Salted Caramel & Dark Chocolate Coconut Milk Fondue
Served with an array of fun things to dip. Serves 2.
$14.00
-
Dark Chocolate Red Wine Truffles
Two rich and dense dark chocolate truffles with a hint of red wine, dusted with cocoa powder and served on a bed of raspberry coulis.
$5.00
-
Georgia Pecan Cinnamon Cake
Moist and rich, with cinnamon, and Georgia pecans, topped with a bourbon salted caramel glaze.
$7.00
-
Raspberry Mousse Cups
Four dark dutch chocolate cups filled with a rich mousse of mascarpone cheese and raspberries topped with whipped cream.
$6.00
-
Blue Cheese Cheesecake
A sweetly decadent cheese cake with a twist! A dark chocolate crusted cheesecake lightly flavored with st. Pete’s blue cheese. Drizzled with giovanni cream of balsamic.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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