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Willoughby's On Park Menu Prices

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You are viewing Willoughby's On Park prices confirmed by Menu-Prices at the following location:
305 North Park Road, Wyomissing, PA 19610 US 1(610) 816-7473
Prices shown in: USD

Starters

Charcuterie Board
Sopresatta, chorizo, prosciutto, assorted cheeses, Mission figs, spicy pickled cucumber, toasted crostini, and merlot mustard.
$16.00
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Lamb Lollipops
Marinated hand cut lamb chops over arugula.
$12.00
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Lobster Rockefeller
Split 6 oz. lobster tail with pemot scented creamed spinach and caramelized shallots.
$16.00
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Mozzarella Prosciutto
Lightly sautéed fresh rnozzarella wrapped in prosciutto with balsamic.
$11.00
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Beef Carpaccio
Thinly sliced chilled filet mignon with light seasoning and crostini toast.
$16.00
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Wasabi Thai Calamari
Lightly fried calarnari with Thai chili dressing, bok choy and wasabi aioli.
$13.00
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Filet Crostini
Thin sliced filet pittsburgh prepared on garlic crostini finished with gorgonzola cream sauce and balsamic drizzle.
$12.00
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Steak Tartare
Top grade filet mignon, served raw and topped with quail eggs.
$21.00
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Soups/Salad

French Onion
Merlot infused caramelized onions under melted sharp provolone.
$7.00
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Lobster Bisque
Poached Maine lobster in a smooth cream sherry broth.
$9.00
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House Wedge
Baby iceberg wedge, balsamic drizzle, tomatoes, and cherry smoked bacon strips with house gorgonzola dressing.
$8.00
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Grilled Caesar
Lightly grilled romaine hearts, lemon caesar dressing finished with white anchovies and shaved Parmesan.
$7.00
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Arugula
Poached pears, goat cheese crumbles, over arugula, tossed in white wine balsamic vinia. Grette.
$7.00
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Mediterranean
Romaine lettuce, sliced heirloom tomatoes, feta, cucumbers, kalamata olives, pepperoncini peppers with a lemon balsamic vinaigrette.
$7.00
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Cold Bar

Shrimp & Crab Cocktail
Poached shrimp accompanied with lump crab and cocktail sauce.
$14.00
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Tuna Tartare
Sashimi tuna formed over wasabi avocado relish with wonton crisps and black caviar.
$14.00
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Steaks

All steaks are served with chefs vegetable and potato du jour.
Filet Mignon (10 oz.)
USDA black Angus hand cut timeless entrée, prepared to your liking.
$40.00
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Filet Mignon (8 oz.)
USDA black Angus hand cut timeless entrée, prepared to your liking.
$36.00
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Bone- in Filet (12 oz.)
USDA black Angus bone-in tenderloin, extraordinarily tender.
$41.00
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NY Strip(14 oz.)
USDA black Angus highly flavorful, firm textured sirloin.
$37.00
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Prime NY Strip (16 oz.)
USDA prime "king of steaks" full flavor with heavy marbling.
$44.00
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Dry-Aged Kansas City (18 oz.)
Bone-in NY strip, dry-aged for full flavor.
$41.00
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Dry-Aged Bone-In Ribeye (20 oz.)
Exceedingly juicy with robust flavor.
$42.00
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Prime Delmonico Rib-Eye (20 oz.)
USDA prime, heavy marble, full flavor.
$41.00
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Kobe Wagyu Tomahawk (28-30 oz.)
Kobe bone-in ribeye. Very heavy marbling.
$72.00
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Kobe Wagyu Tomahawk (2)
Served with a starter, two salads and a dessert.
$1.04
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Seafood

Lobster Ravioli
Ravioli stuffed with lobster, served with a cold water lobster tail and scallop finished with a brown sage butter.
$36.00
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Sashimi Grade Tuna
Pan seared wasabi pea encrusted tuna served rare with wakame and pickled ginger.
$30.00
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Salmon
Almond encrusted salmon topped with fresh sun-dried tomato butter served over creamy Parmesan risotto and vegetable du jour.
$32.00
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Chilean Sea Bass
Seared chilean sea bass over wilted spinach and butternut squash and finished with red onion marmalade.
$37.00
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Lump Crab Cake
Our house baked pure lump crab cake prepared Maryland style with paprika lime aioli served with vegetable and potato du jour.
$32.00
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Scallops
Sautéed sea scallops and lobster meat in a lemon garlic butter sauce over olive, bell pepper and pinenut risotto.
$33.00
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Entrées

Lamb Rack
Marinated grilled lamb chops with mint cabernet demi- glace with vegetable and potato du jour.
$32.00
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Seared Duck
Locally raised duck breasts topped with a dried apricot and red wine whole grain mustard glaze served with vegetable and potato du jour.
$32.00
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Veal Chop
Grilled veal chop caramelized shallot demi-glace with vegetable and potato du jour.
$33.00
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Frenched Chicken Breast
Crisp chicken breast over wild mushroom goat cheese barley and with fresh rosemary heirloom tomato relish with vegetable du jour.
$26.00
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Additional Sides

Perfect for sharing.
Baked Macaroni & Cheese
$6.00
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Sea Salted Baked Potato
$5.00
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Maple Glazed Bacon Brussel Sprouts
$6.00
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Truffle Butter Fresh Cut Fries
$5.00
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Wasabi Lobster Whipped Potatoes
$7.00
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Creamed Spinach
$6.00
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Parmesan Risotto
$6.00
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Asparagus
$6.00
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Roasted Mushrooms
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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