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Willie's Menu Prices

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You are viewing Willie's prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:30 AM – 2:00 PM
  • Dinner 5:00 PM – 8:30 PM

Recommended

Shish Tawook
Free range chicken breast marinated in garlic, lemon, olive oil, and broiled. Served with hummus and pocket bread.
$11.00
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Kafta
Ground Lamb and lean beef, onions parsley and special seasoning, and broiled. served with hummus and pocket bread.
$11.00
-
Lebanese Chicken Wings
Mesquite smoked, marinated in cilantro, garlic, olive oil and lemon or tossed with barbecue sauce.
$10.00
-
Baba Ghanooj
Roasted eggplant, mashed with garlic, lemon Juice, and tahini. served with pocket bread.
$10.00
-
Greek Salad
Romaine lettuce tossed with feta cheese, kalamata olives, tomatoes, oregano and cucumber. Served with a garlice lemon olive oil dressing.
$13.00
-

Mazza Plates

Baba Ghanooj (Mazza Plates)
Roasted eggplant, mashed with garlic, lemon Juice, and tahini. served with pocket bread.
$10.00
-
Hummus
Garbanzo beans, mashed with garlic, lemon juice, and Tahini. Served with pocket bread.
$9.00
-
Veggie Stuffed Grape Leaves
Mixture of rice, tomatoes, olive oil, lemon juice, parsley, and onions.
$6.00
-
Moroccan Prawns
Sauteed prawns with onions, cilantro, pepper, and garlic butter beer sauce.
$13.00
-
Kafta (Mazza Plates)
Ground Lamb and lean beef, onions parsley and special seasoning, and broiled. served with hummus and pocket bread.
$11.00
-
Falafel
Mixture of ground fava and garbanzo beans, spices and herbs, fried, and served with tahini sauce.
$8.00
-
Lebanese Chicken Wings (Mazza Plates)
Mesquite smoked, marinated in cilantro, garlic, olive oil and lemon or tossed with barbecue sauce.
$10.00
-
Cauliflower
Florets of cauliflower, fried to a golden brown. Served with tahini sauce.
$9.00
-
Foul Mudammas
Small fava beans cooked and lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread.
$9.00
-
Mazza Plate for Two
Baba ghanooj, hummus, falafel, grape leaves, tabouli, and fried cauliflower with tahini sauce, served with pocket bread.
$21.00
-
Quail
Boneless quail rubbed with lemon, herbs, olive oil, and broiled.
$13.00
-
Crab Cakes
Pan seared. Served over chipotle aioli.
$13.00
-
Shish Tawook (Mazza Plates)
Free range chicken breast marinated in garlic, lemon, olive oil, and broiled. Served with hummus and pocket bread.
$11.00
-
Fried Spicy Calamari Skewers
Served with a balsamic reduction and lemon garlic aioli.
$12.00
-

Salads

Cobb Salad
Lettuce tossed with tomato, hard boiled egg, bacon, smoked turkey, blue cheese crumbles and avocado tossed with our creamy vinaigrette dressing.
$13.00
-
Beet and Orange Salad
Slices of fresh orange, beets and shaved fennel tossed with our blood orange and shallot vinaigrette, finished with roasted hazelnuts and goat cheese.
$13.00
-
Tabouli
Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice, and olive oil. Served with Romaine lettuce.
$10.00
-
Greek Salad (Salads)
Romaine lettuce tossed with feta cheese, kalamata olives, tomatoes, oregano and cucumber. Served with a garlice lemon olive oil dressing.
$13.00
-
Spinach Salad
Baby spinach leaves with red onion, bacon, hard boiled egg, mushrooms, tossed with honey mustard vinaigrette.
$12.00
-
Caesar Salad
$10.00
-
House Salad
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, and olive oil dressing.
$6.00
-

Soup

Vegetable Lentil Soup
$4.00
-

Recommended

Shish Tawook
Free range chicken breast marinated in garlic, lemon, olive oil, and broiled. Served with hummus and pocket bread.
$11.00
-
Kafta
Ground Lamb and lean beef, onions parsley and special seasoning, and broiled. served with hummus and pocket bread.
$11.00
-
Lebanese Chicken Wings
Mesquite smoked, marinated in cilantro, garlic, olive oil and lemon or tossed with barbecue sauce.
$10.00
-
Filet Mignon
Choice cut seasoned and broiled to perfection. Served with horseradish mashed potatoes and fresh vegetables.
$29.00
-
Baba Ghanooj
Roasted eggplant, mashed with garlic, lemon Juice, and tahini. served with pocket bread.
$10.00
-

Mazza Plates

Baba Ghanooj (Mazza Plates)
Roasted eggplant, mashed with garlic, lemon Juice, and tahini. served with pocket bread.
$10.00
-
Hummus
Garbanzo beans, mashed with garlic, lemon juice, and Tahini. Served with pocket bread.
$9.00
-
Veggie Stuffed Grape Leaves
Mixture of rice, tomatoes, olive oil, lemon juice, parsley, and onions.
$6.00
-
Moroccan Prawns
Sauteed prawns with onions, cilantro, pepper, and garlic butter beer sauce.
$13.00
-
Kafta (Mazza Plates)
Ground Lamb and lean beef, onions parsley and special seasoning, and broiled. served with hummus and pocket bread.
$11.00
-
Falafel
Mixture of ground fava and garbanzo beans, spices and herbs, fried, and served with tahini sauce.
$8.00
-
Lebanese Chicken Wings (Mazza Plates)
Mesquite smoked, marinated in cilantro, garlic, olive oil and lemon or tossed with barbecue sauce.
$10.00
-
Cauliflower
Florets of cauliflower, fried to a golden brown. Served with tahini sauce.
$9.00
-
Foul Mudammas
Small fava beans cooked and lightly smashed, tossed in a garlic, lemon, olive oil, dressing, served with pocket bread.
$9.00
-
Mazza Plate for Two
Baba ghanooj, hummus, falafel, grape leaves, tabouli, and fried cauliflower with tahini sauce, served with pocket bread.
$21.00
-
Quail
Boneless quail rubbed with lemon, herbs, olive oil, and broiled.
$13.00
-
Crab Cakes
Pan seared. Served over chipotle aioli.
$13.00
-
Shish Tawook (Mazza Plates)
Free range chicken breast marinated in garlic, lemon, olive oil, and broiled. Served with hummus and pocket bread.
$11.00
-
Fried Spicy Calamari Skewers
Served with a balsamic reduction and lemon garlic aioli.
$12.00
-

Salads

Cobb Salad
Lettuce tossed with tomato, hard boiled egg, bacon, smoked turkey, blue cheese crumbles and avocado tossed with our creamy vinaigrette dressing.
$13.00
-
Beet and Orange Salad
Slices of fresh orange, beets and shaved fennel tossed with our blood orange and shallot vinaigrette, finished with roasted hazelnuts and goat cheese.
$13.00
-
Tabouli
Authentic Lebanese salad mixture of parsley, tomatoes, mint, onion, bulgar wheat, lemon juice, and olive oil. Served with Romaine lettuce.
$10.00
-
Greek Salad
Romaine lettuce tossed with feta cheese, kalamata olives, tomatoes, oregano and cucumber. Served with a garlice lemon olive oil dressing.
$13.00
-
Spinach Salad
Baby spinach leaves with red onion, bacon, hard boiled egg, mushrooms, tossed with honey mustard vinaigrette.
$12.00
-
Caesar Salad
$10.00
-
House Salad
Romaine lettuce with cucumber and tomatoes, tossed with garlic, lemon, and olive oil dressing.
$6.00
-

Soup

Vegetable Lentil Soup
$4.00
-

Dinner - Where The East Meets The West

Rack of Lamb
Fresh oregon lamb with lemon, herbs and olive oil, broiled to perfection. Served with horseradish mashed potatoes and fresh vegetables.
$29.00
-
Filet Mignon (Dinner - Where The East Meets The West)
Choice cut seasoned and broiled to perfection. Served with horseradish mashed potatoes and fresh vegetables.
$29.00
-
Steak Diane
Medallion of tenderloin, pan seared with mushroom and green onion sauce. Served with horseradish mashed potatoes and fresh vegetables.
$29.00
-
Pepper Steak
Peppercorn crusted filet medallions, pan seared and topped with bacon and onions. Served with horseradish mashed potatoes and fresh vegetables.
$29.00
-
Quail (Dinner - Where The East Meets The West)
Two boneless quail seasoned with lemon pepper, olive oil and broiled. Served with horseradish mashed potatoes and fresh vegetables.
$27.00
-
Shish Tawook (Dinner - Where The East Meets The West)
Cubed free range halal chicken breast marinated with garlic, lemon, olive oil, skewered and broiled. Served over a bed of saffron rice with hummus and house salad.
$23.00
-
Kafta (Dinner - Where The East Meets The West)
Seasoned ground beef and lamb mixed with onion, parsley, skewered and broiled. Served with saffron rice, Leban (yogurt) and house salad.
$23.00
-
Kibbeh be Elsenieh
Two layers of lean beef and lamb, mixed with herbs, seasoning and bulgur wheat, stuffed between a layer of seasoned ground beef, pine nuts, onions then baked in a seneieh (pan). Served with cabbage house salad.
$22.00
-
Dajaj (Chicken) Over Rizz
Mesquite smoked pulled chicken, served over a bed of saffron rice, mixed with seasoned ground beef and pine nuts. Served with Leban (yogurt) and house salad.
$21.00
-
Roasted Half Duck
Slow roasted half duck finished with our honey apricot glaze. Served with horseradish mashed potatoes and fresh sauteed vegetables.
$28.00
-
Bacon Wrapped Pork Tenderloin
Bacon wrapped Pork Tenderloin charbroiled, finished with a blood orange shallot glaze. Served with horseradish mashed potatoes and fresh sauteed vegetables.
$21.00
-
Moroccan Prawns (Dinner - Where The East Meets The West)
Sauteed large prawns with onions, cilantro, pepper, and garlic butter beer sauce. Served with saffron rice and fresh sauteed vegetables.
$27.00
-
Fried Prawns
Willies’s own breading, fried to a golden brown and served with cocktail sauce. Served with saffron rice and house salad.
$27.00
-
Lamb Kabab
Hand trimmed lamb sirloin, marinated with olive oil, served with saffron rice, hummus and a house salad
$27.00
-
Chicken Picatta
Free range chicken breast, sautéed and served with a garlic, lemon, white wine, caper butter sauce. Served with rice and vegetables.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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