Wild Tuna Sushi Menu Prices

Popular Items

Rainbow Maki

Raw ingredient. California roll topped with tuna, salmon, fluke, shrimp, and avocado. Topped with tobiko.

$16.65

-

Dragon Maki

Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$17.50

-

Mango Tango Maki

Raw ingredient. Spicy salmon‏ and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.

$18.95

-

Appetizers - Served Cold

Mixed Green Salad

Served with our homemade sesame seed dressing.

$6.25

-

Seaweed Salad

Garnished with cucumber and shredded daikon.

$8.25

-

Goma Ae

Steamed spinach served with a sweet sesame sauce.

$7.25

-

Sashimi Salad

Raw ingredient. Mixed greens topped with a sashimi variety.

$26.00

-

Tuna Tower

Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and sprouts.

$22.00

-

Spicy Seared Tuna

Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grill, and served sashimi-style. Garnished with spicy unagi sauce, nuta sauce, and tobiko.

$28.00

-

Fresh Sashimi with Jalapeños & Ponzu

Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.

$29.95

-

Shiromi Ponzu

Raw ingredient. Your choice‏ of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.

$29.95

-

Appetizers - Served Hot‏

Chicken Wings

12 bone-in wings deep fried

$16.95

-

Edamame

Steamed soybeans in the shell, lightly salted.

$4.50

-

Soft Shell Crab Appetizer

A whole lightly battered and deep-fried soft shell crab served with ginger dressing and scallions.

$15.50

-

Agi Dashi Tofu

Fried tofu served in shoyu broth.

$7.50

-

Yakitori (2)

Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.

$9.50

-

Salmon Yaki (2)

Grilled salmon skewers topped with homemade teriyaki sauce. Served in a bed of mixed greens.

$13.95

-

Shumai (8)

Shrimp dumplings. Served steamed or fried.

$7.25

-

Gyoza (6)

Pork dumplings. Served steamed or fried.

$7.25

-

Shrimp Tempura (4)

Tempura battered‏ and deep fried jumbo shrimp.

$13.50

-

Vegetable Tempura (10)

Tempura battered and deep fried veggie variety.

$12.00

-

Shrimp & Vegetable Tempura (12)

Two shrimp and ten veggies.

$15.25

-

Fried Calamari

Tempura battered and deep-fried calamari. Served with a side of ginger dressing.

$13.50

-

Haru-Maki (4)

Deep fried spring rolls.

$4.00

-

Beef Negima

Thinly sliced steak wrapped around green onion. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

$14.95

-

Beef Asparagus

Thinly sliced steak wrapped around asparagus. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

$14.95

-

Soups‏

Miso Shiru

Miso broth with tofu, seaweed, and scallions.

$2.95

-

Spicy Seafood Miso

Spicy miso broth with tofu, seaweed, scallions, shrimp, scallop, and calamari.

$4.95

-

Kinoko Soup (for 2)

Button, shiitake, and enoki mushrooms simmered in a chicken stock.

$7.95

-

Sushi

All fish served sushi style (two pieces over rice).

Ebi

Steamed shrimp.

$5.75

-

Kanikama (Imitation Crab)

Imitation Crab Stick

$6.00

-

Large Ama-Ebi

Raw ingredient. Sweet shrimp.

$13.50

-

Maguro

Raw ingredient. Tuna.

$8.50

-

White Tuna

Raw ingredient. Albacore.

$8.50

-

Saku

Raw ingredient. Super white tuna.

$8.25

-

Spicy Tuna Gunkan

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

$8.25

-

Tai

Raw ingredient. Red snapper.

$8.25

-

Sake

Raw ingredient. Salmon.

$7.00

-

Smoked Salmon

Raw ingredient.

$9.25

-

Saba

Raw ingredient. Mackerel.

$6.50

-

Suzuki

Raw ingredient. Sea bass.

$7.50

-

Hamachi

Raw ingredient. Yellowtail.

$9.00

-

Hirame

Raw ingredient. Fluke.

$8.50

-

Ikura

Raw ingredient. Salmon roe.

$10.50

-

Ikura Sushi with Quail Egg

Raw ingredient. Salmon roe.

$12.00

-

Tobiko

Raw ingredient. Flying fish roe: regular, wasabi, black.

$8.00

-

Tobiko Sushi with Quail Egg

Raw ingredient. Flying fish roe: regular, wasabi, black.

$8.50

-

Masago

Raw ingredient. Smelt roe‏.

$8.00

-

Masago Sushi with Quail Egg

Raw ingredient. Smelt roe‏.

$9.50

-

Kaibashira

Raw ingredient. Scallop.

$9.00

-

Tako

Octopus.

$8.25

-

Tamago

Egg cake.

$6.50

-

Ika

Raw ingredient. Squid.

$7.75

-

Unagi

Baked freshwater‏ eel.

$11.50

-

Anago

Baked sea eel.

$10.50

-

Rocky

Unagi with‏ avocado.

$13.00

-

Oyster

Raw ingredient. Served spicy or mild.

$8.00

-

Hokkigai

Raw ingredient. Surf clam.

$7.00

-

Inali

Tofu.

$6.00

-

Sashimi

All fish served sashimi style (three pieces, just the fish).

Ebi (Sashimi)

Steamed shrimp.

$8.75

-

Kanikama (Imitation Crab) (Sashimi)

Imitation Crab Stick

$8.00

-

Large Ama-Ebi (Sashimi)

Raw ingredient. Sweet shrimp.

$16.50

-

Maguro (Sashimi)

Raw ingredient. Tuna.

$11.00

-

White Tuna (Sashimi)

Raw ingredient. Albacore.

$11.00

-

Saku (Sashimi)

Raw ingredient. Super white tuna.

$10.00

-

Spicy Tuna Gunkan (Sashimi)

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

$11.00

-

Tai (Sashimi)

Raw ingredient. Red snapper.

$11.00

-

Sake (Sashimi)

Raw ingredient. Salmon.

$9.50

-

Smoked Salmon (Sashimi)

Raw ingredient.

$11.50

-

Saba (Sashimi)

Raw ingredient. Mackerel.

$8.50

-

Suzuki (Sashimi)

Raw ingredient. Sea bass.

$9.75

-

Hamachi (Sashimi)

Raw ingredient. Yellowtail.

$11.50

-

Hirame (Sashimi)

Raw ingredient. Fluke.

$10.50

-

Ikura (Sashimi)

Raw ingredient. Salmon roe.

$12.50

-

Tobiko (Sashimi)

Raw ingredient. Flying fish roe: regular, wasabi, black.

$10.50

-

Masago (Sashimi)

Raw ingredient. Smelt roe‏.

$10.00

-

Kaibashira (Sashimi)

Raw ingredient. Scallop.

$11.50

-

Tako (Sashimi)

Octopus.

$10.50

-

Tamago (Sashimi)

Egg cake.

$7.50

-

Ika (Sashimi)

Raw ingredient. Squid.

$10.00

-

Unagi (Sashimi)

Baked freshwater‏ eel.

$13.50

-

Anago (Sashimi)

Baked sea eel.

$14.00

-

Rocky (Sashimi)

Unagi with‏ avocado.

$15.50

-

Oyster (Sashimi)

Raw ingredient. Served spicy or mild.

$10.50

-

Hokkigai (Sashimi)

Raw ingredient. Surf clam.

$9.50

-

Makimono

California Maki

Raw ingredient. Imitation crab stick, avocado, cucumber, and masago.

$6.30

-

East Maki

Steamed shrimp, avocado, and cucumber.

$7.20

-

Kappa Maki

Cucumber and sesame seeds.

$5.00

-

Avocado Maki

Avocado and sesame seeds.

$5.25

-

Kampyo Maki

Marinated bottle gourd and sesame seeds.

$4.75

-

Oshinko Maki

Pickled daikon radish and sesame seeds.

$4.75

-

Shrimp Tempura Maki

Shrimp tempura and spicy mayo. Topped with unagi sauce.

$8.35

-

Spicy Tuna Maki

Raw ingredient.

$8.90

-

Spicy Salmon Maki

Raw ingredient.

$8.05

-

Spicy Super White Tuna Maki

Raw ingredient.

$7.50

-

Spider Maki

Raw ingredient. Soft shell crab tempura, avocado, cucumber, Japanese mayo, and tobiko. Topped with unagi sauce.

$12.65

-

Tekka Maki

Raw ingredient. Tuna roll.

$7.25

-

Alaskan Maki

Cooked salmon, avocado, and cucumber.

$6.90

-

Boston Maki

Raw ingredient. Salmon, avocado, cucumber, and Boston lettuce.

$6.90

-

B-52

Raw ingredient. Yellowtail, crab stick, avocado, cucumber, and cream cheese tempura, rolled and garnished with tobiko. Topped with unagi sauce.

$9.75

-

Route 66

Salmon, crab stick, avocado, cucumber, and cream cheese tempura, rolled and topped with spicy mayo and unagi sauce.

$9.75

-

Philadelphia Maki

Raw ingredient. Salmon, avocado, cucumber, and cream cheese.

$7.75

-

Negihama Maki

Raw ingredient. Yellowtail and scallions.

$6.60

-

Negisake Maki

Raw ingredient. Salmon and‏ scallions.

$6.60

-

Hamachi Cucumber Maki

Raw ingredient. Yellowtail and cucumber.

$7.75

-

Salmon Cucumber Maki

Raw ingredient. Salmon and cucumber.

$6.90

-

Unagi Maki

Baked freshwater eel, avocado, and cucumber.

$9.50

-

Rainbow Maki (Makimono)

Raw ingredient. California roll topped with tuna, salmon, fluke, shrimp, and avocado. Topped with tobiko.

$16.65

-

Scorpion Maki

Raw ingredient. Baked freshwater eel, cucumber, and tobiko topped with cooked shrimp and unagi sauce.

$16.65

-

Caterpillar Maki

Raw ingredient. Baked freshwater‏ eel, cucumber, and tobiko topped with avocado and unagi sauce.

$16.65

-

Kappa Sashimi Maki

Raw ingredient. Salmon, tuna, yellowtail, and radish sprouts rolled in a cucumber wrap. Served in ponzu sauce.

$12.65

-

Smoked Salmon Skin Maki

Baked smoked‏ salmon skin, avocado, cucumber, carrot, and radish sprouts.

$6.90

-

Vegetable Tempura Maki

Sweet potato tempura.

$4.90

-

Shiitake Mushroom Tempura Maki

Shiitake mushroom tempura and scallions topped with unagi sauce.

$6.90

-

Futo Maki

Giant veggies and crab stick.

$10.60

-

White Tiger Maki

Raw ingredient. Tuna, cucumber, and tobiko wrapped in white seaweed and topped with nuta sauce.

$15.50

-

Godzilla Maki

Raw ingredient. Shrimp tempura, crab stick, avocado, cucumber, cream cheese, tobiko, and scallions in a giant crunchy roll. Topped with spicy mayo and unagi sauce.

$18.95

-

Dragon Maki (Makimono)

Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$17.50

-

Crabby Dragon Maki

Raw ingredient. Soft shell‏ crab tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$21.25

-

Smokey Dragon Maki

Raw ingredient. Cooked smoked salmon roll topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$21.25

-

Red Dragon Maki

Raw ingredient. Shrimp tempura and crab stick roll topped with tuna mixed into a red chili paste.

$20.10

-

Spicy Crispy Maki with Tuna on Top

Raw ingredient. Tempura crunch, tobiko, and cucumber roll topped with fresh tuna and spicy mayo.

$19.95

-

Kamikaze Maki

Raw ingredient. Spicy tuna roll topped with spicy tuna gunkan.

$22.00

-

Spicy Scallop Maki

Raw ingredient. Scallop wrapped in cucumber and rice. Topped with black tobiko, spicy mayo, and unagi sauce.

$15.50

-

Wild Tuna Maki

Raw ingredient. Tempura crunch, tobiko, and cucumber roll topped with fresh tuna, cilantro, jalapeños and spicy ponzu sauce.

$19.95

-

Naperville Sunrise Maki

Raw ingredient. Cooked shrimp and avocado roll topped with a mixture of minced clam, crab stick, tobiko, and spicy mayo, then baked. Garnished with unagi sauce and tobiko.

$19.95

-

Snow Mountain Maki

Raw ingredient. Shrimp tempura and avocado roll topped with our "crab salad" mixture of crab stick, scallions, masago, and Japanese mayo. Topped off with tempura crunch.

$15.00

-

Crispy Veggie Maki

Cucumber, avocado, oshinko, kampyo, and shiitake mushroom roll surrounded by deep fried shredded sweet potato crunchies.

$9.95

-

Torched Scallop Maki

Raw ingredient. Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce, then seared with a torch.

$22.40

-

Matador Lettuce Wrap

Raw ingredient. Tuna, salmon, yellowtail, crab stick, avocado, cucumber, and spring greens wrapped in rice paper and topped with our house sesame seed dressing and tomato. Served with ponzu sauce.

$19.95

-

Eel Heaven Maki

Sea eel tempura roll topped with baked freshwater eel, crab stick, scallions, and unagi sauce.

$19.95

-

Green Turtle Maki

Raw ingredient. Spicy super white tuna and tempura crunch roll topped with sliced avocado, nuta sauce, mango sauce, and wasabi-tobiko.

$16.65

-

Mango Tango Maki (Makimono)

Raw ingredient. Spicy salmon‏ and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.

$18.95

-

Lobster Maki

Raw ingredient. Lobster tempura, avocado, cucumber, asparagus, and tobiko topped with unagi sauce. Served with a side of lobster tempura.

$33.00

-

Naperville Maki

Raw ingredient. Shrimp tempura, spicy tuna, avocado, cucumber, and masago rolled in soy bean paper. Topped with spicy mayo and unagi sauce.

$23.50

-

Sal-Ifornia Maki

Raw ingredient. California roll topped with salmon and nuta sauce.

$17.50

-

Tokyo-Style Spider Maki

Soft shell crab tempura, avocado, cucumber, baked freshwater eel, and tamago roll wrapped in a thin daikon radish wrap. Topped with unagi sauce.

$16.65

-

Chicago Fire Maki

Raw ingredient. Spicy tuna tempura (does not fully cook) roll wrapped in a thin daikon radish wrap and topped with spicy mayo, unagi sauce, and tobiko.

$14.35

-

Nabemono

Sukiyaki

Raw ingredient. Thinly sliced beef, tofu, veggies, and rice noodles simmered in a shoyu broth. Served with a side of white rice.

$18.50

-

Seafood Udon

Thick udon‏ noodles, veggies, shrimp, scallop, calamari, mussels, and fish rice cake in a shoyu broth.

$17.25

-

Spicy Seafood Udon

Thick udon noodles, veggies, shrimp, scallop, calamari, mussels, and fish rice cake in a spicy chicken broth.

$17.25

-

Nabe Yaki Udon

Raw ingredient. Thick udon noodles simmered in a shoyu broth with veggies. Topped with an egg and two shrimp tempura.

$17.50

-

Tempura Udon

Thick udon noodles simmered in a shoyu broth. Served with a side of vegetable tempura.

$14.00

-

Tempura Soba

Buckwheat noodles simmered in a shoyu broth. Served with a side of vegetable tempura.

$14.00

-

Yaki Udon

Thick udon noodles stir fried in a teriyaki-style sauce with veggies and your choice of: chicken, beef, or seafood.

$13.50

-

Entreés

Served with miso soup and a mixed green salad.

Fried Rice

no soup, no salad

$10.00

-

Chicken Teriyaki

Grilled chicken breast, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.

$17.25

-

Steak Teriyaki

Grilled strip steak, sliced and served with our homemade teriyaki sauce, white rice, and steamed veggies.

$29.90

-

Salmon Teriyaki

Grilled salmon topped with our homemade teriyaki sauce, white rice, and steamed veggies.

$26.45

-

Chicken Katsu

Panko breaded and deep-fried chicken breast, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.

$17.25

-

Ton Katsu

Panko breaded and deep-fried pork cutlet, sliced and topped with creamy katsu sauce. Served with white rice and steamed veggies.

$17.25

-

Salmon with Sweet Miso

Miso marinated salmon, grilled and drizzled with a sweet miso sauce. Served with white rice and steamed veggies.

$26.45

-

Chirashi

Raw ingredient. Sashimi variety served over a bowl of sushi rice.

$31.00

-

Sushi (5 Pieces)

Raw ingredient. Five pieces of sushi and your choice of one of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

$23.00

-

Maki & Tempura Box

Raw ingredient. Two shrimp tempura, a vegetable tempura variety, and your choice of one of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

$17.25

-

Sashimi (9 Pieces)

Raw ingredient. Nine pieces of fresh sashimi, served with a side of white rice.

$31.00

-

Sashimi (12 Pieces)

Raw ingredient. 12 pieces of fresh sashimi, served with a side of white rice.

$37.95

-

Combination Plates

Raw ingredient.

Sushi Combo

Eight pieces‏ of sushi and a California maki.

$33.35

-

Chef's Special Combo-Sushi Only

The chef's choice of fish served sushi-style.

$62.00

-

Chef's Special Combo-Sushi & Sashimi

The chef's‏ choice of fish served sushi and sashimi style. Ten-pieces of sushi and 12-pieces of sashimi.

$55.00

-

Sides

Side Sauce

2 ounce side cup of your favorite sauce.

$0.00

-

Popular Items

Tuna Tower

Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and sprouts.

$22.00

-

Rainbow Maki

Raw ingredient. California roll topped with tuna, salmon, fluke, shrimp, and avocado. Topped with tobiko.

$16.65

-

Dragon Maki

Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$17.50

-

Mango Tango Maki

Raw ingredient. Spicy salmon‏ and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.

$18.95

-

Appetizers - Served Cold

Mixed Green Salad

Served with our homemade sesame seed dressing.

$6.25

-

Seaweed Salad

Garnished with cucumber and shredded daikon.

$8.25

-

Goma Ae

Steamed spinach served with a sweet sesame sauce.

$7.25

-

Oshinko Su

Pickled daikon radish with a light vinegar dressing.

$5.50

-

Sashimi Salad

Raw ingredient. Mixed greens topped with a sashimi variety.

$26.00

-

Tuna Tower (Appetizers - Served Cold)

Raw ingredient. Tower of layered sushi rice, spicy crab, wasabi-avocado, and tuna tartar. Garnished with tobiko and sprouts.

$22.00

-

Spicy Seared Tuna

Raw ingredient. Fresh tuna steak rubbed in a blend of herbs and spices, seared on the grill, and served sashimi-style. Garnished with spicy unagi sauce, nuta sauce, and tobiko.

$28.00

-

Fresh Sashimi with Jalapeños & Ponzu

Raw ingredient. Your choice of tuna, salmon, yellowtail, super white tuna, or white tuna served with homemade ponzu sauce and jalapeños.

$29.95

-

Shiromi Ponzu

Raw ingredient. Your choice‏ of red snapper, fluke, or sea bass served over a bed of daikon radish with a spicy wasabi-ponzu sauce.

$29.95

-

Appetizers - Served Hot‏

Edamame

Steamed soybeans in the shell, lightly salted.

$4.50

-

Soft Shell Crab Appetizer

A whole lightly battered and deep-fried soft shell crab served with ginger dressing and scallions.

$15.50

-

Agi Dashi Tofu

Fried tofu served in shoyu broth.

$7.50

-

Yakitori (2)

Grilled chicken skewers topped with homemade teriyaki sauce. Served on a bed of mixed greens.

$9.50

-

Salmon Yaki (2)

Grilled salmon skewers topped with homemade teriyaki sauce. Served in a bed of mixed greens.

$13.95

-

Shumai (8)

Shrimp dumplings. Served steamed or fried.

$7.25

-

Gyoza (6)

Pork dumplings. Served steamed or fried.

$7.25

-

Shrimp Tempura (4)

Tempura battered‏ and deep fried jumbo shrimp.

$13.50

-

Vegetable Tempura (10)

Tempura battered and deep fried veggie variety.

$12.00

-

Shrimp & Vegetable Tempura (12)

Two shrimp and ten veggies.

$15.25

-

Fried Calamari

Tempura battered and deep-fried calamari. Served with a side of ginger dressing.

$13.50

-

Haru-Maki (4)

Deep fried spring rolls.

$4.00

-

Beef Negima

Thinly sliced steak wrapped around green onion. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

$14.95

-

Beef Asparagus

Thinly sliced steak wrapped around asparagus. Grilled and served with homemade teriyaki sauce over a bed of mixed greens.

$14.95

-

Soups‏

Miso Shiru

Miso broth with tofu, seaweed, and scallions.

$2.95

-

Spicy Seafood Miso

Spicy miso broth with tofu, seaweed, scallions, shrimp, scallop, and calamari.

$4.95

-

Kinoko Soup (for 2)

Button, shiitake, and enoki mushrooms simmered in a chicken stock.

$7.95

-

Sushi

All fish served sushi style (two pieces over rice).

Kanikama

$6.00

-

Ebi

Steamed shrimp.

$6.00

-

Large Ama-Ebi

Raw ingredient. Sweet shrimp.

$13.50

-

Maguro

Raw ingredient. Tuna.

$8.50

-

White Tuna

Raw ingredient. Albacore.

$8.25

-

Saku

Raw ingredient. Super white tuna.

$8.25

-

Spicy Tuna Gunkan

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

$8.25

-

Tai

Raw ingredient. Red snapper.

$8.25

-

Sake

Raw ingredient. Salmon.

$7.00

-

Smoked Salmon

Raw ingredient.

$9.25

-

Saba

Raw ingredient. Mackerel.

$6.50

-

Suzuki

Raw ingredient. Sea bass.

$7.50

-

Hamachi

Raw ingredient. Yellowtail.

$9.00

-

Hirame

Raw ingredient. Fluke.

$8.50

-

Ikura

Raw ingredient. Salmon roe.

$10.50

-

Ikura Sushi with Quail Egg

Raw ingredient. Salmon roe.

$12.00

-

Tobiko

Raw ingredient. Flying fish roe: regular, wasabi, black.

$8.00

-

Tobiko Sushi with Quail Egg

Raw ingredient. Flying fish roe: regular, wasabi, black.

$8.50

-

Masago

Raw ingredient. Smelt roe‏.

$8.00

-

Masago Sushi with Quail Egg

Raw ingredient. Smelt roe‏.

$9.50

-

Kaibashira

Raw ingredient. Scallop.

$9.00

-

Tako

Octopus.

$8.25

-

Tamago

Egg cake.

$6.50

-

Ika

Raw ingredient. Squid.

$7.75

-

Unagi

Baked freshwater‏ eel.

$11.50

-

Anago

Baked sea eel.

$10.50

-

Rocky

Unagi with‏ avocado.

$13.00

-

Oyster

Raw ingredient. Served spicy or mild.

$7.50

-

Hokkigai

Raw ingredient. Surf clam.

$7.00

-

Inali

Tofu.

$6.00

-

Sashimi

All fish served sashimi style (three pieces, just the fish).

Kanikama (Sashimi)

Imitation Crab Stick

$8.00

-

Ebi (Sashimi)

Steamed shrimp.

$8.75

-

Large Ama-Ebi (Sashimi)

Raw ingredient. Sweet shrimp.

$16.50

-

Maguro (Sashimi)

Raw ingredient. Tuna.

$11.00

-

White Tuna (Sashimi)

Raw ingredient. Albacore.

$11.00

-

Saku (Sashimi)

Raw ingredient. Super white tuna.

$10.00

-

Spicy Tuna Gunkan (Sashimi)

Raw ingredient. Spicy tuna mixed with tobiko and tempura crunch.

$11.00

-

Tai (Sashimi)

Raw ingredient. Red snapper.

$11.00

-

Sake (Sashimi)

Raw ingredient. Salmon.

$9.50

-

Smoked Salmon (Sashimi)

Raw ingredient.

$11.50

-

Saba (Sashimi)

Raw ingredient. Mackerel.

$8.50

-

Suzuki (Sashimi)

Raw ingredient. Sea bass.

$9.75

-

Hamachi (Sashimi)

Raw ingredient. Yellowtail.

$11.50

-

Hirame (Sashimi)

Raw ingredient. Fluke.

$10.50

-

Ikura (Sashimi)

Raw ingredient. Salmon roe.

$12.50

-

Tobiko (Sashimi)

Raw ingredient. Flying fish roe: regular, wasabi, black.

$10.50

-

Masago (Sashimi)

Raw ingredient. Smelt roe‏.

$10.00

-

Kaibashira (Sashimi)

Raw ingredient. Scallop.

$11.50

-

Tako (Sashimi)

Octopus.

$10.50

-

Tamago (Sashimi)

Egg cake.

$6.50

-

Ika (Sashimi)

Raw ingredient. Squid.

$10.00

-

Unagi (Sashimi)

Baked freshwater‏ eel.

$13.50

-

Anago (Sashimi)

Baked sea eel.

$14.00

-

Rocky (Sashimi)

Unagi with‏ avocado.

$15.50

-

Oyster (Sashimi)

Raw ingredient. Served spicy or mild.

$10.50

-

Hokkigai (Sashimi)

Raw ingredient. Surf clam.

$9.50

-

Makimono

Caribbean Maki

Raw ingredient. Crab stick, masago, and Japanese mayo rolled and topped with avocado, dragon fruit, mango, shrimp, and a sweet chili-garlic sauce

$17.00

-

California Maki

Raw ingredient. Imitation crab stick, avocado, cucumber, and masago.

$6.30

-

Christine's Maki

Raw ingredient. Shrimp tempura, avocado, and cream cheese rolled and topped with fresh tuna, jalapeno, tempura crunch, spicy mayo, and unagi sauce.

$20.50

-

East Maki

Steamed shrimp, avocado, and cucumber.

$7.20

-

Kappa Maki

Cucumber and sesame seeds.

$5.00

-

Avocado Maki

Avocado and sesame seeds.

$5.25

-

Kampyo Maki

Marinated bottle gourd and sesame seeds.

$4.75

-

Oshinko Maki

Pickled daikon radish and sesame seeds.

$4.75

-

Shrimp Tempura Maki

Shrimp tempura and spicy mayo. Topped with unagi sauce.

$8.35

-

Spicy Tuna Maki

Raw ingredient.

$8.90

-

Spicy Salmon Maki

Raw ingredient.

$8.05

-

Spicy Super White Tuna Maki

Raw ingredient.

$9.50

-

Spider Maki

Raw ingredient. Soft shell crab tempura, avocado, cucumber, Japanese mayo, and tobiko. Topped with unagi sauce.

$12.65

-

Tekka Maki

Raw ingredient. Tuna roll.

$7.25

-

Alaskan Maki

Cooked salmon, avocado, and cucumber.

$6.90

-

Boston Maki

Raw ingredient. Salmon, avocado, cucumber, and Boston lettuce.

$6.90

-

B-52

Raw ingredient. Yellowtail, crab stick, avocado, cucumber, and cream cheese tempura, rolled and garnished with tobiko. Topped with unagi sauce.

$9.75

-

Route 66

Salmon, crab stick, avocado, cucumber, and cream cheese tempura, rolled and topped with spicy mayo and unagi sauce.

$9.75

-

Philadelphia Maki

Raw ingredient. Salmon, avocado, cucumber, and cream cheese.

$7.75

-

Negihama Maki

Raw ingredient. Yellowtail and scallions.

$6.60

-

Negisake Maki

Raw ingredient. Salmon and‏ scallions.

$6.60

-

Hamachi Cucumber Maki

Raw ingredient. Yellowtail and cucumber.

$7.75

-

Salmon Cucumber Maki

Raw ingredient. Salmon and cucumber.

$6.90

-

Unagi Maki

Baked freshwater eel, avocado, and cucumber.

$9.50

-

Rainbow Maki (Makimono)

Raw ingredient. California roll topped with tuna, salmon, fluke, shrimp, and avocado. Topped with tobiko.

$16.65

-

Scorpion Maki

Raw ingredient. Baked freshwater eel, cucumber, and tobiko topped with cooked shrimp and unagi sauce.

$16.65

-

Caterpillar Maki

Raw ingredient. Baked freshwater‏ eel, cucumber, and tobiko topped with avocado and unagi sauce.

$16.65

-

Kappa Sashimi Maki

Raw ingredient. Salmon, tuna, yellowtail, and radish sprouts rolled in a cucumber wrap. Served in ponzu sauce.

$12.65

-

Smoked Salmon Skin Maki

Baked smoked‏ salmon skin, avocado, cucumber, carrot, and radish sprouts.

$7.25

-

Vegetable Tempura Maki

Sweet potato tempura.

$4.90

-

Shiitake Mushroom Tempura Maki

Shiitake mushroom tempura and scallions topped with unagi sauce.

$6.90

-

Futo Maki

Giant veggies and crab stick.

$10.60

-

White Tiger Maki

Raw ingredient. Tuna, cucumber, and tobiko wrapped in white seaweed and topped with nuta sauce.

$15.50

-

Godzilla Maki

Raw ingredient. Shrimp tempura, crab stick, avocado, cucumber, cream cheese, tobiko, and scallions in a giant crunchy roll. Topped with spicy mayo and unagi sauce.

$18.95

-

Dragon Maki (Makimono)

Raw ingredient. Shrimp tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$17.50

-

Crabby Dragon Maki

Raw ingredient. Soft shell‏ crab tempura and crab stick topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$21.25

-

Smokey Dragon Maki

Raw ingredient. Cooked smoked salmon roll topped with baked freshwater eel, avocado, tobiko, scallions, and unagi sauce.

$21.25

-

Red Dragon Maki

Raw ingredient. Shrimp tempura and crab stick roll topped with tuna mixed into a red chili paste.

$20.10

-

Spicy Crispy Maki with Tuna on Top

Raw ingredient. Tempura crunch, tobiko, and cucumber roll topped with fresh tuna and spicy mayo.

$19.95

-

Spicy Crispy Hamachi Maki

Raw ingredient. Tempura crunch, ‏ cucumber, asparagus, and tobiko roll topped with yellowtail, spicy unagi sauce, and nuta sauce.

$21.95

-

Kamikaze Maki

Raw ingredient. Spicy tuna roll topped with spicy tuna gunkan.

$22.00

-

Spicy Scallop Maki

Raw ingredient. Scallop wrapped in cucumber and rice. Topped with black tobiko, spicy mayo, and unagi sauce.

$15.50

-

Wild Tuna Maki

raw ingredient.Tempura crunch, tobiko, and cucumber roll topped with fresh tuna, cilantro, jalapeños, and spicy ponzu sauce.

$19.95

-

Naperville Sunrise Maki

Raw ingredient. Cooked shrimp and avocado roll topped with a mixture of minced clam, crab stick, tobiko, and spicy mayo, then baked. Garnished with unagi sauce and tobiko.

$19.95

-

Snow Mountain Maki

Raw ingredient. Shrimp tempura and avocado roll topped with our "crab salad" mixture of crab stick, scallions, masago, and Japanese mayo. Topped off with tempura crunch.

$15.00

-

Crispy Veggie Maki

Cucumber, avocado, oshinko, kampyo, and shiitake mushroom roll surrounded by deep fried shredded sweet potato crunchies.

$9.95

-

Torched Scallop Maki

Raw ingredient. Soft shell crab tempura and crab stick roll topped with scallops and unagi sauce, then seared with a torch.

$22.40

-

Matador Lettuce Wrap

Raw ingredient. Tuna, salmon, yellowtail, crab stick, avocado, cucumber, and spring greens wrapped in rice paper and topped with our house sesame seed dressing and tomato. Served with ponzu sauce.

$19.95

-

Patti's Crabby Maki

Raw ingredient. Soft shell crab tempura and crab stick roll topped with spicy king crab, tobiko, and unagi sauce.

$23.50

-

Green Turtle Maki

Raw ingredient. Spicy super white tuna and tempura crunch roll topped with sliced avocado, nuta sauce, mango sauce, and wasabi-tobiko.

$16.65

-

Mango Tango Maki (Makimono)

Raw ingredient. Spicy salmon‏ and tobiko roll topped with slices of super white tuna, fresh mango, mango sauce, and tempura crunch.

$18.95

-

Lobster Maki

Raw ingredient. Lobster tempura, avocado, cucumber, asparagus, and tobiko topped with unagi sauce. Served with a side of lobster tempura.

$33.00

-

Naperville Maki

Raw ingredient. Shrimp tempura, spicy tuna, avocado, cucumber, and masago rolled in soy bean paper. Topped with spicy mayo and unagi sauce.

$23.50

-

Sal-ifornia Maki

Raw ingredient. California roll topped with salmon and nuta sauce.

$17.50

-

Tokyo-Style Spider Maki

Soft shell crab tempura, avocado, cucumber, baked freshwater eel, and tamago roll wrapped in a thin daikon radish wrap. Topped with unagi sauce.

$16.65

-

Chicago Fire Maki

Raw ingredient. Spicy tuna tempura (does not fully cook) roll wrapped in a thin daikon radish wrap and topped with spicy mayo, unagi sauce, and tobiko.

$14.35

-

Entreés

Served with miso soup and a mixed green salad.

Fried Rice

No soup, no salad

$10.00

-

Sushi Special

Raw ingredient. Five pieces of sushi and a California maki.

$17.25

-

Maki Special

Raw ingredient. California, kappa, and tekka makis.

$16.00

-

Sashimi-Sushi Special

Raw ingredient. Tuna, and salmon sashimi with sea bass, shrimp, and crab stick sushi.

$20.50

-

Sashimi Special

Raw ingredient. Tuna, salmon, and yellowtail sashimi.

$23.00

-

Your Choice Special

Raw ingredient. Three pieces of sushi and your choice of one of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

$16.00

-

Chicken Katsu

Panko breaded and deep-fried chicken breast, sliced, and topped with creamy katsu sauce.

$14.95

-

Ton Katsu

Panko breaded and deep-fried pork cutlet, sliced, and topped with creamy katsu sauce.

$14.95

-

Chicken Teriyaki

Grilled chicken breast, sliced, and served with homemade teriyaki sauce.

$14.95

-

Steak Teriyaki

Grilled strip steak, sliced, and topped with homemade teriyaki sauce.

$20.50

-

Vegetable Yaki Udon

Thick udon noodles stir fried with veggies in a sweet, teriyaki-style brown sauce.

$12.00

-

Maki & Tempura Special

Raw ingredient. Two shrimp tempura, a vegetable tempura variety and your choice of one of the following: Boston, California, tekka, East, Philadelphia, spicy tuna.

$14.95

-

Chirashi

Raw ingredient. Sashimi variety served over a bowl of sushi rice.

$21.85

-

Wild Tuna Sushi Menu Prices

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