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Wild East Menu Prices

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You are viewing Wild East prices confirmed by Menu-Prices at the following location:
6420 Carmel Road, Charlotte, NC 28226 US 1(704) 341-2228
Prices shown in: USD
  • Dinner Wild East (Dinner)
  • Lunch Wild East (Lunch)

Popular Items

Pink Lady
Spicy tuna, avocado, and mango, wrapped with soy paper. Topped with tuna, salmon, yellowtail, avocado and scallion, seaweed flakes, tobiko, and wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
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Wild Pacific
Black pepper tuna, salmon, avocado. Topped with yellowtail, avocado, jalapeño, scallion, tobiko, and wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
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Spicy Tuna Tacos
Spicy tuna, cucumber, avocado, jalapeño and cilantro. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
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Summer of Charlotte
No rice. Fresh salmon, spicy tuna, mango, avocado, cucumber, tempura flakes, and cilantro, wrapped with rice paper. Topped with mango cucumber salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
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Tuna Poke Crisps
Tuna or salmon, avocado, cucumber, onion, tomato and scallion on wonton crisps. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Naruto
No rice. Fresh tuna, salmon, kani, avocado, rolled with thinly sliced cucumber. Topped with assorted tobiko. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
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Black Pepper Scallops
Stir-fried scallops with broccoli, onion, mushroom, and peppers in house black pepper sauce.
$19.00
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Bangkok Lover
Spicy. Lightly fried shrimp and scallop with peppers, onion, fresh basil and cilantro in Thai chili sauce.
$20.00
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Steak & Shrimp Duo
Chunks of steak, jumbo shrimps, asparagus and broccoli in chef's brown sauce.
$19.00
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Dinner Menu - Cold Starters

Tuna Poke Crisps (Dinner Menu - Cold Starters)
Tuna or salmon, avocado, cucumber, onion, tomato and scallion on wonton crisps. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Tuna Poke Nachos
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Tuna Poke Lettuce Wrap
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Tuna Poke Cups
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Salmon Ceviche
Lightly torched salmon sashimi with fresh garden greens and lemon soy vinaigrette. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Sesame Salmon Tartar with Avocado
Salmon, avocado, cucumber, onion. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Spicy Salmon Tapas
Spicy salmon, avocado, jalapeño, tobiko on wonton crisps. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
-
Yellowtail Jalapeño
Thinly sliced yellowtail sashimi topped with jalapeño and tobiko served with homemade ponzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Tuna Pizza
Fresh tuna, guacamole, spicy aioli and masago, balsamic-mirin reduction on top of crispy tortillas. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Mango Tuna
Maguro (tuna) avocado and mango in ponzu sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Tuna Tataki
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Salmon
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Sesame Tuna with Mango & Avocado Salsa
Sesame crusted tuna and fresh garden greens. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Sesame Tuna with Avocado
Sesame crusted tuna steak with fresh garden greens, lemon soy vinaigrette, and wasabi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
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Tuna or Salmon Tartar
Spicy tuna or salmon, avocado, quail egg and tobiko. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
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Summer Roll
Spring greens, fresh mango, cucumber, cilantro and crispy vermicelli.
$7.00
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Golden Tuna
Spicy tuna, fresh mango, avocado, jalapeño, cream cheese in a roll, then lightly fried. Served with masago and special sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Stuffed Jalapeño
Fresh jalapeño filled with cream cheese and spicy tuna. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
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Tempura Tuna Avocado
Fried avocado filled with spicy tuna. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
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Spicy Tuna Tacos (Dinner Menu - Cold Starters)
Spicy tuna, cucumber, avocado, jalapeño and cilantro. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
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Dinner Menu - Hot Starters

Edamame
$5.50
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Vegetable Spring Roll
$4.50
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Crab Rangoon (6 Pcs)
$5.50
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Pork Gyoza
$6.00
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Shrimp Shumai
$6.00
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Crispy Calamari
$8.00
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Rock Shrimp Tempura
Spicy.
$8.00
-
Mixed Tempura
$8.00
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Beef Satay
$7.00
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Pot Stickers
$6.00
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Soft Shell Crab
Spicy.
$9.00
-
Thai Chicken Lettuce Wrap
Spicy. Chicken sautéed with Thai chili paste, water chestnut, onion and basil leaves.
$8.00
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Spicy Sichuan Dumplings
Spicy. Boiled chicken dumplings in spicy peanut sauce.
$8.00
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Spicy Crunchy Gyoza
Spicy. Crunchy dumplings filled with kani, shrimp, jalapeño, served with guacamole, masago, chef's sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
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Coconut Butterfly Shrimp
Spicy. Topped with avocado and spicy crunchy kani.
$10.00
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Dinner Menu - Soup

Wonton Soup
$3.00
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Miso Soup
$3.00
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Hot & Sour Soup
Spicy.
$3.50
-
Miso-Wonton Soup
$3.50
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Clear Vegetable Soup
Assorted veggies and tofu in clear broth.
$3.50
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Tom Yum (Shrimp or Chicken)
Spicy. Mushroom, tomatoes, cilantro, and scallion in spicy lemongrass broth.
$4.50
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Seafood Soup
Spicy. Shrimp, mussels, scallop, tomato, mushroom, and scallion in spicy lemongrass broth.
$6.50
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Coconut Chicken Soup
Coconut milk, lime juice, pepper, mushroom, cilantro and green onion.
$4.50
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Coconut Tofu Soup
Coconut milk, lime juice, pepper, mushroom, cilantro and green onion.
$4.00
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Dinner Menu - Salad

Green Salad
$5.00
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Seaweed Salad
$5.50
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Cucumber Salad
$6.00
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Spicy Calamari Salad
Spicy. Calamari with ginger, jalapeño, cilantro, cucumber, tomato and greens, spicy lime dressing.
$9.00
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Grilled Chicken Salad
Grilled chicken, avocado, spring greens, balsamic vinaigrette and mango salsa.
$10.00
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Spicy Salmon Skin Salad
Spicy. Salmon skin, baby greens, jalapeño, tomato, cucumber, cilantro, and spicy lemon dressing.
$8.00
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Kani Salad
Spicy. Crab sticks, cucumber, spicy aioli, and masago. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
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Soba Noodle Salad
With cucumber, onion, carrot, Asian peanut sauce.
$8.00
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Dinner Menu - Sushi & Sashimi

Salmon Roe (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
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Salmon (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Smoke Salmon (2 Pcs)
$4.50
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Eel (2 Pcs)
$4.50
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Escolar (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Yellowtail (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Scallop (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
-
Shrimp (2 Pcs)
$4.50
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Spicy Scallop (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.50
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Red Clam (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Tobiko (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Masago (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$4.50
-
Mackerel (2 Pcs)
$4.50
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Spicy Tuna (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.50
-
Tofu (2 Pcs)
$4.00
-
Crab Stick (2 Pcs)
$4.00
-
Omelet (2 Pcs)
$4.00
-
Spicy Salmon (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
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Tuna (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
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Octopus (2 Pcs)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$5.00
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Dinner Menu - Sushi Bar Entrées

Served with miso soup or green salad.
Special Maki Combo
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Aquarium Sushi
Six pieces sushi and one California roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$18.00
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Aquarium Sashimi
15 pieces of assorted fish sashimi. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$30.00
-
Sushi & Sashimi Omakase 1
Six pieces of sashimi and six pieces of sushi, one shrimp tempura roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$30.00
-
Sushi & Sashimi Omakase 2
12 pieces of sashimi and 12 pieces of sushi and a special roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$60.00
-
Chirashi
Assorted sashimi over rice. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$21.00
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Unagi Don
Bbq eel over rice.
$20.00
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Sushi for 2
12 pieces sushi, Alaskan, California and shrimp tempura roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$40.00
-
Tricolor Nigiri
Two tuna, two salmon, two yellowtail and a rainbow roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$23.00
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Dinner Menu - Sushi Rolls & Hand Rolls

California
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Tuna
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Salmon (Dinner Menu - Sushi Rolls & Hand Rolls)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Vegetable
$5.00
-
Peanut Avocado
$5.00
-
Philadelphia
$7.00
-
Spider
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Rainbow
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Dragon
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Sweet Potato Tempura
$5.00
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Salmon Skin
$6.00
-
Chicken Tempura
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$6.00
-
Mango Avocado
$5.00
-
Avocado
$5.00
-
Cucumber
$5.00
-
Lobster California
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
-
Spicy Crunchy Kani
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Crunchy Shrimp
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Shrimp Tempura
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Boston
$7.00
-
Alaskan
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Yellowtail Jalapeño
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Tuna Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Salmon Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Eel Avocado
$7.00
-
Eel Cucumber
$7.00
-
Fried California
$7.00
-
Lobster Tempura
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
-
Yellowtail Scallion
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Crunchy Tuna
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Crunchy Salmon
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Tuna
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Salmon
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Crunchy Octopus
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
-
Spicy Tuna Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Tuna Cucumber
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Tuna Jalapeño
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Salmon Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Salmon Cucumber
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Salmon Jalapeño
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$7.00
-
Spicy Crunchy Scallop
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$8.00
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Dinner Menu - Sashimi Cucumber Rolls

No rice, wrapped with thinly sliced cucumber.
Tuna Avocado (Dinner Menu - Sashimi Cucumber Rolls)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
-
Salmon Avocado (Dinner Menu - Sashimi Cucumber Rolls)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
-
Kani Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Spicy Crunchy Tuna Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Spicy Crunchy Salmon Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
-
Spicy Crunchy YT Jalapeño
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$10.00
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Dinner Menu - Signature Rolls

Naruto (Dinner Menu - Signature Rolls)
No rice. Fresh tuna, salmon, kani, avocado, rolled with thinly sliced cucumber. Topped with assorted tobiko. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
-
Black Rocks
No rice. Spicy tuna, tempura shrimp, avocado, tempura flakes, and jalapeño. Rolled with thinly sliced cucumber. Topped with rock shrimp tempura, scallion, seaweed flakes, tobiko, and eel wasabi sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
-
Summer of Charlotte (Dinner Menu - Signature Rolls)
No rice. Fresh salmon, spicy tuna, mango, avocado, cucumber, tempura flakes, and cilantro, wrapped with rice paper. Topped with mango cucumber salsa. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-
Pink Lady (Dinner Menu - Signature Rolls)
Spicy tuna, avocado, and mango, wrapped with soy paper. Topped with tuna, salmon, yellowtail, avocado and scallion, seaweed flakes, tobiko, and wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
-
Crazy Salmon
Spicy salmon, avocado, topped with lightly torched salmon sashimi, salmon roe, assorted tobiko, and spicy aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
-
Sunset Blvd
Spicy yellowtail, avocado, and jalapeño, topped with tuna, salmon, escolar (white tuna), avocado, cilantro, tobiko, and wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
-
Valentine
Spicy tuna, avocado, tempura flakes inside, outside wrapped with a layer of fresh tuna. Served with tobiko and spicy aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
-
Wild Pacific (Dinner Menu - Signature Rolls)
Black pepper tuna, salmon, avocado. Topped with yellowtail, avocado, jalapeño, scallion, tobiko, and wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
-
Dragon Tail
Tempura shrimp, lobster and spicy tuna inside. Topped with a layer of fresh tuna. Eel-wasabi aioli sauce. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
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Dinner Menu - Noodles & Rice

Pad Thai
Spicy. Thai noodles with scallion, eggs, peanuts and lime.
$11.00
-
Yaki Udon or Yaki Soba
Udon or soba noodles, broccoli, peppers, carrot and mushroom.
$11.00
-
Lo Mein
Lo mein noodles with peppers, carrot and onion.
$10.00
-
Chow Fun
Flat rice noodles, onion, scallion.
$11.00
-
Seafood Pan-Fried Noodles, Hong Kong Style
Jumbo shrimp, scallop, mussels, mixed vegetables in a special white sauce.
$19.00
-
Singapore Noodles
Spicy. Mei fun noodles, veggies, chicken, shrimp and egg in curry flavor.
$13.00
-
Pineapple Fried Rice
Cashews, pineapple, eggs and onion.
$11.00
-
Traditional Fried Rice
$9.00
-
Thai Fried Rice
Pineapple, tomato, onion, eggs, peas, tomato sauce.
$11.00
-
Fresh Basil Fried Rice
SPicy. Fresh basil, onion and chili paste.
$10.00
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Dinner Menu - Chicken

Chicken with Broccoli
$12.00
-
Hunan Chicken
Spicy.
$12.00
-
Sweet & Sour Chicken
$12.00
-
Szechuan Chicken
Spicy.
$12.00
-
Garlic Flavor Chicken
Spicy.
$12.00
-
Moo Goo Gai Pan
$12.00
-
Kung Pao Chicken
Spicy.
$12.00
-
General Tso's Chicken
Spicy.
$13.00
-
Orange Flavor Chicken
Spicy.
$13.00
-
Spicy Basil Chicken
Spicy.
$13.00
-
Sesame Chicken
$13.00
-

Dinner Menu - Vegetables

Cashew Tofu
Stir-fried bean curd, cashews, asparagus, onion, peppers, mushroom, edamame peas.
$12.00
-
Basil Vegetables & Tofu
Spicy. Stir-fried bean curd and vegetables with basil chili paste sauce.
$11.00
-
Basil Eggplant & Tofu
Spicy. Stir-fried bean curd, onion, pepper and eggplant with basil chili paste sauce.
$11.00
-
Mixed Vegetables
Stir-fried vegetables and bean curd.
$10.00
-
Ma Po Tofu
Spicy. Stir-fried bean curd with spicy soy bean sauce.
$9.00
-

Dinner Menu - Beef

Beef with Broccoli
$14.00
-
Pepper Steak with Onion
$14.00
-
Garlic Flavor Beef
Spicy.
$14.00
-
Hunan Beef
Spicy.
$14.00
-
Szechuan Beef
Spicy.
$14.00
-
Beef with Mushroom
$14.00
-
Beef with Mixed Vegetables
$14.00
-
Spicy Basil Beef
Spicy.
$15.00
-
Mongolian Beef
$15.00
-
Sesame Beef
$16.00
-
Orange Flavor Beef
Spicy.
$16.00
-

Dinner Menu - Shrimp or Scallop

Shrimp with Broccoli
$14.00
-
Garlic Flavor Shrimp
Spicy.
$14.00
-
Kung Pao Shrimp
Spicy.
$14.00
-
Shrimp with Cashew Nuts
$14.00
-
Hunan Shrimp
Spicy.
$14.00
-
Szechuan Shrimp
Spicy.
$14.00
-
General Tso's Shrimp
Spicy.
$16.00
-
Sesame Shrimp
$16.00
-
Orange Shrimp
Spicy.
$16.00
-
Salt & Pepper Shrimp
$16.00
-
Shrimp with Asparagus
$17.00
-

Dinner Menu - Wild Curries

Red Curry
Spicy. Pineapple, onion, bell pepper, fresh basil leaves, eggplant in spicy coconut milk.
$12.00
-
Green Curry
Spicy. Onion, bell pepper, fresh basil leaves, eggplant, broccoli and edamame peas in spicy coconut milk.
$12.00
-

Dinner Menu - Teriyaki

Served with miso soup or green salad.
Chicken
$15.00
-
Steak
$19.00
-
Salmon (Dinner Menu - Teriyaki)
$17.00
-
Shrimp
$17.00
-

Dinner Menu - Poke Bowls

Avocado, cucumber, tomato, onion, scallion, sushi rice, tobiko, lemon soy vinaigrette.
Tuna (Dinner Menu - Poke Bowls)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-
Salmon (Dinner Menu - Poke Bowls)
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
-
Deluxe
Tuna, salmon, white fish, shrimp. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$19.00
-

Dinner Menu - Main Entrées

King of the Sea
Stir-fried lobster tail, shrimp, scallop, asparagus and mushroom, chef's brown sauce.
$25.00
-
Steamed Chilean Sea Bass
Served with asparagus, tomato, ginger and scallion soy sauce.
$27.00
-
Grilled Chilean Sea Bass
Served with steamed vegetables and teriyaki sauce.
$27.00
-
Filet Mignon with Asparagus
Stir-fried filet mignon with asparagus, onion, pepper, and mushroom in house black pepper sauce.
$25.00
-
Basil Filet Mignon
Stir-fried filet mignon with peppers, asparagus, onion, and fresh basils.
$25.00
-
Bangkok Lover (Dinner Menu - Main Entrées)
Spicy. Lightly fried shrimp and scallop with peppers, onion, fresh basil and cilantro in Thai chili sauce.
$20.00
-
Tuna Steak
Sesame crusted tuna steak with garden greens, cold soba noodles in wasabi sauce and lemon soy vinaigrette.
$26.00
-
Chef's Trio
Filet mignon, shrimp and scallops with asparagus, peppers and onion in chef's brown sauce.
$25.00
-
Honey Glazed Walnut Shrimp
Lightly battered jumbo shrimp, coated with special citrus sauce, topped with honey glazed walnuts.
$17.00
-
Red Sea Treasure
Spicy. Jumbo shrimps, lobster tail, mussels, scallop with vegetable in red curry sauce.
$24.00
-
Mongolian Trio
Stir-fried jumbo shrimps, chicken, beef, onion, and scallion in chef's hoisin sauce.
$16.00
-
Black Pepper Scallops (Dinner Menu - Main Entrées)
Stir-fried scallops with broccoli, onion, mushroom, and peppers in house black pepper sauce.
$19.00
-
Salt & Pepper Duo
Lightly fried shrimp and scallops, tossed with salt, onion and peppers, served with steamed vegetables.
$19.00
-
Beef vs Scallops
Stir-fried beef and scallops with mixed vegetables in chef's brown sauce.
$19.00
-
Steak & Shrimp Duo (Dinner Menu - Main Entrées)
Chunks of steak, jumbo shrimps, asparagus and broccoli in chef's brown sauce.
$19.00
-

Dinner Menu - Sides

Plain Lo Mein
$5.00
-
Plain Fried Rice
$4.00
-
Steamed Broccoli
No sauce.
$5.00
-
Sweet & Sour Chicken (Dinner Menu - Sides)
$7.00
-

Lunch Menu - Special Roll Bento Box

Served with miso soup, spring roll and seaweed salad.
Special Roll Bento Box
Served with miso soup, spring roll and seaweed salad. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$14.00
-

Lunch Menu - Sushi Bar

All items come with rice.
Any 2 Rolls
Served with miso soup or green salad. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.50
-
Any 3 Rolls
Served with miso soup or green salad. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.50
-
Sushi
Five pieces sushi and one California roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
-
Sashimi
Eight pieces of assorted fish sashimi. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
-
Sushi & Sashimi
Five pieces sashimi, four pieces sushi and one California roll. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$17.00
-
Tuna or Salmon Steak with Soba
Seared sesame crusted tuna or salmon served on a bed of cold soba noodles and garden greens. Wasabi sauce and lemon soy vinaigrette. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$13.00
-

Lunch Menu - Sashimi Cucumber Rolls

Wrapped with thinly sliced cucumber.
Tuna Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
-
Salmon Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$11.00
-
Kani Avocado
$9.00
-
Spicy Crunchy Tuna Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
-
Spicy Crunchy Salmon Avocado
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
-
Spicy Crunchy YT Jalapeño
This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$9.00
-

Lunch Menu - Noodles & Rice

Pad Thai
Spicy. Thai noodles with scallion, eggs, peanuts, and lime.
$8.00
-
Yaki Udon or Yaki Soba
Udon or soba noodles, broccoli, peppers, carrot and mushroom.
$8.00
-
Lo Mein
Lo mein noodles with peppers, carrot, onion and scallion.
$8.00
-
Chow Fun
Flat rice noodles, onion, scallion.
$8.00
-
Pineapple Fried Rice
Cashews, pineapple, eggs and onion.
$8.00
-
Fresh Basil Fried Rice
Spicy. Fresh basil, onion and chili paste.
$8.00
-

Lunch Menu - Poke Bowls

Avocado, cucumber, tomato, onion, scallion, sushi rice, tobiko, lemon soy vinaigrette.
Tuna
$15.00
-
Salmon
$13.00
-
Deluxe
Tuna, salmon, white fish, shrimp.
$16.00
-
Tuna Poke Crisps
Tuna or salmon, avocado, cucumber, onion, tomato and scallion on wonton crisps.
$11.00
-
Tuna Nachos
$13.00
-
Salmon Nachos
$11.00
-

Lunch Menu - Kitchen Specials

Served with white, brown or fried rice and a spring roll
Chicken with Broccoli
$8.00
-
Chicken with Garlic Sauce
Spicy.
$8.00
-
Chicken with Vegetables
$8.00
-
Hunan Chicken
Spicy.
$8.00
-
Szechuan Chicken
$8.00
-
Mongolian Chicken
$8.00
-
Spicy Basil Chicken
Spicy.
$9.00
-
Red Curry Chicken
Spicy.
$9.50
-
Green Curry Chicken
Spicy.
$9.50
-
Orange Chicken
Spicy.
$9.00
-
Sesame Chicken
$9.00
-
General Tso's Chicken
Spicy.
$9.00
-
General Tso's Shrimp
Spicy.
$10.50
-
Sweet & Sour Chicken
$8.50
-
General Tso’s Tofu
Spicy.
$8.50
-
Tofu with Mixed Vegetables
$8.00
-
Honey Chicken
$8.00
-
Scallop with Garlic Sauce
Spicy.
$11.00
-
Teriyaki Salmon
$11.00
-
Scallop with Asparagus
$13.00
-
Teriyaki Chicken
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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