White Oak Kitchen & Cocktails Menu Prices
Verified PricesMenu-Prices is not associated with White Oak Kitchen & Cocktails
You are viewing White Oak Kitchen & Cocktails prices confirmed by Menu-Prices at the following location:
270 Peachtree Street,
Atlanta,
GA
30303
US
1(404) 524-7200
Prices shown in:
USD
Small Plates (Lunch)
4 Devils
Traditional, picked shrimp, green eggs & ham, & “BLT” deviled Eggs.
$9.00
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Beignets
Shrimp beignets, hot sauce remoulade, pickled vegetables.
$12.00
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Duck Bolognaise
Ground duck, tomato fondue, tagliatelle, mushrooms, parmigiano reggiano cheese.
$16.00
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Scallops
Seared, pork belly lardons, broccoli puree, florets, eel sauce, herb salad.
$16.00
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Soup / Salad (Lunch)
Green Garlic Soup
Local spring onion, golden beet panzanella, smoked chili oil.
$9.00
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Apples
Local apples, turnips, crispy ham, frisee, sparkling cider vinaigrette.
$12.00
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Tuna Salad
Seared, shaved baby carrots, romaine, sprouts, peanuts, miso vinaigrette.
$20.00
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WOKC Chopped
Roasted chicken, romaine, bacon, pickled onion, cornbread crouton, pickled quail egg, bellamy blue, pecans, buttermilk herb dressing.
$16.00
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Sandwiches / Plates (Lunch)
Wild Boar
Braised, country ham, smoked gouda, spicy whole grain, simple salad, baguette.
$18.00
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Lamb Burger
Border springs lamb, harissa aioli, pickled carrots, arugula, WOKC bun, fries.
$17.00
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For Ms. Ann’s Snack Bar
Wagyu beef, double patty, caramelized onions, mayo, lettuce, American cheese, brioche bun, fries.
$18.00
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Fried Chicken
Airline breast, braised collard greens, southern grits, black pepper honey.
$24.00
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Catfish
Cornmeal crusted, hoppin’ john, carolina gold rice, pork belly, herb fumet.
$16.00
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Snapper
Sautéed sunchoke, winter citrus, fennel, pomegranate, arugula.
$24.00
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Sides (Lunch)
Roasted Mushrooms
$8.00
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Garlic Puree
$8.00
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Pomme Puree
$8.00
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Bone Marrow Butter
$8.00
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Hoppin’ John
$8.00
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Collard Greens
$8.00
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Crab Mac ‘N Cheese
$18.00
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Dinner
4 Devils (Dinner)
Traditional, pickled shrimp, green eggs & ham, & “BLT” deviled eggs.
$9.00
-
Duck Bolognese
Ground duck, tomato fondue, tagliatelle, mushrooms, parmigiano reggiano cheese.
$16.00
-
Scallops (Dinner)
Seared, pork belly lardons, broccoli puree, florets, eel sauce, herb salad.
$26.00
-
Charcuterie
Cured meat, rillettes, artisanal cheese, pickled vegetables, toast, crackers.
$32.00
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Green Garlic Soup (Dinner)
Local spring onion, golden beet panzanella, smoked chili oil.
$9.00
-
Apples & Frisee
Duck confit, port figs, tarragon, chicharron, apple-walnut vinaigrette.
$14.00
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Flounder
Sourdough soufflé, vegetable barigoule, endive, lemon nage.
$29.00
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Cod
Vegetables a la grecque, clams, smoked tomato broth.
$27.00
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Duck
Roasted confit leg, sorghum glaze, duck hash, duck egg.
$31.00
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Octopus
$18.00
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Sides (Dinner)
Roasted Mushrooms (Sides (Dinner))
$8.00
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Garlic Puree (Sides (Dinner))
$8.00
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Pomme Puree (Sides (Dinner))
$8.00
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Bone Marrow Butter (Sides (Dinner))
$8.00
-
Collard Greens (Sides (Dinner))
$8.00
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Crab Mac ‘N Cheese (Sides (Dinner))
$18.00
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Bakery
Chocolate Tart
Smoked chocolate pastry creme, chocolate puff pastry, hazelnut buttercrunch, black pepper ice cream.
$9.00
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Wokc Sorbets & Ice Creams
Served with toasted pound cake.
$6.00
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H.C. Valentine Coffees
Coffee
$2.50
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Espresso
$3.25
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Latte
$4.00
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Cappuccino
$4.00
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Coffee Press For Two
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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