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Wheat Penny Oven And Bar Menu Prices

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You are viewing Wheat Penny Oven And Bar prices confirmed by Menu-Prices at the following location:
515 Wayne Ave, Dayton, OH 45410 US 1(937) 496-5268
Prices shown in: USD
  • Menu 11:00 AM – 3:00 PM
  • Brunch Sat 10:00 AM – 2:00 PM

Picked For You

Mr. White Pizza
A white pizza with smoked provolone, mozzarella, fontina, parmesan, and rosemary.
$13.95
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Large Build Your Own Pizza
Pizza sauce, provolone, and mozzarella cheeses.
$16.95
-
Soup of the Day- Bowl
served with a piece of house-made focaccia
$6.50
-
Eggplant Fries
Crispy rice coating and yogurt sauce.
$6.95
-
Burger of the Week
Our signature short rib, chuck and brisket beef patty topped with seasonal items that change weekly. Please call for this week's burger: 937-496-5268
$14.00
-

Recommended

Appetizers

Eggplant Fries (Appetizers)
Crispy rice coating and yogurt sauce.
$6.95
-
Meatballs
Tender beef and pork meatballs on cheesy polenta with red wine sauce. Served with warm focaccia bread.
$8.95
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Bruschetta
Grilled bread with sauteed rapini and smoked provolone.
$6.95
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Eggplant and Porcini Meatballs
With a light tomato sauce and pecorino and parmesan cheese.
$7.95
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Warm Focaccia Bread
Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
$6.95
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Pepperoni Gumbo- Cup
served with a piece of house-made focaccia
$4.50
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Pepperoni Gumbo- Bowl
served with a piece of house-made focaccia
$6.50
-
Soup of the Day- Cup
served with a piece of house-made focaccia
$4.50
-
Soup of the Day- Bowl (Appetizers)
served with a piece of house-made focaccia
$6.50
-

Salads

Kale Salad
Sliced thin and piled tall and fluffy with matchstick-cut carrots, local apple, sweet little roasted cherry tomatoes and a sweet-and-salty balsamic and black olive vinaigrette. Showered with Parmigiano Reggiano.
$8.95
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Red Hen
Frisee and Spinach tossed with Bacon lardons, Chickpeas, mixed Cherry Tomatoes and Sherry Vinaigrette, served on a shmear of Green Pea Hummous.
$9.95
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Early Fall Caprese
Housemade mozzarella with Wheat Penny marinated artichoke hearts and grilled broccolini. Finished a healthy drizzle of lemon oil and extra virgin olive oil.
$8.95
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Summer Caprese
House-made mozzarella and local tomato slices topped with a healthy drizzle of EVOO, Kosher salt, freshly ground black pepper and a generous sprinkle of basil. Simple, but oh so good!
$8.95
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Dressed Greens Salad
A variety of seasonal greens with your choice of gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$5.95
-
Slice of Ice Salad
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy and all piled on a slab of chilled iceberg.
$8.95
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Arugula and Shaved Cauliflower Salad
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil.
$8.95
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Antipasto Salad
A big salad made up of classic Italian before-dinner nibbles makes a terrific lunch. Salami, aged provolone and mozzarella cheeses, sweet/spicy Peppedew peppers, cherry tomatoes and marinated mushrooms all mingle with various salad greens, get splashed with an oregano-scented red wine vinaigrette, are showered with Parmigiano Reggiano and served with foccacia bread. Add a grilled chicken breast for $2.00
$12.95
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Summer Panzanella
Local vegetables shine in this Panzanella, or Bread Salad. We toss sweet bell peppers, zucchini, tomatoes, cubes of focaccia bread, provolone cubes and torn bits of fresh mozzarella and bake it all in the pizza oven until it is hot. When it comes out of the oven, we add cucumbers and mixed greens and dress it all with sherry vinaigrette. It gets a tumble of basil on top. Yum!
$8.95
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Eat Your Vegetables

Char-Roasted and Split Eggplant
Roasted on the grill until soft and a tad smoky, then split open and dressed with tahini sauce, chopped tomato, cucumber, herbs and fried garlic. Pretend you’re in the Marais in Paris! Served with grilled lemon for squeezing
$8.95
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Green Beans with Soy Sauce Vinaigrette and Anchovy Mayonnaise
I stole these from Girl and the Goat in Chicago. They are savory, juicy and hit all the right umami noes.
$7.95
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Butternut Squash with Chile Breadcrumbs and Balsamic-Butter Drizzle
Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sensation you are going to love.
$8.95
-

Sandwiches

Wheat Penny Burger (Sandwiches)
The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger! Served with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Served with jojos or vinaigrette-dressed greens. **Our default temp is medium-well; if you’d like your burger cooked differently, please specify**
$14.00
-
Wheat Penny Burger
The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger! Served with cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. Served with jojos or vinaigrette-dressed greens. **Our default temp is medium-well; if you’d like your burger cooked differently, please specify**
$14.00
-
Mushroom Milanese Sandwich (Sandwiches)
A big portabello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly-made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love. Served with jojos or vinaigrette-dressed greens.
$13.00
-
Mushroom Milanese Sandwich
A big portabello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly-made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love. Served with jojos or vinaigrette-dressed greens.
$13.00
-
The Philadelphia Sandwich (Sandwiches)
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll. Served with housemade jojos or vinagrette-dressed greens.
$14.00
-
The Philadelphia Sandwich
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll. Served with housemade jojos or vinagrette-dressed greens.
$14.00
-
Chicago Style Chicken Parmesan Sandwich
We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens.
$14.95
-
Burger of the Week (Sandwiches)
Our signature short rib, chuck and brisket beef patty topped with seasonal items that change weekly. Please call for this week's burger: 937-496-5268
$14.00
-

Pasta and More

Grilled Shrimp, Broccolini and Peppers with Polenta
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde.
$19.00
-
Green Lasagna with Cheese and Tomato
A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good.
$17.00
-
Bucatini Cacio Pepe with Roasted Delicata Squash -Full Order
An iconic Roman pasta dish, Cacio Pepe literally means “Cheese and Pepper”. Traditionally the pasta is tossed with nothing but pecorino cheese and black pepper. We learned a way to make it especially fresh and creamy adding the whey from homemade ricotta to the pan. We make a lot of ricotta, so this dish seemed a natural for us! To make it seasonal, we toss it with pieces of oven roasted local delicata squash.
$21.00
-
Pappardelle with Italian Chicken Sausage and Local Swiss Chard -Full Order
We make the pappardelle ourselves (thin, wide, ribbon-like pasta). We make the Italian chicken sausage too, and it’s the best. The swiss chard comes from Patchwork Gardens. While it all comes together in a saute pan, we hit it with a little whey (leftover from making ricotta) and a touch of cream. When the pasta is hot and bubbly, we swoosh it into a warm bowl and shower it with Pecorino and Parmesan cheeses, and then again with crunchy focaccia breadcrumbs. So good!
$23.00
-
Bucatini Cacio Pepe with Roasted Delicata Squash - Half Order
An iconic Roman pasta dish, Cacio Pepe literally means “Cheese and Pepper”. Traditionally the pasta is tossed with nothing but pecorino cheese and black pepper. We learned a way to make it especially fresh and creamy adding the whey from homemade ricotta to the pan. We make a lot of ricotta, so this dish seemed a natural for us! To make it seasonal, we toss it with pieces of oven roasted local delicata squash.
$13.00
-
Pappardelle with Italian Chicken Sausage and Local Swiss Chard - Half Order
We make the pappardelle ourselves (thin, wide, ribbon-like pasta). We make the Italian chicken sausage too, and it’s the best. The swiss chard comes from Patchwork Gardens. While it all comes together in a saute pan, we hit it with a little whey (leftover from making ricotta) and a touch of cream. When the pasta is hot and bubbly, we swoosh it into a warm bowl and shower it with Pecorino and Parmesan cheeses, and then again with crunchy foccacia breadcrumbs. So good!
$14.00
-
Rigatoni all’Amatriciana- Full Order
Amatriciana is one of a famous trio of pasta preparations that are signature to Rome. Pancetta and onions are sauteed in olive oil, deglazed with white wine, enriched with tomatoes and spiced up with dried chiles and black pepper. A flavorful, rustic pasta that is perfect for chilly weather!
$22.00
-
Spaghetti with Tomato Cruda and Anchovy Butter- Full Order
Local mixed cherry tomatoes have been rolling in by the crate-load from our friends at Patchwork Gardens! We simmer them in olive oil with garlic and salt, then toss them with hot spaghetti and finish with a dollop of umami-packed anchovy butter. One of our all-time most popular pastas, now and only now is the time! If you would like, we can leave the anchovy butter off and top the pasta with some housemade whipped ricotta. Or if you would like it vegan, we will top it with housemade cashew ricotta.
$21.00
-
Rigatoni all’Amatriciana- Half Order
Amatriciana is one of a famous trio of pasta preparations that are signature to Rome. Pancetta and onions are sauteed in olive oil, deglazed with white wine, enriched with tomatoes and spiced up with dried chiles and black pepper. A flavorful, rustic pasta that is perfect for chilly weather!
$13.50
-
Spaghetti with Tomato Cruda and Anchovy Butter- Half Order
Local mixed cherry tomatoes have been rolling in by the crate-load from our friends at Patchwork Gardens! We simmer them in olive oil with garlic and salt, then toss them with hot spaghetti and finish with a dollop of umami-packed anchovy butter. One of our all-time most popular pastas, now and only now is the time! If you would like, we can leave the anchovy butter off and top the pasta with some housemade whipped ricotta. Or if you would like it vegan, we will top it with housemade cashew ricotta.
$13.00
-

Pizzas

Miss Ohio Pizza
Corn Crema (no tomato sauce), Roasted Corn, Fresh Mozzarella, Cherry Tomatoes, Basil
$14.95
-
Agent Starling Pizza
Roasted zucchini “hummus” (no tomato sauce), Ground Moroccan Lamb, Feta, Tzatziki, Crispy Chickpeas and Fried Garlic Bits
$14.95
-
Okie Dokie Artichokie Pizza
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
$14.95
-
Siciliano Pizza
Orange-scented castelvetrano olives, ricotta, toasted almonds.
$13.95
-
Veganator Pizza
A red or white pizza with smoked jackfruit, spinach, peppers, onions, and cashew ricotta.
$14.95
-
Unbeetable Pizza
Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
$13.95
-
Taylor Street Pizza
Italian pork sausage, spinach, garlic-braised, and mushrooms.
$13.95
-
Mr. White Pizza (Pizzas)
A white pizza with smoked provolone, mozzarella, fontina, parmesan, and rosemary.
$13.95
-
That’s The Way Uh-huh Uh-huh Pizza
Pepperoni, roasted sweet peppers.
$13.95
-
Angry Sal Pizza
An olive oil base with Italian pork sausage, fresh mozzarella, basil, and spicy tomato sauce on top.
$13.95
-
Angela Pizza
A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
$13.95
-
Philomena Pizza
Sliced meatballs, sweet peppers, and onions, oregano.
$13.95
-
Chimi Picante Pizza
A white pizza with braised pork, smoked provolone, peppadew peppers, and chimichurri- the Argentinian fresh herb, vinegar, and olive oil sauce.
$14.95
-
Tommaso Pizza
Grapes, Roman sauce, aged blue cheese, and crispy shoestring onions.
$14.95
-
Hawaii 4-0 Pizza (Pizzas)
Ham, charred pineapple, fresh jalapenos, and cilantro.
$13.95
-
Hawaii 4-0 Pizza
Ham, charred pineapple, fresh jalapenos, and cilantro.
$13.95
-
Small Build Your Own Pizza
Pizza sauce, provolone, and mozzarella cheeses.
$10.95
-
Large Build Your Own Pizza (Pizzas)
Pizza sauce, provolone, and mozzarella cheeses.
$16.95
-
Wrigley Field
House Roasted Italian Beef, Chicago-style Giardiniera
$13.95
-
Streets of Laredo Pizza
A white pizza with housemade Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
$14.95
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Desserts

Arnie's Chocolate Cake
Served with salted caramel sauce and whipped cream
$6.95
-

A La Carte

One Egg any Style
$1.50
-
Nueske’s Bacon
$4.00
-
Focaccia Toast
$3.00
-
One Ricotta Cheese
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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