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West Wine Bar Menu Prices

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You are viewing West Wine Bar prices confirmed by Menu-Prices at the following location:
67 West Street, Brooklyn, NY 11222 US 1(917) 909-1087
Prices shown in: USD

Appetizer

Stuffed Vine Leaves
$8.00
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Stuffed Cabbage
$8.00
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Fried Eggplant Slices
$8.00
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Artichoke Hearts
Served with lemon.
$8.00
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Pickles
$5.00
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Tortilla Chips
Served with salsa or guacamole.
$5.00
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Marinated Mozzarella Balls
Served with cherry tomatoes and mint.
$6.00
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Chickpeas
Served with tabasco and paprika.
$6.00
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Asparagus Pickles
Served with raspberry honey mustard.
$8.00
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Red Pepper Stuffed Feta
$8.00
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Kalamata Olives
Unpitted.
$5.00
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Green Olives
Unpitted.
$5.00
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Salad & Panini

Atlantic Smoked Salmon
Atlantic smoked salmon, baby spinach, kale, arugula, baby romaine mix, cherry tomatoes.
$15.00
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Feta Cheese Salad
Feta cheese, walnut, baby spinach, kale, arugula, baby romaine, cherry tomatoes.
$15.00
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Grilled Halloumi Salad
Grilled holloumi, baby spinach, kale, arugula, baby romaine, cherry tomatoes with your choice of Italian dressing, extra virgin olive oil, balsamic vinegar.
$15.00
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Grilled Chicken Salad
Grilled chicken, baby spinach, kale, arugula, baby romaine, cherry tomatoes.
$15.00
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Grilled Cheese Panini
Grilled cheese and mixed salad, pickles, tomatoes.
$15.00
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Manouri Cheese Salad
Manouri cheese, baby spinach, kale, arugula, baby romaine, cherry tomatoes, lemon.
$15.00
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Meat & Fish

Duck Salami
$7.00
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Smoked Duck Breast
Served with pickles and orange slice.
$7.00
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Atlantic Smoked Salmon (Meat & Fish)
Served with sweet soy and wasabi.
$7.00
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Beef Bresaola
Served with parmigiano reggiano slice and lemon slice.
$7.00
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Beef Salami
Served with pickles.
$7.00
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Cheese

Fresh
Fresh cheese is cheese in its youngest, purest form. Cheese that falls into the category of.
$7.00
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Vermont Creamery Herb Goat
Vermont, USA, pasteurized goat, herbal flavor, creamy.
$7.00
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Manouri
Almyros, Greece, pasteurized sheep, milky, creamy, lemony.
$7.00
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Halloumi
Cyprus, pasteurized sheep, briny, and mild (grilled).
$7.00
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Bloomy & Soft Ripened
Soft-ripened cheeses have a thin, white or cream-colored rind that is soft and edible and sometimes a little fuzzy.
$7.00
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Harbison, Jasper Hill
Greensboro, Vermont, pasteurized cow, gooey, woodsy, smoky.
$7.00
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Valencay
Indre-et-loire center, pasteurized goat, ash-coated, lightly.
$7.00
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Camembert Fermier
Ile-de-France, France, pasteurized cow, toasty, buttery, so lactic.
$7.00
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Epoisses
Burgundy, France, pasteurized cow, a classic, washed in marc de bourgogne.
$7.00
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Pico Picandine
Aquintaine, France, pasteurized goat, this yummy button is like a petite goat`s milk camembert, notes mushroom.
$7.00
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Brié Fermier
Īle~de~France, France, pasteurized cow, mushroomy, fungal, creamy, gooey.
$7.00
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Washed
These cheeses are most often semi-soft and sometimes very creamy that are surface-ripened by washing with brine, beer, wine, brandy.
$7.00
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Taleggio
Lombardia, Italy, cow washed, nutty, salty wonder, deep coats.
$7.00
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Casatica di Bufala
Cologno al serio, Italy, pasteurized buffalo, custardy, barely, rich, and creamy.
$7.00
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Pressed & Cooked
The texture of the cheeses ranges from soft and tender, to firm.
$7.00
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Pyrénées Brebis
Pays basque, France, pasteurized sheep, caramel notes, nutty, sweet, smooth.
$7.00
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Weinkäse Lagrein
Trentino alto-adige, Italy, pasteurized cow, soaked in wine, cured-meat note.
$7.00
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Double Gloucester
Shropshire, England, raw cow, mild cheddar, chives and onion aroma.
$7.00
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Parmigiano Reggiano
Modena emilia-romagna, Italy, raw cow, little crunch, caramel finish, so consistent.
$7.00
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Boerenkaas, 2 Year Gouda
Zuid, dutch, raw cow, intense caramel flavor.
$7.00
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Montealva
Andaluca, Spain, pasteurized goat, citrus, mushroom, lemony.
$7.00
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Podda Classico
Sardinia, Italy, pasteurized cow, and sheep, sweet, nutty, sharp, lanolin, fruity.
$7.00
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Comté Saint Antoine
Franche-comté, France, raw cow, chocolate, hazelnuts, smokey.
$7.00
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Blue
These cheeses have mold introduced to them during the cheese making process, which gives them their blue-veined signature look.
$7.00
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Mitibleu
Asturias, Spain, raw sheep, minerally, moist, salty, a Spanish version of Roquefort.
$7.00
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Gorgonzola Cremificato
Lombardia, Italy, pasteurized cow, rich, luscious, sweet with a peppery bite.
$7.00
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Cambozola Black Label (Vegetarian)
Allgáu, Germany, pasteurized cow, Brie style, creamy blues, bolder sweet, nutty, toasty.
$7.00
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Soft Drink

Fentimans Mandarin & Seville Orange Jigger
$8.00
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Turkish Coffee
Turkish coffee with Turkish delight.
$7.00
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Red Bull Energy Drink
$6.00
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Iced Coffee
$6.00
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Espresso
$5.00
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Fentimans Rose Lemonade
$8.00
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San Pellegrino
Sparkling natural mineral water 16 oz.
$6.00
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San Pellegrino (Water 8.4 oz.)
Sparkling natural mineral water 8.4 oz.
$3.00
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Aqua Panna
Natural spring water 25.3 oz.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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