Waza Sushi & Robata Grill Menu Prices

Hot Appetizer

Steamed Black Mussels

Must try! steamed fresh black mussels with Thai curry sauce. Served with bread.

$12.00

-

Edamame

Steamed young soybeans.

$6.00

-

Waza Poppers

Snow crab mix with cream cheese stuffed in jalapeno topped with unagi sauce & spicy mayonnaise.

$9.00

-

Crab Cake

Fried lump crab cake with creamy wasabi sauce.

$9.00

-

Sweet Potato Fries

Japanese style fries.

$4.00

-

Crispy Calamari

Fried calamari with sweet chili sauce.

$7.00

-

Mushroom Forest

4 kinds of mushrooms sauteed with pine nuts served in lettuce cups.

$6.50

-

Shrimp Tempura

Japanese deep-fried shrimp and vegetable.

$6.50

-

Yasai Tempura

Vegetables deep-fried in a delicate tempura batter.

$5.50

-

Beef Negimaki

Green onions, carrots rolled up with thinly slices of certified angus beef and slowly grilled to perfection.

$9.00

-

Agedashi Tofu

Crispy tofu with tempura sauce.

$6.00

-

Gyoza - Pan-Fried Pork Dumplings

$5.00

-

Gyoza - Pan-Fried Edamame Dumplings

$6.00

-

Gyoza - Pan-Fried Dumplings

Combination of pork (3) & edamame (3).

$5.50

-

Coconut Shrimp Wonton Puff

Fried shrimp and coconut cream cheese wrap served with mango sauce.

$6.50

-

Duck Lettuce Wrap

Sauteed duck meat with black mushroom and vegetables served with lettuce cups.

$9.00

-

Shiitake Age

Tempura fried shiitake mushroom stuffed with shrimp and calamari.

$6.00

-

Waza Lettuce Wraps

Sauteed chicken with bell peppers, onions, cucumber, ginger, celery, topped with toasted crispy peanuts.

$10.00

-

Cold Appetizer

Beef Carpaccio

Thinly sliced certified angus tenderloin with white truffle oil, capers, sea salt, parmesan cheese, spring mix with ponzu sauce.

$12.00

-

Half Shell Oyster

6 pieces of fresh oyster with with 3 kinds of salsa: pico de gallo, sweet chili sauce and ponzu.

$8.00

-

Pepper Tuna

Seared blackened pepper tuna with ponzu sauce.

$10.00

-

Beef Tataki

Seared thin sliced very rare certified angus beef with spicy ponzu sauce.

$8.00

-

Waza Tartar

Chopped tuna, salmon, escolar, avocado and cucumber served with wonton chip.

$10.00

-

Nacho Libre

Tex-mex Japanese style nachos. Seaweed chips topped with spicy tuna.

$7.00

-

Chuka Salad

Marinated seaweed salad.

$4.00

-

Ika Sansai Salad

Marinated calamari salad.

$6.00

-

Oyster Shooter

3 shots of fresh oyster with sake, tobiko and ponzu sauce.

$7.50

-

Uni Shooter

2 shots of fresh sea urchin with sake, tobiko and ponzu sauce.

$10.00

-

Sunomono

Japanese cucumber salad with choice of shrimp, octopus, or crabstick.

$8.00

-

Soup

Miso Soup

Japanese soybean paste soup.

$1.95

-

Asari Miso Soup

Fresh manila clam miso soup.

$5.95

-

Salmon Wild Mushroom Miso Soup

Salmon and wild mushroom miso soup with sake infused.

$4.95

-

Dobin Mushi

Shrimp, scallop, chicken and Asian vegetables in a broth served in a teapot.

$6.95

-

Salad

House Green Salad

Fresh garden green with your choice of ginger miso dressing or soy balsamic dressing.

$2.00

-

Asian Greens

Asian mix greens with ginger miso dressing.

$5.95

-

Duck Breast Salad

Sliced roasted D.c. breast on a bed of greens with soy balsamic dressing.

$11.00

-

California Salad

Grilled chicken breast, avocado, tomato on a bed of greens with miso ginger dressing.

$8.00

-

Goat Cheese Tuna Salad

Fresh tuna, goat cheese, tomato on a bed of greens with yuzu dressing.

$11.00

-

Waza Shrimp Garden Salad

Fresh large shrimp served on a bed of garden mixed greens with asparagus, cherry tomatoes & mandarinoranges, topped with crispy noodles.

$12.00

-

Sushi & Sashimi

Sushi - 2 pcs / sashimi - 3 pcs.

Tuna (Maguro)

$5.50

-

White Tuna (Shiro Maguro)

$5.50

-

Peppercorn Tuna

$5.25

-

Escolar (Super White Tuna)

$5.25

-

Salmon (Sake)

$10.00

-

Smoked Salmon (Kunsei Sa)

$4.50

-

Duck (Kamo)

$4.00

-

Sea Bass (Suzuki)

$4.00

-

Flounder (Hirame)

$3.95

-

Yellow Tail (Hamachi)

$10.00

-

Mackerel (Saba)

$3.50

-

Squid (Ika)

$3.50

-

Octopus (Tako)

$4.25

-

Shrimp (Ebi)

$3.95

-

Crab Stick (Kani-Kama)

$3.50

-

Snow Crab (Kani)

$4.75

-

Surf Clam (Hokkigai)

$3.50

-

Scallop (Hotategai)

$4.25

-

Fresh Water Eel (Unagi)

$4.50

-

Flying Fish Egg (Tobiko)

$3.75

-

Salmon Roe (Ikura)

$6.50

-

Smelt Egg (Masago)

$3.75

-

Tofu Skin (Inari)

$3.25

-

Egg Omelet (Tamago)

$3.25

-

Asparagus

$2.75

-

Avocado

$2.75

-

Cucumber

$2.75

-

Yamagobo

$2.75

-

Waza Specialty Roll

Seafood Lover Roll

Snow crab, ebi, crawfish, cucumber, avocado, tempura crunch in soy paper, drizzled with spicy sauces.

$16.00

-

Red Dragon

Spicy salmon, tuna, cucumber, jalapeno inside, topped with pepper tuna, avocado, seaweed salad, sesame seed, spicy sauces.

$16.00

-

Farenheit 212

Pepper tuna and jalapeno topped with spicy tuna and snow crab served with creamy wasabi sauce. L.

$14.00

-

Chupacabra

Spicy tuna, boiled shrimp and avocado topped with tuna, salmon, jalapeno, masago, spicy mayo, drizzled with unagi sauce and spicy sauce.

$16.00

-

Volcano

California roll topped with baked spicy crawfish and tempura crunch.

$14.00

-

Captain Crunch

Tempura shrimp, avocado, crabstick surrounded with tempura crunch.

$12.00

-

Hook'em

Inside spicy tuna topped with raw certified angus beef drizzled with garlic sauce.

$13.00

-

Tsunami

Tuna, salmon, yellowtail, crabstick, avocado wrapped in soybean paper, flash fried drizzled with sweet unagi sauce and spicy mayonnaise.

$16.00

-

Tex-Mex

Shrimp tempura, tomato, onion, avocado, cream cheese and jalapeno in soy paper.

$12.00

-

Lobster Roll

Lobster tempura and cucumber surrounded with 3 colors of tobiko.

$18.00

-

Samurai

Escolar and cucumber topped with pepper tuna drizzled with special sauce.

$14.00

-

Sumo

Shrimp tempura, crabstick, avocado and asparagus wrapped in soy paper drizzled with sweet Eel sauce.

$14.00

-

Honeymoon

Flash fried crawfish topped with more crawfish and sweet chili sauce.

$14.00

-

Green Dragon

Salmon and crabstick tempura topped with avocado and tempura crunch.

$10.00

-

X-Men

Crabstick, avocado topped with white fish drizzled w/eel sauce, garlic butter (baked).

$12.00

-

Shaggy Dog

Tempura shrimp and avocado topped with crab stick and spicy mayo.

$13.00

-

Waza Maki

Tuna, salmon, yellowtail, avocado, asparagus, cucumber, gobo, tamago, and masago with spicy mayo and wasabi sauce.

$12.00

-

Chango Roll

Soft shell crab tempura, cream cheese, jalapeno, topped with tuna, salmon, white fish and avocado, drizzled with spicy mayo, sweet srirachaand creamy wasabi sauce.

$16.00

-

Missy Roll

Chopped yellowtail & avocado complete with morechopped yellowtail, avocado, spicy mayo, unagisauce, masago and tempura crunch.

$15.00

-

Land and Sea Roll

Chopped spicy scallop and asparagus topped with shrimp and raw certified angus beef with garlic sauce and green onions.

$18.00

-

Crab Trio Roll

Snow crab, crab stick, cream cheese and fried shrimp with house special spicy sauces.

$14.00

-

Rolls / Handrolls

California with Snow Crab

$5.00

-

California with Crab Stick

$4.00

-

Tuna

$6.00

-

Spicy Tuna

$9.40

-

Yellowtail

$6.00

-

Salmon

$3.50

-

Spicy Salmon

$5.00

-

Spider Soft Shell Crab

$5.50

-

Rock & Roll Shrimp Tempura

$5.00

-

Unagi Fresh Water Eel

$5.50

-

Hawaiian Maki

Spam and cucumber.

$5.50

-

Philadelphia

Smoked salmon, cream cheese, avocado.

$7.00

-

Crazy

Spicy tuna, shrimp tempura, in soy paper.

$6.50

-

Boston

Tuna, avocado, lettuce, crab stick.

$4.50

-

Phoenix

Fish tempura battered with sweet sauce.

$5.50

-

Donburi / Udon

Ten Don

Shrimp tempura over rice.

$9.50

-

Nabeyaki Udon

Udon noodle soup with shrimp tempura chicken, egg, fish cake and vegetables.

$11.95

-

Yaki Udon / Soba

Choice of stir fried udon or soba noodle with chicken and vegetables.

$9.95

-

Fried Rice - Chicken

$8.25

-

Fried Rice - Beef

$9.50

-

Fried Rice - Shrimp

$9.95

-

Fried Rice - Combination

$12.25

-

Fried Rice - Vegetable

$8.25

-

Robata

Open flame charcoal grill cooking serving Japanese comfort food.

Teriyaki Pork Rib

$4.95

-

Grilled Parmesan Oyster (6 Pcs)

$6.95

-

Mackerel Filet

$6.95

-

Beef (2 Skewers)

$4.95

-

Chicken (2 Skewers)

$4.95

-

Shrimp (2 Skewers)

$4.95

-

Shiitake Mushroom (2 Skewers)

$3.95

-

Asparagus Bacon (2 Skewers)

$3.95

-

Bacon Scallop (2 Skewers)

$5.50

-

Beef Short Rib

$7.00

-

Combo A Platter

Beef, chicken, shrimp.

$11.95

-

Combo B Platter

3 beef skewers, 3 chicken skewers, shrimp, shiitake mushroom.

$17.95

-

Dinner From The Kitchen

Served with miso soup or salad.

Macadamia Grouper

Lightly crusted, oven baked grouper on a bed of spicy tropical mango sauce, topped with roasted macadamia nutstake off after filet mignon hot rock.

$2.30

-

Waza Hot Rock Beef

Sliced certified angus beef New York strip grilled on the rock (caution very hot rock).

$17.00

-

Chilean Seabass

Sweet miso marinated sea bass served with yuzu miso sauce.

$35.00

-

Lamb Rack Sanshoyaki

Grilled with red wine and thyme marinated lamb rack served with Japanese sansho pepper sauce.

$24.00

-

Braised Ginger Lamb Shank

Braised for hours until fork tender served with mashed potato.

$18.00

-

Waza Kaminabe

Stir fried angus beef steak and vegetables in iron konro.

$18.00

-

Susumi Salmon

A tightly folded package of salmon and vegetables briefly roasted creating its own sauce.

$20.00

-

Crispy Grouper Filet

Fried breaded grouper filet served in sweet chili sauce.

$16.00

-

Crispy Shrimp

Fried breaded shrimp served in sweet chili sauce.

$18.00

-

Garlic New York Strip Steak

Grilled prime cut certified angus beef New York strip topped with garlic pepper sauce.

$25.00

-

Shrimp and Vegetable Tempura

Japanese style deep-fried shrimp and vegetable served with tempura sauce.

$16.00

-

Ahi Tuna Steak

Sashimi grade tuna seared with sweet and spicy mirin sauce.

$22.00

-

Teppanyaki

Served with teriyaki sauce and vegetables on a hot plate.

$15.00

-

Thai Curry Seafood

Sauteed shrimp, scallop, mussels and vegetables with Thai red curry sauce.

$13.00

-

Katsu

Choice of chicken or pork lightly breaded and fried cutlet.

$13.00

-

Land & Sea

A must try duo combination of filet mignon & lobster. Flame broiled 6oz juicy tender filet mignon served with our homemade garlic pepper sauce. Light battered lobster tail tossed with ginger garlic butter.

$45.00

-

Filet Mignon Hot Rock

Filet mignon grilled on the rock(caution very hot rock).

$28.00

-

Sushi Combo

Sushi Combo A

Seven pieces of sushi with california roll.

$19.00

-

Sushi Combo B

Eleven pieces of sushi with california roll.

$28.00

-

Roll Combo

Pink lady roll, spider roll, and rock and roll.

$22.00

-

Vegetarian Combo

Six pieces of vegetable sushi with vegetable roll.

$15.00

-

Chirashi

Assorted fish over sushi rice.

$19.00

-

Chef Specialties

Lump Crab Avocado Ball

Lump crab with Japanese mayo, tobiko, topped with thinly sliced avocado.

$10.00

-

Hamachi Kama

Grilled yellowtail collar, served with ponzu sauce.

$10.00

-

Ahi Tacos

Japanese style tacos. Fresh chopped tuna, served with scallion, cilantro and spices, wrapped in crispy wonton skins. L.

$7.50

-

Hamachi Ceviche

Thin sliced yellowtail sashimi topped with jalapeno, tomato, red onion served with yuzu dressing.

$11.00

-

Crab Luis Parfait

Layers of blue crab and salsa top with avocado cream.

$11.00

-

Lollipop

Tuna, salmon, yellowtail, spicy salmon, avocado wrapped in soy paper and daikon skin, served with sweet ponzu sauce.

$15.00

-

Suzuki Sashimi Special

Thin sliced fresh-cut sea bass seared with hot chili oil garnished with cilantro and jalapeno.

$14.00

-

Waza Tower

Tuna tartar based, over snow crab/avocado/masago salad, bedding in sushi rice foundation infused with creamy wasabi dressing.

$13.00

-

Hamachi Carpaccio

Thinly sliced yellowtail sashimi topped with jalapeno, cilantro, cherry tomatoes, served with our homemade spicy ponzu sauce.

$13.00

-

Dessert Menu

Ice Cream Tempura

Green tea, red bean, vanilla.

$5.00

-

Banana Tempura with Ice Cream

$7.50

-

Banana Tempura

$5.00

-

Fried Mango Cheese Cake

$5.50

-

Mango Cheese Cake

$5.50

-

Coconut Creme Brulee

$5.50

-

Ice Cream

Green tea, red bean, vanilla.

$2.50

-

Banana Foster

$5.50

-

Lunch Sushi

Served with miso soup or salad.

Daily Sushi Special

Chef's choice four pc sushi, one roll and one hand roll. Served Monday to Friday 11:00 am to 02:30 pm.

$15.00

-

Sushi Combo A

6 pieces sushi with california roll.

$12.95

-

Sushi Combo B

3 pieces sushi with california roll.

$9.50

-

Roll Combo C

3 hand rolls (spicy salmon, shrimp tempura, dynamite) with spider roll.

$13.95

-

Sashimi Combo

Tuna, salmon, escolar, and white fish (3 pc each).

$19.95

-

Vegetarian Special

4 pc vegetable sushi, 1 hand roll, 1 veggie roll.

$11.00

-

Lunch Entrees

Served with miso soup or salad.

Waza Burger

1/2 lb kobe beef patty with sweet potato fries.

$13.00

-

Crispy Grouper Filet

Breaded grouper filet served with sweet chili sauce.

$10.00

-

Thai Curry Seafood

Sauteed shrimp, scallop, mussels and vegetables, simmered in curry sauce.

$12.00

-

Katsu Bento

Choice of Japanese style fried pork cutlet or chicken bento box.

$10.95

-

Ebi Tempura Bento

Shrimp tempura bento box.

$10.95

-

Yaki Tori Bento

Chicken skewers bento box.

$10.95

-

Beef Kushiyki Bento

Beef skewers bento box.

$10.95

-

Unagi Bento

Fresh water Eel bento box. Unavailable every weekends.

$13.95

-

Sake Bento

Salmon teriyaki bento box.

$11.95

-

Nabeyaki Udon

Udon noodle soup with shrimp tempura, chicken, egg, fishcake and vegetables.

$9.95

-

Yaki Udon

Stir fried udon noodle with vegetables, choice of chicken, beef or shrimp.

$8.95

-

Yaki Soba

Stir fried egg noodle with vegetables choice of chicken, beef or shrimp.

$8.95

-

Waza Fried Rice

Japanese style fried rice with choice of shrimp, chicken or beef.

$11.95

-

Hot Appetizer

Steamed Black Mussels

Must try! steamed fresh black mussels with Thai curry sauce. Served with bread.

$12.00

-

Edamame

Steamed young soybeans.

$4.00

-

Waza Poppers

Snow crab mix with cream cheese stuffed in jalapeno topped with unagi sauce & spicy mayonnaise.

$8.00

-

Crab Cake

Fried lump crab cake with creamy wasabi sauce.

$9.00

-

Sweet Potato Fries

Japanese style fries.

$4.00

-

Crispy Calamari

Fried calamari with sweet chili sauce.

$7.00

-

Mushroom Forest

4 kinds of mushrooms sauteed with pine nuts served in lettuce cups.

$6.50

-

Shrimp Tempura

Japanese deep-fried shrimp and vegetable.

$6.50

-

Yasai Tempura

Vegetables deep-fried in a delicate tempura batter.

$5.50

-

Beef Negimaki

Green onions, carrots rolled up with thinly slices of certified angus beef and slowly grilled to perfection.

$9.00

-

Agedashi Tofu

Crispy tofu with tempura sauce.

$5.00

-

Gyoza - Pan-Fried Pork Dumplings

$5.00

-

Gyoza - Pan-Fried Edamame Dumplings

$6.00

-

Gyoza - Pan-Fried Dumplings

Combination of pork (3) & edamame (3).

$5.50

-

Coconut Shrimp Wonton Puff

Fried shrimp and coconut cream cheese wrap served with mango sauce.

$6.50

-

Duck Lettuce Wrap

Sauteed duck meat with black mushroom and vegetables served with lettuce cups.

$9.00

-

Shiitake Age

Tempura fried shiitake mushroom stuffed with shrimp and calamari.

$6.00

-

Waza Lettuce Wraps

Sauteed chicken with bell peppers, onions, cucumber, ginger, celery, topped with toasted crispy peanuts.

$10.00

-

Cold Appetizer

Beef Carpaccio

Thinly sliced certified angus tenderloin with white truffle oil, capers, sea salt, parmesan cheese, spring mix with ponzu sauce.

$12.00

-

Half Shell Oyster

6 pieces of fresh oyster with with 3 kinds of salsa: pico de gallo, sweet chili sauce and ponzu.

$8.00

-

Pepper Tuna

Seared blackened pepper tuna with ponzu sauce.

$10.00

-

Beef Tataki

Seared thin sliced very rare certified angus beef with spicy ponzu sauce.

$8.00

-

Waza Tartar

Chopped tuna, salmon, escolar, avocado and cucumber served with wonton chip.

$10.00

-

Nacho Libre

Tex-mex Japanese style nachos. Seaweed chips topped with spicy tuna.

$7.00

-

Chuka Salad

Marinated seaweed salad.

$4.00

-

Ika Sansai Salad

Marinated calamari salad.

$5.00

-

Oyster Shooter

3 shots of fresh oyster with sake, tobiko and ponzu sauce.

$7.50

-

Uni Shooter

2 shots of fresh sea urchin with sake, tobiko and ponzu sauce.

$10.00

-

Sunomono

Japanese cucumber salad with choice of shrimp, octopus, or crabstick.

$8.00

-

Soup

Miso Soup

Japanese soybean paste soup.

$2.95

-

Asari Miso Soup

Fresh manila clam miso soup.

$4.95

-

Salmon Wild Mushroom Miso Soup

Salmon and wild mushroom miso soup with sake infused.

$4.95

-

Dobin Mushi

Shrimp, scallop, chicken and Asian vegetables in a broth served in a teapot.

$6.95

-

Salad

House Green Salad

Fresh garden green with your choice of ginger miso dressing or soy balsamic dressing.

$2.00

-

Asian Greens

Asian mix greens with ginger miso dressing.

$5.95

-

Duck Breast Salad

Sliced roasted D.c. breast on a bed of greens with soy balsamic dressing.

$11.00

-

California Salad

Grilled chicken breast, avocado, tomato on a bed of greens with miso ginger dressing.

$8.00

-

Goat Cheese Tuna Salad

Fresh tuna, goat cheese, tomato on a bed of greens with yuzu dressing.

$11.00

-

Waza Shrimp Garden Salad

Fresh large shrimp served on a bed of garden mixed greens with asparagus, cherry tomatoes & mandarinoranges, topped with crispy noodles.

$12.00

-

Sushi & Sashimi

Sushi - 2 pcs / sashimi - 3 pcs.

Tuna (Maguro)

$5.50

-

White Tuna (Shiro Maguro)

$5.50

-

Peppercorn Tuna

$5.25

-

Escolar (Super White Tuna)

$5.25

-

Salmon (Sake) Sashimi

$10.00

-

Smoked Salmon (Kunsei Sa)

$4.50

-

Duck (Kamo)

$4.00

-

Sea Bass (Suzuki)

$3.95

-

Flounder (Hirame)

$3.95

-

Yellow Tail (Hamachi)

$5.50

-

Mackerel (Saba)

$3.50

-

Squid (Ika)

$3.50

-

Octopus (Tako)

$4.25

-

Shrimp (Ebi)

$3.95

-

Crab Stick (Kani-Kama)

$3.50

-

Snow Crab (Kani)

$4.75

-

Surf Clam (Hokkigai)

$3.50

-

Scallop (Hotategai)

$4.25

-

Fresh Water Eel (Unagi)

$4.50

-

Flying Fish Egg (Tobiko)

$3.75

-

Salmon Roe (Ikura)

$4.25

-

Smelt Egg (Masago)

$3.75

-

Tofu Skin (Inari)

$3.25

-

Egg Omelet (Tamago)

$3.25

-

Asparagus

$2.75

-

Avocado

$2.75

-

Cucumber

$2.75

-

Yamagobo

$2.75

-

Rolls / Handrolls

California with Snow Crab

$5.00

-

California with Crab Stick

$4.00

-

Tuna

$4.00

-

Spicy Tuna

$6.50

-

Yellowtail

$6.00

-

Salmon

$6.00

-

Spicy Salmon

$5.00

-

Spider Soft Shell Crab

$5.50

-

Rock & Roll Shrimp Tempura

$5.00

-

Unagi Fresh Water Eel

$6.50

-

Hawaiian Maki

Spam and cucumber.

$5.50

-

Philadelphia

Smoked salmon, cream cheese, avocado.

$6.25

-

Crazy

Spicy tuna, shrimp tempura, in soy paper.

$6.50

-

Boston

Tuna, avocado, lettuce, crab stick.

$4.50

-

Phoenix

Fish tempura battered with sweet sauce.

$5.50

-

Waza Specialty Roll

Seafood Lover Roll

Snow crab, ebi, crawfish, cucumber, avocado, tempura crunch in soy paper, drizzled with spicy sauces.

$16.00

-

Red Dragon

Spicy salmon, tuna, cucumber, jalapeno inside, topped with pepper tuna, avocado, seaweed salad, sesame seed, spicy sauces.

$16.00

-

Farenheit 212

Pepper tuna and jalapeno topped with spicy tuna and snow crab served with creamy wasabi sauce. L.

$14.00

-

Chupacabra

Spicy tuna, boiled shrimp and avocado topped with tuna, salmon, jalapeno, masago, spicy mayo, drizzled with unagi sauce and spicy sauce.

$16.00

-

Volcano

California roll topped with baked spicy crawfish and tempura crunch.

$13.00

-

Captain Crunch

Tempura shrimp, avocado, crabstick surrounded with tempura crunch.

$12.00

-

Hook'em

Inside spicy tuna topped with raw certified angus beef drizzled with garlic sauce.

$13.00

-

Tsunami

Tuna, salmon, yellowtail, crabstick, avocado wrapped in soybean paper, flash fried drizzled with sweet unagi sauce and spicy mayonnaise.

$16.00

-

Tex-Mex

Shrimp tempura, tomato, onion, avocado, cream cheese and jalapeno in soy paper.

$10.00

-

Lobster Roll

Lobster tempura and cucumber surrounded with 3 colors of tobiko.

$18.00

-

Samurai

Escolar and cucumber topped with pepper tuna drizzled with special sauce.

$14.00

-

Sumo

Shrimp tempura, crabstick, avocado and asparagus wrapped in soy paper drizzled with sweet Eel sauce.

$14.00

-

Honeymoon

Flash fried crawfish topped with more crawfish and sweet chili sauce.

$14.00

-

Green Dragon

Salmon and crabstick tempura topped with avocado and tempura crunch.

$10.00

-

X-Men

Crabstick, avocado topped with white fish drizzled w/eel sauce, garlic butter (baked).

$12.00

-

Shaggy Dog

Tempura shrimp and avocado topped with crab stick and spicy mayo.

$13.00

-

Waza Maki

Tuna, salmon, yellowtail, avocado, asparagus, cucumber, gobo, tamago, and masago with spicy mayo and wasabi sauce.

$12.00

-

Chango Roll

Soft shell crab tempura, cream cheese, jalapeno, topped with tuna, salmon, white fish and avocado, drizzled with spicy mayo, sweet srirachaand creamy wasabi sauce.

$16.00

-

Missy Roll

Chopped yellowtail & avocado complete with morechopped yellowtail, avocado, spicy mayo, unagisauce, masago and tempura crunch.

$15.00

-

Land and Sea Roll

Chopped spicy scallop and asparagus topped with shrimp and raw certified angus beef with garlic sauce and green onions.

$18.00

-

Crab Trio Roll

Snow crab, crab stick, cream cheese and fried shrimp with house special spicy sauces.

$14.00

-

Donburi / Udon

Ten Don

Shrimp tempura over rice.

$9.50

-

Nabeyaki Udon (Donburi / Udon)

Udon noodle soup with shrimp tempura chicken, egg, fish cake and vegetables.

$10.95

-

Yaki Udon / Soba

Choice of stir fried udon or soba noodle with chicken and vegetables.

$9.95

-

Fried Rice - Chicken

$8.25

-

Fried Rice - Beef

$9.50

-

Fried Rice - Shrimp

$9.95

-

Fried Rice - Combination

$12.25

-

Fried Rice - Vegetable

$8.25

-

Robata

Open flame charcoal grill cooking serving Japanese comfort food.

Teriyaki Pork Rib

$4.95

-

Grilled Octopus

$5.00

-

Grilled Parmesan Oyster (6 Pcs)

$6.95

-

Mackerel Filet

$6.95

-

Beef (2 Skewers)

$4.95

-

Chicken (2 Skewers)

$4.95

-

Shrimp (2 Skewers)

$4.95

-

Shiitake Mushroom (2 Skewers)

$3.95

-

Asparagus Bacon (2 Skewers)

$3.95

-

Bacon Scallop (2 Skewers)

$5.50

-

Beef Short Rib

$7.00

-

Combo A Platter

Beef, chicken, shrimp.

$11.95

-

Combo B Platter

3 beef skewers, 3 chicken skewers, shrimp, shiitake mushroom.

$17.95

-

Dinner From The Kitchen

Served with miso soup or salad.

Macadamia Grouper

Lightly crusted, oven baked grouper on a bed of spicy tropical mango sauce, topped with roasted macadamia nutstake off after filet mignon hot rock.

$2.30

-

Waza Hot Rock Beef

Sliced certified angus beef New York strip grilled on the rock (caution very hot rock).

$17.00

-

Chilean Seabass

Sweet miso marinated sea bass served with yuzu miso sauce.

$35.00

-

Lamb Rack Sanshoyaki

Grilled with red wine and thyme marinated lamb rack served with Japanese sansho pepper sauce.

$24.00

-

Braised Ginger Lamb Shank

Braised for hours until fork tender served with mashed potato.

$18.00

-

Waza Kaminabe

Stir fried angus beef steak and vegetables in iron konro.

$18.00

-

Susumi Salmon

A tightly folded package of salmon and vegetables briefly roasted creating its own sauce.

$20.00

-

Crispy Grouper Filet (Dinner From The Kitchen)

Fried breaded grouper filet served in sweet chili sauce.

$16.00

-

Crispy Shrimp

Fried breaded shrimp served in sweet chili sauce.

$18.00

-

Garlic New York Strip Steak

Grilled prime cut certified angus beef New York strip topped with garlic pepper sauce.

$25.00

-

Shrimp and Vegetable Tempura

Japanese style deep-fried shrimp and vegetable served with tempura sauce.

$16.00

-

Ahi Tuna Steak

Sashimi grade tuna seared with sweet and spicy mirin sauce.

$22.00

-

Teppanyaki

Served with teriyaki sauce and vegetables on a hot plate.

$15.00

-

Thai Curry Seafood (Dinner From The Kitchen)

Sauteed shrimp, scallop, mussels and vegetables with Thai red curry sauce.

$13.00

-

Katsu

Choice of chicken or pork lightly breaded and fried cutlet.

$13.00

-

Land & Sea

A must try duo combination of filet mignon & lobster. Flame broiled 6oz juicy tender filet mignon served with our homemade garlic pepper sauce. Light battered lobster tail tossed with ginger garlic butter.

$45.00

-

Filet Mignon Hot Rock

Filet mignon grilled on the rock(caution very hot rock).

$28.00

-

Sushi Combo

Sushi Combo A (Sushi Combo)

Seven pieces of sushi with california roll.

$19.00

-

Sushi Combo B (Sushi Combo)

Eleven pieces of sushi with california roll.

$27.00

-

Roll Combo

Pink lady roll, spider roll, and rock and roll.

$22.00

-

Vegetarian Combo

Six pieces of vegetable sushi with vegetable roll.

$15.00

-

Chirashi

Assorted fish over sushi rice.

$19.00

-

Sashimi Combo

3 Kinds Of Fish

Tuna, salmon, and white fish.

$21.00

-

5 Kinds Of Fish

Tuna, salmon, white fish, yellow tail, and octopus.

$32.00

-

Sushi / Sashimi Combo

7 pieces of sushi, california roll with tuna, salmon, white fish sashimi.

$35.00

-

Waza Special

Chef's choice.

$85.00

-

Chef Specialties

Lump Crab Avocado Ball

Lump crab with Japanese mayo, tobiko, topped with thinly sliced avocado.

$10.00

-

Hamachi Kama

Grilled yellowtail collar, served with ponzu sauce.

$10.00

-

Ahi Tacos

Japanese style tacos. Fresh chopped tuna, served with scallion, cilantro and spices, wrapped in crispy wonton skins. L.

$7.50

-

Hamachi Ceviche

Thin sliced yellowtail sashimi topped with jalapeno, tomato, red onion served with yuzu dressing.

$11.00

-

Crab Luis Parfait

Layers of blue crab and salsa top with avocado cream.

$11.00

-

Lollipop

Tuna, salmon, yellowtail, spicy salmon, avocado wrapped in soy paper and daikon skin, served with sweet ponzu sauce.

$15.00

-

Suzuki Sashimi Special

Thin sliced fresh-cut sea bass seared with hot chili oil garnished with cilantro and jalapeno.

$14.00

-

Waza Tower

Tuna tartar based, over snow crab/avocado/masago salad, bedding in sushi rice foundation infused with creamy wasabi dressing.

$12.00

-

Hamachi Carpaccio

Thinly sliced yellowtail sashimi topped with jalapeno, cilantro, cherry tomatoes, served with our homemade spicy ponzu sauce.

$12.00

-

Dessert Menu

Ice Cream Tempura

Green tea, red bean, vanilla.

$5.00

-

Banana Tempura with Ice Cream

$7.50

-

Banana Tempura

$5.00

-

Fried Mango Cheese Cake

$5.50

-

Mango Cheese Cake

$5.50

-

Coconut Creme Brulee

$5.50

-

Ice Cream

Green tea, red bean, vanilla.

$2.50

-

Banana Foster

$5.50

-

Chocolate Mousse Cake

$6.50

-

Chocolate Mousse

$5.50

-

Waza Sushi & Robata Grill Menu Prices

Hot Appetizer

Cold Appetizer

Soup

Salad

Sushi & Sashimi

Waza Specialty Roll

Rolls / Handrolls

Donburi / Udon

Robata

Dinner From The Kitchen

Sushi Combo

Chef Specialties

Dessert Menu

Lunch Sushi

Lunch Entrees

Hot Appetizer

Cold Appetizer

Soup

Salad

Sushi & Sashimi

Rolls / Handrolls

Waza Specialty Roll

Donburi / Udon

Robata

Dinner From The Kitchen

Sushi Combo

Sashimi Combo

Chef Specialties

Dessert Menu

Popular Restaurants

Search