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Waterplace Restaurant Menu Prices

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You are viewing Waterplace Restaurant prices confirmed by Menu-Prices at the following location:
1 Finance Way, Providence, RI 02903 US 1(401) 272-1040
Prices shown in: USD

Greens

Traditional Mixed Greens
Baby mesclun greens, cherry tomatoes, cucumber, shredded carrots, and alfalfa sprouts with your choice of dressing.
$6.00
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Caesar
Freshly cut romaine lettuce, creamy dressing, shaved reggiano cheese and herbed focaccia croutons.
$7.00
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Grilled Hearts of Romaine
Crumbled chevre, slow roasted tomatoes, kalamata olives, toasted soy nuts and warm applewood bacon vinaigrette.
$8.00
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Sicilian
Freshly chopped romaine and arugula tossed in a balsamic and fresh herb vinaigrette and topped with prosciutto, house pulled fresh mozzarella, slow roasted tomatoes, kalamata olives and crispy pancetta cracklings. Finished with balsamic syrup and toasty garlic ciabatta bread.
$8.00
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WP Wedge
Tender Boston bibb lettuce, slow roasted tomatoes, braised cipollini onions, great hill blue cheese. Creamy pancetta dressing and crispy pancetta cracklings.
$9.00
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Spinach
Baby spinach leaves tossed in a light clover honey apple cider vinaigrette with toasted marcona almond brittle, sun-dried cherries, crispy applewood bacon and crumbled chevre.
$8.00
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Classical French
Baby greens and endive tossed in a light shallot Dijon vinaigrette with smoked applewood bacon, roasted shiitake mushrooms, semi-dried slow roasted tomatoes and finished with a warm toasted almond and herb encrusted chevre medallion.
$8.00
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Thai Noodles
Cellophane noodles, edamame, shredded carrots, honey roasted peanuts, five-spiced beef tenderloin medallions, fresh chilies and lime, scallion, cilantro, and mint on a bed of baby greens.
$10.00
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Delicious Bites

Calamari a la Mama
Lightly fried tender squid rings tossed with cherry peppers in a pinot grigio and roasted gar- lic butter.
$7.00
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Honey Chipotle Calamari
Lightly fried tender squid rings tossed in a sweet and spicy butter and finished with fresh scallion pesto and lime.
$8.00
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Chicken Skewers
Whole grain mustard beer glazed chicken skewers with an apricot horseradish dipping sauce.
$7.00
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Classic Shrimp Cocktail
Cocktail sauce and fresh lemon.
$3.50
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Grilled Sweet Corn & Shrimp Quesadilla
Toasty flour tortilla filled with prosciutto, grilled sweet corn, pepperjack cheese, shrimp and jalapeño poblano pesto. Served with homemade guacamole and cilantro lime creme fraiche.
$12.00
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Moroccan Hummus Platter
Chef’s own creamy chickpea spread, feta, red onion marmalade, pepperoncini, crisp veggies, and whole wheat pita.
$8.00
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Shiso Tuna
Seared tuna with an Asian pesto glaze, edamame hummus, chili oil, crisp marinated vegetable salad and a shiso vinaigrette.
$10.00
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Gruyere Roasted Garlic & Truffle Fondue
To share" seasonal fruit, brioche croutons and baby vegetables.
$12.00
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Traditional Clams Zuppa
Slowly braised littlenecks in a white or red broth served with toasted garlic ciabatta bread.
$10.00
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Puff Pastry Wrapped Brie
Warm gooey Brie baked in buttery puff pastry and topped with red onion marmalade, candied peans and our harvest fruit compote served with flatbread crackers and port wine reduction.
$9.00
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Drunken Clams
Littlenecks slowly braised with chorizo sausage, caramelized onions, and oven roasted tomatoes, in a Newcastle beer broth and finished with fresh spinach, roasted garlic butter and herbs. Served with toasted garlic ciabatta.
$12.00
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Lobster Fritters
Decadent and delicious lobster and tarragon fritters served with a marsala chive remoulade.
$11.00
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Seared Scallops
Crusted in root vegetable chips and served over a bed of sweet corn, asparagus chorizo and butternut squash succotash.
$12.00
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Asian Pork Parcels
Fire spiced wontons willed with a ground pork tenderloin and Asian vegetable filling. Served with a trio of dipping sauces; Asian pesto, spicy peanut and sticky soy.
$9.00
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Monte Cristo Munchies
Smoked ham, cheddar, Gruyere, and candied onions, on decadent brioche and dipped in a honey ale batter. Served with a three mustard dipping sauce.
$9.00
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"Caprese" Crostini
Burrata cheese, preserved lemon infused olive oil, tuscan style garlic crostini, seasonal tomatoes, homemade traditional basil pinenut pesto.
$9.00
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Pizza

One rustic size.
Tuscan
San Marzano tomato sauce, fresh basil, vintage olive oil, melted mozzarella, sliced prosciutto, and house roasted red peppers. Finished with crispy pancetta, fresh arugula and balsamic syrup.
$10.00
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Carne Asada
Black bean spread, pepperjack cheese, carne asada marinated steak, tomato and sweet corn. Finished with shredded lettuce and a avocado and cilantro lime crème fraiche.
$10.00
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Classic White
Roasted garlic herb oil, Romano, mozzarella, reggiano, feta, goat cheese, and ricotta.
$10.00
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Mediterranean
Olive tapenade, mozzarella, feta, fresh spinach, and tomato. Finished with tzatziki and lemon.
$10.00
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Herby
Fresh herb pesto, smoked Gouda, thinly sliced butternut squash, prosciutto, pears, and port wine reduction.
$10.00
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Decadent & Devious

Gnocchi
Pan-seared beef tenderloin medallions sautéed with shiitake mushrooms caramelized onions, wilted baby spinach and asparagus in a candied garlic and sherry cream tossed with potato gnocchi.
$17.00
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Pillows from Above
Decadent pumpkin ravioli, fresh peas, and toasted walnuts in a nutty brown butter sauce, finished with marsala glazed chicken and Pecorino Romano cheese.
$16.00
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Not Your Average Alfredo
Smoked mozzarella, chevre, reggiano, and Pecorino Romano cheeses in a roasted garlic cream sauce tossed with fettuccine pasta.
$14.00
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Pink’s Not Just for Girls
San Marzano tomato sauce with a hint of vodka and cream tossed with Pecorino Romano cheese and fresh basil and served over fettuccine pasta.
$14.00
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Sunday Dinner
Old world style meatballs slowly simmered in "gravy" over rigatoni pasta and finished with truf- fled ricotta cheese, reggiano and toasted garlic ciabatta bread.
$14.00
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Carbonara Mac & Cheese
Fresh peas and applewood smoked bacon, tossed with rigatoni pasta in a Gruyere and roasted garlic cream. Finished with buttery crumbs.
$15.00
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Sicilian Chicken Pepperonata
Pan seared chicken breast medallions sautéed with olive oil roasted bell peppers and eggplant, fresh basil, roasted garlic, and toasted pinenuts. Tossed with rigatoni pasta and finished with chili oil and fresh mozzarella cheese.
$16.00
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All Things Green
Pan-seared chicken breast medallions sautéed with fresh arugula, baby spinach, and peas, and a paragus in a light lemony white wine sauce with a hint of ricotta, mascarpone, and fresh herbs and tossed with capellini pasta.
$16.00
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Pomodoro Fresco
Seasons best fresh tomatoes, garden basil, vintage extra virgin olive oil, hand pulled fresh mozzarella and capellini.
$12.00
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Center of Attention

Pork Tenderloin
Apple cider beer brined pork tenderloin crusted in root vegetable chips and served over fresh herb polenta, butter braised baby carrots and pan flashed spinach and radicchio. Finished with a fig marsala butter.
$19.00
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Almost "Piccata-Style" Sole
Oven-baked fresh sole topped with crispy julienned prosciutto, brown butter and lemon caper vinaigrette and served over chive and chevre red bliss mashed potatoes and grilled asparagus. Garnished with red wine dressed baby greens.
$16.00
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Baby Cheddar & Mushroom Meatloaf
Served over roasted garlic red bliss mashed potatoes and house vegetable and finished with a caramelized onion and guinness demi glace.
$15.00
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Angie’s Signature Chicken Picatta
Not so classic. Pan seared chicken breast medallions tossed with baby arugula and cherry tomatoes in a light reggiano pan jus and served over capellini pasta.
$16.00
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Filet Mignon
Smothered in new castle beer braised cipollini onion and thyme ragu and served over clover honey and whole grain mustard red bliss mashed potatoes and pan-flashed Swiss chard. Finished with crispy pancetta cracklings.
$28.00
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Sea Bas
Poached in a court bouillon olive oil broth, served over crispy sweet corn and vegetable cakes, pan-flashed Swiss chard and finished with a chorizo, roasted tomato and saffron buerre blanc.
$26.00
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Grilled Sushi-Style Tuna
Brushed with a spicy Mongolian BBQ glaze and served over wok-fried lo-mein noodles tossed in a sticky hoisin broth with Asian vegetables, crushed peanuts and fresh lime.
$19.00
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Southern Comfort
Traditional pan-fried "statler style" buttermilk chicken breast served over cheddar, green onion and chorizo grits with a buttery cornbread crust and warm black-eyed pea salad and a three mustard glaze.
$17.00
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Nuevo Latino
Arroz con pollo rice cakes with mole braised pulled chicken breast, served over black bean ragu with charred red pepper sofrito, roasted poblano pesto and spiced plantain chips.
$16.00
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Mediterranean Chicken Napoleon
Herb marinated slowly roasted chicken breast layered with clover honey and olive oil roasted feta and Mediterranean spiced cous cous. Accompanied by Greek-style greens in a baklava "nest" dressed with a creamy peppadew pepper vinai- grette.
$17.00
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Turkey Cutlet "Milanese"
Pan-seared, balsamic brined cutlet. Crispy caper and Parmesan egg batter, preserved lemon herb butter. Lemony watercress, red onion and tomato "salad", fontina red bliss mashed potatoes.
$17.00
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Grilled Ribeye (14 oz.)
Grilled to your liking and served over baby spinach mashed potatoes and house vegetable with a roasted shallot and cabernet butter.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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