Navigation
  1. Home »
  2. Restaurants »
  3. Watermark Restaurant Menu Prices (CA)

Watermark Restaurant Menu Prices (CA)

Verified Prices
Menu-Prices is not associated with Watermark Restaurant (CA)
Jump to Section Show
You are viewing Watermark Restaurant (CA) prices confirmed by Menu-Prices at the following location:
249 Queens Quay W, Toronto, ON M5J 2N5 CA 1(416) 915-2709
Prices shown in: CAD
  • Breakfast Fri 7:00 AM – 11:00 AM
  • Menu 11:00 AM – 10:00 PM

Recommended

Huevos Sandwich
Chipotle spiced black beans with chorizo, aged Cheddar sandwiched between grilled flour tortilla, topped with fried egg, salsa, guacamole, and sour cream.
$15.00
-
Croissants Au Beurre
$4.00
-
Pea meal Bacon
$5.00
-
Bacon Rashers
Six pieces.
$5.00
-
Two Eggs
Choice of scrambled, fried, or poached.
$6.00
-

Most Popular

Mains

Savory Oatmeal
Steel cut oatmeal, grilled vegetables, sunny side egg, and maple syrup.
$10.00
-
Chorizo
Classic smoked chorizo, grilled with caramelized onions and peppers, and two fried eggs.
$15.00
-
Chorizo (Mains)
Classic smoked chorizo, grilled with caramelized onions and peppers, and two fried eggs.
$15.00
-
Huevos Sandwich (Mains)
Chipotle spiced black beans with chorizo, aged Cheddar sandwiched between grilled flour tortilla, topped with fried egg, salsa, guacamole, and sour cream.
$15.00
-
Omelets
Low carb egg white omelets, ham, Swiss cheese, and mushroom.
$12.00
-
Make your own
Onions, mushroom medley, smoke salmon, ham, tomato, pequillo peppers, Cheddar, Boursin, goat cheese, and Swiss.
$15.00
-
Watermark Chef Signature Omelet
Wild mushroom medley, goat cheese, herbs drizzled with truffle oil, and truffle carpaccio zest.
$18.00
-
Admiral
Quinoa, kiwi, watermelon, strawberry, raisins, dried wild blueberries, and crushed pistachios.
$13.00
-
The Greek
Quinoa, aged feta, marinated peppers, medley of olives, onion, lemon oil, and basil sprouts.
$13.00
-
Haida Gwaii
Quinoa, Boursin cheese, smoked salmon, mackerel and trout with crispy capers, shaved red onions, and sprouts.
$15.00
-
Haida Gwaii (Mains)
Quinoa, Boursin cheese, smoked salmon, mackerel and trout with crispy capers, shaved red onions, and sprouts.
$15.00
-
The Quebecois
Quinoa, shaved Montreal smoked meat, slow cooked heirloom cassoulet, crisp bacon, wild mushrooms, and drizzle of maple syrup.
$15.00
-
The Quebecois (Mains)
Quinoa, shaved Montreal smoked meat, slow cooked heirloom cassoulet, crisp bacon, wild mushrooms, and drizzle of maple syrup.
$15.00
-

Sides

Croissants Au Beurre (Sides)
$4.00
-
Seasonal Whole Fruit
$3.00
-
Two Eggs (Sides)
Choice of scrambled, fried, or poached.
$6.00
-
Breakfast Sausages
Four pieces.
$5.00
-
Bacon Rashers (Sides)
Six pieces.
$5.00
-
Pea meal Bacon (Sides)
$5.00
-
Sauteed mushrooms
$6.00
-
Fresh Squeezed Juice
$6.00
-

Recommended

Burger
7 oz burger. Aged Cheddar, bacon jam, and spiced crispy fried onions, and choice of cut fries or salad.
$20.00
-
Butter Chicken
Cilantro scented basmati rice, chicken pieces cooked in butter chicken sauce, and vegetables.
$28.00
-
Wellington County Strip Loin Steak
11 oz. Served with vegetables, choice of peppercorn demi or shallot, roast garlic, and herb salsa.
$34.00
-
Handpicked Seasonal Greens
With shredded green and red kale, with lemon thyme dressing, heirloom tomato, shaved artisan radish, toasted seeds, and dried blueberries.
$12.00
-
Thai Bowl
Aztec blend with your choice of seared marinated tofu or spiced peanut chicken, Asian slaw, edamame, mini artisan sprouts and pickled daikon, and carrots.
$17.00
-

Most Popular

Mains

Handpicked Seasonal Greens (Mains)
With shredded green and red kale, with lemon thyme dressing, heirloom tomato, shaved artisan radish, toasted seeds, and dried blueberries.
$12.00
-
Duo of Kale Caesar
Caesar dressing, herb and garlic croutons, and grilled lemon.
$12.00
-
Miso Dusted Tuna
Crispy Asian style slaw with edamame, marinated tofu, mandarin segments on a bed of soba noodles, and shallot yuzu dressing.
$16.00
-
Burger (Mains)
7 oz burger. Aged Cheddar, bacon jam, and spiced crispy fried onions, and choice of cut fries or salad.
$20.00
-
House Made Pasta
Arugula pesto or tomato sauce.
$24.00
-
Butter Chicken (Mains)
Cilantro scented basmati rice, chicken pieces cooked in butter chicken sauce, and vegetables.
$28.00
-
Wellington County Strip Loin Steak (Mains)
11 oz. Served with vegetables, choice of peppercorn demi or shallot, roast garlic, and herb salsa.
$34.00
-
Healthy Bowls
Aztec blend, ancient amaranth grains combined with colusari red rice, whole grain brown rice, and multi colored split peas.
$15.00
-
Thai Bowl (Mains)
Aztec blend with your choice of seared marinated tofu or spiced peanut chicken, Asian slaw, edamame, mini artisan sprouts and pickled daikon, and carrots.
$17.00
-
Japanese Bowl
Aztec blend with your choice of seared tamari glazed tofu or marinated mackerel, Asian slaw, edamame, pickled daikon radish, and furikake.
$17.00
-
Vegan Bowl
Aztec blend with Asian slaw and assorted maple miso glazed grilled vegetables, topped with shiitake mushroom relish, seared tofu with chili, garlic, and miso drizzle.
$16.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close