Wanokura Menu Prices
Verified PricesMenu-Prices is not associated with Wanokura
Jump to Section Show
- 1. Appetizers
- 2. Salads
- 3. Entrée from Sushi Bar
- 4. Entrée from the Kitchen
- 5. Makimono - Rolled Sushi
- 6. House Specials - Rolled Sushi
- 7. From Sushi Bar
- 8. Sushi a la Carte
- 9. Side Orders
- 10. Lunch Box
- 11. Appetizers
- 12. Salads
- 13. Entrée from Sushi Bar
- 14. Entrée from the Kitchen
- 15. Makimono - Rolled Sushi
- 16. House Specials - Rolled Sushi
- 17. Sushi a la Carte
- 18. Side Orders
You are viewing Wanokura prices confirmed by Menu-Prices at the following location:
194 West Street,
Milford,
MA
01757
US
1(508) 381-6767
Prices shown in:
USD
- Dinner Wanokura (Dinner) (Milford)
- Lunch Wanokura (Lunch) (Milford)
Appetizers
Edamame
Boiled green soybeans salted.
$4.75
-
Shumai
Round shell shrimp dumplings.
$5.50
-
Yakitori
Barbecue chicken and onion on skewer.
$6.00
-
Hiya-Yakko
Chilled tofu served with bonito flakes, ginger and scallions.
$5.75
-
Agedashì-tofu
Deep fried tofu with grated daìkon radish and scallions with sauce.
$6.50
-
Chicken Kara-Age
Deep fried chicken marinated in ginger sauce.
$7.00
-
Wonokura Shrimp Roll
Deep fried spring roll with cream cheese and shrimp.
$10.00
-
Ebi-Su
Shrimp seasoned in vinegar.
$7.50
-
Toko-Su
Octopus seasoned in vinegar.
$7.50
-
Fried Calamari
Deep fried calamari ginger sauce.
$7.50
-
Tempura Vegetables
Deep fried in tempura batter.
$7.50
-
Tempura Shrimp & Vegetables
Deep fried in tempura batter.
$8.50
-
Beef Tataki
Thin sliced seared beef served with onion and scallions with ponzu sauce.
$8.50
-
Hokkai-Yaki
Baked bay scallop with spicy mayo.
$8.50
-
Beef Negima
Broiled thin sliced beef rolled with scallions teriyaki sauce.
$8.50
-
Asari-Sakamushi
Steamed manila clam with sake.
$9.00
-
Hamachi Kama
Broiled yellowtail collar served with grated daikon radish and ponzu sauce.
$9.00
-
Salmon Crunch Roll
Deep fried asparagus, crabstìck, fish roe and salmon in light batter with ponzu sauce.
$10.50
-
Sashimi Appetizer
Chef’s choice of assorted raw fish filets (8 pieces).
$12.00
-
Salads
Small Green Salad
Small-sized green salad with house dressing.
$3.50
-
Tofu Salad
Chilled tofu on fresh greens with ginger dressing.
$6.00
-
Seaweed Salad
Fresh seaweed seasoned with sesame flavored dressing.
$7.00
-
Avocado Salad
Avocado, crubstick, cucumber, and fish roe with mayo based dressing.
$7.50
-
Smoked Salmon Salad
Smoked salmon with fresh greens and onion with seasoned dressing.
$8.00
-
Entrée from Sushi Bar
Una-Ju
Broiled fresh wafer eel glazed with special sauce on a bed of rice.
$18.00
-
Chirashi
Chef's choice of assorfed filets of fresh raw fish over a bed of sushi rice.
$24.00
-
Sashimi
Chefs choice of assorfed filets of fresh raw fish.
$24.00
-
Sushi
Chefs choice of assorfed filets of fresh raw fish sliced and served on seasoned sushi rice.
$22.00
-
Entrée from the Kitchen
Vegetables Tempura
Lightly buttered and deep fried.
$14.00
-
Shrimp Tempura
Lightly buttered and deep fried.
$17.00
-
Shrimp & Vegetables Tempura
Lightly buttered and deep fried.
$17.00
-
Pork Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$17.00
-
Chicken Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$16.95
-
Salmon Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$19.00
-
Beef Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$20.00
-
Pork Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Chicken Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Shrimp Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Cold Tempura Soba Noodles
Buckwheot noodles served in o light broth with tempura.
$17.00
-
Hot Tempura Soba Noodles
Buckwheot noodles served in o light broth with tempura.
$13.00
-
Tempura Udon
Thick udon noodles served in a light broth with tempura.
$13.00
-
Nubeyakì Udon
Thick udon noodles served in a light broth with assorted crabstick, egg, tempura, and vegetables.
$14.00
-
Makimono - Rolled Sushi
Kappa Maki (Cucumber)
$4.00
-
Oshinko Maki (Pickles)
$4.00
-
Asparagus Maki (Fried)
$4.00
-
Avocado Maki
$5.00
-
Ume Shìso Maki (Plum)
$4.25
-
Sweet Potato Maki
$5.00
-
Tekka Maki (Tuna)
$5.50
-
Salmon Maki
$5.50
-
Negihama Maki (Yellowtail & Scallions)
$5.50
-
Spicy Tuna Maki
$6.00
-
Spicy Salmon Maki
$6.00
-
Spicy Albacore Maki
$6.00
-
Una Kyu Maki
Eel and cucumber.
$6.00
-
Una Avo Maki
Eel and avocado.
$6.00
-
Salmon Skin Maki
Broìled salmon skin, bonito flakes, burdock, and cucumber.
$6.00
-
California Maki
Avocado, crabstìck, cucumber and fish roe.
$15.00
-
Boston Maki
Avocado, cucumber, lettuce, fish roe and salmon.
$6.50
-
Philadelphia Maki
Cream cheese, cucumber, scallions and smoked salmon.
$6.50
-
Alaskan Maki
Avocado, cucumber, onion and smoked salmon.
$6.50
-
Mexican Maki
Hot red pepper, tempura flakes and tuna.
$6.50
-
Italian Maki
Avocado, cream cheese, shiso basil and sun-dried tomato.
$6.50
-
Amy Maki
Avocado, spicy tuna and tempura flakes.
$6.50
-
Kimchi Shock Maki
Cucumber, kim-chi sauce and lettuce.
$6.50
-
Ika Kimchi Maki
Cucumber, kim-chi sauce and squid.
$7.00
-
Spicy Crab Maki
Crab meat, cucumber, fish roe and onion.
$7.50
-
Vegetarian Maki
Asparagus, avocado, burdock, cucumber, gourd, and sweet potato.
$8.00
-
Futo Maki
Avocado, crabstick, cucumber, egg, gourd, and pickles.
$8.00
-
Crazy Maki
Avocado, cucumber, fish roe, and shrimp tempura.
$8.00
-
Patriots Maki
Avocado, cucumber, fish roe, spicy tuna and tempura flakes.
$9.00
-
Tuna Tempura Maki
Scallions and tuna tempura.
$8.50
-
Red Scorpion Maki
Avocado, crabstick, cucumber, wrapped with shrimp and spicy sauce.
$9.50
-
Black Scorpion Maki
Avocado, cucumber, eel, fish roe wrapped with shrimp and eel sauce.
$11.00
-
House Specials - Rolled Sushi
Ebi Fry
Cucumber, crunch deep fried shrimp and lerruce.
$10.00
-
Caterpillar Maki
Cucumber and eel wrapped with avocado.
$10.50
-
Spider Maki
Avocado, cucumber, deep fried sofi shell crab and fish roe.
$10.50
-
Dragon Maki
Avocado, cucumber and tempura flakes wrapped with eel.
$11.00
-
Tiger Eye Maki
Asparagus, rice, salmon, tuna, and whitefish deep fried in light barrer.
$11.00
-
Milford Maki
Asparagus, fish roe, salmon, tuna, and white fish deep fried in light batter.
$11.50
-
Braze Maki
Avocado, cream cheese and tuna deep fried in light batter with extra spicy sauce.
$12.00
-
Wanokura Maki
Asparagus, avocado, bay scallop, crabstìck and fish roe deep fried in light batter.
$13.00
-
Crack Maki
Asparagus, crab meat, onion, and walnut wrapped with salmon and sliced lemon topped with fried shaiiot.
$14.00
-
Red Sox Maki
Cucumber and shrimp wrapped with tuna.
$18.00
-
Rainbow Maki
Avocodo, crabstick, cucumber, and fish roe wrapped with assorted fish.
$14.00
-
Alligator Maki
Fish roe, scallion and shrimp tempura wrapped with eel.
$15.00
-
From Sushi Bar
Sushi Lunch
Five pieces nigiri sushi and a maki roll pick one roll from the followings; California, Mexican, tuna, and avo, salmon, and avo, spicy tuna, spicy salmon, spicy yellow tail.
$14.95
-
Sashimi Served with Rice
Nine pieces of slice sashimi.
$14.95
-
Maki Combo B
Pick two maki rolls from the followings; tuna roll, salmon roll, yellow tail, and scallion.
$9.95
-
Maki Combo C
Pick two rolls from the followings; cucumber, avocado, cooked gourd, tempra asparagus, pickled daikon, radish.
$7.50
-
Sushi a la Carte
Kanikama (Crobstick)
$4.00
-
Tumago (Egg Omele'r)
$4.00
-
Inorì (Sweet Fried Tofu)
$4.50
-
Ebi (Shrimp)
$4.50
-
Iko (Squid)
$5.00
-
Tako (Octopus)
$5.00
-
Sake (Salmon)
$5.00
-
Saba (Mackerel)
$5.00
-
Hokkigai (Surf Clam)
$5.00
-
Suzuki (Sea Bass)
$5.00
-
Tobiko (Flying Fish Roe)
$5.00
-
Hirame (Fluke)
$5.50
-
Sake Kunsei (Smoked Salmon)
$5.50
-
Unagì (Fresh Water Eel)
$5.50
-
Bìncho (Albacore Tuna)
$5.50
-
Ikura (Salmon Roe)
$5.50
-
Hamachì (Yellowtail)
$6.00
-
Maguro (Tuna)
$6.00
-
Uni (Sea Urchin)
$6.00
-
Hotategai (Scallop)
$6.50
-
Tobiko with Uzura
$6.00
-
Tobiko with Quail Egg
$6.00
-
Ikura with Uzura
$6.50
-
Ikura with Quail Egg
$6.50
-
Uni with Uzura
$7.00
-
Uni with Quail Egg
$7.00
-
Side Orders
Miso Soup
Soybeans soup with tofu and seaweed.
$1.75
-
White Rice
A small bowl of steamed white rice.
$2.00
-
Sushi Rice
A small bowl of steamed white rice with sugar and vinegar.
$2.50
-
Tsukemono
Assorted Japanese pickles.
$3.50
-
Lunch Box
Rice, noodle, salad, shumai with miso soup.
Chicken Katsu
$10.95
-
Teriyaki Chicken
$10.95
-
Pork Katsu
$10.95
-
Teriyaki Pork
$10.95
-
Teriyaki Salmon
$11.95
-
Tempura Vegetable
$9.95
-
Tempura Shrimp & Vegetables
$10.95
-
Sushi Lunch
5 pieces nigiri sushi and a maki roll pick one roll from the followings; California, Mexican, tuna - avo, salmon-avo, spicy tuna, spicy salmon, spicy yellow tail.
$14.95
-
Sashimi Served with Rice
9 pieces of slice sashimi.
$14.95
-
Maki Combo A
Pick two maki rolls from the followings: spicy tuna, spicy salmon, spicy yellow tail, amy, tuna-avo, salmon-avo, California, Mexican, Philadelphia, Alaskan, Boston, sweet potato.
$10.95
-
Maki Combo B
Pick two maki rolls from the followings; tuna roll, salmon roll, yellow tail, and scallion.
$9.95
-
Maki Combo C
Pick two rolls from the followings; cucumber, avocado, cooked gourd, tempra asparagus, pickled daikon, radish.
$7.95
-
Appetizers
Edamame
Boiled green soybeans salted.
$4.75
-
Gyoza
Beef, pork and vegetable dumplings.
$5.50
-
Shumai
Round shell shrimp dumplings.
$5.50
-
Yakitori
Barbecue chicken and onion on skewer.
$6.00
-
Hiya-Yakko
Chilled tofu served with bonito flakes, ginger and scallions.
$5.75
-
Agedashì-tofu
Deep fried tofu with grated daìkon radish and scallions with sauce.
$6.50
-
Chicken Kara-Age
Deep fried chicken marinated in ginger sauce.
$7.00
-
Wonokura Shrimp Roll
Deep fried spring roll with cream cheese and shrimp.
$6.00
-
Ebi-Su
Shrimp seasoned in vinegar.
$7.50
-
Toko-Su
Octopus seasoned in vinegar.
$7.50
-
Fried Calamari
Deep fried calamari ginger sauce.
$7.50
-
Tempura Vegetables
Deep fried in tempura batter.
$7.50
-
Tempura Shrimp & Vegetables (Appetizers)
Deep fried in tempura batter.
$8.50
-
Beef Tataki
Thin sliced seared beef served with onion and scallions with ponzu sauce.
$8.50
-
Hokkai-Yaki
Baked bay scallop with spicy mayo.
$8.50
-
Beef Negima
Broiled thin sliced beef rolled with scallions teriyaki sauce.
$8.50
-
Asari-Sakamushi
Steamed manila clam with sake.
$9.00
-
Hamachi Kama
Broiled yellowtail collar served with grated daikon radish and ponzu sauce.
$9.00
-
Salmon Crunch Roll
Deep fried asparagus, crabstìck, fish roe and salmon in light batter with ponzu sauce.
$10.50
-
Sashimi Appetizer
Chef’s choice of assorted raw fish filets (8 pieces).
$12.00
-
Salads
Small Green Salad
Small-sized green salad with house dressing.
$3.50
-
Tofu Salad
Chilled tofu on fresh greens with ginger dressing.
$6.00
-
Seaweed Salad
Fresh seaweed seasoned with sesame flavored dressing.
$7.00
-
Avocado Salad
Avocado, crubstick, cucumber, and fish roe with mayo based dressing.
$7.50
-
Smoked Salmon Salad
Smoked salmon with fresh greens and onion with seasoned dressing.
$8.00
-
Entrée from Sushi Bar
Una-Ju
Broiled fresh wafer eel glazed with special sauce on a bed of rice.
$18.00
-
Chirashi
Chef's choice of assorfed filets of fresh raw fish over a bed of sushi rice.
$24.00
-
Sashimi
Chefs choice of assorfed filets of fresh raw fish.
$24.00
-
Sushi
Chefs choice of assorfed filets of fresh raw fish sliced and served on seasoned sushi rice.
$22.00
-
Entrée from the Kitchen
Vegetables Tempura
Lightly buttered and deep fried.
$14.00
-
Shrimp Tempura
Lightly buttered and deep fried.
$17.00
-
Shrimp & Vegetables Tempura
Lightly buttered and deep fried.
$17.00
-
Pork Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$17.00
-
Chicken Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$17.00
-
Salmon Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$19.00
-
Beef Teriyaki
Lightly broiled to perfection and smothered in our own sauce (comes with salad, miso soup, rice, and noodle).
$20.00
-
Pork Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Chicken Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Shrimp Katsu Agemono
Dipped in a crumb butter and deep fried with fruit sauce.
$17.00
-
Hot Tempura Soba Noodles
Buckwheot noodles served in o light broth with tempura.
$13.00
-
Cold Tempura Soba Noodles
Buckwheot noodles served in o light broth with tempura.
$17.00
-
Tempura Udon
Thick udon noodles served in a light broth with tempura.
$13.00
-
Nubeyakì Udon
Thick udon noodles served in a light broth with assorted crabstick, egg, tempura, and vegetables.
$14.00
-
Makimono - Rolled Sushi
Kappa Maki (Cucumber)
$4.00
-
Oshinko Maki (Pickles)
$4.00
-
Asparagus Maki (Fried)
$4.00
-
Avocado Maki
$5.00
-
Ume Shìso Maki (Plum)
$4.25
-
Sweet Potato Maki
$5.00
-
Tekka Maki (Tuna)
$5.50
-
Salmon Maki
$5.50
-
Negihama Maki (Yellowtail & Scallions)
$5.50
-
Spicy Tuna Maki
$6.00
-
Spicy Salmon Maki
$6.00
-
Spicy Albacore Maki
$6.00
-
Una Kyu Maki
Eel and cucumber.
$6.00
-
Una Avo Maki
Eel and avocado.
$6.00
-
Salmon Skin Maki
Broìled salmon skin, bonito flakes, burdock, and cucumber.
$6.00
-
California Maki
Avocado, crabstìck, cucumber and fish roe.
$15.00
-
Boston Maki
Avocado, cucumber, lettuce, fish roe and salmon.
$6.50
-
Philadelphia Maki
Cream cheese, cucumber, scallions and smoked salmon.
$6.50
-
Alaskan Maki
Avocado, cucumber, onion and smoked salmon.
$6.50
-
Mexican Maki
Hot red pepper, tempura flakes and tuna.
$6.50
-
Italian Maki
Avocado, cream cheese, shiso basil and sun-dried tomato.
$6.50
-
Amy Maki
Avocado, spicy tuna and tempura flakes.
$6.50
-
Kimchi Shock Maki
Cucumber, kim-chi sauce and lettuce.
$6.50
-
Ika Kimchi Maki
Cucumber, kim-chi sauce and squid.
$7.00
-
Spicy Crab Maki
Crab meat, cucumber, fish roe and onion.
$7.50
-
Vegetarian Maki
Asparagus, avocado, burdock, cucumber, gourd, and sweet potato.
$8.00
-
Futo Maki
Avocado, crabstick, cucumber, egg, gourd, and pickles.
$8.00
-
Patriots Maki
Avocado, cucumber, fish roe, spicy tuna and tempura flakes.
$9.00
-
Crazy Maki
Avocado, cucumber, fish roe, and shrimp tempura.
$8.00
-
Tuna Tempura Maki
Scallions and tuna tempura.
$8.50
-
Red Scorpion Maki
Avocado, crabstick, cucumber, wrapped with shrimp and spicy sauce.
$9.50
-
Black Scorpion Maki
Avocado, cucumber, eel, fish roe wrapped with shrimp and eel sauce.
$11.00
-
House Specials - Rolled Sushi
Ebi Fry
Cucumber, crunch deep fried shrimp and lerruce.
$10.00
-
Caterpillar Maki
Cucumber and eel wrapped with avocado.
$10.50
-
Spider Maki
Avocado, cucumber, deep fried sofi shell crab and fish roe.
$10.50
-
Dragon Maki
Avocado, cucumber and tempura flakes wrapped with eel.
$11.00
-
Tiger Eye Maki
Asparagus, rice, salmon, tuna, and whitefish deep fried in light barrer.
$11.00
-
Milford Maki
Asparagus, fish roe, salmon, tuna, and white fish deep fried in light batter.
$11.50
-
Braze Maki
Avocado, cream cheese and tuna deep fried in light batter with extra spicy sauce.
$12.00
-
Wanokura Maki
Asparagus, avocado, bay scallop, crabstìck and fish roe deep fried in light batter.
$13.00
-
Crack Maki
Asparagus, crab meat, onion, and walnut wrapped with salmon and sliced lemon topped with fried shaiiot.
$14.00
-
Red Sox Maki
Cucumber and shrimp wrapped with tuna.
$14.00
-
Rainbow Maki
Avocodo, crabstick, cucumber, and fish roe wrapped with assorted fish.
$14.00
-
Alligator Maki
Fish roe, scallion and shrimp tempura wrapped with eel.
$15.00
-
Sushi a la Carte
Kanikama (Crobstick)
$4.00
-
Tumago (Egg Omele'r)
$4.00
-
Inorì (Sweet Fried Tofu)
$4.50
-
Ebi (Shrimp)
$4.50
-
Iko (Squid)
$5.00
-
Tako (Octopus)
$5.00
-
Sake (Salmon)
$5.00
-
Saba (Mackerel)
$5.00
-
Hokkigai (Surf Clam)
$5.00
-
Suzuki (Sea Bass)
$5.00
-
Tobiko (Flying Fish Roe)
$5.00
-
Hirame (Fluke)
$5.50
-
Sake Kunsei (Smoked Salmon)
$5.50
-
Unagì (Fresh Water Eel)
$5.50
-
Bìncho (Albacore Tuna)
$5.50
-
Ikura (Salmon Roe)
$5.50
-
Hamachì (Yellowtail)
$6.00
-
Maguro (Tuna)
$6.00
-
Uni (Sea Urchin)
$6.00
-
Hotategai (Scallop)
$6.50
-
Tobiko with Uzura
$6.00
-
Tobiko with Quail Egg
$6.00
-
Ikura with Uzura
$6.50
-
Ikura with Quail Egg
$6.50
-
Uni with Uzura
$7.00
-
Uni with Quail Egg
$7.00
-
Side Orders
Miso Soup
Soybeans soup with tofu and seaweed.
$1.75
-
White Rice
A small bowl of steamed white rice.
$2.00
-
Sushi Rice
A small bowl of steamed white rice with sugar and vinegar.
$2.50
-
Tsukemono
Assorted Japanese pickles.
$3.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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