Wang's Mandarin House Menu Prices
Verified PricesMenu-Prices is not associated with Wang's Mandarin House
Jump to Section Show
- 1. Popular Items
- 2. Hot Appetizers
- 3. Soup
- 4. Salad
- 5. Pork
- 6. Seafood
- 7. Vegetables
- 8. Mu-Shu Style
- 9. Healthy Options
- 10. Poultry
- 11. Lamb
- 12. Beef
- 13. Rice & Noodles
- 14. Cantonese
- 15. Chef's Specials
- 16. Popular Items
- 17. Lunch
- 18. Hot Appetizers
- 19. Soup
- 20. Salad
- 21. Pork
- 22. Seafood
- 23. Vegetables
- 24. Mu-Shu Style
- 25. Healthy Options
- 26. Poultry
- 27. Lamb
- 28. Beef
- 29. Rice & Noodles
- 30. Cantonese
- 31. Chef's Specials
You are viewing Wang's Mandarin House prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- All Day Wang's Mandarin House (All Day) (Memphis) 4.13.19
- Lunch Wang's Mandarin House (Lunch) (Memphis) 4.13.19
Popular Items
Crab Rangoon (5)
Low cal crab and cream cheese wonton.
$5.75
-
Beef with Broccoli
Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.
$11.50
-
Vegetarian Lo Mein
$8.50
-
Singapore Noodles
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
$8.50
-
Shrimp with Lobster Sauce
Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
$12.50
-
Hot Appetizers
Egg Roll
Hand rolled with a pork and vegetable filling.
$1.50
-
Crispy Wontons (6)
Minced pork wrapped in a crispy wrapper.
$3.75
-
Spicy Cucumbers
Chinese cucumbers marinated in our gourmet chili sauce. Served cold.
$4.75
-
Chicken Wings
Choice of either spicy or not spicy.
$5.75
-
Scallion Pancake
Chinese flat bread folded with scallions.
$5.75
-
Beef Teriyaki Skewers (4)
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
$6.75
-
Butterfly Shrimp (4)
Shrimp covered in a crispy batter.
$6.75
-
Five-Star Seasoned
Beef thinly sliced beef marinated in a five-star spice.
$6.75
-
Honey Fire Shrimp
Crispy shrimp tossed in our spicy, creamy sauce.
$7.50
-
Spring Roll
Hand-rolled with a vegetarian filling.
$1.75
-
Edamame
Soybeans boiled and then seasoned with salt.
$4.50
-
Crab Rangoon (5) (Hot Appetizers)
Low cal crab and cream cheese wonton.
$5.75
-
Chicken Teriyaki Skewers (4)
Tender chicken marinated in our special sauce with pineapple chunks on a skewer.
$5.75
-
Hunan Dumplings (4)
Pork dumplings smothered in a spicy sesame peanut sauce.
$6.75
-
Barbecued Ribs (4)
Ribs covered with a gourmet sauce.
$6.75
-
Lemon Pepper Calamari
Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.
$6.75
-
Dumplings (6)
Boiled or pan-fried dumplings filled with our decadent minced pork filling.
$7.25
-
Pu-Pu Platter
Two of each: crab rangoon, chicken wings, spring rolls, chicken teriyaki skewers, and butterfly shrimp.
$10.50
-
Soup
Egg Drop Soup
Traditional recipe of our rich broth and drops of the egg.
$2.50
-
Wonton Soup
Our version of the popular Chinese dumpling soup.
$2.95
-
Vegetable Tofu Soup
Serves two. Chinese vegetables simmering in a clear broth exploding with flavor.
$6.95
-
Seafood Hot & Sour Soup
Serves two. Our popular hot and sour soup with a delectable seafood mix.
$7.95
-
Shrimp Wonton Soup
Serves two. Delectable shrimp wontons stuffed in a rich broth with scallions.
$7.95
-
Hot & Sour Soup
Hot rich, spicy broth with chicken, bean curd, and bamboo shoots.
$2.95
-
Chicken & Cream Corn Soup
Serves two. Soup consisting of minced chicken and cream corn in a rich broth.
$6.95
-
Tomato & Tofu Egg Drop Soup (for 2)
Serves two. Traditional egg drop soup with diced tomatoes and tofu.
$6.95
-
House Special Soup
Serves two. Our blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth.
$7.95
-
Salad
Seaweed Salad
Seaweed seasoned in a light sesame sauce.
$6.00
-
Steam Chicken Salad
Sliced chicken breast tossed in our ginger dressing served on a bed of greens.
$8.50
-
Mixed Green Salad
Garden vegetables served with our Asian dressing.
$6.75
-
Pork
Sweet & Sour Pork
Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$10.50
-
Hunan Pork
Thin slices of pork wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$10.50
-
Twice Cooked Pork
Sliced pork stir-fried with cabbage, green peppers, and mushrooms in our light brown sauce.
$10.95
-
Shanghai Pork Chops
Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapples
$11.95
-
Shredded Pork with Garlic Sauce
Shredded pork with water shredded vegetables in our hot spicy garlic sauce.
$10.50
-
Shredded Pork with Mandarin Sauce
Shredded pork sauteed with special plum sauce and fresh scallions.
$10.50
-
Beijing Pork Chops
Pork tenderloin lightly fried then stir fried with onions and black pepper.
$11.95
-
Seafood
Sweet & Sour Shrimp
Shrimp Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$12.50
-
Shrimp with Garlic Sauce
Shrimp wok tossed with shredded vegetables in our hot and spicy garlic sauce.
$12.50
-
Shrimp with Snow Peas
Shrimp and snow peas wok tossed in a light sauce.
$12.50
-
Shrimp with Lobster Sauce (Seafood)
Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
$12.50
-
Sha Cha Shrimp
Jumbo shrimp wok tossed with mushrooms, water chestnuts, onions, snow peas, and onions in a mildly spicy Sha Cha sauce.
$12.50
-
Shrimp with Peanuts (Kung Po Shrimp)
Shrimp wok tossed with peanuts, chili peppers, celery, and carrots.
$12.50
-
House Special Prawns
Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.
$13.50
-
Ma-La Scallops
Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.
$14.50
-
Spring Onion Fish
Your choice of a fish filet or a whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.
$17.50
-
Shrimp with Broccoli
Shrimp sautéed with fresh broccoli and carrots in a light sauce.
$12.50
-
Shrimp with Cashew Nuts
Shrimp wok tossed with cashew nuts, bell peppers, celery, and carrots.
$12.50
-
Shrimp with Chinese Vegetables
Jumbo shrimp wok tossed with Nappa (Chinese cabbage) in a light sauce.
$12.50
-
Shrimp in Black Bean Sauce
Jumbo shrimp wok tossed with bell peppers, onions, ginger and garlic in our black bean sauce.
$12.50
-
Yang-Tze River Shrimp
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
$12.50
-
Fish Filet in Black Bean Sauce
Breaded, lightly fried, then stir-fried with onions and bell pepper in our gourmet black bean sauce.
$13.50
-
Tangerine Prawns
Jumbo shrimp breaded and lightly fried, then stir-fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.
$13.50
-
Scallops & Shrimp with Special Garlic Sauce
Deep sea scallops and jumbo shrimp sautéed with fresh ginger in our special garlic sauce.
$14.50
-
Crispy Whole Fish
A whole fish coated in a batter and lightly fried until crisp. Served with your choice of our sweet and sour sauce or our spicy brown sauce on the side.
$19.50
-
Vegetables
Broccoli with Garlic Sauce
Fresh broccoli sautéed in hot chili garlic sauce.
$8.95
-
Eggplant with Garlic Sauce
Eggplant wok tossed in our hot chili garlic sauce.
$9.95
-
Bean Curd Szechuan Style (Ma Po Tofu)
Bean curd stir-fried with mushrooms, peas, and carrots in our spicy brown sauce.
$9.95
-
Sautéed Vegetable of The Day
$9.95
-
Volunteer Delight
Our splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.
$10.95
-
Sautéed String Beans
Fresh string beans are stir-fried with Chinese pickle radish.
$9.95
-
Mixed Vegetables
An assortment of seasonal vegetables sautéed in our light sauce.
$9.95
-
Snow Peas with Water Chestnuts
Garden fresh snow peas and water chestnuts sautéed in a light sauce.
$9.95
-
Bean Curd Mandarin Style
Fresh bean curd lightly fried and stir-fried with vegetables in our decadent brown sauce.
$9.95
-
Mu-Shu Style
Mu-Shu Vegetables
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
-
Mu-Shu Pork
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
-
Mu-Shu Shrimp
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$12.50
-
Mu-Shu Chicken
Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
-
Mu-Shu Beef
Our Chinese burrito. Beef wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes with a sweet plum sauce on the side.
$11.50
-
Mu-Shu Combo
Choose two meats. Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$13.50
-
Healthy Options
Mark's Delight
$9.50
-
Shrimp with Chinese Vegetables (Healthy Options)
$12.50
-
Chicken with Chinese Vegetables
Chicken wok tossed with Nappa (Chinese cabbage) in a light sauce.
$10.50
-
Seafood Hi-Lite
$12.50
-
Poultry
Sweet & Sour Chicken
Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$10.50
-
Chicken with Peanuts (Kung Po Chicken)
Chicken diced and sautéed in rich brown sauce with carrots, celery, and peanuts.
$10.50
-
Chicken with Snow Peas
Slices of tender chicken sautéed with garden fresh snow peas, carrots, and water chestnuts.
$10.50
-
Sha-Cha Chicken
Slices of tender chicken wok tossed with mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy sha cha sauce.
$10.50
-
Curry Chicken
Sliced chicken wok tossed in our yellow curry sauce with onions, peas, and carrots.
$10.50
-
Red Ginger Chicken
Tender, breaded chicken lightly fried then wok tossed with water chestnuts and sliced ginger in our gourmet ginger sauce.
$10.95
-
Chicken with Sizzling Crisp Rice
Tender chicken wok tossed with mushrooms, onions, water chestnuts and snow peas in a brown sauce.
$10.95
-
Crisp Duck
Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a crisp golden brown.
$12.95
-
Peking Duck
Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and our special plum sauce.
$25.00
-
Chicken with Broccoli
Slices of tender chicken sautéed with fresh broccoli and carrots in a light delicate sauce.
$10.50
-
Chicken with Garlic Sauce
Chicken sautéed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
$10.50
-
Chicken with Cashew Nuts
Diced chicken sautéed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
$10.50
-
Hunan Chicken
Thin slices of chicken wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$10.50
-
Chicken with Almonds
Chicken wok tossed with almonds, carrots, celery, and mushrooms in our brown sauce.
$10.50
-
Ta-Chin Chicken
Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in our spicy sauce.
$10.95
-
Moo Goo Gai Pan
Sliced white chicken meat stir-fried with mushrooms, carrots, and snow peas in a white sauce.
$10.95
-
Two Delicacies (Chicken & Shrimp)
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
$13.50
-
Lamb
Spring Lamb with Scallions
Sliced lamb sauteed with spring onions in a tasty brown sauce.
$12.50
-
Harvest Lamb Hunan Style
Slices of lamb sautéed with selected Chinese vegetables in chef's spicy hot brown sauce.
$12.50
-
Beef
Beef with Broccoli (Beef)
Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.
$11.50
-
Beef with Garlic Sauce
Shredded beef sautéed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
$11.50
-
Beef with Peanuts (Kung Po Beef)
Beef wok tossed with peanuts, chili peppers, celery, and carrots.
$11.50
-
Hunan Beef
Thin slices of beef wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$11.50
-
Beef with Scallions (Mongolian Beef)
Sliced beef sautéed with spring onions.
$11.95
-
Orange Beef
A deliciously sweet, yet mildly spicy dish. Lightly breaded beef then stir-fried in an orange sauce flavored with orange peel slivers.
$13.50
-
Beef with Green Peppers (Pepper Steak)
Beef sautéed with fresh green peppers, carrots, and onions in our decadent brown sauce.
$11.50
-
Beef Szechuan Style
Beef wok-tossed with carrots and celery in our hot pepper sauce.
$11.50
-
Beef with Snow Peas
Beef sautéed with fresh snow peas and carrots.
$11.50
-
Sha Cha Beef (Beef Taiwan Style)
Sliced beef wok tossed with mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce.
$11.50
-
Mandarin Beef
Sliced beef sautéed in our special plum sauce with fresh scallions.
$11.95
-
Rice & Noodles
Vegetarian Lo Mein (Rice & Noodles)
$8.50
-
Vegetarian Fried Rice
$7.50
-
Chicken Lo Mein
$8.50
-
Pork Lo Mein
$8.50
-
Wang's Fried Rice
Combination with chicken, shrimp and pork.
$8.50
-
Hawaiian Fried Rice
Pork, shrimp, and pineapple stir-fried with white rice in a zesty sauce.
$8.50
-
Zha Jiang Mein
Soft noodles topped with a decadent minced pork and bean paste marinade.
$8.50
-
Pork & Pickled Cabbage Noodle Soup
Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.
$8.50
-
Shrimp Lo Mein
$9.50
-
Beef Lo Mein
$9.50
-
Wang's Chow Fen
Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.
$9.50
-
Beef Noodle Soup
Tender slices of beef simmering overnight in a decadent beef broth. Served with baby bok choy and soft noodles.
$9.50
-
Combination Lo Mein
$9.50
-
Shrimp Chow Mein
Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.
$11.50
-
Beef Chow Mein
Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.
$11.50
-
Cold Sesame Noodles
Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.
$7.50
-
Chicken Fried Rice
$7.50
-
Pork Fried Rice
$7.50
-
Shrimp Fried Rice
$8.50
-
Beef Fried Rice
$8.50
-
Spring Harvest Rice
Pork and pickled radish stir-fried with white rice and Chinese seasonings that are bursting with flavor.
$8.50
-
Singapore Noodles (Rice & Noodles)
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
$8.50
-
Dan Dan Noodles
Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Combination fried rice.
$8.50
-
Wang's Lo Mein
Combination of shrimp, chicken, and pork.
$9.50
-
Hot & Sour Seafood Noodle Soup
Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.
$9.50
-
Vegetarian Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$9.50
-
Chicken Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$10.50
-
Pork Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$10.50
-
Combination Chow Mein
$12.50
-
Cantonese
Vegetable Egg Fu-Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.
$10.50
-
Beef Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.
$11.50
-
Chicken Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.
$10.50
-
Pork Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.
$10.50
-
Shrimp Egg Fu-Yung
A Shanghai recipe. Pan fried egg patties filled with peas, carrots, onions, and cabbage.
$12.50
-
Chef's Specials
General Tso's Chicken
Breaded chicken, lightly fried then stir-fried in our hot Szechuan sauce.
$10.95
-
Happy Family
Sliced beef, prawns, pork and chicken sauteed in our chef's special sauce and served with fresh broccoli.
$12.50
-
Dragon & Phoenix
Our perfect combination of lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.
$12.50
-
General Tso's Shrimp
Jumbo shrimp breaded, lightly fried and then wok tossed in our hot szechuan sauce.
$12.95
-
Triple Delight
Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.
$13.50
-
Mandarin Flower Basket
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
$13.50
-
Golden Sesame Chicken
One of our specialties. Breaded chicken, lightly fried, then stir-fried in our sophisticated brown sauce, garnished with sesame seeds.
$10.95
-
Perfect Match
Shrimp and sliced chicken breast seared and sautéed with snow peas in a delicious sauce.
$12.50
-
Wang's Lettuce Wraps
Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.
$12.50
-
Triple Harvest
Shrimp, chicken, and beef sautéed with baby corn, broccoli, and carrots in our gourmet hot pepper sauce.
$13.50
-
Imperial Noodles
Shrimp, chicken, and beef stir-fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.
$13.50
-
Popular Items
Crab Rangoon (5)
Low cal crab and cream cheese wonton.
$5.75
-
Singapore Noodles
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
$8.50
-
Vegetarian Lo Mein
$8.50
-
Shrimp with Lobster Sauce
Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
$12.50
-
Lunch
Includes (1) choice of wonton, egg drop, or hot and sour soup and (2) choice of steamed rice, fried rice, or lo mein noodles (available 11am-1pm only).
Beef with Broccoli
$6.95
-
Kung Pao Beef
$6.95
-
Beef with Green Pepper
$6.95
-
Beef with Garlic Sauce
$6.95
-
Beef Szechuan Style
$6.95
-
Curry Chicken
$6.95
-
Sweet & Sour Chicken
$6.95
-
Chicken with Broccoli
$6.95
-
Chicken with Garlic Sauce
$6.95
-
Kung Pao Chicken
$6.95
-
Sweet & Sour Pork
$6.95
-
Twice Cooked Pork
$6.95
-
Shredded Pork with Garlic Sauce
$6.95
-
Sweet & Sour Shrimp
$6.95
-
Shrimp with Broccoli
$6.95
-
Shrimp with Garlic Sauce
$6.95
-
Mixed Vegetables
$6.95
-
Broccoli with Garlic Sauce
$6.95
-
Ta-Chin Chicken
$7.95
-
Sesame Chicken
$7.95
-
Chicken with Cashew Nuts
$7.95
-
Chicken with Almonds
$7.95
-
Moo-Gai Pan
$7.95
-
Curry Shrimp
$7.95
-
Shrimp with Lobster Sauce (Lunch)
$7.95
-
Shrimp with Cashew Nuts
$7.95
-
Yang-Tze River Shrimp
$7.95
-
Tripple Harvest
$7.95
-
Hot Appetizers
Egg Roll
Hand rolled with a pork and vegetable filling.
$1.50
-
Crispy Wontons (6)
Minced pork wrapped in a crispy wrapper.
$3.75
-
Spicy Cucumbers
Chinese cucumbers marinated in our gourmet chili sauce. Served cold.
$4.75
-
Chicken Wings
Choice of either spicy or not spicy.
$5.75
-
Scallion Pancake
Chinese flat bread folded with scallions.
$5.75
-
Beef Teriyaki Skewers (4)
Tender beef marinated in our special sauce with pineapple chunks on a skewer.
$6.75
-
Butterfly Shrimp (4)
Shrimp covered in a crispy batter.
$6.75
-
Five-Star Seasoned
Beef thinly sliced beef marinated in a five-star spice.
$6.75
-
Honey Fire Shrimp
Crispy shrimp tossed in our spicy, creamy sauce.
$7.50
-
Spring Roll
Hand-rolled with a vegetarian filling.
$1.75
-
Edamame
Soybeans boiled and then seasoned with salt.
$4.50
-
Crab Rangoon (5) (Hot Appetizers)
Low cal crab and cream cheese wonton.
$5.75
-
Chicken Teriyaki Skewers (4)
Tender chicken marinated in our special sauce with pineapple chunks on a skewer.
$5.75
-
Hunan Dumplings (4)
Pork dumplings smothered in a spicy sesame peanut sauce.
$6.75
-
Barbecued Ribs (4)
Ribs covered with a gourmet sauce.
$6.75
-
Lemon Pepper Calamari
Strips of calamari seasoned with lemon pepper, then deep fried. Served with a sweet dipping sauce.
$6.75
-
Dumplings (6)
Boiled or pan-fried dumplings filled with our decadent minced pork filling.
$7.25
-
Pu-Pu Platter
Two of each: crab rangoon, chicken wings, spring rolls, chicken teriyaki skewers, and butterfly shrimp.
$10.50
-
Soup
Egg Drop Soup
Traditional recipe of our rich broth and drops of the egg.
$2.50
-
Wonton Soup
Our version of the popular Chinese dumpling soup.
$2.95
-
Vegetable Tofu Soup
Serves two. Chinese vegetables simmering in a clear broth exploding with flavor.
$6.95
-
Seafood Hot & Sour Soup
Serves two. Our popular hot and sour soup with a delectable seafood mix.
$7.95
-
Shrimp Wonton Soup
Serves two. Delectable shrimp wontons stuffed in a rich broth with scallions.
$7.95
-
Hot & Sour Soup
Hot rich, spicy broth with chicken, bean curd, and bamboo shoots.
$2.95
-
Chicken & Cream Corn Soup
Serves two. Soup consisting of minced chicken and cream corn in a rich broth.
$6.95
-
Tomato & Tofu Egg Drop Soup (for 2)
Serves two. Traditional egg drop soup with diced tomatoes and tofu.
$6.95
-
House Special Soup
Serves two. Our blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth.
$7.95
-
Salad
Seaweed Salad
Seaweed seasoned in a light sesame sauce.
$6.00
-
Steam Chicken Salad
Sliced chicken breast tossed in our ginger dressing served on a bed of greens.
$8.50
-
Mixed Green Salad
Garden vegetables served with our Asian dressing.
$6.75
-
Pork
Sweet & Sour Pork (Pork)
Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$10.50
-
Hunan Pork
Thin slices of pork wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$10.50
-
Twice Cooked Pork (Pork)
Sliced pork stir-fried with cabbage, green peppers, and mushrooms in our light brown sauce.
$10.95
-
Shanghai Pork Chops
Pork tenderloin marinated in our special house tomato sauce, lightly fried and then cooked with yellow onions and pineapples
$11.95
-
Shredded Pork with Garlic Sauce (Pork)
Shredded pork with water shredded vegetables in our hot spicy garlic sauce.
$10.50
-
Shredded Pork with Mandarin Sauce
Shredded pork sauteed with special plum sauce and fresh scallions.
$10.50
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Beijing Pork Chops
Pork tenderloin lightly fried then stir fried with onions and black pepper.
$11.95
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Seafood
Sweet & Sour Shrimp (Seafood)
Shrimp Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$12.50
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Shrimp with Garlic Sauce (Seafood)
Shrimp wok tossed with shredded vegetables in our hot and spicy garlic sauce.
$12.50
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Shrimp with Snow Peas
Shrimp and snow peas wok tossed in a light sauce.
$12.50
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Shrimp with Lobster Sauce (Seafood)
Shrimp wok tossed with peas, carrots, and mushrooms in our creamy white sauce.
$12.50
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Sha Cha Shrimp
Jumbo shrimp wok tossed with mushrooms, water chestnuts, onions, snow peas, and onions in a mildly spicy Sha Cha sauce.
$12.50
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Shrimp with Peanuts (Kung Po Shrimp)
Shrimp wok tossed with peanuts, chili peppers, celery, and carrots.
$12.50
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House Special Prawns
Breaded prawns, lightly fried, topped with crisp walnuts and served with our chef's special chili sauce on the side.
$13.50
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Ma-La Scallops
Large scallops breaded, lightly fried, then stir-fried with carrots and bell peppers in our spicy sauce seasoned with Asian spices.
$14.50
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Spring Onion Fish
Your choice of a fish filet or a whole fish traditionally prepared Asian style: steamed in a sesame soy dressing with scallions and ginger.
$17.50
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Shrimp with Broccoli (Seafood)
Shrimp sautéed with fresh broccoli and carrots in a light sauce.
$12.50
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Shrimp with Cashew Nuts (Seafood)
Shrimp wok tossed with cashew nuts, bell peppers, celery, and carrots.
$12.50
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Shrimp with Chinese Vegetables
Jumbo shrimp wok tossed with Nappa (Chinese cabbage) in a light sauce.
$12.50
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Shrimp in Black Bean Sauce
Jumbo shrimp wok tossed with bell peppers, onions, ginger and garlic in our black bean sauce.
$12.50
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Yang-Tze River Shrimp (Seafood)
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
$12.50
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Fish Filet in Black Bean Sauce
Breaded, lightly fried, then stir-fried with onions and bell pepper in our gourmet black bean sauce.
$13.50
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Tangerine Prawns
Jumbo shrimp breaded and lightly fried, then stir-fried with bell peppers, baby corn, and mushrooms in our zesty orange flavored sauce.
$13.50
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Scallops & Shrimp with Special Garlic Sauce
Deep sea scallops and jumbo shrimp sautéed with fresh ginger in our special garlic sauce.
$14.50
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Crispy Whole Fish
A whole fish coated in a batter and lightly fried until crisp. Served with your choice of our sweet and sour sauce or our spicy brown sauce on the side.
$19.50
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Vegetables
Broccoli with Garlic Sauce (Vegetables)
Fresh broccoli sautéed in hot chili garlic sauce.
$8.95
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Eggplant with Garlic Sauce
Eggplant wok tossed in our hot chili garlic sauce.
$9.95
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Bean Curd Szechuan Style (Ma Po Tofu)
Bean curd stir-fried with mushrooms, peas, and carrots in our spicy brown sauce.
$9.95
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Sautéed Vegetable of The Day
$9.95
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Volunteer Delight
Our splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce.
$10.95
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Sautéed String Beans
Fresh string beans are stir-fried with Chinese pickle radish.
$9.95
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Mixed Vegetables (Vegetables)
An assortment of seasonal vegetables sautéed in our light sauce.
$9.95
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Snow Peas with Water Chestnuts
Garden fresh snow peas and water chestnuts sautéed in a light sauce.
$9.95
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Bean Curd Mandarin Style
Fresh bean curd lightly fried and stir-fried with vegetables in our decadent brown sauce.
$9.95
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Mu-Shu Style
Mu-Shu Vegetables
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
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Mu-Shu Pork
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
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Mu-Shu Shrimp
Our Chinese burrito. Wok tossed with wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$12.50
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Mu-Shu Chicken
Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$10.50
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Mu-Shu Beef
Our Chinese burrito. Beef wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes with a sweet plum sauce on the side.
$11.50
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Mu-Shu Combo
Choose two meats. Our Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served with Chinese pancakes and a sweet plum sauce on the side.
$13.50
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Healthy Options
Mark's Delight
$9.50
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Shrimp with Chinese Vegetables (Healthy Options)
$12.50
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Chicken with Chinese Vegetables
Chicken wok tossed with Nappa (Chinese cabbage) in a light sauce.
$10.50
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Seafood Hi-Lite
$12.50
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Poultry
Sweet & Sour Chicken (Poultry)
Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with our tangy red sauce on the side.
$10.50
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Chicken with Peanuts (Kung Po Chicken)
Chicken diced and sautéed in rich brown sauce with carrots, celery, and peanuts.
$10.50
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Chicken with Snow Peas
Slices of tender chicken sautéed with garden fresh snow peas, carrots, and water chestnuts.
$10.50
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Sha-Cha Chicken
Slices of tender chicken wok tossed with mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy sha cha sauce.
$10.50
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Curry Chicken (Poultry)
Sliced chicken wok tossed in our yellow curry sauce with onions, peas, and carrots.
$10.50
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Red Ginger Chicken
Tender, breaded chicken lightly fried then wok tossed with water chestnuts and sliced ginger in our gourmet ginger sauce.
$10.95
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Chicken with Sizzling Crisp Rice
Tender chicken wok tossed with mushrooms, onions, water chestnuts and snow peas in a brown sauce.
$10.95
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Crisp Duck
Half of a duck, marinated in our blend of aromatic spices, steamed then lightly fried to a crisp golden brown.
$12.95
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Peking Duck
Whole boneless duck carved and served wrapped in Chinese tortillas with scallions and our special plum sauce.
$25.00
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Chicken with Broccoli (Poultry)
Slices of tender chicken sautéed with fresh broccoli and carrots in a light delicate sauce.
$10.50
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Chicken with Garlic Sauce (Poultry)
Chicken sautéed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
$10.50
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Chicken with Cashew Nuts (Poultry)
Diced chicken sautéed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
$10.50
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Hunan Chicken
Thin slices of chicken wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$10.50
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Chicken with Almonds (Poultry)
Chicken wok tossed with almonds, carrots, celery, and mushrooms in our brown sauce.
$10.50
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Ta-Chin Chicken (Poultry)
Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions and hot chili peppers in our spicy sauce.
$10.95
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Moo Goo Gai Pan
Sliced white chicken meat stir-fried with mushrooms, carrots, and snow peas in a white sauce.
$10.95
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Two Delicacies (Chicken & Shrimp)
Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
$13.50
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Lamb
Spring Lamb with Scallions
Sliced lamb sauteed with spring onions in a tasty brown sauce.
$12.50
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Harvest Lamb Hunan Style
Slices of lamb sautéed with selected Chinese vegetables in chef's spicy hot brown sauce.
$12.50
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Beef
Beef with Broccoli (Beef)
Sliced beef sautéed with fresh broccoli and carrots in a light delicate sauce.
$11.50
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Beef with Garlic Sauce (Beef)
Shredded beef sautéed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
$11.50
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Beef with Peanuts (Kung Po Beef)
Beef wok tossed with peanuts, chili peppers, celery, and carrots.
$11.50
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Hunan Beef
Thin slices of beef wok tossed in our spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$11.50
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Beef with Scallions (Mongolian Beef)
Sliced beef sautéed with spring onions.
$11.95
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Orange Beef
A deliciously sweet, yet mildly spicy dish. Lightly breaded beef then stir-fried in an orange sauce flavored with orange peel slivers.
$13.50
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Beef with Green Peppers (Pepper Steak)
Beef sautéed with fresh green peppers, carrots, and onions in our decadent brown sauce.
$11.50
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Beef Szechuan Style (Beef)
Beef wok-tossed with carrots and celery in our hot pepper sauce.
$11.50
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Beef with Snow Peas
Beef sautéed with fresh snow peas and carrots.
$11.50
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Sha Cha Beef (Beef Taiwan Style)
Sliced beef wok tossed with mushrooms, water chestnuts, onions, snow peas and broccoli in a mildly spicy Sha Cha sauce.
$11.50
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Mandarin Beef
Sliced beef sautéed in our special plum sauce with fresh scallions.
$11.95
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Rice & Noodles
Vegetarian Lo Mein (Rice & Noodles)
$8.50
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Vegetarian Fried Rice
$7.50
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Chicken Lo Mein
$8.50
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Pork Lo Mein
$8.50
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Wang's Fried Rice
Combination with chicken, shrimp and pork.
$8.50
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Hawaiian Fried Rice
Pork, shrimp, and pineapple stir-fried with white rice in a zesty sauce.
$8.50
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Zha Jiang Mein
Soft noodles topped with a decadent minced pork and bean paste marinade.
$8.50
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Pork & Pickled Cabbage Noodle Soup
Sliced pork and Chinese pickled radish served with soft noodles in a rich broth.
$8.50
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Shrimp Lo Mein
$9.50
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Beef Lo Mein
$9.50
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Wang's Chow Fen
Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.
$9.50
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Beef Noodle Soup
Tender slices of beef simmering overnight in a decadent beef broth. Served with baby bok choy and soft noodles.
$9.50
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Combination Lo Mein
$9.50
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Shrimp Chow Mein
Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.
$11.50
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Beef Chow Mein
Shredded carrots, celery, nappy, bamboo shoots, and onions on a bed of crispy noodles.
$11.50
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Cold Sesame Noodles
Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.
$7.50
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Chicken Fried Rice
$7.50
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Pork Fried Rice
$7.50
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Shrimp Fried Rice
$8.50
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Beef Fried Rice
$8.50
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Spring Harvest Rice
Pork and pickled radish stir-fried with white rice and Chinese seasonings that are bursting with flavor.
$8.50
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Singapore Noodles (Rice & Noodles)
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
$8.50
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Dan Dan Noodles
Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles. Combination fried rice.
$8.50
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Wang's Lo Mein
Combination of shrimp, chicken, and pork.
$9.50
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Hot & Sour Seafood Noodle Soup
Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.
$9.50
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Vegetarian Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$9.50
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Chicken Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$10.50
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Pork Chow Mein
Shredded carrots, celery, Nappa, bamboo shoots, and onions on a bed of crispy noodles.
$10.50
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Combination Chow Mein
$12.50
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Cantonese
Vegetable Egg Fu-Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.
$10.50
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Beef Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, and cabbage.
$11.50
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Chicken Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.
$10.50
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Pork Egg Fu Yung
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and your choice of meat.
$10.50
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Shrimp Egg Fu-Yung
A Shanghai recipe. Pan fried egg patties filled with peas, carrots, onions, and cabbage.
$12.50
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Chef's Specials
General Tso's Chicken
Breaded chicken, lightly fried then stir-fried in our hot Szechuan sauce.
$10.95
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Happy Family
Sliced beef, prawns, pork and chicken sauteed in our chef's special sauce and served with fresh broccoli.
$12.50
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Dragon & Phoenix
Our perfect combination of lightly sautéed jumbo shrimp and vegetables in a white sauce alongside a lightly fried boneless chicken served in a spicy brown sauce.
$12.50
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General Tso's Shrimp
Jumbo shrimp breaded, lightly fried and then wok tossed in our hot szechuan sauce.
$12.95
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Triple Delight
Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.
$13.50
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Mandarin Flower Basket
Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
$13.50
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Golden Sesame Chicken
One of our specialties. Breaded chicken, lightly fried, then stir-fried in our sophisticated brown sauce, garnished with sesame seeds.
$10.95
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Perfect Match
Shrimp and sliced chicken breast seared and sautéed with snow peas in a delicious sauce.
$12.50
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Wang's Lettuce Wraps
Your choice of minced chicken or shrimp sprinkled with nuts, served with plum sauce and seasonal greens for a crispy wrapping.
$12.50
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Triple Harvest
Shrimp, chicken, and beef sautéed with baby corn, broccoli, and carrots in our gourmet hot pepper sauce.
$13.50
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Imperial Noodles
Shrimp, chicken, and beef stir-fried in a brown sauce with Chinese vegetables served on top of crispy pan-fried noodles.
$13.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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