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Vrindavan Menu Prices (AU)

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You are viewing Vrindavan (AU) prices confirmed by Menu-Prices at the following location:
261 Harris Street, Pyrmont, New South Wales 2009 AU 6(140) 230-4601
Prices shown in: AUD

Starters

Papri Bhalla Chat
Wheat crispies topped with lentil dumplings and seasoned yogurt and laced with three sauces.
$9.00
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Chilli Pepper Squid
Dusted with millet flour and lightly fried. Served with date and tamarind chutney.
$12.00
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Chicken Tikka
Two pieces. Tender pieces marinated in yoghurt with spices and roasted in tandoor.
$10.00
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Tandoori Chicken
Half. Chicken on the bone marinated in spices and roasted in tandoor.
$14.00
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Veg Sampler
Samosa, veg roll, and harra kebab.
$10.00
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Mixed Sampler
Samosa, harra kebab, and chicken tikka.
$12.00
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Prawn Tilli Tinka
Five pieces. Green prawn cutlets tossed with roasted sesame, cracked pepper, fennel, and curry leaves.
$20.00
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Harra Bharra Kebab
Two pieces. Pan grilled spinach and potato cutlets, shallow fried and wrapped with pickled ricotta cheese.
$7.00
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Shammi Kebab
Two pieces. Minced lamb and lentil patties and shallow egg batter fried.
$8.00
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Anari Chilli Chops
Baby lamb cutlets marinated in dried pomegranate chilli chargrilled.
$12.00
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Samosa
Savory pastry with potatoes and black chickpea masala.
$7.00
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Onion Pakoras
Two pieces. Onions strips dipped in a light chickpea batter and crisply fried.
$7.00
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Breads

Plain Naan
Plain flour bread cooked in the tandoor.
$2.50
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Tandoori Roti
Wholemeal bread baked in tandoor.
$2.50
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Garlic Naan
With garlic and coriander.
$3.00
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Butter Naan
Multi layered naan bread glazed with butter and coriander.
$3.50
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Paratha
Layered wholemeal bread with butter glaze.
$3.50
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Cheese Naan
Filled with melted cheese.
$3.50
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Cheese & Garlic Naan
With cheese filling and garlic topping.
$4.00
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Peshawari Naan
Layered with fruits and nuts and glazed with butter.
$4.00
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Paneer Aloo Kulcha
With spiced potato and cottage cheese.
$4.00
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Kheema Naan
Stuffed with lightly spiced minced lamb.
$4.00
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Naan Basket
One piece each. Butter naan, garlic naan, and cheese naan.
$8.50
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Accompaniment

Papadum
Four pieces.
$2.50
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Sweet Mango Chutney
$2.50
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Mixed Pickle
$2.50
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Yogurt & Cucumber Raita
$2.50
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Tomato Onion Salad
$2.50
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Side Dish
Papadum, sweet mango chutney, mixed pickle, yogurt and cucumber raita, and tomato onion salad.
$12.00
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Vegetarian Lentils

Dal Double Tadka
Yellow lentils tempered with garlic, asafoedita, and a double dose of onions.
$14.00
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Ma Ki Dal
Black lentil mellowed with cream and butter tempered with caramelized garlic flakes.
$14.00
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Dal Palak
Lentils cooked with tomatoes and baby English spinach.
$14.00
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Chole
Chickpeas masala pan finished with pomegranate extract.
$14.00
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Vegetarian Veggies

Aloo Gobi
Diced potatoes cooked either with cauliflower, cumin, and ginger.
$15.00
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Aloo Baingan
Diced potatoes cooked either with baby eggplant, cumin, and ginger.
$15.00
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Achari Baingan Masala
Eggplant cooked with pickling spices with a hint of ginger and chilies.
$15.00
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Kadai Mushroom
Wok fried button mushrooms in a tangy tomato sauce with cracked Indian spices.
$15.00
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Bhindi Do Piaza
Okra made with a double dose of onions.
$15.00
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Navarathan Korma
Selection of vegetables simmered in a cashew nut and almond cream sauce.
$15.00
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Gobi Mattar
Curried cauliflower and green peas.
$15.00
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Aloo Matar
Curried potato and green peas.
$15.00
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Taka a Tak Subzi
Assorted vegetables tossed with crushed spices and herbs slow cooked on the griddle.
$15.00
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Methi Malai Mattar
Peas with fenugreek and cream.
$15.00
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Vegetarian Paneer

Palak Paneer
Cubes of cheese in pureed spinach with ginger and fenugreek.
$16.00
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Paneer Do Piaza
Cheese seared in tandoor and finished with a double dose of onion.
$16.00
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Punjabi Achari Paneer
Dices of paneer pan finished in a tangy tomato sauce with pickling spices and smoked mustard oil.
$16.00
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Kadai Paneer
Paneer wok fried with tomatoes and cracked spices.
$16.00
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Benarasi Kofta
Spinach and cottage cheese quenelle in a mild creamy sauce finished with a trace of green cardamom.
$16.00
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Chicken

Butter Chicken
Chicken cooked in tandoor and pan finished with tomato and almond cream sauce.
$19.50
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Pepper Chicken
Spicy stir fried chicken with green chilies, coriander, tomato, and crushed pepper.
$19.50
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Chicken Chetinad
Chicken dish cooked with pepper, star anise, coconut, and coriander leaves.
$19.50
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Chicken Tikka Masala
Tandoori roasted chicken fillets sauteed with garlic, tomatoes, and capsicum.
$19.50
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Chicken Khurchan
Tandoori chicken strips stir fried with capsicum, onion, and tomatoes.
$19.50
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Chicken Malai Curry
Chicken in a sauce of cream and green cardamon.
$19.50
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Beef

Beef Badami
Tender pieces of beef cooked with almond, cream, and yoghurt.
$19.50
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Home Style Beef
Cooked with ginger, tomatoes, chunky potatoes, and curry leaves.
$19.50
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Beef Feijoada
Diced prime beef cooked with kidney beans.
$19.50
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Beef Vindaloo
Diced prime beef cooked with kidney beans.
$19.50
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Lamb and Goat

Lamb Rogan Josh
Kashmiri lamb curry steam choked cooked.
$21.50
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Lamb Korma
Diced lamb lightly spiced in cardamon flavored cashew nut sauce.
$21.50
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Gosht Alta Palta
Pieces of lamb and mince cooked together with black chickpeas.
$21.50
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Goat Mappas
Goat on the bone steam choke cooked with a double extract of coconut milk and dried mint.
$21.00
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Seafood

Salmon Tikka Masala
Tasmanian salmon wok fried with red and green capsicum and onion finished with a squeeze of Tahitian lime.
$23.00
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Aromatic Fish Curry
Fillet of fish cooked in a double extract of squeezed coconut cream flavoured with ginger and kaffir lime leaves.
$21.00
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Prawn Kalia
Green prawn cutlets simmered in a Spanish onion extract with nigella and bay leaves.
$23.00
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Rice

Plain Rice
Served per person.
$3.00
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Jeera Rice
Steam choke rice with cumin seeds and cinnamon sticks.
$3.50
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Peas Rice
Rice stir fried with green peas and brown onion.
$4.00
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Saffron Rice
Rice with a touch of saffron, dried fruits, nuts, and coconut.
$4.00
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Biryani

Veg Biryani
$15.00
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Chicken Biryani
$17.50
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Lamb Biryani
$18.50
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Goat Biryani
$19.50
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Fish Biryani
$20.00
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Desserts

Gulab Jamun
Milk dumplings served in sugar syrup.
$5.00
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Mains

Crab Xec_Xec
Blue swimmer crabs steamed in a blend of complex herbs, roasted spices, and mellowed with the milky extract of coconut flesh. Served with brown rice.
$29.50
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Seafood Panch Foran
Bengal Tasmanian scallops, pink salmon, and prawn cutlets stirfried with nigella, fenugreek, and tomato with a touch of kaffir lime.
$29.50
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Scallop Moilee
Scallops caramelised in its juice, with a dip of white tamarind, onion, and tomato. Served with jaggery pancake.
$29.50
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Prawn Malai Curry
Bengal prawns cooked in a subtle mustard and coconut sauce. Served in a young coconut shell.
$26.50
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Lamb Shanks Nahari
Baby lamb shanks slow cooked with nutmeg and saffron flavoured with the herbal extract of the pandanus flower.
$26.50
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Paneer Pasanda
Indian cheese stuffed with a spicy pickle mix and bathed in a velvety cashew sauce. Served with crispy vermicelli.
$21.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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