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Volare Ristorante Menu Prices

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You are viewing Volare Ristorante prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Antipasti

Minestrone
Traditional vegetable and bean soup.
$6.00
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Tortellini in Brodo
Meat tortellini in chicken broth.
$6.00
-
Affettati e Formaggi Misti
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
$17.00
-
Calamari
Pickled hot peppers, shisito peppers, salsa rosa.
$14.00
-
Eggplant Parmigiana
Fried eggplant, pomodoro, mozzarella.
$10.00
-
Beet Carpaccio
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
$16.00
-
Sausage & Peppers
Grilled sausage, hot peppers, pomodoro, zip sauce.
$12.00
-
Crudo
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
$22.00
-
Capesante
Diver scallops, wild mushrooms, black truffle vinaigrette.
$20.00
-
Octopus Pizzaiola
Grilled Spanish octopus, peppers, oregano, San Marzano tomatoes.
$20.00
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Insalate

NYC
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
$16.00
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Caesar
Romaine, parmigiano, white anchovies, croutons, caesar dressing.
$12.00
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Wedge
Iceberg, heirloom tomatoes, bacon, fried onions, gorgonzola, buttermilk.
$16.00
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Caprese
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
$15.00
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Pasta E' Risotto

Bucatini
Heirloom tomatoes, pomodoro, garlic, basil.
$24.00
-
Pappardelle
Veal bolognese.
$23.00
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Beet Ravioli
Red beets, goat cheese, taleggio fondue.
$24.00
-
Rigatoni
Fennel sausage, pomodoro, mozzarella di bufala.
$22.00
-
Linguine
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
$33.00
-
Ravioli di Manzo
Braised beef, veal, and spinach, wild mushrooms, cream.
$22.00
-
Spaghetti
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
$24.00
-
Gnocchi
$22.00
-
Garganelli
Prosciutto, peas, cream, truffle butter.
$24.00
-
Capellini
Spicy tomato sauce, garlic, extra virgin olive oil.
$18.00
-
Tortellini
Meat tortellini, parmigiano, cream, fresh herbs.
$20.00
-
Calamarata
Ring pasta, sautéed eggplant, smoked mozzarella, San Marzano tomatoes.
$22.00
-
Risotto Porcini
Wild mushrooms, black truffle.
$24.00
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Pizzas

All pizzas made with Italian 00 flour and San Marzano tomatoes from campania.
Margherita
Tomato, mozzarella di bufala.
$12.00
-
Doppio Pepperoni
Pepperoni, tomato, mozzarella.
$12.00
-
Wild Mushroom
Mozzarella, white truffle oil.
$12.00
-
Quattro Stagione
Prosciutto, artichokes, olives, mushrooms.
$14.00
-
Prosciutto
Mozzarella, arugula, shaved parmigiano, aged balsamic.
$14.00
-
Siciliana
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
$12.00
-
Campagnola
Sausage, roasted peppers, mozzarella.
$14.00
-
Focaccia
Mozzarella, white truffle oil, sea salt.
$16.00
-

Carne

All steaks cooked on our wood burning grill.
Pollo Parmigiana
Milanese style chicken breast, pomodoro, mozzarella.
$23.00
-
Pollo Scarpariello
Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.
$27.00
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Pollo Piccata
Pan seared chicken breast, artichoke, caper, white wine, lemon.
$23.00
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Veal Scaloppine Marsala
Wild mushrooms, marsala wine.
$31.00
-
Veal Scaloppine Parmigiana
Milanese style thin pounded veal, pomodoro, mozzarella.
$31.00
-
Veal Zingara
Spicy veal, white wine, tomato, black olives, capers.
$33.00
-
Ossobuco
Braised veal shank, saffron risotto.
$42.00
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Volare Burger
Prime hamburger, crispy shallots, fontina, fries.
$17.00
-
Filetto
8 oz. center cut tenderloin, zip sauce.
$39.00
-
Manzo (26 oz.)
Bone-in cowboy rib eye, grilled asparagus, zip sauce.
$65.00
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New York Strip (14 oz.)
Sirloin, zip sauce.
$45.00
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Veal Chop
Wild mushrooms, zip sauce.
$60.00
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Bistecca Fiorentina (42 oz.)
Porterhouse for two.
$96.00
-
Maiale
Berkshire black pig pork chop, vincotto, figs.
$36.00
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Agnello
Double cut Colorado lamb chops, zip sauce.
$49.00
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Medallions
Two 4 oz. beef filets, wild mushroom ragu, gorgonzola, barolo reduction.
$45.00
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Pesce

Whole Branzino
Mediterranean sea bass, salsa verde, served whole.
$32.00
-
Salmone
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
$34.00
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Chilean Seabass
Pepperonata, organic polenta.
$49.00
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Tonno
Seared yellow fin tuna, wild mushrooms, cipollini onions, marsala glace.
$39.00
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Gamberoni
Wild shrimp, garlic, paprika, pomodoro, capers, brandy, cream, spaghetti aglio e’ olio.
$38.00
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Contorni

Penne Pasta Bolognese
$7.00
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Penne Pasta Pomodoro
$7.00
-
Roasted Carrots, Caramelized Honey
$10.00
-
Grilled Asparagus
$10.00
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Roasted Wild Mushrooms
$10.00
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Meatballs
$7.00
-
Brussel Sprouts, Pancetta
$10.00
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Gnocchi Gratin
$14.00
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Appetizers - Lunch

Minestrone (Appetizers - Lunch)
Traditional vegetable and bean soup.
$6.00
-
Tortellini in Brodo (Appetizers - Lunch)
Meat tortellini in chicken broth.
$6.00
-
Affettati e Formaggi Misti (Appetizers - Lunch)
Prosciutto, mortadella, coppa, soppressata, parmigiano, pickled vegetables, olives.
$17.00
-
Caprese (Appetizers - Lunch)
Mozzarella di bufala, vine tomatoes, red onion, basil, EVOO, saba.
$15.00
-
Calamari (Appetizers - Lunch)
Pickled hot peppers, shisito peppers, salsa rosa.
$14.00
-
Eggplant Parmigiana (Appetizers - Lunch)
Fried eggplant, pomodoro, mozzarella.
$10.00
-
Beet Carpaccio (Appetizers - Lunch)
Burrata, orange segments, micro arugula, raspberry balsamic vinaigrette, olive oil crouton.
$16.00
-
Sausage & Peppers (Appetizers - Lunch)
Grilled sausage, hot peppers, pomodoro, zip sauce.
$12.00
-
Crudo (Appetizers - Lunch)
Pepper encrusted yellow fin tuna, avocado, red onions, capers, lemon vinaigrette.
$20.00
-
Capesante (Appetizers - Lunch)
Diver scallops, wild mushrooms, black truffle vinaigrette.
$19.00
-

Pizzas - Lunch

All pizzas made with Italian 00 flour and San Marzano tomatoes from campania.
Margherita (Pizzas - Lunch)
Tomato, mozzarella di bufala.
$12.00
-
Doppio Pepperoni (Pizzas - Lunch)
Pepperoni, tomato, mozzarella.
$12.00
-
Wild Mushroom (Pizzas - Lunch)
Mozzarella, white truffle oil.
$12.00
-
Quattro Stagione (Pizzas - Lunch)
Prosciutto, artichokes, olives, mushrooms.
$14.00
-
Prosciutto (Pizzas - Lunch)
Mozzarella, arugula, shaved parmigiano, aged balsamic.
$14.00
-
Siciliana (Pizzas - Lunch)
Roasted eggplant, zucchini, peppers, goat cheese, tomato, basil.
$12.00
-
Campagnola (Pizzas - Lunch)
Sausage, roasted peppers, mozzarella.
$14.00
-
Focaccia (Pizzas - Lunch)
Mozzarella, white truffle oil, sea salt.
$16.00
-

Salads - Lunch

Grilled Prime Steak
Sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive, maytag blue cheese, chianti vinaigrette.
$16.00
-
Blackened Tuna
Ahi tuna, organic greens, citrus vinaigrette.
$16.00
-
Caesar (Salads - Lunch)
Romaine, parmigiano, croutons, white anchovies, caesar dressing.
$12.00
-
California
Grilled chicken, avocado, egg, pancetta, tomatoes, greens, gorgonzola dressing.
$15.00
-
Pollo Alla Griglia
Grilled chicken, arugula, tomatoes, red onions, roasted red peppers, goat cheese.
$13.00
-
Lamb Salad
Grilled romain, cucumbers, tomatoes, red onion, feta cheese, lemon vinaigrette.
$20.00
-
NYC (Salads - Lunch)
Chopped romaine, roasted peppers, garbanzo beans, salami, provolone cheese, parmigiano, chianti vinaigrette.
$15.00
-

Pasta - Lunch

Pappardelle (Pasta - Lunch)
Veal bolognese.
$23.00
-
Rigatoni (Pasta - Lunch)
Fennel sausage, pomodoro, mozzarella di bufala.
$22.00
-
Linguine (Pasta - Lunch)
Lobster, clams, shrimp, scallops, tomato, Calabrian chili.
$33.00
-
Ravioli di Manzo (Pasta - Lunch)
Braised beef and veal, wild mushrooms, cream.
$22.00
-
Gnocchi (Pasta - Lunch)
$22.00
-
Garganelli (Pasta - Lunch)
Prosciutto, peas, cream, truffle butter.
$24.00
-
Capellini (Pasta - Lunch)
Spicy tomato sauce, garlic, extra virgin olive oil.
$18.00
-
Tortellini (Pasta - Lunch)
Meat tortellini, parmigiano, cream, fresh herbs.
$20.00
-
Spaghetti (Pasta - Lunch)
Clams, white wine, lemon, shallots, garlic, Calabrian chili.
$24.00
-
Bucatini (Pasta - Lunch)
Heirloom tomatoes, pomodoro, garlic, basil.
$24.00
-

Volare Classics - Lunch

Pollo Scarpariello (Volare Classics - Lunch)
Roasted chicken breast, pepper, and onion stew, fennel sausage, potato.
$25.00
-
Pollo Marsala
Pan seared chicken breast, wild mushrooms, marsala wine.
$23.00
-
Pollo Piccata (Volare Classics - Lunch)
Pan seared chicken breast, artichoke, caper, white wine, lemon.
$23.00
-
Veal Scaloppine Marsala (Volare Classics - Lunch)
Wild mushrooms, marsala wine.
$31.00
-
Veal Scaloppine Parmigiana (Volare Classics - Lunch)
Milanese style thin pounded veal, pomodoro, mozzarella.
$31.00
-
Salmone (Volare Classics - Lunch)
Artichokes, green beans, tomatoes, potatoes, nicoise olivies, agrumato.
$34.00
-
Filetto (8 oz.)
Center cut tenderloin, zip sauce.
$39.00
-
New York Strip (14 oz.) (Volare Classics - Lunch)
Sirloin, zip sauce.
$45.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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