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Volare Menu Prices

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You are viewing Volare prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch 11:00 AM – 2:30 PM
  • Dinner 3:00 PM – 10:00 PM

Recommended

Picked For You

Spaghetti Neri al Pesce
Black spaghetti tossed with sage, shrimp, lump crab, scallops, and simmered in a creamy rose sauce.
$15.00
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Pollo alla Parmigiana
Pan-fried chicken cutlet, tomato sauce, and mozzarella. Served with a side of spaghetti.
$15.00
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Spaghetti al Pomodoro Fresco
Spaghetti simply tossed with fresh tomato, basil, and a touch of olive oil. Topped with fresh ricotta.
$13.00
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Grigliata Mista
Scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and frontoio extra virgin olive oil.
$14.00
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Lasagna al Forno
Traditional lasagna bolognese style baked in pizza oven.
$12.00
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Panini

Club Italiano
Garlic roasted turkey breast, tomatoes, crispy pancetta, Romaine, mayonnaise. Choice of side salad or Kennebec potato fries.
$14.00
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Barbeque Pulled Pork
Slow braised pulled pork shoulder, emmental cheese, sauteed onions, barbeque sauce, sweet potato fries
$14.00
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Panino di Pollo
Grilled chicken breast, bacon, portobello mushroom, Cheddar cheese, and mayonnaise served with Kennebec potato truffle fries.
$14.00
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Antipasti

Bruschetta Italiana
Grilled Italian bread, basil pesto, diced tomatoes, frantoio extra virgin olive oil, and shaved parmesan.
$8.00
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Grigliata Mista (Antipasti)
Scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and frontoio extra virgin olive oil.
$14.00
-
Rotolini di Melanzane
Thinly sliced eggplant rolled with ricotta cheese baked with fresh basil and pomodoro sauce.
$10.00
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Piccolo Fritto di Calamari
Our signature crispy calamari, lemon, and spicy tomato sauce or cocktail sauce.
$8.00
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Minestre

Minestrone alla Toscana
Our traditional Tuscan style Minestrone soup made in-house everyday.
$4.00
-

Insalate

Insalata Volare
Mixed greens, artichoke, heart of palm, tomato, radishes, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.
$9.95
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Insalata Mediterranea
Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomato, and balsamic vinaigrette.
$15.95
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Insalatona
Arugula, frisee, spinach, avocado, heirloom tomato wedges, hearts of palm, mozzarella, peas, carrots, golden beets, watermelon radish, boiled egg, champagne vinaigrette
$13.00
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Insalata di Cesare
Romaine hearts, classic dressing, and brioche croutons.
$9.95
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Insalata di Spinaci
Fresh spinach, red onion, dried cherries, granny smith apple, radishes, walnuts, avocado, dried ricotta, and champagne vinaigrette dressing.
$12.00
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Rapa e Farro
Marinated beets, farro, strawberry, Tomino cheese, pea shoots, watermelon radish, daikon radish, roasted hazelnuts, yogurt/raspberry dressing
$14.00
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Primi Piatti

Spaghetti al Pomodoro Fresco (Primi Piatti)
Spaghetti simply tossed with fresh tomato, basil, and a touch of olive oil. Topped with fresh ricotta.
$13.00
-
Spaghetti Neri al Pesce (Primi Piatti)
Black spaghetti tossed with sage, shrimp, lump crab, scallops, and simmered in a creamy rose sauce.
$15.00
-
Gnocchi alla Vodka
Ricotta dumplings in vodka sauce.
$12.00
-
Gnocchi alla Vodka (Primi Piatti)
Ricotta dumplings in vodka sauce.
$12.00
-
Orecchiette alla Barese
Orecchiette pasta, garlic, red crushed pepper, rapini, anchovy paste
$15.00
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Spaghetti Cacio e Pepe
Spaghetti pasta, black ground pepper, Pecorino
$13.95
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Ravioli di Ricotta
Ravioli filled with dipped ricotta and Pomodoro sauce.
$12.00
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Ravioli di Ricotta (Primi Piatti)
Ravioli filled with dipped ricotta and Pomodoro sauce.
$12.00
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Caserecce all' Amatriciana
Traditional Italian pasta sauce based on guanciale, Pecorino from Amatrice, tomato, sweet onion
$15.00
-
Lasagna al Forno (Primi Piatti)
Traditional lasagna bolognese style baked in pizza oven.
$12.00
-

Risotti

Fattoria Risotti
Carnaroli rice, roast chicken breast, peas, and signature four cheese sauce.
$16.00
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Fattoria Risotti (Risotti)
Carnaroli rice, roast chicken breast, peas, and signature four cheese sauce.
$16.00
-

Secondi Piatti

Pollo alla Parmigiana (Secondi Piatti)
Pan-fried chicken cutlet, tomato sauce, and mozzarella. Served with a side of spaghetti.
$15.00
-
Vitello al Limone
Pounded veal medallion sauteed in lemon and white wine.
$21.00
-
Salmone alle Mandorle Affumicate
Smoked almonds crusted broiled salmon, truffle lentils, sauteed mix mushrooms
$18.00
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Contorni

Polpette
Homemade meatballs in tomato sauce.
$5.00
-
Truffle Fries
Truffle oil and pecorino cheese.
$5.00
-
Rapini
Broccoli rabe.
$5.00
-
Gamberoni Small Shrimp
1 piece
$2.00
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Verdure di Stagione
Seasonal vegetables.
$5.00
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Petto di Pollo
Grilled chicken breast.
$5.00
-
Salsiccia
Homemade Italian sausage in tomato sauce.
$5.00
-
Spinaci
Baby spinach sauteed with garlic.
$5.00
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Dolci

Ricotta Cheesecake
Almond streusel, pomegranate sauce, and vanilla cream.
$8.00
-
Cannoli
Crisp pastry dough filled with sweet ricotta cream, candied orange zest, and chocolate chips dipped in pistachio.
$6.00
-
Tiramisu
Ladyfingers soaked in espresso liqueur layered with sweet mascarpone.
$7.00
-

Recommended

Picked For You

Pollo alla Parmigiana
Breaded chicken cutlet, tomato sauce, mozzarella, and side of spaghetti.
$20.00
-
Gnocchi alla Vodka
Half order. Ricotta dumplings in vodka sauce.
$19.00
-
Rigatoni all’ Arrabbiata
Half order. Spicy tomato sauce with pork pancetta and garlic.
$18.00
-
Linguine Arselle e Bottarga
Half order. Linguine sauteed with clams and lemon zest. Served in a garlic and olive oil sauce. Topped with Bottarga.
$22.00
-
Fettuccine alla Bolognese
Half order. Fettuccine pasta in a traditional bolognese sauce.
$19.00
-

Tagliere Misto

Salumi
Prosciutto di parma, salume, speck, or sopressata.
$5.00
-
Formaggi
Grana padano, tomino al tartufo, pecorino crotonese, or provolone.
$5.00
-
Frutta e Verduri
Assorted Italian olives, roasted peppers, sundried tomatoes, or orange blossom honey.
$5.00
-

Antipasti Freddi

Bruschetta Italiana
Grilled Italian bread, basil pesto, diced tomatoes, frantoio extra virgin olive oil, and shaved parmesan.
$8.00
-
Carpaccio di Manzo
Shaved natural beef filet, artichokes, arugula, shaved pecorino, and mustard aioli.
$12.00
-
Our Signature Insalata di Mare
Octopus, calamari, conch, and shrimp with garlic, lemon, extra virgin olive oil, and parsley.
$19.00
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Antipasti Caldi

Salsiccia e Peperoni
Italian pork sausage, roasted peppers sauteed in signature sauce, and finished with garlic and oregano.
$14.00
-
Grigliata Mista
Scallops, calamari, octopus, and shrimp fire grilled laced with aged balsamic and frontoio extra virgin olive oil.
$18.00
-
Fritto di Calamari
Our signature fried calamari.
$16.00
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Vongole al Forno
Littleneck clams baked in pizza oven finished with Italian bread crumbs.
$14.00
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Zuppetta di Cozze e 'Nduja
Mussels, 'nduja, garlic, olive oil, white wine, and Sardinian fregola.
$14.00
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Rotolini di Melanzane
Thinly sliced eggplant rolled with ricotta cheese baked with fresh basil and pomodoro sauce.
$10.00
-

Minestre

Minestrone alla Toscana
Traditional Tuscan style minestrone soup.
$5.00
-

Insalate

Pomodoro and Rapa Gialla e Prosciutto
Heirloom tomato, golden beets, prosciutto di parma, Buffalo mozzarella, extra virgin olive oil, and balsamic cream.
$9.00
-
Caprese con Bufala Mozzarella
$10.00
-
Insalata Cesare
Caesar salad Volare style. Topped with parmesan and white anchovy.
$7.00
-
Insalata Cesare (Insalate)
Caesar salad Volare style. Topped with parmesan and white anchovy.
$7.00
-
Insalata Volare
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and provolone tossed in aged red wine vinaigrette.
$7.00
-
Insalata Volare (Insalate)
Chopped lettuce, artichoke, hearts of palm, tomato, radish, roasted peppers, carrots, cucumber, and provolone tossed in aged red wine vinaigrette.
$7.00
-
House Salad
Lettuce, artichoke, tomato, and roasted peppers.
$5.00
-
Warm Kale Salad
Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roast cauliflower, shaved Grana padano, red onion, white beans, and tossed in a citronette.
$8.00
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Primi Piatti

Bavette alla Carbonara di Mare
Half order. Bavette pasta sauteed with lobster, shrimp, crawfish and pasteurized egg sprinkled with pecorino cheese, fresh ground pepper, and black Tobiko.
$27.00
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Fettuccine alla Bolognese (Primi Piatti)
Half order. Fettuccine pasta in a traditional bolognese sauce.
$19.00
-
Spaghetti al Pomodoro
Half order. Spaghetti with fresh tomato sauce. Topped with fresh mozzarella.
$19.00
-
Lasagna al Forno
Half order. Traditional lasagna Bolognese style.
$19.00
-
Lasagna al Forno (Primi Piatti)
Half order. Traditional lasagna Bolognese style.
$19.00
-
Spaghetti Neri al Pesce
Half order. Black spaghetti tossed with sage, shrimp, lump crab, scallops, and simmered in a creamy rose sauce.
$25.00
-
Malloreddus alla Sarda
Half order. Sardinian semolina pasta, sauteed with ground sausage, mushrooms, and peas. Served in a tomato sauce. Topped with shaved pecorino Sardo.
$21.00
-
Rigatoni all’ Arrabbiata (Primi Piatti)
Half order. Spicy tomato sauce with pork pancetta and garlic.
$18.00
-
Fusilloni al Ragu di Vitello
Half order. Fusilloni with Ragu of veal, porcini mushrooms, peas, pecorino, and a touch of cream.
$21.00
-
Linguine Arselle e Bottarga (Primi Piatti)
Half order. Linguine sauteed with clams and lemon zest. Served in a garlic and olive oil sauce. Topped with Bottarga.
$22.00
-
Gnocchi alla Vodka (Primi Piatti)
Half order. Ricotta dumplings in vodka sauce.
$19.00
-
Ravioli di Ricotta
Half order. Ravioli filled with dipped ricotta and pomodoro sauce.
$18.00
-

Risotti

Fattoria
Half order. Roasted chicken breast, peas, and a four cheese sauce.
$21.00
-
Ermes ai Vegetali
Half order. Imported Sardinian wild red rice sauteed with seasonal vegetables in a white wine sauce.
$20.00
-
Di Mare
Half order. Organic Carnaroli rice. Served with mussels, clams, shrimp, scallops, and calamari in a fresh tomato sauce.
$25.00
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Secondi Piatti

Pesce Bianco e Gamberone
8 oz white fish fillet, prawns, paprika, capers, and lemon sauce.
$23.00
-
Salmone alla Griglia
Grilled salmon filet over sauteed baby spinach drizzled with extra virgin olive oil.
$24.00
-
Pollo alla Parmigiana (Secondi Piatti)
Breaded chicken cutlet, tomato sauce, mozzarella, and side of spaghetti.
$20.00
-
Tagliata di NY
Prime 10 oz NY strip grilled, sliced, ermes, and Verene rice, assorted mushrooms, and fresh arugula with truffle dressing.
$37.00
-
Pollo alla Cacciatora
Half semi-boneless free range chicken, Cacciatora style, and over spaghetti.
$22.00
-
Vitello al Limone
Veal medallions sauteed in lemon an white wine.
$25.00
-
Vitello alla Parmigiana
Breaded veal cutlet, tomato sauce, mozzarella, and side of spaghetti.
$28.00
-
Filetto di Manzo
Prime 10 oz filet mignon, rosemary, and red wine sauce.
$39.00
-
Veal Chop
14 oz grilled veal chop.
$45.00
-
Costoline D’agnello
Grilled Colorado lamb chops and rosemary red wine sauce.
$40.00
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Contorni

Polpette
Homemade meatballs in tomato sauce.
$5.00
-
Salsiccia
Homemade Italian sausage in tomato sauce.
$5.00
-
Petto di Pollo
Grilled chicken breast.
$5.00
-
Gamberoni
$2.50
-
Spinaci
Baby spinach sauteed with garlic.
$5.00
-
Rapini
Broccoli rabe.
$5.00
-

Dolci

Ricotta Cheesecake
Almond streusel, pomegranate sauce, and vanilla cream.
$8.00
-
Cannoli
Crisp pastry dough filled with sweet ricotta cream, candied orange zest, and chocolate chips dipped in pistachio.
$6.00
-
Tiramisu
Ladyfingers soaked in espresso liqueur layered with sweet mascarpone.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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