Viva Farms Menu Prices
Verified PricesMenu-Prices is not associated with Viva Farms
Jump to Section Show
You are viewing Viva Farms prices confirmed by Menu-Prices at the following location:
1189 Pennsylvania 315,
Wilkes-Barre,
PA
18702
US
1(570) 689-8482
Prices shown in:
USD
Starters
Davo's Legendary Bacon Gouda Mac
$6.00
-
Viva Chili con Coction
A fine simmer of prime aged beef, brew link ivory stout, a few basic minced vegetables, Belgian chocolate, peanut butter, smoked cheese blend, duck stock and blue corn tortilla scoopers.
$9.00
-
Banana Lollipops
24-month prosciutto wrapped banana spheres, roasted, skewered, anchored in warm maple frangelico sauce and showered with sweet toasted coconut flakes.
$12.00
-
Smoked Kielbasa Kebabs
Cherrywood bacon adorning komensky's smoked kielbasa, jalapeño remoulade, blackened candied cashew coating.
$12.00
-
Mushroom Trifolati
Sautée of baby bella, shiitake, oyster mushrooms, stewed leeks and onions, garlic confit, grana padano, house truffle oil.
$14.00
-
Chilled Colossal Lump Crab
Quarter pound of colossal lumps of blue crab medallions plated over zinfandel remoulade with light drizzles of housemade black truffle infused olive oil and grana padano cheese shavings.
$24.00
-
Charc Shrooms
Roasted crimini mushrooms stuffed with carnaroli rice, chorizo, soft ripened French cheese blend, foie gras mousse, vidalia onion, asparagus and finalized with piave cheese shavings.
$10.00
-
Bratwurst & Peppers
Imported German pork bratwurst roasted and fitted into a warmed bun, next smothered with a spinach pesto rose sauce infused with crumbled aged beef, a blend of stewed onions, garlic confit, hot and sweet peppers, piave cheese.
$10.00
-
Sausage Fest
Your choice of German bratwurst, Cajun andouille or chicken sausage with bacon and pineapple infused roasted and plated with cabbage jicama slaw, a blend of gourmet spicy whole grain mustards.
$6.00
-
Burgers
All burgers come with chips.
Dave Does it Really Matterhorn
Prime aged patty seared and topped with stewed onion blend, housemade steak sauce, spinach, baked with swiss raclette and fromage blanc.
$16.00
-
Muenster Mash
Prime aged patty seared and topped with bacon pepper relish, guacamole, orange Muenster cheese.
$16.00
-
Run, Gorgonzola, Run
Prime aged patty seated and topped with plantation pineapple rum candied bacon, stewed onion blend, gorgonzola cheese, and mushroom bourbon sauce.
$16.00
-
Pepper Pig
Prime aged patty, bacon pepper relish, poached egg, habanera cheddar, flame roasted fresno peppers.
$16.00
-
Og Truffle Deluxe
Prime aged patty, seated, and topped with braised mushrooms, Italian white truffle cream and black truffle sheep's milk cheese.
$18.00
-
The Sloppy Jalopy Resurrected
Camouflaged with a crazy chili concoction of prime dry aged beef, onions, peppers, corn, chocolate, current stout beer and peanut butter, crowned with burrata cheese, finished with a soft poach sous vide egg.
$18.00
-
How Lucy Got Her Juice Back
A behemoth prime aged patty stuffed juicy lucy style full of duck foie gras, chicken armagnac pate, iberico chorizo, beemster dorothea cheese. Next wrapped in triple smoked bacon, seared, basted with rum barrel aged vanilla porter butter, topped with mushroom, onion and garlic confits and dorothea cheese.
$28.00
-
The Crabby Patty
Prime aged patty blanketed with orange Muenster cheese and nestled inside of our famous crab grilled cheese as a bun.
$30.00
-
The Dog House
Beef - Sabrett 3 ounce Dog
$8.00
-
Pork - Cajun Andouille Sausage
$9.00
-
Vegetarian - Plant Based Dog
$9.00
-
Chicken - Bacon & Pineapple
$8.00
-
Rabbit Food
Baby Spinach Greens
Lighter portion of baby spinach greens lightly dressed with garlic confit oil, salt, and pepper, topped with marinated artichoke heart, heirloom tomato, kalamata olives and grana padano cheese.
$9.00
-
Spinach Burrata Salad
Baby spinach greens dressed with lemon garlic emulsion garnished with marinated artichoke hearts, pickled English cucumber, kalamata olives, garlic confit, toasted sunflower seeds, burrata, and grana padano cheese.
$10.00
-
Mushroom Confit Salad
A blend of confit mushrooms presented over hydroponic bibb lettuce with wildflower honey and garlic herb infused goat cheese crumbles, ivory stout candied walnuts, braised beet, toasted sunflower seeds, pear cider gastrique and balsamic aminos reduction drizzles.
$12.00
-
Buffalo Chicken Salad
Hydroponic bibb layered with buffalo rotisserie meat, vine ripened tomato, shaved celery, blistered corn, house horseradish garlic pickles, crumbled gorgonzola, and Gouda cheese blend, braised pepper blend and buffalo bacon vinaigrette.
$12.00
-
Features
All dishes come with chips.
Southwest Tacos
Black bean corn relish, honey jalapeño remoulade, guacamole, smoked Gouda and cotija cheese blend, with your protein of choice.
$13.00
-
Gouda Cheesesteak
Mixed mushroom confit, sweet stewed pepper blend, pickled sweet peppers, smoked Gouda cheese blend with your protein of choice.
$13.00
-
Crab Grilled Cheese
Blue lump crab meat pressed between sourdough with marinated artichoke, fresh spinach, garlic confit paste and orange Muenster cheese, grilled and paired with a side of zinfandel remoulade.
$18.00
-
Polynesian Chicken Wrap
A sautée of roasted chicken, seated spam morsels, smoked pork belly, stewed onion blend, garlicky house pickles, banana, toasted coconut flakes and ginger nori spice blend, tangy sweet mango sauce and rolled up in Thai ginger wrap.
$15.00
-
Triple Pork Mac Sub
Triple smoked pork belly, local award-winning smoked kielbasa and spam in cahoots with our bacon Gouda mac and cheese, stewed onion blend, pickled jalapenos, horseradish and smoky habanero cheese blend.
$15.00
-
Burg-A-Roni
Pan fried burger medallions entwined with a creamier version of our bacon Gouda mac and cheese, infused with blistered corn pickled sweet and spicy peppers, stewed onion blend, finalized with hand broiled smoked mixed goudas.
$18.00
-
Sidecars
Bacon Gouda Mac & Cheese
Gemelli pasta, cherrywood bacon, smoky mesquite, smoked Gouda.
$6.00
-
Spinach & Artichoke Sautée
Sautéed baby spinach, poached garlic, marinated artichoke.
$6.00
-
Mushroom & Asparagus Sautée
Mid-sized asparagus and mushroom garlic confit blend sautéed then finished off with port wine shallot butter.
$6.00
-
Desserts
Upside Down Bread Pudding
A bread pudding fabricated from krispy kreme blueberry donuts, buttery brioche and walnuts baked over an array of berries and plated with vanilla crown royal anglaise sauce and toasted coconut.
$10.00
-
White Chocolate Peanut Butter Truffles
White chocolate peanut butter truffles encrusted with roasted peanuts.
$10.00
-
Apple Jack Toasted Crunch Cheesecake
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Popular Restaurants
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Cheesecake Factory Menu
- Chick-fil-A Menu
- Chipotle Menu
- Dunkin' Donuts Menu
- Firehouse Subs Menu
- Five Guys Menu
- Hardee's / Carl's Jr. Menu
- In-N-Out Menu
- Jimmy John's Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Popeyes Menu
- Starbucks Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- View All Restaurants