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Vito's In the Valley Menu Prices

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You are viewing Vito's In the Valley prices confirmed by Menu-Prices at the following location:
138 Chesterfield Towne Center, Chesterfield, MO 63005 US 1(636) 536-3788
Prices shown in: USD
  • Weekend Brunch Vito's In the Valley (Weekend Brunch) (12.7.18)
  • Lunch Vito's In the Valley (Lunch) (12.7.18)
  • Dinner Vito's in the Valley (Dinner) (Chesterfield)

Brunch

Brunch
$13.00
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Popular Items

Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, Feta, lemon zest, balsamic vinaigrette.
$12.00
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Half & Half Lunch Special

Half & Half Lunch Special
$12.00
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Antipasta

Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.
$16.00
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Arancini
Signature deep fried saffron risotto balls, filled with meat, Mozzarella, peas.
$12.00
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Bruschetta
Tomato relish, garlic, basil, fresh crostini bread.
$8.00
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Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce.
$10.00
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Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce.
$12.00
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Eggplant Parmigiana
Fresh eggplant, bread crumbs, house marinara, Mozzarella, Parmesan, basil.
$14.00
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Soup of The Day
$4.00
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Insalate

Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.
$12.00
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Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.
$16.00
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Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, Mozzarella, salami, house dressing.
$10.00
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Caesar
Romaine, parmigiano, focaccia croutons, Asiago Parmesan chip, caesar dressing.
$10.00
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Caprese
Heirloom tomatoes, Mozzarella, basil, basil infused olive oil, sweet balsamic glaze.
$13.00
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Mediterranean (Insalate)
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, Feta, lemon zest, balsamic vinaigrette.
$12.00
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Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.
$11.00
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Steak Salad
Prime Angus tenderloin medallion, mixed greens, tomato, Blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.
$18.00
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Sandwiches

Served with fries.
Grilled Chicken
Bacon, Provolone, pepperoncini, garlic aioli on brioche.
$13.00
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Roasted Veggie
Roasted red pepper, portabella mushroom, zucchini, Gruyere, spinach pesto aioli, served on Italian sub.
$12.00
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Crispy Chicken
Hand breaded crispy chicken, mustard aioli, pickled onions, served on brioche with a side of lettuce and tomato.
$14.00
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Parmigiana
Chicken Parmesan, mozzarella, house marinara on an Italian sub.
$11.00
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Tacchino
Turkey, spinach, goat cheese, berry compote, served on multi-grain bread.
$12.00
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Hero
Salami, ham, pepperoni, capicola, pepperoncini, red onion, provolone, Mozzarella, house dressing, served on Italian sub with a side of lettuce and tomato.
$14.00
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French Dip
Roast beef, Provolone, garlic aioli au jus, served on Vito's signature bread.
$14.00
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Pizza

Pizza
$10.00
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Popular Items

Mediterranean
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.
$12.00
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Fritto Misto Di Mare
Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.
$14.00
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Antipasti

Charcuterie Board
3 oz. meat, 3 oz. cheese, variety of nuts, dried fruit, compote, olives.
$14.00
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Vito's Bean Dip
Seasonal white bean puree, fried garbanzo beans, roasted garlic feta, kalamata olives.
$12.00
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Whiskey Shrimp
Grilled shrimp, whiskey, garlic, horseradish, whole grain mustard, cream sauce, toast points.
$16.00
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Fritto Misto Di Mare (Antipasti)
Fried shrimp, scallops, calamari, zucchini sticks, marinara, and garlic aioli.
$14.00
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Polpette
Three homemade meatballs, marinara, mozzarella, fresh basil.
$12.00
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Arancini
Signature deep fried saffron risotto balls, filled with meat, mozzarella, peas.
$12.00
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Bruschetta
Tomato relish, garlic, basil, fresh crostini bread.
$8.00
-
Eggplant Parmigiana
Fresh eggplant, bread crumbs, marinara, mozzarella, Parmesan, basil.
$14.00
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Frittura di Calamari
Fried calamari, homemade calabrese garlic aioli, marinara sauce.
$12.00
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Toasted Ravioli
St. Louis style meat ravioli, house marinara sauce.
$10.00
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Zuppa Del Giorno
$5.00
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Antipasti - Gluten-Free

Eggplant Parmigiana (Antipasti - Gluten-Free)
Grilled and topped with marinara and basil.
$14.00
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Pepata Di Cozze
Fresh mussels, red peppers, green peppers, onion, basil, garlic, white wine tomato broth.
$11.00
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Insalate

Romaine Apple Wedge
Diced apple, red onion, pork belly, walnuts, gorgonzola, creamy Italian.
$12.00
-
Quinoa Butternut
Roasted sweet potatoes, butternut squash, corn, kale, cranberries, almonds, quinoa, honey vinaigrette.
$16.00
-
Antipasto
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, croutons, mozzarella, salami, house dressing.
$6.00
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Caesar
Romaine, Parmesan, homemade croutons, Asiago Parmesan chip, caesar dressing.
$6.00
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Mediterranean (Insalate)
Grilled asparagus, cucumber, cherry tomato, sweet pepper, red onion, garbanzo beans, artichokes, arugula, feta, lemon zest, balsamic vinaigrette.
$12.00
-
Caprese
Heirloom tomatoes, mozzarella, basil, basil infused olive oil, sweet balsamic glaze.
$13.00
-
Fresh Berry
Mixed greens, candied pecan, goat cheese, red onion, seasonal berries, mixed berry vinaigrette.
$12.00
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Steak Salad
Prime Angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette, fried onion straws.
$18.00
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Insalate - Gluten-Free

Antipasto (Insalate - Gluten-Free)
Mixed greens, cherry tomato, onion, cucumber, kalamata olives, house dressing.
$6.00
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Caesar (Insalate - Gluten-Free)
Romaine, Parmesan, caesar dressing.
$6.00
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Fresh Berry (Insalate - Gluten-Free)
Spring mix, strawberries, oranges, gorgonzola, artichokes, pecans, berry vinaigrette.
$8.00
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Create Your Own Pizza or Calzone

10" Pizza
$12.00
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10'' Sicilian Style Pizza
No more than 4 toppings
$14.00
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Calzone
$14.00
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Original Style Specialty Pizzas

10" hand tossed white crust topped with fresh mozzarella, parmigiano, and oregano.
Capricciosa
Prosciutto, basil, tomato, Portobello mushroom, fresh mozzarella, drizzled with olive oil.
$15.00
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Chicken Pesto
Basil pesto sauce, tomato, grilled chicken.
$14.00
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Hawaiian Pizza
Prosciutto ham, pineapple.
$12.00
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La Diavola
Salami picante, roasted red peppers, crushed red pepper.
$11.00
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La Spinach
Spinach, tomato, mushrooms, feta cheese.
$12.00
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Margherita
Tomato, basil, mozzarella.
$11.00
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Meat Lover
Italian sausage, bacon, ham, pepperoni.
$14.00
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BBQ Chicken Pizza
Grilled chicken, mozzarella, red onion, BBQ sauce.
$14.00
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Quattro Formaggi
Mozzarella, fontinella, provolone, parmigiano.
$11.00
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Quattro Stagioni
1/4 Portobello, 1/4 shrimp, 1/4 prosciutto, 1/4 artichoke, Sicilian olives, capers, roasted red pepper.
$15.00
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Shroom
Marinated Portobello mushroom, sun-dried tomato.
$12.00
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Tre Color
Basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella.
$15.00
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Vegetariana
Tomato, mushroom, broccoli, green pepper, red onion, and black olive.
$13.00
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Vito's Super
Italian sausage, pepperoni, black olives, green peppers, onion, tomato, mushroom, ham.
$14.00
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Sicilian Style Pizzas

10" thick crust baked in olive oil, topped with our signature sauce, mozzarella, Parmigiana, and oregano. Please allow 45 minutes to bake.
IL Paesano
Prosciutto, Portobello mushroom, ricotta cheese.
$15.00
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IL Vaccaro
Italian sausage, sautéed spinach, fresh ricotta cheese.
$15.00
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La Cinisara
Fontinella, eggplant, kalamata olives, mushroom.
$15.00
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Original Sicilian Pizza
Signature sauce, mozzarella, Parmigiana, and oregano.
$12.00
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Di Don Vito
Kalamata olives, anchovy, fresh mozzarella.
$13.00
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Di Palermo
Ricotta cheese, Sicilian green olives.
$14.00
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Pastas

Wild Mushroom Pappardelle
Shiitake, porcini, portabella, and crimini mushrooms, sun-dried tomatoes, olive oil sherry sauce.
$14.00
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Baked Lobster Mac 'n Cheese
Butternut cream, lobster meat, roasted butternut squash, fresh herbs, topped with breadcrumbs, bacon, and fontina.
$25.00
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Garden Risotto
Sun-dried tomato, pea risotto, grilled asparagus, zucchini, tomatoes, and mushroom.
$16.00
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Fusilli Gamberetto
Shrimp, asparagus, garlic, parsley, crushed red pepper, olive oil white wine sauce.
$18.00
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Rigatoni Norma
Eggplant, onion, tomato, chili flake, mozzarella, oregano, ricotta salata, basil, house marinara.
$18.00
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Pappardelle Bolognese
Beef and vegetable ragu, shaved Parmesan, basil.
$19.00
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Tortellini
Pancetta, peas, porcini mushroom, crimini mushroom, white truffle oil cream sauce.
$20.00
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Lasagna
Layered with meat sauce, mozzarella, parmigiano, house marinara.
$20.00
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Linguine Tutto Mare
Clams, mussels, calamari, shrimp, scallops, tomato, crushed red pepper, garlic, white wine sauce.
$26.00
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Classic Meatball Spaghetti
Vito's signature meatballs, house marinara.
$16.00
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Penne Alla Vodka
Vodka cream tomato sauce, apple wood smoked bacon.
$17.00
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Pastas - Gluten-Free

Alfredo
Garlic cream sauce.
$17.00
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Marinara
Housemade marinara.
$12.00
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Trapanese
Grilled chicken, tomatoes, garlic, olive oil, basil, balsamic glaze.
$22.00
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Tutto Mare
Clams, mussels, calamari, shrimp, and scallops seasoned with tomatoes, red pepper, garlic, and mushrooms in a white wine sauce.
$24.00
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Entrées

Scallops
Balsamic glazed scallops, served with spinach risotto topped with fried leeks.
$22.00
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Grilled Ribeye
14 oz. ribeye topped with red wine herb butter served with fried sweet potato wedges, sautéed kale.
$35.00
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Braised Pork Rib Chop
Served with brussel sprouts, sweet potatoes, and apple berry compote.
$25.00
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Roasted Airline Chicken
Served with wild mushroom risotto and grilled asparagus.
$20.00
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Veal Saltimbocca
Three 2 oz. cutlets, lightly breaded, flash seared, topped with prosciutto, fontina, fresh sage, butter, and white wine sauce, served with potatoes and vegetable.
$22.00
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Grigliata di Pesce
Salmon, calamari, scallops, breaded prawns, lemon olive sauce, served with lemon risotto and daily vegetable.
$30.00
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Medaglioni a la Bordelaise
Two 4 oz. beef tenderloin medallions, bordelaise sauce, served with potatoes and daily vegetable.
$32.00
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Salmone Scottato
Honey glazed salmon filet, served with brussel sprouts and quinoa.
$25.00
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Spiedini Di Pollo
Chicken breast stuffed with spinach, pancetta, pine nuts, shallots, mozzarella, and mushrooms, served with saffron risotto and daily vegetable. St. Louis magazine award-winner.
$22.00
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Entrées - Gluten-Free

Filetto
8 oz. filet, mushroom demi.
$34.00
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Salmone Scottato (Entrées - Gluten-Free)
Pan seared salmon filet served with a creamy basil pesto sauce garnished with pine nuts.
$23.00
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Medaglioni a la Bordelaise (Entrées - Gluten-Free)
Beef tenderloin medallions, bordelaise sauce.
$25.00
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Kids Menu

Children 10 and under.
Housemade Macaroni & Cheese
$5.00
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Hand Breaded Chicken Strips with French Fries
$5.00
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10" One Topping Pizza
$5.00
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Spaghetti
$5.00
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Toasted Ravioli (Kids Menu)
$5.00
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Fettuccini Alfredo
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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