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Vitae Menu Prices

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You are viewing Vitae prices confirmed by Menu-Prices at the following location:
4 E 46th St, New York, NY 10017 US 1(212) 682-3562
Prices shown in: USD
  • Dinner 5:00 PM – 9:00 PM
  • Lunch 11:30 AM – 3:00 PM

Picked For You

Wild Halibut
Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.
$40.00
-
Cacio e Pepe
Red pepper fettuccine, cured salted egg yolk, and prosciutto parmesan broth.
$28.00
-

Recommended

Entrees

The Vegan
Asparagus fettuccine, caper, raisin gremolata, and pine nuts.
$26.00
-
The Vegan (Entrees)
Asparagus fettuccine, caper, raisin gremolata, and pine nuts.
$26.00
-
Vitae Burger
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
$25.00
-
Heritage Pork Chop
Black eyed peas, kale bacon, and apple celery root puree.
$32.00
-
Wild Halibut (Entrees)
Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.
$40.00
-
Dover Sole
Bearnaise, Peruvian purple potato, Alaskan king crab, parsley, and garlic bread crumbs.
$42.00
-
Whole Brook Trout
Smoked fennel, Yukon gold medallions, and malt vinegar aioli.
$34.00
-
Seared Diver Scallops
Tricolored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
$48.00
-
Long Island Duck Breast
Leg confit, apricot marmalade brussel sprouts, and applewood smoked bacon.
$39.00
-
Long Island Duck Breast (Entrees)
Leg confit, apricot marmalade brussel sprouts, and applewood smoked bacon.
$39.00
-
Filet Mignon
Thumbelina carrots, onion petals, pommes puree, and truffle thyme panade.
$42.00
-

Salad

Roasted Baby Beets
Rainbow red golden beets, goat cheese, arugula, Sicilian pistachio, and beet reduction.
$18.00
-
Heirloom Tomatoes
Garlic crostini, basil, charred tomato vinaigrette, and bocconcini.
$18.00
-
Heirloom Tomatoes (Salad)
Garlic crostini, basil, charred tomato vinaigrette, and bocconcini.
$18.00
-
Watermelon
Holland chiles, watercress, feta cheese, and pine nuts.
$18.00
-

Starters

Charred Carrot
Pea tendrils, red quinoa, and curry carrot sauce.
$16.00
-
Tuna and Hamachi Crudo
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, and lotus chips.
$28.00
-
Grilled Shrimp
Grilled pineapple mango salsa and lime salt.
$18.00
-
Grilled Octopus
Haricot verts, cherry tomatoes, squid ink, and shallot vinaigrette.
$28.00
-
Grilled Octopus (Starters)
Haricot verts, cherry tomatoes, squid ink, and shallot vinaigrette.
$28.00
-
Steak Tartare
Pickles, capers, bees, raw quail egg, and parmesan crisps.
$16.00
-
Burrata
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
$18.00
-
Veal Meatballs
Napolitano tomato sauce and whipped ricotta.
$18.00
-
Arancini
Parmesan risotto and tomato marmalade.
$16.00
-
Pulled Pork Tacos
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
$18.00
-
Pulled Pork Tacos (Starters)
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
$18.00
-
Crispy Pork Belly Buns
Ginger glazed pork, watermelon, and red cabbage slaw.
$18.00
-
Lobster Avocado Sushi Roll
Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.
$32.00
-

Pasta

Lobster Cannelloni
Lobster, king crab, citrus lobster emulsion, and nasturtiums.
$38.00
-
Wild Mushroom Pappardelle
Roasted wild mushrooms, reggiano parmigiano, and aged balsamic.
$28.00
-
Corn Elotes Risotto
Grilled corn, chile peppers, and feta cheese.
$28.00
-
Squid Ink Angel Hair
Rock shrimp, cioppino, and garlic parsley bread crumbs.
$28.00
-
Cacio e Pepe (Pasta)
Red pepper fettuccine, cured salted egg yolk, and prosciutto parmesan broth.
$28.00
-

Sides

Broccoli Rabe
$10.00
-
Organic Black Kale and Sofrito
$10.00
-
Brussel Sprouts and Bacon
$10.00
-
Pommes Puree
$10.00
-

Picked For You

Wild Halibut
Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.
$40.00
-

Recommended

Entrees

The Vegan
Asparagus fettuccine, caper, raisin gremolata, and pine nuts.
$26.00
-
Seafood Crepe
Maine crab, shrimp, Parisian radish, and carrot ginger sauce.
$26.00
-
Sesame Crusted Salmon
Black, white sesame seeds, baby bok choy, julienne carrots, and ginger soy glaze.
$28.00
-
Whole Brook Trout
Smoked fennel, Yukon gold medallions, and malt vinegar aioli.
$32.00
-
Wild Halibut (Entrees)
Duck fat poached, black trumpet mushrooms, watercress potato broth, kohlrabi puree, pickled Tokyo turnip, radish, carrots, and red quinoa.
$40.00
-
Dover Sole
Bearnaise, Peruvian purple potato, Alaskan king crab, parsley, and garlic bread crumbs.
$42.00
-
Seared Diver Scallops
Tricolored cauliflower, golden raisin, toasted cashew, Thai curry sauce, and lime espuma.
$36.00
-
Slow Roasted Chicken
Crispy skin, Brussel sprouts, roasted root vegetables, and honey mustard vinaigrette.
$28.00
-
Thai Steak Salad
Thai basil, mint, sesame, Chinese long beans, wax beans, holland peppers, cucumbers, carrots, and lime vinaigrette.
$26.00
-
Pork Schnitzel
Potato salad, cucumber creme fraiche, and pickled red cabbage.
$26.00
-
Vitae Burger
Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, and bearnaise.
$25.00
-

Salad

Roasted Baby Beets Salad
Rainbow red golden beets, goat cheese, arugula, Sicilian pistachio, and beet reduction.
$18.00
-
Heirloom Tomatoes Salad
Garlic crostini, basil, bocconcini, and charred tomato vinaigrette.
$18.00
-
Watermelon Salad
Holland chiles, watercress, feta cheese, and pine nuts.
$18.00
-

Starters

Charred Carrot
Pea tendrils, red quinoa, and curry carrot sauce.
$16.00
-
Charred Carrot (Starters)
Pea tendrils, red quinoa, and curry carrot sauce.
$16.00
-
Tuna and Hamachi Crudo
Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, and lotus chips.
$26.00
-
Grilled Shrimp
Grilled pineapple mango salsa and lime salt.
$18.00
-
Grilled Shrimp (Starters)
Grilled pineapple mango salsa and lime salt.
$18.00
-
Grilled Octopus
Haricot verts, cherry tomatoes, squid ink, and shallot vinaigrette.
$28.00
-
Steak Tartare
House pickles, capers, beets, raw quail egg, and parmesan crisps.
$16.00
-
Burrata
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
$18.00
-
Burrata (Starters)
Broccoli rabe pesto, chili garlic oil, and grilled crostini.
$18.00
-
Veal Meatballs
Napolitano tomato sauce and whipped ricotta.
$18.00
-
Arancini
Parmesan risotto and tomato marmalade.
$14.00
-
Pulled Pork Tacos
Polenta tuille, tomato marmalade, avocado mousse, and lime creme fraiche.
$18.00
-
Crispy Pork Belly Buns
Ginger glazed pork, watermelon, and red cabbage slaw.
$18.00
-
Lobster Avocado Sushi Roll
Wasabi tobiko, red tobiko, and pumpkin seed vinaigrette.
$30.00
-

Pasta

Lobster Cannelloni
Lobster, king crab, citrus lobster emulsion, and nasturtiums.
$26.00
-
Pecorino Agnolotti
90 day aged pecorino, English peas, and bacon lardon.
$28.00
-
Lamb Sausage Cavatelli
Broccoli rabe, roasted tomatoes, and parmesan reggiano.
$26.00
-
Wild Mushroom Pappardelle
Roasted wild mushrooms, Reggiano Parmigiano, and aged balsamic.
$28.00
-
Corn Elotes Risotto
Grilled corn, chile peppers, and feta cheese.
$28.00
-
Corn Elotes Risotto (Pasta)
Grilled corn, chile peppers, and feta cheese.
$28.00
-
Squid Ink Angel Hair
Rock shrimp, cioppino, and garlic parsley bread crumbs.
$26.00
-
Squid Ink Angel Hair (Pasta)
Rock shrimp, cioppino, and garlic parsley bread crumbs.
$26.00
-

Sides

Broccoli Rabe
$10.00
-
Organic Black Kale and Sofrito
$10.00
-
Brussel Sprouts and Bacon
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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