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Virundhu South Indian Cuisine Menu Prices

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You are viewing Virundhu South Indian Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Virundhu South Indian Cuisine (Dinner) (Hillsboro)
  • Lunch Virundhu South Indian Cuisine (Lunch) (Hillsboro)

Appetizers

Medhu Vadai
Vegan. Fritter made from urad dhal and spices served with sambar and chutney.
$7.00
-
Mysore Bonda
Vegetarian. Fried dumplings made with vegetables, flour, spices, yoghurt; served with sambar and chutney.
$7.00
-
Samosa
Vegetarian. Crispy pastry stuffed with vegetables served with tamarind and mint chutney.
$7.00
-
Kale Spinach Onion Pakkoda
Vegetarian. Deep fried fritters made of kale and spinach served with tamarind and mint chutney.
$9.00
-
Sambar Vadai
Vegetarian. Medhu vadai soaked in sambar.
$8.00
-
Rasam Vadai
Vegan. Medhu vadai soaked in rasam.
$8.00
-
Thayir Vadai
Vegetarian. Medhu vadai soaked in spiced yoghurt.
$8.00
-
Chilli Paneer
Vegetarian. Spicy Indian cheese cubes marinated in a mild savory mix and stir fried in house special sauce.
$10.00
-
Gobi Manchurian
Vegetarian. Stir fried cauliflower in spicy sauce.
$10.00
-
Babycorn Manchurian
Vegetarian. Stir fried babycorn in spicy sauce.
$10.00
-
Tawa Paneer
Vegetarian. Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce.
$10.00
-
Garlic Chilli Babycorn
Vegetarian. Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce.
$10.00
-
Mushroom Pepper Fry
Vegan. Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce.
$12.00
-
Chicken 65
Boneless chicken stir fried in spicy sauce.
$10.00
-
Chilli Chicken
Spicy chicken cubes marinated in a mild savory mix and stir fried in a house sauce.
$10.00
-
Chicken Manchurian
Boneless chicken stir fried with bell peppers in spicy sauce.
$12.00
-
Karandi Omelette
Egg mixed with finely chopped onions and cooked in a shallow ladle.
$8.00
-
Kalakki
Famous South Indian street side dish made with egg, onions and a punch of pepper; soft inside and crispy outside.
$8.00
-
Kola Urundai Mutton
South Indian style authentic boneless meat balls made with freshly ground spices.
$14.00
-
Chicken Sukka
Unique South Indian style boneless chicken fry made with freshly ground spices.
$14.00
-
Mutton Sukka
Unique South Indian style boneless mutton fry made with freshly ground spices.
$16.00
-
Kari Meen Varuval
Golden pomfret marinated with spices and shallow fried to a crispy texture.
$18.00
-
Eral (Shrimp) Thokku
Juicy flavorful shrimp cooked with house special spices.
$18.00
-
Eral (Shrimp) Pepper Fry
Shrimp marinated with chef's special spices and stir fried.
$18.00
-

Soups

Rasam
Vegan. Vegetarian soup cooked in tamarind based broth with house special spices.
$6.00
-
Aatukaal Soup
Goat bones slow-cooked in a traditional way with authentic village style spices.
$8.00
-

Virundhu Tiffins

Served with sambar and chutney.
Idly
 vegan. South Indian classic steamed rice cakes made from fermented rice and lentil batter.
$8.00
-
Nei Podi Idly
Vegetarian. South Indian classic steamed rice cakes topped with ghee and dhal powder.
$9.00
-
Plain Dosal
Vegan. Thin crispy crepe made from fermented rice and lentil batter.
$9.00
-
Ghee Roast Dosai
Vegetarian. Dosai topped with clarified butter, served extra crispy.
$12.00
-
Masala Dosai
Vegetarian. Dosai stuffed with house special potato masala.
$12.00
-
Butter Masala Dosai
Dosai topped with butter and special potato masala.
$13.00
-
Mysore Masala Dosai
Vegetarian. Chef's special masala with peanut sauce stuffed inside the dosai.
$13.00
-
Cilantro Masala Dosai
Vegan. Dosai topped with house special cilantro masala.
$13.00
-
Podi Dosai
Vegan. Dosai topped with traditional spicy dhal powder.
$12.00
-
Paneer Dosai
Dosai stuffed with paneer masala.
$13.00
-
Onion Dosai
Vegan. Dosai topped with minced onions.
$12.00
-
Guntur Kara Masala Onion Dosai
Dosai stuffed with spicy onion masala.
$13.00
-
Cheese Chilli Dosai
Dosai stuffed with cheese and chillies.
$12.00
-
Gongura Masala Dosai
Vegan. Chef's special gongura masala stuffed inside the dosai.
$13.00
-
Plain Uthappam
Vegan. Thick pancake made with fermented rice and lentil batter.
$9.00
-
Kaaikari Uthappam
Vegan. Thick pancake style dosai topped with carrots, onions, peas, tomato, cilantro, podi, cheese, chillies.
$12.00
-
Rava Dosai
Vegan. Thin crispy crepe made from fermented wheatlet and lentil batter.
$12.00
-
Rava Masala Dosai
Vegan. Rava dosai stuffed with house special potato masala.
$14.00
-
Onion Rava Dosai
Vegan. Rava dosai stuffed with caramelized onions.
$14.00
-
Tomato Rava Dosai
Vegan. Rava dosai topped with chopped tomatoes.
$14.00
-
Kari Idly
Idly served with a choice of chicken curry $12 or mutton curry $14.
$14.00
-
Egg Dosai
Crispy dosai stuffed with egg and house special spices.
$13.00
-
Chicken Kari Dosai
Special South Indian dosai topped with minced chicken and egg; served with saalna and chutney.
$14.00
-
Madurai Mutton Kari Dosai
Famous South Indian street style dosai topped with minced goat and egg; served with saalna and chutney.
$16.00
-

Virundhu Specials

Kothu Parotta
Vegetarian. Chopped layered wheat bread with vegetables and spices.
$12.00
-
Paneer Kothu Parotta
Vegetarian. Chopped layered wheat bread with paneer and vegetables.
$13.00
-
Egg Kothu Parotta
Chopped layered wheat bread with egg, vegetables and spices.
$13.00
-
Chicken Kothu Parotta
Chopped layered wheat bread with chicken and spices.
$14.00
-
Mutton Kothu Parotta
Chopped layered wheat bread with goat meat and spices.
$15.00
-
Crab Sukka
Authentic South Indian style crab dish made with freshly ground spices.
$24.00
-
Chettinad Crab Masala
Authentic South Indian style crab dish made with freshly ground spices.
$24.00
-
Chettinad Kaaikari Biryani
Vegetarian. Seeraga samba rice slow cooked in steam with marinated vegetables in fresh spices and flavored with saffron.
$13.00
-
Egg Biryani
Seeraga samba rice slow cooked in steam with spices, flavored with saffron and served with hardboiled egg.
$14.00
-
Dindigul Chicken Biryani
Famous dindigul style biryani made from seeraga samba rice and chicken.. Served with raitha and saalna.
$15.00
-
Dindigul Mutton Biryani
Famous dindigul style biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
$16.00
-
Nethili Fry
Authentic South Indian style fish fry made with freshly ground spices.
$16.00
-

Virundhu Curries

Served with rice.
Paruppu
Vegan. Smashed dhal curry cooked with shallot, tomato.
$11.00
-
Ennai Kathirikai Kulambu
Vegan. Authentic South Indian style curry made with baby egg plants and house special spices.
$14.00
-
Chettinadu Kaikari Kurma
Vegan. Mixed vegetables cooked in fresh coconut paste and special ingredients.
$14.00
-
Kadalai Curry
Vegan. Minced lentil in a spicy tangy curry sauce.
$13.00
-
Poondu Kulambu
Vegan. Flavorful tamarind based gravy cooked with fresh garlic.
$13.00
-
Paneer Butter Masala
Vegetarian. Paneer in a creamy spiced curry sauce.
$14.00
-
Palak Curry Veg
Vegetarian. Spinach curry made with seasoned spices.
$13.00
-
Muttor Paneer
Vegetarian. Paneer cooked with peas in a tomato gravy, spiced with special masala.
$14.00
-
Tikka Masala (Vegetarian)
Vegetarian. A creamy spiced curry sauce cooked with your choice of mixed veggies or paneer.
$14.00
-
Muttai (Egg) Kulambu
South Indian style flavorful curry made with boiled eggs tossed in spices.
$14.00
-
Chettinad Masala
Choice of meat cooked in chettinadu style.
$14.00
-
Kola Urundai Kulambu
Special dindigul style spicy curry made with minced meat balls.
$15.00
-
Milagu Curry
Traditional spicy curry made with meat blended in whole black pepper and house special spices.
$14.00
-
Mutton Kulambu
Madurai style special goat curry cooked with aromatic handpicked spices.
$16.00
-
Eral (Shrimp) Kulambu
A coastal specialty shrimp curry cooked with South Indian spices.
$17.00
-
Meen Kulambu
Traditional South Indian style fish curry cooked in flavorful tamarind based gravy.
$17.00
-
Tikka Masala
A creamy spiced curry sauce cooked with your choice of meat chicken, lamb or shrimp.
$14.00
-
Butter Chicken
Chicken cooked in a creamy curry sauce.
$15.00
-
Palak Masala
Spinach curry made with choice of meat seasoned in spices.
$15.00
-
Dum-Ka Gosht
Chef's special goat curry cooked with selected spices in flavorful gravy.
$17.00
-

Extras

Malabar Parotta
$3.00
-
Plain Naan -Soft Flat Bread
$3.00
-
Butter Naan
$3.00
-
Garlic Naan
$3.00
-
White Rice
$3.00
-
Curd (8 oz.)
$3.00
-
Raita
$3.00
-

Kids' Corner

Idly (Kids' Corner)
$6.00
-
Cone Dosai
$7.00
-
Cheese Dosai
$7.00
-
Chocolate Dosai
$7.00
-
Mini Uthappam
$5.00
-
Mini Kaaikari Uthappam
$6.00
-

Desserts

Pineapple Pudding
$5.00
-
Rasamalai
$6.00
-
Gulab Jamun
$6.00
-
Gulab Jamun & Ice Cream
$6.00
-
Ice Cream
$5.00
-

Beverages

Nannari Sarbath
House special drink prepared with sarsaparilla root syrup.
$4.00
-
Mango Lazzi
Fresh Indian yogurt blended with flavor of mango.
$4.00
-
Neer Mor
South Indian style flavored butter milk.
$4.00
-
Rose Milk
Fragrant refreshing drink made with rose essence and chilled milk.
$4.00
-
Kumbakonam Degree Coffee
Ground coffee beans brewed through brass filter mixed with frothed foamy milk.
$3.00
-
Soda
$2.00
-
Bottled Water
$2.00
-

Appetizers

A1. Medhu Vadai
Vegan. Fritter made from urad dhal and spices served with sambar and chutney.
$7.00
-
A2. Samosa
Vegetarian. Crispy pastry stuffed with vegetables served with tamarind and mint chutney.
$7.00
-
A3. Sambar Vadai
Vegetarian. Medhu vadai soaked in sambar.
$8.00
-
A4. Rasam Vadai
Vegan. Medhu vadai soaked in rasam (spiced cumin/tomato broth).
$8.00
-
A5. Thayir Vadai
Vegetarian. Medhu vadai soaked in spiced thick yoghurt.
$8.00
-
A6. Chilli Paneer
Vegetarian. Spicy Indian cheese cubes marinated in a mild savory mix and stir fried in house sauce.
$10.00
-
A7. Tawa Paneer
Vegetarian. Paneer cooked on tawa with bell pepper, onions, tomatoes in spicy sauce.
$10.00
-
A8. Garlic Chilli Babycorn
Vegetarian. Marinated babycorn in a mild garlic savory mix and stir fried in house special sauce.
$10.00
-
A9. Gobi Manchurian
Vegetarian. Stir fried cauliflower in spicy sauce.
$11.00
-
A9. Babycorn Manchurian
Vegetarian. Stir fried babycorn in spicy sauce.
$11.00
-
A10. Mushroom Pepper Fry
Vegan. Spicy marinated mushroom in a mild savory mix and stir fried in house special sauce.
$11.00
-
A11. Karandi Omelette
Egg mixed with finely chopped onions and cooked in a shallow ladle.
$8.00
-
A12. Kalakki
Famous South Indian street side dish made with egg, onions and a punch of pepper; soft inside and crispy outside.
$8.00
-
A13. Chicken 65
Boneless chicken stir fried in spicy sauce.
$10.00
-
A14. Chilli Chicken
Spicy chicken cubes marinated in a mild savory mix and stirfried in a house sauce.
$10.00
-
A15. Kola Urundai
South Indian style authentic boneless meat balls made with freshly ground spices.
$12.00
-
A16. Chicken Sukka
Unique South Indian style boneless chicken fry made with freshly ground spices.
$13.00
-
A17. Mutton Sukka
Unique South Indian style boneless mutton fry made with freshly ground spices.
$15.00
-
A18. Kari Meen Varuval
Golden pomfret marinated with spices and shallow-fried to a crispy texture.
$18.00
-
A19. Eral (Shrimp) Thokku
Juicy flavorful shrimp cooked with house special spices.
$18.00
-
A20. Eral (Shrimp) Pepper Fry
Shrimp marinated with chef's special spices and stir fried.
$18.00
-

Soups

S1. Rasam
Vegan. Vegetarian soup cooked in tamarind broth with house special spices.
$6.00
-
S2. Aatukaal Soup
Goat bones slow-cooked in a traditional way with authentic village style spices.
$8.00
-

Virundhu Kadhambam (Combo)

K1. Paneer Tikka Masala Wrap
Vegetarian. South Indian style wrap with paneer and vegetables, served with a house salad.
$12.00
-
K2. Chicken Tikka Masala Wrap
South Indian style chicken wrap served with a house salad.
$13.00
-
K3. Chicken 65 Wrap
South Indian style chicken 65 wrap served with a house salad.
$13.00
-
K4. Naan Combo
Comes with two curries.
$12.00
-
K6. Poori Combo
Comes with two curries.
$12.00
-

Virundhu Tiffin

Veg dishes come with sambar and chutney.
T1. Idly
Vegan. South Indian classic steamed rice cakes.
$8.00
-
T2. Nei Podi Idly
Vegetarian. South Indian classic steamed rice cakes topped with ghee and dhal powder.
$10.00
-
T3. Kari Idly Mutton
Idly served with a choice of Mutton curry
$14.00
-
T4. Plain Dosai
Vegan. South Indian style thin crispy crepe made from fermented rice and lentil batter.
$9.00
-
T5. Ghee Roast Dosai
Vegetarian. Dosai topped with clarified butter.
$12.00
-
T6. Masala Dosai
Vegetarian. Dosai stuffed with potato masala.
$12.00
-
T7. Mysore Masala Dosai
Vegetarian. Chef's special masala with peanut sauce stuffed inside the dosai.
$13.00
-
T8. Butter Masala Dosai
Dosai topped with butter and special potato masala.
$13.00
-
T9. Cilantro Masala Dosai
Vegetarian. Dosai topped with cilantro masala
$13.00
-
T10. Paneer Dosai
Vegetarian. Dosai stuffed with paneer masala.
$13.00
-
T11. Podi Dosai
Vegan. Dosai topped with spicy dhal powder.
$12.00
-
T12. Onion Dosai
Vegan. Dosai topped with minced onions.
$12.00
-
T13. Cheese Chilli Dosai
Vegetarian. Dosai topped with cheese and green chillies.
$12.00
-
T14. Plain Uthappam
Vegetarian. Thick pancake made with rice and lentil batter.
$9.00
-
T15. Kaaikari Uthappam
Vegetarian. Thick pancake style dosai topped with vegetables, spices, cheese, green chillies.
$12.00
-
T16. Guntur Kara Masala Dosai
Vegan. Dosai stuffed with spicy onion masala.
$12.00
-
T18. Gongura Masala Dosai
Vegan. Chef's special gongura masala stuffed inside the dosai.
$13.00
-
T18. Egg Dosai
Crispy dosai stuffed with egg and spices.
$13.00
-
T19. Chicken Kari Dosai
Dosai topped with minced chicken and egg.
$14.00
-
T20. Madurai Mutton Kari Dosai
Dosai topped with minced goat meat and egg.
$16.00
-

Virundhu Specials

V1. Chettinad Kaaikari Biryani
Vegetarian. Seeraga samba rice slow-cooked in steam with marinated vegetables in fresh spices, flavored with saffron and served with raitha.
$13.00
-
V2. Egg Biryani
Long grain basmati rice slow cooked in steam fresh spices, flavored with saffron and served with hard-boiled egg and raitha.
$14.00
-
V3. Dindigul Chicken Biryani
Dindigul (a Southern city in India) fame biryani made from seeraga samba rice and chicken. Served with raitha and saalna.
$15.00
-
V4. Dindigul Mutton Biryani
Dindigul (a Southern city in India) fame biryani made from seeraga samba rice and goat meat. Served with raitha and saalna.
$16.00
-
V5. Veg Kothu Parotta
Vegetarian. Chopped parotta with vegetables and spices.
$12.00
-
V6. Egg Kothu Parotta
Vegetarian. Chopped parotta cooked with egg and spices.
$13.00
-
V7. Paneer Kothu Parotta
Vegetarian. Paneer and vegetables in chopped parotta.
$13.00
-
V8. Chicken Kothu Parotta
Chicken and spices in chopped parotta.
$15.00
-
V9. Mutton Kothu Parotta
Goat meat and spices in chopped parotta.
$16.00
-

Desserts

D1. Pineapple Pudding
$5.00
-
D3. Gulab Jamun
$6.00
-
D4. Gulab Jamun & Ice Cream
$6.00
-
D5. Ice Cream
$5.00
-

Beverages

B1. Nannari Sarbath
Dindigul special drink prepared with sarsaparilla root syrup
$4.00
-
B2. Mango Lazzi
Fresh Indian yogurt blended with flavor of mango
$4.00
-
B3. Neer Mor
South Indian style flavoured buttermilk.
$4.00
-
B4. Kumbakonam Degree Coffee
Grounded coffee beans brewed through brass filter mixed with frothed foamy milk
$3.00
-
B5. Soda
$2.00
-
B6. Bottled Water
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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