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Violette's Cellar Menu Prices

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You are viewing Violette's Cellar prices confirmed by Menu-Prices at the following location:
2271 Hylan Blvd, Staten Island, NY 10306 US (718) 650-5050
Prices shown in: USD

Top Menu Items

Violette's Chicken Soup
Israeli cous cous, roasted vegetables and hand pulled chicken.
$8.95
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Creamy Potato Soup
Yukon gold potato, cheddar, roasted garlic and cream.
$5.95
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Penne Vodka
Caramelized shallots, plum tomato, basil and cream.
$9.95
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Chipotle Chicken Wrap
Southern fried chicken, double smoked bacon, cheddar, avocado and chipotle aioli.
$9.95
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Chimichurri Steak Wrap
Flank steak, grilled vegetables, quinoa and chimichurri aioli.
$11.95
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Smoked Mac and Cheese
Smoked Gouda bechamel, cavatappi and ritz-pretzel crumb. Add bacon, mushroom or lobster for an additional charge.
$12.00
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Soup

Violette's Chicken Soup (Soup)
Israeli cous cous, roasted vegetables and hand pulled chicken.
$8.95
-
Creamy Potato Soup (Soup)
Yukon gold potato, cheddar, roasted garlic and cream.
$5.95
-

Salad

Spinach Salad
Crispy Bacon, Avocado, Roasted Cherry Tomato, Gorgonzola Dressing.
$14.00
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Pear Salad
Grilled pear, baby greens, toasted sunflower seeds and pear cider vinaigrette.
$15.00
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Baby Kale Salad
Baby kale, pistachio, orange supremes, shaved Parmigiana and white balsamic vinaigrette.
$14.00
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Pasta

Penne Vodka (Pasta)
Caramelized shallots, plum tomato, basil and cream.
$9.95
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Cavatappi with Mushrooms
Wild mushrooms, thyme and sherry cream sauce.
$9.95
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Vegetable Pasta
Seasonal vegetables, tomato jam and basil.
$9.95
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Penne with Spicy Marinara
Crushed red pepper, plum tomato, garlic and extra virgin olive oil.
$8.95
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Wraps and Sandwiches

Chipotle Chicken Wrap (Wraps and Sandwiches)
Southern fried chicken, double smoked bacon, cheddar, avocado and chipotle aioli.
$9.95
-
Chimichurri Steak Wrap (Wraps and Sandwiches)
Flank steak, grilled vegetables, quinoa and chimichurri aioli.
$11.95
-
Grilled Vegetable Wrap
Seasonal grilled vegetables, fresh mozzarella, fresh basil and balsamic reduction.
$8.95
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Chicken Caesar Wrap
Lemon grilled chicken, crisp Romaine, shaved Parmigiana and creamy Caesar dressing.
$9.95
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Fig Italiano Sandwich
Prosciutto, hot capicola, fresh mozzarella, basil and balsamic fig reduction.
$12.95
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Chorizo and Egg Sandwich
Bell pepper, caramelized onions, crispy wonton and cilantro oil.
$9.95
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Dinner Salads

Baby Kale Salad (Dinner Salads)
Pistachio, orange, Parmigiano-Reggiano and white balsamic vinaigrette.
$14.00
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Spinach Salad (Dinner Salads)
Crispy bacon, avocado, roasted cherry tomato and Gorgonzola dressing.
$14.00
-
Pear Salad (Dinner Salads)
Baby greens, grilled pear, toasted sunflower seeds and pear cider vinaigrette. Add chicken, shrimp or filet mignot for and additional charge.
$15.00
-

Dinner Charcuterie

Cheese Board
Parmigiana-Reggiano, Brie, smoked Gouda, sharp cheddar, Gorgonzola cheese.
$23.00
-
Cured Meat Board
Prosciutto toscano, speck, sweet soppressata, bresaola, hot capicola.
$27.00
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Cheese and Cured Meat Board
Petite cheese boards and petite cured meat board.
$39.00
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Dinner Sea

Fried Shrimp
Garlic soy caramel, chive and toasted sesame seeds.
$17.00
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Crab Cake Spring Roll
Jumbo lump crab and saffron-mustard aioli.
$18.00
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Lobster Risotto
5 oz. maine lobster tail, lobster risotto and chive oil.
$23.00
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Seared Ahi Tuna
Japanese spicy mayonnaise, pork rinds and avocado mousse.
$19.00
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Oysters Lobsterfeller
Blue point oysters, maine lobster and sambuca cream spinach.
$25.00
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Lobster Roll Sliders
Chilled lobster salad and tarragan aioli.
$18.00
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Dinner Land

Violette's Meatballs
3 meat blend, spicy marinara, whipped ricotta, basil oil and shaved Parmigiano-Reggiano.
$16.00
-
Filet Mignon Satay
Black garlic pure, crispy wonton confetti and toasted sesame seeds.
$18.00
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Short Rib Ravioli
House-made pasta, horseradish cream, crispy leeks and veal demi-glaze.
$17.00
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Lamb Chops
Fire grilled and chimichrri sauce.
$21.00
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Brisket Sliders
50/50 short rib-brisket blend, spicy tomato jam and provolone.
$16.00
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Buffalo Chicken Tacos
Cayenne baised chicken, crispy wonton and cool honey bleu cheese.
$15.00
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Chicken Meatballs
Ricotta chicken meatballs, porcini butter broth and white truffle oil.
$16.00
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Chicken Pot Pie Empanadas
Pulled chicken, roasted vegetables and herb cream sauce.
$15.00
-
Grilled Chicken
Avocado mousse, roasted vegetable quinoa and fresh basil.
$17.00
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Crispy Pork Belly
Spiced squash potato puree, pickled apples and chipotle-honey drizzle.
$17.00
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Duck Sliders
Cucumber ribbon, wasabi honey, scallion and sesame.
$19.00
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Dinner Vegetables

Artichoke Bread Pudding
Roasted garlic, artichoke hearts, brioche and spinach-Parmesan bechamel.
$13.00
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Roasted Cauliflower
Cumin-garlic aioli.
$9.00
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Fried Cauliflower
Cumin-garlic aioli.
$9.00
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Chilled Beets
Red and golden beets, crystalized fennel and vanilla-honey drizzle.
$14.00
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Spanakopita Cigars
Baby spinach, melted leeks, feta and lemon-fennel yogurt.
$12.00
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Patatas Bravas
Rustic fried baby potatoes, sun-dried tomato and roasted garlic aioli.
$9.00
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Wild Mushroom Empanadas
Roasted mushrooms, leeks and sherry cream sauce.
$13.00
-
Avocado Toast
Avocado, roasted garlic crostini, sundried tomatoes, micro cilantro and chili-garlic aioli.
$13.00
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Dinner Cheeses

House-Made Burrata
Tomato jam, balsamic reduction, basil oil and roasted garlic crostini.
$16.00
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Pear and Bleu Cheese Empanadas
Grilled pear, mascarpone and bleu cheese.
$13.00
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Smoked Mac and Cheese (Dinner Cheeses)
Smoked Gouda bechamel, cavatappi and ritz-pretzel crumb. Add bacon, mushroom or lobster for an additional charge.
$12.00
-

Dinner Breads

Spicy Lobster Flatbread
Herbed whipped ricotta, maine lobster, spicy marinara and basil oil.
$19.00
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Eggplant Flatbread
Roasted eggplant and ricotta puree, diced eggplant, Parmigiano-Reggiano and chive oil.
$15.00
-
Prosciutto and Fig Flatbread
Whipped ricotta, fig jam, prosciutto, arugula and balsamic reduction.
$16.00
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Braised Duck Flatbread
Mole poblano, whipped ricotta, chive and micro cilantro.
$18.00
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Wild Mushroom Flatbread
Herb goat cheese, caramelized onion, arugula and white truffle oil.
$15.00
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Spicy Capicola Flatbread
Herb whipped ricotta, spicy capicola, toasted sunflower seeds and hot honey drizzle.
$16.00
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Dinner Family Style

Everyday Sauces
1 lb. of cavatappi pasta, Violette's meatballs, spicy marinara, whipped ricotta and Parmigiano-Reggiano.
$27.00
-
Whipped Potato Trio
White truffle, spiced sweet and pickled shallot.
$19.00
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28 oz. Chateaubriand
Lean and tender cut, roasted prime filet mignon, a trio of sauces, chimichurri, truffle-soy butter and mushroom.
$115.00
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48 oz. Tomahawk Ribeye
Rich and fatty cut, 35 days dry aged long bone prime ribeye, trio of sauces, chimichurri, truffle-soy butter and mushroom.
$115.00
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Baked Scottish Salmon
2 lb. whole salmon fillet, ginger-miso glaze, scallion and toasted sesame.
$45.00
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Lobster Tasting
Spicy lobster flatbread, lobster roll slides, lobster tail, lobster ricotta and lobster oreganata.
$96.00
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Coffee and Tea

Fresh Brewed Coffee
$3.00
-
Espresso
$3.50
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Assorted Teas
$3.00
-
Double Espresso
$5.00
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Cappuccino
$5.50
-
Nutella Cappuccino
$6.50
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Cookie Butter Cappucino
$6.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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