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Vinum Menu Prices

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You are viewing Vinum prices confirmed by Menu-Prices at the following location:
704 Bay St, Staten Island, NY 10304 US (718) 448-8466
Prices shown in: USD

Top Menu Items

Ribollita Soup
Hearty pottage soup made with bread and vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).
$10.00
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Nonna's Chunky Chicken Noodle Soup
Certified organic chicken, winter vegetables, egg noodles and herbs.
$12.00
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The Truffle Pasta
Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle and mushroom sauce.
$22.00
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Old School White Clam Sauce Pasta
Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes.
$24.00
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Salads

The Beets Salad
Roasted red and yellow beet salad, goat cheese, Chia seeds, micro arugula, toasted almonds, lemon dressing. Vegetarian.
$15.00
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The Blues Salad
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing. Vegetarian.
$15.00
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Soups

Ribollita Soup (Soups)
Hearty pottage soup made with bread and vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).
$10.00
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Legume Soup
A thick soup of a hearty mixture of 7 different types of legumes with spelt and barley (vegan-no oil).
$12.00
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Nonna's Chunky Chicken Noodle Soup (Soups)
Certified organic chicken, winter vegetables, egg noodles and herbs.
$12.00
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Meatball Bar

Italiano Meatballs
Traditional meatball blend of meats, pecorino Romano, tomato sauce, ricotta and basil.
$15.00
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Sausage Meatballs
Ground sweet fennel sausage, broccoli rabe, roasted peppers and onions.
$14.00
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Lamb Meatballs
Ground lamb meatballs, white wine lemon garlic and rosemary sauce and mushroom polenta.
$15.00
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Veal Meatballs
Ground veal, creamy wild mushrooms, and white truffle sauce.
$16.00
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Sharing Plates

Olive Tasting Plate
Sicilian cured, Picholines, Castelvetrano. Vegan.
$9.00
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Cauliflower Gratin Plate
Cauliflower, spinach, eggs, gruyere cheese, nutmeg, baked with Parmesan and bread crumb.
$16.00
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Burrata Plate
Fresh mozzarella with a mixture of curd and creamy center, sweet grape tomatoes oregano salad, truffle oil. Vegetarian.
$15.00
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Polenta al Ragu'
Polenta cake filled with gorgonzola over a ground sweet sausage & porcini meat sauce.
$18.00
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Venison Carpaccio Plate
peppered tenderloin slilced thin, truffle oil, shaved parmigiano, micro arugula
$21.00
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Wild Boar and Rabe Plate
Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.
$16.00
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Tripe Plate
Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.
$16.00
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Pot of Mussels Plate X 2
P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crusty garlic bread.
$19.00
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Shrimp and Beans Plate
shrimp saute with cannellini beans, fresh tomato, herbs and red pepper flakes.
$18.00
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Portuguese Octopus Plate
Octopus, baby roasted potatoes, black and green olives, capers, tomatoes and oregano.
$19.00
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crostini truffle ricotta
Whipped ricotta, truffle honey, crostini
$12.00
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Porchetta
bonless pork roast stuffed with sea salt, rosemary, wild fennel pollen and garlic. sliced thin and served with a tuscan bean salad. served cold.
$17.00
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inzimino (tuscan calamari)
calamari braised with spinach, swisschard, leeks and tomatoes, garlicky crouton
$17.00
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Platters for Table to Share

Farmers Antipasto Platter
Burrata cheese with grape tomatoes served with house-made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipollini onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables.
$25.00
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Hunter's Wild Game Board Platter
Wild boar prosciutto, duck breast prosciutto, wild boar Cacciatori, duck saucisson, country pate of Duck Pork prunes and Armagnac, mixed olives, cornichon and grainy mustard.
$29.00
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Butcher's Wood Board Platter
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella and olives.
$25.00
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Cheese Monger Platter Platter
A selection of 5 cheeses to choose from our list, served with red wine poached pears, fig jam, honey and walnuts.
$25.00
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Specialty Cured Meats

Hamon Iberico de Bellota and Salchicon Iberico
Pata Negra. 100 % Pure bred free range and acorn-fed Iberico pigs from Spain considered the best prosciutto served with sausage style salami, from the same Iberico breed, polenta truffled crostini and olives.
$32.00
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Wagyu Bresaola
Dried cured American Kobe-Style Wagyu beef (no nitrates) made from top round, lean and tender with a sweet musty smell and shaved Parmigiano cheese, micro arugula, lemon oil.
$19.00
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San Daniele Prosciutto and Parmigiano
San Daniele Riserva aged 20 month's thinly sliced served with chunks of Parmigiano, crostini and olives.
$20.00
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Large Plates & Pasta

Gnocchi Pasta
Potato & spinach dough dumplings, fresh cherry tomatoes, mozzarella, basil & oregano.
$22.00
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The Truffle Pasta (Large Plates & Pasta)
Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle and mushroom sauce.
$22.00
-
Old School White Clam Sauce Pasta (Large Plates & Pasta)
Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes.
$24.00
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Black Linguine Pasta
Fresh squid ink linguine, shrimp, clams, mussels, calamari, lobster broth.
$25.00
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The Boar Pasta
Ribbons of fresh pasta, wild boar stew in rich red wine and tomato, fresh herbs and juniper berries.
$24.00
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Lasagna Pasta
Braised beef short rib meat sauce, sheets of fresh pasta, tomato sauce, bechamel and Parmesan cheese.
$24.00
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Mom's Eggplant Parm Plate
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese.
$18.00
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Cod Fish Areganata Plate
Pan-roasted Atlantic wild-caught codfish, topped with basil pesto bread crumbs, lemon caper wine sauce, asparagus & fingerling roasted potatoes.
$28.00
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Roasted Organic Chicken Breast Plate
Certified organic chicken on the bone, sweet fennel sausages, wine & lemon sauce, garlic, rosemary, pepperoncini, sweet pappadew peppers and a splash of red wine vinegar.
$27.00
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Shoemakers Chicken and Sausage Plate
Certified organic chicken on the bone, sweet fennel sausages, wine and lemon sauce, garlic, rosemary, pepperoncini, sweet peppadew peppers anding with a splash of red wine vinegar.
$26.00
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The Rabbit Plate
We purchase our rabbits from a local farm in NJ.
$29.00
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The Duck Plate
Pan-roasted Moulard duck breast, red wine dark cocoa and dried fruit reduction sauce, asparagus and baby roasted potatoes.
$29.00
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Veal Chop Valdostana Plate
Veal chop pounded and breaded topped with Italian roasted ham, fontina cheese, lemon & white wine lemon sauce.
$39.00
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Cheese

1. Parmigiano Reggiano Cheese
Italy. King of cheeses, cow's milk described as spicy, savory, salty, fruity and nutty.
$9.00
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2. Moliterno Tartufato Cheese
Italy. Sheep’s milk cheese from Sardinia flavored with shaved white truffles. Rich, savory, slightly sharp (yet sweet), full-flavored, rustic.
$14.00
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3. Pecorino Toscano Cheese
Italy. Tuscany's favorite 100% sheep's milk aged 4 month's, semi-firm consistency, perfume and flavors toward nuts and hay.
$10.00
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4. Provolone Cheese
Italy. Provolone is a semi-hard cheese, full fat-cow's milk sharp in flavour, aged minimum of 4 months.
$8.00
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5. Taleggio Cheese
Italy. Full cream pasteurized cows milk aged under 2 months, sourish and sometimes tangy.
$9.00
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6. Gorgonzola Dolce Cheese
Italy. Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese made with uncooked cow's whole milk. Buttery and melty paste speckled with a homogeneous distribution of blue coloured veins.
$10.00
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7. English Farmhouse Cave-Aged Cheddar Cheese
UK. Crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.
$12.00
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8. Tomme de Savoie Cheese
France. Cow's Milk Cheese from the French Alps. A semi-firm cheese It has a mild, well-balanced slightly salty-slightly sharp flavor with nut and grassy nuances.
$10.00
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10. Manchego DOP 12 Month's Cheese
Spain. Made solely from La Manchega sheep milk aged for minimum 12 months. Aromatic, rich flavor having hints of nuts and caramel.
$9.00
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11. Bucherondin Cheese
France. Soft ripening goat's milk from Loire Valley, one of the most popular goat cheese in France.
$10.00
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11. Bucherondin
Soft ripening goat's milk from Loire Valley, the most popular goat cheeses in France
$10.00
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12. Delice de Bourgogne Cheese
France. French cow's milk cheese from the Burgundy region of France. It is a soft-ripened triple-cream cheese. Aromas of mushrooms near the rind Fine and delicate texture - mild and slightly acidic.
$10.00
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Meat

Wild Boar Prosciutto
Boar leg cured 6 months in sea salt and sugar in the raw.
$15.00
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Speck Prosciutto
Lightly smoked and peppered prosciutto from the border of Italy and Austria.
$12.00
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Duck Prosciutto
Dry-cured Moullard duck breast, fatty and sweet melt in your mouth.
$12.00
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Sopressata
Handmade and is air-dried, aged and cured, Using a natural casing filled with coarsely ground pork, garlic, salt, and black pepper.
$10.00
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Finocchiona
A Tuscan salami flavored with fennel seeds, red wine and garlic.
$10.00
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Wild Boar Salami
Handmade with a traditional recipe and spiked with red wine then dry-cured.
$12.00
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Elk Salami
Elk and Berkshire pork salami.
$12.00
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Venison Salam
Venison and Berkshire pork artisanal salami.
$12.00
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Bison Salami
100% bison meat uncured.
$15.00
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Mortadella
Mortadella is a product of Bologna, Italy. It is flavoured with spices, black pepper, myrtle berries, and pistachios.
$10.00
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Hot Coppa
Coppa, is an air-dried whole pork shoulder butt, from Emilia Romagna. Its a combination of meat and fat with spices and herbs in which it is cured.
$10.00
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Sides

Swiss Chard
Garlic and EVOO
$9.00
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Roasted Potatoes
Small fingerling and pearl potatoes, fresh herbs.
$9.00
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Hericot Verts
French string beans, garlic & oil.
$9.00
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Sweets

Tiramisu
The original Italian recipe. savoiardi cookies dipped in a strong espresso flavored with brandy then layered with a mascarpone custard and dark cocoa powder.
$10.00
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Napoleon
Layers of flaky puff pastry and chantilly vanilla custard cream.
$9.00
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Apple Cake
Warm fluffy and light apple cake served warm.
$9.00
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Panna Cotta
Italian for "cooked cream" is a dessert of sweetened vanilla cream thickened and topped with chocolate sauce and shredded coconut.
$9.00
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Chocolate Cake
Homemade chocolate cake.
$10.00
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Pistachio Mousse
Homemade pistachio mousse covered with a glaze of dark chocolate and a heart of strawberries.
$10.00
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Biscotti
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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