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Vino & Vinyl Menu Prices

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You are viewing Vino & Vinyl prices confirmed by Menu-Prices at the following location:
15977 City Walk, Sugar Land, TX 77479 US 1(281) 772-8578
Prices shown in: USD

Bistro Bites

French Fries
crispy potato fries tossed with our special house seasoning (add $2 for truffle) (​gluten sensitive​/​vegetarian​/​dairy-free/​nut-free​)
$6.00
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Fried Risotto
five arancini topped with tomato cream sauce. (​​gluten sensitive​/​vegetarian​/​nut-free​)
$8.00
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Beef Empanadas
three beef empanadas served with cilantro aioli. ​(nut-free​)
$10.00
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Mini Meatball Skillet
pomodoro sauce, melted gorgonzola, served with toasted baguette. (​nut-free​)
$10.00
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ShrimpScampi
whitewinebutter,capers,cherrytomatoes,toastedbaguette. (​nut-free)​
$11.00
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V&VTrio
1beefempanada,2friedaranciniandbourbonglazedporkbelly. (​nut-free​)
$12.00
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Fried Calamari​
served with artichoke aioli and pomodoro dipping sauces
$12.00
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FriedOysters
friedoystersservedwithartichokeaioliandcilantrosauce. (​gluten-sensitive, nut-free)
$12.00
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Grilled Octopus
pesto, cherry tomatoes, served with roasted petite potatoes, shaved parmesan. (​gluten-sensitive, nut-free)
$14.00
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GREENS

​add chicken $4 / add 3 Shrimp $5
V&V Salad
field greens, tomatoes, cucumbers, avocado, red onion, lemon/balsamic vinaigrette.
$9.00
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Mediterranean Salad
romaine, olives, pepperoncini, green apples, almonds, feta, house dressing.
$9.00
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Fig & Prosciutto Bruschetta
poached fig, goat cheese, Parma prosciutto, arugula on baguette
$13.00
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Fig & Prosciutto Bruschetta Gluten Free
poached fig, goat cheese, Parma prosciutto, arugula on baguette
$14.00
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FLATBREADS

Margherita
tomatoes, basil, sea salt, black pepper, pomodoro sauce, and mozzarella.
$13.00
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Veggie
zucchini, spinach, asparagus, mushrooms, red bell peppers, garlic/oil, and mozzarella.
$14.00
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Italian Meatball
pepperoncini, cherry tomato, pomodoro, provolone, parmesan, and mozzarella.
$15.00
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Blackened Chicken
artichokes, marinated olives, red onion, roasted tomato sauce, and mozzarella.
$15.00
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Fungi Prosciutto
mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan.
$16.00
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ENTREES

Pan-Seared Vegetable Platter
sauteed seasonal vegetables tossed in a balsamic glaze.​
$11.00
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Tagliatelle Bolognese
Homemade Bolognese with tagliatelle pasta, topped w/shaved asiago.
$17.00
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Tagliatelle Bolognese Gluten Free
Homemade Bolognese with tagliatelle pasta, topped w/shaved asiago.
$19.00
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Shrimp & Grits
6 blackened shrimp, spinach, cheesy grits, bacon, chives, sourdough toast .
$18.00
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Shrimp & Grits Gluten Free
6 blackened shrimp, spinach, cheesy grits, bacon, chives, sourdough toast .
$19.00
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Chicken Roulade
roasted fingerling potatoes, haricots verts, tomato confit, lemon caper sauce.
$18.00
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Black Truffle Mac and Cheese
béchamel, gruyere and parmesan cheese, 5 butter-poached shrimp.
$21.00
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Short Ribs & Shrimp
red wine au jus and tomato confit, mashed potatoes, and sautéed asparagus.
$26.00
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Spanish Scallops
pan-seared scallops, Spanish chorizo cream, saffron and spinach risotto.
$26.00
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Lamb Chops​
red wine demi, gouda mashed potatoes, asparagus, and roasted cipollini onions.
$27.00
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New York Strip​
12 oz. Strip, fingerling potatoes, brussel sprouts, red wine compound butter.
$29.00
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Texas Redfish
citrus bianco sauce, fresh mango, white rice, asparagus, and shaved parmesan.
$26.00
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TWO-HANDERS

Cali Chicken Sandwich
chipotle mayo, Swiss cheese, avocado, bacon, and LTO.* Served with fries.
$14.00
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Brie & Bacon Burger
creamy brie cheese, applewood smoked bacon, LTO.* Served with fries.
$14.00
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Fresh Fish Tacos
​red cabbage, mango pico, house-made tartar, on corn tortillas.
$11.00
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CHARCUTERIE

CheeseBoard
Chef’sselectionoffourkindsofcheese,fruit,andaccoutrements.
$16.00
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Cured Meat Board
Chef’s selection of four types of meat and accoutrements.
$16.00
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Half and Half Board
Chef’s selection of two cheeses and two meats, fruit, and accoutrements.
$16.00
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Community Board​
a generous half and half selection on a large board made for four to six people
$49.00
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Bread Board
sliced baked baguette, served with homemade champagne butter
$5.00
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SWEETS

Chocolate Mousse
Irish cream, cookie crumbles (gluten-free if removed), fresh whipped cream.
$8.00
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Pistachio Cannolis
three pastries filled with Ricotta mixed with pistachios and vanilla.
$8.00
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SIDES

Brussels Sprouts​
$5.00
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Mashed Potatoes
$5.00
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Fingerling Potatoes
$5.00
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Haricot Verts
$5.00
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Sautéed Spinach
$5.00
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Side Salad
$5.00
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Fries
$5.00
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Asparagus
$5.00
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Parmesan Risotto
$6.00
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Seasonal Veggies
$6.00
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Truffle Fries
$7.00
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Truffle Mac & Cheese
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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